| Balade Jallab |
$4.00 |
Healthy date syrup mixed with water and pine nuts. |
| Freshly Squeezed Juice |
$4.50 |
|
| Soda |
$2.50 |
|
| Laban Ayran |
$4.00 |
A healthy and salty yogurt drink. |
| Saratoga Bottled Water |
$3.00 - $6.00 |
|
| Original Iced Tea |
$3.50 |
|
| Freshly Squeezed Homemade Lemonade |
$4.50 |
|
| Rose Water |
$3.50 |
Concentrated rose syrup mixed with water. |
| Lebanese Coffee |
$2.50 - $5.00 |
|
| Espresso Lavazza |
$2.50 |
Choice of regular or decaf Lavazza. |
| Freshly Brewed Coffee |
$2.50 |
Choice of regular or decaf. |
| White Coffee |
$2.50 |
|
| Hot Tea |
$2.50 |
Please call restaurant to confirm selections. |
| Lebanese Tea |
$5.00 |
Served with fresh mint. |
| Burghul bi Banadoura (Monday Only) |
$19.00 |
Cracked wheat with tomatoes, onions, red peppers and chickpeas. |
| Kebbe bi Labanie (Tuesday Only) |
$20.00 |
Oval-shaped kebbe beef with rice served in a warm yoghurt sauce. |
| Koussa Mehche (Wednesday Only) |
$19.00 |
Squash stuffed with rice, beef, tomatoes, mint and lemon juice. |
| Bemye (Thursday Only) |
$19.00 |
Okra with beef, tomatoes, onions, cilantro, garlic, lemon juice served with rice. |
| Batenjen (Friday Only) |
$19.00 |
Vegetarian. Eggplant with tomatoes, onions, chickpeas, spices, and scallions. |
| Mloukhie (Saturday and Sunday Only) |
$22.00 |
Mallow leaves cooked with chicken, cilantro and onion vinaigrette topped with toasted pita chips and served with rice. |
| Hummus |
$7.00 |
Vegetarian. Delightful dip of chickpea puree with tahini and lemon juice. |
| Hummus Beirute |
$8.50 |
Chickpeas puree with cumin, parsley, scallions and tomatoes. |
| Baba Ghanouj |
$9.00 |
Vegetarian. Char-grilled eggplant pureed with tahini and fresh lemon juice. |
| Warak Einab |
$9.00 |
Vegetarian. Homemade style grape leaves stuffed with chickpeas, tomatoes, parsley and rice. |
| Muhammara |
$10.00 |
Vegetarian. Our signature dip of sun dried fresh spicy red peppers, walnuts and pomegranate. Spicy. |
| Shankleesh |
$8.50 |
Vegetarian. Our homemade aged cheese perfectly blended with zaatar, dried wild thyme, diced tomatoes, and onions. |
| Labne with Toum |
$8.50 |
Vegetarian. Homemade cream cheese infused with wild thyme and crushed garlic. |
| Loubiye Bzeit |
$8.00 |
Vegetarian. Fresh green beans sauteed in olive oil with onions, tomatoes, and aromatic herbs. |
| Falafel |
$8.00 |
Vegetarian. Made with chickpeas, fava beans, onions, cumin and parsley. |
| Flavored Falafel |
$10.00 |
Vegetarian. Our Balade's specialty of fresh mint, jalapeno, celery and cilantro. |
| Foul Madamas |
$9.00 |
Vegetarian. A blend of fava beans, garlic, lemon juice, cumin and olive oil. |
| Grilled Halloumi Cheese |
$10.00 |
Vegetarian. Grilled, sizzling hot cypriot cheese slices and served with tomatoes and cucumber. |
| Fatayir with Spinach and Feta |
$9.00 |
Vegetarian. New York's famous pies are taken back to their roots in triangular style; stuffed with chopped spinach and feta cheese. |
| Rkakat |
$9.00 |
Vegetarian. Phillo rolls filled with feta cheese and thyme. |
| Batata Harra |
$7.00 |
Vegetarian and spicy. Sauteed potato cubes with cilantro and garlic. |
| Sambousik |
$8.00 |
Decadent pastry pockets filled with seasoned ground beef and toasted pine nuts. |
| Shrimp |
$13.00 |
Sauteed shrimps with ginger, scallions and jalapenos. |
| Kebbeh Kras |
$10.00 |
Lebanon's national dish. A mixture of lean beef and cracked wheat shaped into shells filled with a mixture of seasoned ground beef and diced onion and pine nuts. Served with a side of laban dip. |
| Makanek |
$10.00 |
Spiced beef sausages flambeed with fresh lemon juice. |
| Soujouk |
$10.00 |
Mildly hot smoking beef sausages sauteed with our fresh olive oil and tomatoes. |
| Jwaneh |
$11.00 |
Char-grilled chicken wings marinated the Balade way. |
| Sfiha |
$10.00 |
Miniature squares of pastry filled with our traditional mouth-watering combination of meat. |
| Vegetarian Mazmeez |
$20.00 |
Vegetarian. Create your own dreamy sampler by choosing four vegetarian appetizers. |
