Mozzarella Fritta |
$8.00 |
Lightly breaded mozzarella, served with marinara sauce. |
Cozze di Casa |
$9.00 |
Mussels sauteed in white or red sauce. |
Broccoli Rabe and Sausage |
$9.00 |
Sauteed in garlic and olive oil with Italian sausage and beans. |
Eggplant Rollatini |
$8.00 |
Stuffed with ricotta, Gorgonzola, sun-dried tomatoes and spinach. |
Trio Combo |
$17.00 |
Fried calamari, mozzarella fritta and scallops wrapped in bacon. |
Italian Flat Bread |
$9.00 |
Ripened tomato, fresh mozzarella, Pecorino, basil and virgin olive oil and baby arugula. |
Crab Cake |
$11.00 |
With Dijon beur blanc sauce. |
Filet Bruschetta |
$9.00 |
Filet medallion grilled, served on toast with spinach and melted cheese. |
Scallops Wrapped in Bacon |
$10.00 |
Scallops with bacon, broiled to perfection. |
Funghi Ripieni |
$8.00 |
Stuffed mushrooms with crabmeat. |
Bruschetta |
$6.00 |
Tossed Italian bread topped with fresh tomatoes, olive oil, garlic and basil. |
Antipasto Rustica for Two |
$12.00 |
Imported prosciutto, sopressata, provolone, fresh mozzarella, olives and bruschetta. |
Calamari Fritti |
$8.00 |
|
Clams Casino |
$9.00 |
|
Steamed Clams |
$9.00 |
|
Sicilian Calamari |
$9.00 |
Crispy calamari tossed with capers, Roma tomato, cherry peppers, Kalamata olive, fresh basil and garlic butter. |
French Onion |
$6.00 |
|
Seafood Bisque |
$7.00 |
|
Insalata Caprese |
$8.00 |
Tomato with olive oil and garlic, fresh basil and fresh mozzarella. |
Caesar Salad |
$6.00 |
|
Filomena Salad |
$17.00 |
Crab meat, roasted almonds and fresh mozzarella cheese over greens, served with a honey mustard sauce and drizzled with a balsamic reduction. |
Filomena's Pizza |
$8.00 |
Our own pizza dough baked with mozzarella cheese and topped with fresh baby spinach, sun-dried tomato pesto and topped with Gorgonzola cheese. |
Pizza Verde |
$10.00 |
Our own pizza dough baked with broccoli rabe, grilled chicken and sharp provolone cheese. |
Pizza Bianca |
$8.00 |
Our own pizza dough baked with prosciutto and broccoli rabe. |
Pizza Margarita |
$8.00 |
Our own pizza dough baked with fresh mozzarella cheese, roasted plum tomatoes, fresh basil and extra virgin olive oil. |
Filomena Hot Roast Pork |
$8.00 |
Served with broccoli rabe and Italian long hots on a kaiser roll with sharp provolone cheese. Served with french fries. |
Chicken Vegetable Wrap |
$8.50 |
Chicken strips sauteed with mixed vegetables and wrapped in a flour tortilla or wheat wrap. Served with french fries. |
Meatball Sandwich |
$7.00 |
|
Roast Pork Sandwich |
$8.00 |
Served with provolone cheese on a kaiser roll. |
Panini Italiana |
$8.50 |
Chicken, spinach, roasted peppers and fresh mozzarella cheese on grilled panini bread. |
Salmon Burger |
$7.25 |
Served with onion and dill mayo, on a kaiser roll with lettuce and tomato. |
Filomena Burger |
$9.00 |
8 oz. of 100% black Angus beef grilled to perfection, served on a kaiser roll with lettuce and tomato. |
Sausage Sandwich |
$7.00 |
With peppers and onions or Parmigiana. |
Chicken Cutlet Sandwich |
$8.00 |
Topped with broccoli rabe and sharp provolone on an Italian roll. |
Jack Daniels BBQ Pork Sandwich |
$8.00 |
Served on a kaiser roll. |
Grilled Chicken Sandwich |
$8.00 |
Topped with eggplant, roasted peppers and mozzarella cheese on an Italian roll. |
Original Philly Cheese Steak |
$8.00 |
Served on an Italian roll. |
Crab Cake Sandwich |
$12.00 |
|
Pasta with Pomodori Sauce |
$15.00 |
Served with pesce soup or salad. |
Pasta with Marinara Sauce |
$15.00 |
Served with pesce soup or salad. |
Pasta with Alfredo |
$17.00 |
Served with pesce soup or salad. |
Pasta with Arrabiata |
$15.00 |
Spicy hot marinara sauce. Served with pesce soup or salad. |
Pasta with Bolognese |
$17.00 |
Fresh ground beef in a fresh tomato sauce. Served with pesce soup or salad. |
Ravioli with Ricotta |
$16.00 |
Served with pesce soup or salad. |
Lasagna Bolognese |
$17.00 |
Fresh ground beef and ricotta cheese freshly made by Mama Filomena. Served with pesce soup or salad. |
Manicotti |
$16.00 |
Freshly made by Mama Filomena, egg crepe filled with ricotta cheese with tomato sauce. Served with pesce soup or salad. |
Purse Pasta |
$19.00 - $22.00 |
Stuffed with five cheeses. Served with pesce soup or salad. |
Gnocchi di Filomena |
