| Mango Madness |
$3.50 |
|
| Luscious Lychee |
$3.50 |
|
| Fresh Lime Soda |
$3.50 |
|
| Pina Colada |
$3.50 |
|
| Thai Iced Tea |
$3.50 |
|
| Tropical Fusion |
$3.50 |
|
| Pineapple Juice |
$3.50 |
|
| Cranberry Juice |
$3.50 |
|
| Mango Juice |
$3.50 |
|
| Orange Juice |
$3.50 |
|
| Coke |
$1.95 |
|
| Diet Coke |
$1.95 |
|
| Ginger Ale |
$1.95 |
|
| Sprite |
$1.95 |
|
| Sparkling Water (LG) |
$4.00 |
|
| Chicken Spring Roll |
$4.95 |
Stuffed crispy roll. |
| Vegetable Spring Roll |
$4.95 |
Stuffed crispy roll. |
| Fried Dumplings |
$4.95 |
|
| Steamed Dumplings |
$4.95 |
|
| Honey Chili Tofu |
$4.95 |
Crispy tofu glazed with a honey chili sauce. |
| Gobi Manchurian Dry |
$5.95 |
Cauliflower crispy fried, then tossed with ginger, garlic, and onion seasoning. |
| Fried Okra |
$5.95 |
Sliced okra crispy fried and sprinkled with spicy seasoning. |
| Chicken Lollipop |
$5.95 |
Crispy pulled back winglets shaped like lollipops, served with a spicy dipping sauce. |
| Chicken 911 |
$5.95 |
Chicken bites spiced with curry leaves, onion, and hot chili pepper. |
| Chicken Satay |
$5.95 |
Pan-seared thin chicken breast skewered and marinated with yellow Thai sauce, served with peanut sauce. |
| Crispy Calamari |
$5.95 |
Golden fried calamari, served with sweet chili sauce. |
| Spiced Sticks |
$6.95 |
Skewered prawns wrapped with ground chicken and golden fried, served with cucumber sauce. |
| Rocket Shrimp |
$6.95 |
Jumbo shrimp, batter fried and served with chili garlic sauce. |
| Sweet Corn Soup |
$2.95 |
Creamy corn soup. |
| Hot N' Sour Soup |
$2.95 |
Spicy soup with mushroom and tofu. |
| Man Chow Soup |
$2.95 |
An Indian blend of chili, garlic, and coriander leaves. |
| Tom Yum Soup |
$2.95 |
Spicy Thai blend of herbs and spices. |
| Wonton Soup |
$2.95 |
Thin clear soup with chicken wontons. |
| Spiced Soup |
$2.95 |
Special homemade soup flavored with a blend of Indian spices, lemongrass, and green chili. |
| Som Taum Salad |
$5.95 |
A combination of sweet and tangy sauce drizzled on raw papaya, chopped with basil, chili, and roasted peanuts. |
| Tropical Salad |
$6.95 |
Grilled chicken tossed with mango, oragne, cashews, and basil leaves over spinach. |
| Thai Salad |
$4.95 |
A combo of lettuce, tomato, carrot, cucumber, and peanut sauce. |
| Shrimp Salad |
$6.95 |
Grilled shrimp, lettuce, peppers, and onions tossed with spicy lemon dressing. |
| Roast Duck Salad |
$7.95 |
Roasted duck tossed with raw papaya chopped with basil, chili, and cashews. |
| Crab Salad |
$7.95 |
Crab meat tossed with raw papaya chopped with basil, chili, and cashews. |
| Chili Chicken Dry |
$8.95 |
Diced dark meat chicken cooked in chili sauce using traditional Hakka style. |
| Chili Chicken Gravy |
$8.95 |
Diced dark meat chicken cooked in chili sauce using traditional Hakka style. |
| Chicken Manchurian |
$8.95 |
Cubed dark meat chicken spiced with Indian flavors of ginger, garlic, and coriander, prepared Manchurian style. |
| Chili Garlic Chicken |
$8.95 |
Sliced chicken with a spicy chili garlic sauce. |
| Szechuan Chicken |
$8.95 |
An arrangement of authentic Indian spices, sliced chicken, and vegetables cooked in a spicy sauce, prepared Szechuan style. |
| Sweet n' Sour Chicken |
$8.95 |