| Mezze Supreme |
$63.00 |
Eight favorites: Hummus, baba ghanouj, labne, mouhamara, kebbe krass, sfiha, makanek and halloumi cheese. |
| Sawdig Djej |
$12.00 |
Chicken livers sauteed with pomegranate molasses, garlic, lemon juice and sumac. |
| Hearty Lentil Soup |
$6.50 |
Vegetarian. Swiss chard, lentils, essential Lebanese spices and fresh lemon juice. |
| Chicken and Vegetable Soup |
$6.50 |
Homemade vegetable soup with tender pieces of chicken in an aromatic broth. |
| Soup of the Day |
$6.50 |
Please call the restaurant for soup selection. |
| Tabouleh Salad |
$10.00 |
Vegetarian. Authentic Lebanese parsley salad with Bulghur mixed with chopped onions, parsley, tomatoes with olive oil and fresh lemon juice. |
| Fattoush Salad |
$10.00 |
Vegetarian. Lebanese salad of romaine hearts, cucumbers, tomatoes, onions, bell peppers, sumac and extra virgin olive oil. Served with toasted pita crisps. |
| Spinach Salad |
$10.00 |
Vegetarian. A combination of spinach, cucumbers, mushrooms, scallions, tomatoes and feta cheese. Served with your choice of dressing. |
| Chicken Meshwe Salad |
$15.00 |
Char-grilled marinated boneless chicken over a mixture of greens, black olives, cucumbers, tomatoes, and feta cheese. Served with your choice of dressing. |
| Skinny Shawarma Salad |
$15.00 |
A mixture of greens tossed with sliced onions, tomatoes, black olives, cucumbers and topped with beef or chicken shawarma meat. Served with your choice of dressing. |
| Mediterranean Tuna Salad |
$16.00 |
Char-grilled marinated tuna over a mixture of greens, black olives, red onions, tomatoes and cucumbers. Served with your choice of dressing. |
| Artichoke Salad |
$13.00 |
Combination of cucumbers, tomatoes, scallions, olive oil and fresh lemon juice. |
| Shish Tawook Sandwich |
$10.00 |
Pieces of marinated grilled chicken served with a Lebanese garlic aioli and salad. Lightly toasted on choice of bread. |
| Meat Shawarma Sandwich |
$11.00 |
Juicy slices of marinated beef topped with tomatoes, pickles, parsley, sumac, and tahini sauce. Lightly toasted on choice of bread. |
| Chicken Shawarma Sandwich |
$10.00 |
Our famous marinated chicken served with garlic aioli and pickles. Lightly toasted on choice of bread. |
| Kafta Sandwich |
$10.50 |
Char-grilled ground beef mixed with diced onions, parsley and spices served with hummus. Lightly toasted on choice of bread. |
| Tuna Filet Sandweechet |
$11.50 |
Char-grilled marinated tuna topped with tomatoes, onions, sumac and tahini sauce. Lightly toasted on choice of bread. |
| Shish Kebab Sandwich |
$12.00 |
Pieces of marinated lamb with hummus and pickles. Lightly toasted on choice of bread. |
| Hummus and Taboule Sandwich |
$7.50 |
Vegetarian. Two Lebanese favorites. Lightly toasted on choice of bread. |
| Falafel Sandwich |
$8.50 |
Vegetarian. Falafel patties in a pita topped with tomatoes, onions, pickles, turnips and tahini. |
| Makanek Sandwich |
$11.00 |
Grilled beef sausages with lettuce and tomatoes. Lightly toasted on choice of bread. |
| Halloume Cheese Sandwich |
$11.00 |
Grilled Cypriot white cheese with tomatoes and cucumbers. Lightly toasted on choice of bread. |
| Kafta Manakeesh |
$12.50 |
Lebanese pizza made with fresh Balade dough topped with ground lean beef mixed with chopped onions, parsley and Lebanese spices. |
| Beirut Beats Zaatar Manakeesh |
$7.50 |
Vegetarian. Lebanese pizza made with fresh Balade dough topped with a mixture of wild dried thyme, sesame seeds, sumac and olive oil. |
| Jebne Manakeesh |
$11.50 |
Vegetarian. Lebanese pizza made with fresh Balade dough topped with a combination of white cheese served with sliced tomatoes. |
| Lahme Baajin Manakeesh |
$13.00 |
Spicy. Lebanese pizza made with fresh Balade dough topped with Balades secret recipe of seasoned ground lean beef, mixed with finely diced onions and tomatoes. |
| Taste of Lebanon Manakeesh |
$9.50 |
Assortment of thee mini mankeeshes (jebne, lahme baajin and zaatar). |