$17.00 - $19.00 |
Freshly made by Mama Filomena. Served with pesce soup or salad. |
Penne Vodka |
$17.00 |
Sauteed prosciutto, basil marinara and heavy cream vodka, served over penne. Served with pesce soup or salad. |
Chicken and Eggplant Parmigiana |
$18.00 |
Lightly breaded chicken and eggplant fried to a golden brown, topped with melted cheese and red sauce, served with pasta. Served with pesce soup or salad. |
Veal and Shrimp Parmigiana |
$22.00 |
Lightly breaded veal land shrimp fried to a golden brown, topped with mozzarella cheese and red sauce, served with pasta. Served with pesce soup or salad. |
Chicken and Shrimp Filomena |
$20.00 |
Breast of chicken and shrimp sauteed in garlic, oil, fresh broccoli, mushrooms and demi wine sauce, served over pasta. Served with pesce soup or salad. |
Chicken and Lobster Giovanni |
$25.00 |
Sauteed chicken and lobster, capers, asparagus, sun-dried tomatoes, garlic wine sauce, served over pasta. Served with pesce soup or salad. |
Gorgonzola |
$18.00 - $19.00 |
Sauteed with shiitake mushrooms in a Gorgonzola light cream sauce. Served with pesce soup or salad. |
Parmigiana |
$17.00 - $20.00 |
Breaded breast of chicken or veal topped with melted cheese, served with pasta. Served with pesce soup or salad. |
Marsala |
$18.00 - $21.00 |
Sauteed in a sweet Marsala wine sauce with fresh mushroom, served over pasta. Served with pesce soup or salad. |
Piccata |
$18.00 - $21.00 |
Sauteed with capers, lemon butter and white wine sauce, served over pasta. Served with pesce soup or salad. |
Fiorentino |
$18.00 - $21.00 |
Sauteed and topped in a creamy spinach with melted cheese, served over pasta. Served with pesce soup or salad. |
Chicken Filomena |
$18.00 |
Breast of chicken sauteed with olives, fresh mushrooms, onions and hot peppers in a white wine and demi sauce reduction. Served with pesce soup or salad. |
Helena |
$23.00 - $25.00 |
Sauteed in a white wine sauce with crabmeat and artichokes, served over pasta. Served with pesce soup or salad. |
Genovese |
$18.00 - $21.00 |
Sauteed in white wine, artichoke hearts, fresh mushrooms and sun-dried tomatoes, served over pasta. Served with pesce soup or salad. |
Abruzzese |
$18.00 - $21.00 |
Sauteed in garlic and oil with hot peppers, sweet peppers, mushrooms and demi wine sauce, served over pasta. Served with pesce soup or salad. |
Saltimbocca Romana |
$18.00 - $21.00 |
Sauteed in wine with mushrooms, topped with spinach, prosciutto and cheese, served over pasta. Served with pesce soup or salad. |
Walnut Crusted Chicken |
$18.99 |
Chicken breast coated with mixture of walnuts over greens, with raspberry vinaigrette and vegetables. Served with pesce soup or salad. |
Steak Lorenzo |
$29.00 |
Flame grilled 12 oz. center cut New York strip. Served with pesce soup or salad. |
Filetto di Manzo |
$27.00 |
Fresh cut grilled filet mignon in a Merlot demi served with seasonal vegetables and roasted garlic mashed potatoes. Served with pesce soup or salad. |
Filet Sinatra |
$34.00 |
Fresh cut grilled filet mignon in a grained mustard cream sauce, topped with fizzled onion, lump crab or shrimp, served with seasonal vegetables and roasted garlic mashed potatoes. Served with pesce |
Roasted Prime Bone-in Rib Pork Chop |
$24.00 |
Cannelini beans, house cured bacon, vidalia onions, Brussels and rosemary butter. Served with pesce soup or salad. |
Lump Crab Meat Sauce |
$24.99 |
Red, white or diavolo crab meat sauce over linguine. Served with pesce soup or salad. |
Mussels |
$16.00 |
Red or white sauce, served over pasta. Served with pesce soup or salad. |
Shrimp Scampi |
$22.00 |
Served over your choice of risotto or pasta. Served with pesce soup or salad. |
Shrimp and Scallops Alfredo |
$22.00 |
Shrimp and scallops with cream sauce, served over fettuccine. Served with pesce soup or salad. |
Broiled Seafood |
$23.00 |
Salmon, tilapia, scallops and shrimp, with garlic and white wine sauce. Served with sauteed spinach. Gluten free. Served with pesce soup or salad. |
Stuffed Shrimp Fiorentino |
$21.00 |
In our special creamy spinach, topped with crabmeat and melted cheese, served with risotto. Served with pesce soup or salad. |
Mustard Seed Encrusted Salmon |
$21.00 |