Batter fried chicken topped with a sweet and tangy sauce cooked with pineapple, lychee, green pepper, and onion. |
| Hong Kong Chicken |
$8.95 |
Pieces of chicken with green peppers, onions, and cashews in red wine sauce. |
| Blackened Chicken |
$8.95 |
Chicken and string beans sauteed in spicy black bean sauce. |
| Bangkok Chicken |
$8.95 |
Chicken sauteed with Asian broccoli. |
| Chicken Thai Curry |
$8.95 |
Creamy chicken curry cooked with bamboo shoots and coconut milk. |
| Basil Ginger Chicken |
$8.95 |
Sliced chicken cooked in a blend of basil and ginger sauce. |
| Coriander Chicken |
$8.95 |
Sliced chicken cooked in spicy coriander sauce. |
| Lamb Szechuan |
$10.95 |
Authentic Indian spices, sliced lamb, and veggies cooked in a spicy sauce, Szechuan style. |
| Fried Chili Lamb |
$10.95 |
Crispy lamb sauteed with onions and fresh green chili. |
| Lamb Thai Curry |
$10.95 |
Creamy lamb curry cooked with bamboo shoots and coconut milk. |
| Crispy Duck in BBQ Sauce |
$13.95 |
Crispy duck seasoned with fresh herbs and topped with Chinese style BBQ sauce. |
| Chang Mai Duck |
$13.95 |
Roasted duck in a creamy Thai curry sauce. |
| Lemon Pepper Duck |
$13.95 |
Fried duck topped with lemon pepper sauce. |
| Szechuan Duck |
$13.95 |
Fried duck topped with spicy Szechuan sauce. |
| Duck Moo Shoo |
$13.95 |
Shredded duck meat pan roasted with spicy chili sauce, served in a bucket of crispy fried noodles with moo shoo wraps. |
| Chili Prawns |
$10.95 |
Sauteed jumbo prawns in a spicy chili sauce. |
| Spiced Marnier Prawns |
$11.95 |
With steamed mixed vegetables topped with creamy sauce flavored with Grand Marnier. |
| Hot Garlic Prawns |
$10.95 |
In a flavorful chili garlic sauce. |
| Sweet Chili Prawns |
$10.95 |
With vegetables in sweet chili sauce. |
| Shrimp Thai Curry |
$10.95 |
Creamy curry cooked with bamboo shoots and coconut milk. |
| Shrimp on Fire |
$10.95 |
Sauteed in a black pepper sauce. |
| Szechuan Prawns |
$10.95 |
Authentic Indian spices, shrimp, and vegetables cooked in a spicy sauce, Szechuan style. |
| Sweet Chili Fish |
$9.95 |
Fillet of crispy tilapia topped with zesty sweet chili sauce. |
| Coriander Fish |
$9.95 |
Fillet of tilapia cooked in authentic Indian coriander sauce. |
| Basil Ginger Fish |
$9.95 |
Fillet of tilapia cooked in authentic basil ginger sauce style. |
| Whole Red Snapper |
$16.95 |
Pan fried crispy red snapper topped with choice of sauce. |
| Lobster Szechuan Style |
$18.95 |
De-shelled lobster in a blend of Indian spices, Szechuan style. |
| Lobster Hong Kong Style |
$18.95 |
De-shelled lobster with green peppers, onions, and cashews cooked in red wine sauce. |
| Lobster Cantonese Style |
$17.95 |
Lobster with shell, wok fried with mushroom and vegetables on a bed of spinach. |
| Broccoli & Baby Corn |
$8.95 |
Sauteed broccoli and baby corn topped with a choice of sauce. |
| Chili Paneer |
$8.95 |
Pressed Indian cheese flavored with a soy chili sauce, prepared Hakka style. |
| Chili Tofu |
$8.95 |
Cubed tofu sauteed with mixed vegetables in chili sauce. |
| Vegetable Manchurian |
$8.95 |
Crispy vegetable balls spiced with Indian flavors of ginger, garlic and coriander leaves, prepared Manchurian style. |
| Spiced Mixed Greens |
$8.95 |