| Sausage and Cheese Manakeesh |
$13.00 |
Lebanese pizza made with fresh Balade dough topped with a combination of white cheese with beef sausages. |
| Wild Zaatar Manakeesh |
$9.00 |
Vegetarian. Lebanese pizza made with fresh Balade dough topped with a mixture of wild dried thyme mixed with fresh tomatoes, onions and olive oil. |
| Banadoura Harra Manakeesh |
$11.00 |
Vegetarian. Lebanese pizza made with fresh Balade dough topped with diced tomatoes, onions and spicy flake pepper. |
| Sultan El Shawarma |
$14.00 |
Thinly sliced marinated beef roasted with onions, cucumbers, tomatoes, a drizzle of tahini and a touch of zaatar. |
| Tarboush Chicken |
$14.00 |
Thinly sliced marinated boneless chicken served with garlic sauce, honey dijon, sliced tomatoes, onions and pickles. |
| Greek Pitza |
$13.00 |
Vegetarian. Feta cheese, cucumbers, tomatoes, green peppers, Lebanese zaatar and olives. |
| Malak El Falafel |
$13.00 |
Vegetarian. Delicious crispy falafel with tahini sauce, chopped parsley, tomatoes, and yellow pepper rings. |
| Hummus Pitza |
$13.00 |
Hummus based topped with season ground meat, onions and tomatoes. |
| Balade Mixed Grill Platter |
$27.00 |
Beef kafta, lamb kabab, and chicken tawouk served with french fries and char-grilled vegetables. |
| Balade Lamb Chops Platter |
$30.00 |
New Zealand baby lamb chops grilled and served with rice and grilled vegetables. |
| House of Lamb Kabab Platter |
$24.00 |
Char-grilled tenderloin lamb served with rice and grilled vegetables. |
| Beef Kafta Platter |
$20.00 |
Char-grilled lean beef mixed with chopped onions, parsley, herbs, and spices served with rice. |
| Beef Shawarma Platter |
$20.00 |
Sliced marinated beef topped with tomatoes, onions and parsley. Served with tahini sauce. |
| Hummus Shawarma Platter |
$23.00 |
Our Balade hummus topped with beef shawarma, tomatoes, scallions, parsley, sumac, onions and tahini sauce. |
| Shish Tawook Platter |
$20.00 |
Pieces of marinated chicken breast cubes served with rice and toum. |
| Sheikh El Shawarma Platter |
$19.00 |
Chicken shawarma served with french fries, pickles and toum. |
| Samke Harra Platter |
$26.00 |
Daily market fish filet marinated the Balade way with spicy warm tahini sauce. |
| Mujaddara Crush Platter |
$18.00 |
Vegetarian. Lentils and rice topped with onions. Served with a side of Lebanese salata. |
| Hummus Falafel Platter |
$15.00 |
Vegetarian. Our Balade hummus served with our signature crispy falafel and tahini sauce. |
| Quail Platter |
$25.00 |
Whole quails marinated with lemon, pomegranate and spices, served with potato cubes. |
| Samke Mechwiye Platter |
$25.00 |
Grilled bronzino marinated with lemon and salt and served with tahini sauce and lemon. |
| Lebanese Salata |
$4.50 |
Vegetarian. Chopped cucumbers, tomatoes and green peppers. |
| Balade Rice |
$4.50 |
Vegetarian. Lebanese rice with vermicelli. |
| Pickled Vegetables |
$4.00 |
Vegetarian. Fresh from the market. |
| Batata Mekleyee |
$4.00 |
Vegetarian. French fries. |
| Batata Harra |
$7.00 |
Sauteed potatoes, cubes, coriander, garlic and spices. |
| Laban with Cucumber |
$4.50 |
Yogurt cucumber with mint. |
| Bread Basket |
$3.00 |
Four pieces. Home made bread baked fresh from our oven. |
| Tahini Sauce |
$1.00 |
|
| Garlic Sauce |
$1.00 |
|
| Balade Homemade Hot Sauce |
$1.00 |
|
| Balade Fries |
$5.50 |
French fries sprinkled with Zaatar herbs. |
| Grilled Chicken Breast |
$4.50 |
|
| Balade Lunch Box |
$12.00 |
Served with choice of entree, choice of side dish and choice of sauce. |
| Baklava |
$6.00 |
Assortment of pastries with nuts and pistachios. |
| Kenafa |
$7.00 |
Baked cheese topped with bread crumbs and crushed pistachio. |
| Mouhallabie |
$7.00 |
Milk pudding topped with ground pistachio and orange blossom. |
| Chocoba |
$6.00 |
Two Nutella chocolate manakeesh topped with sliced bananas. |
| Ashta |
$8.00 |
Homemade white pudding with honey and fresh fruits. |
| Lebanese Ice Cream |
$6.00 |
Homemade ice cream. |