Pan seared, served in a honey mustard sauce and a balsamic reduction, served on a bed of sauteed spinach. Gluten free. Served with pesce soup or salad. |
Stuffed Flounder |
$21.00 |
Stuffed with our own special crabmeat, served with vegetables. Served with pesce soup or salad. |
Lobster and Shrimp Fra Diavolo |
$24.99 |
Served in a spicy marinara sauce over pasta. Served with pesce soup or salad. |
Crab Meat Clams and Shrimp Riviera |
$24.00 |
Littleneck clams in a shell, sauteed with baby shrimp and crabmeat in a garlic white wine sauce over pasta. Served with pesce soup or salad. |
Crab Stuffed Shrimp |
$26.00 |
Crabmeat stuffed shrimp, served with sauteed spinach in a Dijon beur blanc sauce. Served with pesce soup or salad. |
Lobster Ravioli |
$25.00 |
Baby spinach, plum tomatoes, shiitake mushrooms and lump crabmeat in a sherry lobster cream sauce. Served with pesce soup or salad. |
Frutti di Mer |
$27.00 |
Shrimp, scallops, lump crabmeat, mussels and clams simmered in a Chardonnay white wine sauce over fresh linguine. Served with pesce soup or salad. |
Crispy Potato Crusted Salmon Stuffed with Crabmeat |
$25.00 |
In a Chardonnay tomato scampi sauce served with sauteed asparagus. Served with pesce soup or salad. |
Kid's Spaghetti and Meatball |
$10.00 |
Served with soup or salad. |
Kid's Ravioli with Meatball |
$10.00 |
Served with soup or salad. |
Kid's Ziti and Meatball |
$10.00 |
Served with soup or salad. |
Kid's Fettuccine Alfredo |
$10.00 |
Served with soup or salad. |
Kid's Chicken Parmigiana |
$10.00 |
Served with soup or salad. |
Kid's Chicken Tenders with French Fries |
$10.00 |
Served with soup or salad. |
Kid's Cheese Pizza |
$10.00 |
Served with soup or salad. |
Lunch French Onion Soup |
$6.00 |
|
Lunch Seafood Bisque |
$7.00 |
|
Lunch Soup of the Day |
$3.50 - $10.00 |
|
Lunch Caesar Salad |
$6.00 |
|
Lunch Walnut Encrusted Chicken |
$11.00 |
On a bed of spring mix, drizzled with a raspberry vinaigrette. |
Lunch Filomena Salad |
$16.00 |
Jumbo crabmeat on a bed of spring mix with fresh mozzarella drizzled with a honey mustard and balsamic reduction, topped with roasted almonds. |
Lunch Soup and Salad Combo |
$6.95 |
Soup of the day, house salad, Italian bread and a side of peppers. |
Lunch Insalata Caprese |
$8.00 |
Tomatoes with olive oil, balsamic garlic, fresh basil and fresh mozzarella. |
Lunch Ventura Salad |
$11.00 |
Grilled breast of chicken, sun-dried tomatoes and Gorgonzola cheese with mixed greens, tossed with a sun-dried tomato pesto dressing on a bed of spring mix. |
Lunch Sirloin Steak Salad |
$11.00 |
7 oz. rib eye julienne topped with Gorgonzola cheese, fresh tomatoes and red onions over a bed of mixed greens with house vinaigrette. |
Lunch Chicken Paparazzi |
$8.95 |
Sauteed chicken with fresh tomatoes and mushrooms, topped with eggplant and mozzarella cheese and served over pasta. |
Lunch Chicken Piccata |
$8.95 |
Breast of chicken sauteed with lemon butter white wine sauce with capers. Served over pasta. |
Lunch Broiled Stuffed Flounder |
$8.95 |
Served with mixed vegetables and pasta. |
Lunch Shrimp and Clams Riviera |
$9.95 |
Sauteed with fresh tomatoes in a garlic and olive oil white wine sauce over pasta. |
Lunch Mustard Seed Encrusted Salmon |
$10.50 |
Pan seared, served with a honey mustard sauce and a balsamic reduction, served on a bed of sauteed spinach. |
Lunch Gnocchi di Filomena |
$7.95 |
Homemade gnocchi, tossed with mushrooms and tomatoes in a marinara basil sauce. |
Lunch Spaghetti Bolognese |
$7.50 |
Spaghetti tossed with fresh ground beef and tomato sauce. |
Lunch Chicken Parmigiana |
$5.95 - $7.95 |
|
Lunch Eggplant Parmigiana |
$5.95 - $7.95 |
|
Lunch Veal Parmigiana |
$7.95 - $8.95 |
|
Lunch Chicken Princess |
$8.95 |
Breast of chicken sauteed with roasted peppers in a lemon butter white wine sauce, and topped with mozzarella cheese and fresh asparagus over pasta. |
Lunch Chicken Filomena |
$9.95 |
Breast of chicken sauteed with olives, fresh mushrooms, onions and hot peppers, in a white wine and demi sauce reduction. |
Lunch Veal Piccata |
$9.95 |
Milk fed veal sauteed with capers, lemon butter and white wine sauce, served over pasta. |
Lunch Gluten Free Ziti with Chicken |
$8.95 |
Sauteed chicken, fresh escarole, cannellini beans, tossed with olive oil over ziti. |