Homemade mixed greens sauteed with fresh herbs and spices. |
| Szechwan Eggplant |
$8.95 |
Batter fried eggplants cooked in a sauce with a blend of Indian spices, prepared Szechwan style. |
| Cauliflower Manchurian |
$8.95 |
Cauliflower crispy fried, then spiced with Indian flavors of ginger, garlic and coriander leaves, prepared Manchurian style. |
| Vegetable Thai Curry |
$8.95 |
Red, green or yellow curry. Mixed vegetables and bamboo shoots cooked in a creamy coconut milk curry. |
| Szechwan Potatoes |
$8.95 |
Crispy potato cubes tossed dry in a spicy Szechwan sauce. |
| Hakka Noodles |
$7.95 |
Soft egg noodles stir-fried with chicken or veggies. |
| Chili Garlic Noodles |
$7.95 |
Soft egg noodles in a chili garlic sauce with choice of chicken or veggies. |
| Singapore Noodles |
$8.95 |
Angel hair pasta stir-fried with shrimp and onion and vegetables. |
| Pad Thai |
$7.95 |
Broad rice noodles, stir-fried in famous Pad Thai sauce. |
| Shrimp Pad Thai |
$8.95 |
Broad rice noodles, stir-fried in famous Pad Thai sauce with shrimp and veggies. |
| Pad See Ew |
$7.95 |
Flat rice noodle stir-fried with Asian broccoli in black bean sauce. |
| Shrimp Pad See Ew |
$8.95 |
Flat rice noodle stir-fried with Asian broccoli and shrimp in black bean sauce. |
| American Chop Suey |
$9.95 |
Crispy fried noodles topped with sweet and tangy sauce and eggs. |
| Spiced American Chop Suey |
$9.95 |
Topped with spicy chili sauce and egg, with choice of chicken or veggies. |
| Spiced Triple Szechuan |
$8.95 |
A special mix of long grain Basmati rice and soft egg noodles stir-fried with egg, onions, beans, and carrots. |
| Fried Rice |
$6.95 |
Long grain Basmati rice stir-fried with onions, eggs, beans, and carrots. |
| Shrimp Fried Rice |
$7.95 |
Long grain Basmati rice stir-fried with onions, eggs, beans, and carrots. |
| Thai Fried Rice |
$7.95 |
Rice with onions, basil, chili, eggs, pineapple, tomato, cashews. |
| Shrimp Thai Fried Rice |
$8.95 |
Rice with onions, basil, chili, eggs, pineapple, tomato, cashews. |
| Spiced Mixed Fried Rice |
$8.95 |
Long grain Basmati rice stir-fried with chicken, shrimp, onions, eggs, and veggies. |
| Szechuan Fried Rice |
$6.95 |
Basmati rice stir-fried with red chili flakes, onions, eggs, beans, and carrots. |
| Shrimp Szechuan Fried Rice |
$7.95 |
Basmati rice stir-fried with red chili flakes, shrimp, onions, eggs, beans, and carrots. |
| Crab Fried Rice |
$8.95 |
Rice stir-fried with crab meat, onions, eggs and vegetables. |
| Samosa |
$4.95 |
Seasoned potatoes and peas or chicken wrapped in a light crispy pastry served with tamarind sauce. |
| Mixed Vegetable Pakoras |
$4.95 |
Mixed vegetable fritters mixed with chickpea batter and fried, served with fresh mint chutney. |
| Aloo Tikki |
$4.95 |
Potato cakes pan seared and served with yogurt and tamarind sauce. |
| Chicken Tikka |
$5.95 |
Boneless chicken marinated in aromatic spices and roasted in a clay oven. |
| Lamb Shami Kabab |
$6.95 |
Ground lamb patties spiced with herbs and lentils, pan seared. |
| Chicken Tandoori |
$8.95 |
Chicken breast and thigh marinated with yogurt and paprika, roasted in a clay oven. Served with rice pilaf. |
| Chicken Tikka Masala |
$8.95 |
Clay oven roasted chicken simmered in a tomato and onion sauce. Served with rice pilaf. |
| Chicken Malai Kabab |
$8.95 |
Chicken tenders marinated in spices, moistened with cream and grilled over charcoal. Served with rice pilaf. |
| Chicken Shish Kabab |
$8.95 |
Minced chicken mixed with fresh spices, rolled and grilled on a skewer. Served with rice pilaf. |
| Chicken Korma |
$8.95 |
Chicken cooked in a copper pot with cumin, fennel and cashew nuts in a gravy with mild spices. Served with rice pilaf. |
| Chicken Curry |
$8.95 |
Cubes of boneless chicken simmered in a gravy of roasted spices. Served with rice pilaf. |
| Chicken Saag |
$8.95 |
Chopped spinach cooked with chicken and spices. Served with rice pilaf. |
| Chicken Makhni |
$8.95 |
Chicken pieces slow cooked in a creamy tomato and butter sauce. Served with rice pilaf. |
| Lamb Curry |
$10.95 |
Lamb chunks simmered in a gravy of roasted spices. Served with rice pilaf. |
| Lamb Vindaloo |
$10.95 |
Chunks of lamb cooked with potatoes in a spicy sauce. Served with rice pilaf. |
| Lamb Shish Kabab |
$10.95 |
Minced lamb mixed with fresh spices, rolled and grilled on a skewer. Served with rice pilaf. |
| Lamb Korma |
$10.95 |
Lamb chunks cooked with cumin, fennel and a puree of cashew nuts in gravy with mild spices. Served with rice pilaf. |
| Lamb Saag |
$10.95 |
Chopped spinach cooked with lamb chunks and spices. Served with rice pilaf. |
| Fish Curry |
$9.95 |
Filet of tilapia simmered in gravy of roasted spices. Served with rice pilaf. |
| Fish Masala |
$9.95 |
A blend of onion, ginger, garlic and other spices cooked with tilapia. Served with rice pilaf. |
| Shrimp Masala |
$10.95 |
A blend of onion, ginger, garlic and other spices cooked with jumbo shrimps. Served with rice pilaf. |
| Shrimp Dopiaja |
$10.95 |
Sliced onion and spices cooked in a creamy onion sauce. Served with rice pilaf. |
| Rasuni Shrimp |
$10.95 |
Jumbo shrimp tossed dry with garlic and fresh herbs and spices. Served with rice pilaf. |
| Vegetable Jalfrezzi |
$8.95 |
Mixed vegetables cooked with onion and bell peppers. Served with rice pilaf. |
| Vegetable Korma |
$8.95 |
Mixed vegetables in a creamy sauce. Served with rice pilaf. |
| Bhindi Masala |
$8.95 |
Okra sauteed with browned onions and fresh herbs. Served with rice pilaf. |
| Palak Panir |
$8.95 |
Fresh homemade cottage cheese cooked with chopped spinach. Served with rice pilaf. |
| Aloo Ghobi |
$8.95 |
Stir-fried potatoes and cauliflower cooked with ginger and garlic. Served with rice pilaf. |
| Chana Masala |
$8.95 |
Chickpeas cooked with onions and tomatoes. Served with rice pilaf. |
| Butter Nan |
$2.00 |
Soft round white bread, cooked in a clay oven and smeared with butter. |
| Garlic Nan |
$2.50 |
Soft round white bread, cooked in a clay oven, flavored with roasted garlic. |
| Tandoori Roti |
$2.00 |
Flat whole wheat bread prepared in a clay oven. |
| Onion Kulcha |
$2.50 |
Soft round white bread, baked in a clay oven, stuffed with caramelized onions and cilantro. |
| Lacha Paratha |
$2.50 |
Soft flaky multi-layered flat bread. |
| Chicken Biryani |
$8.95 |
Basmati rice cooked with chicken in a blend of aromatic herbs and spices. |
| Lamb Biryani |
$10.95 |
Basmati rice cooked with lamb chunks in a blend of aromatic herbs and spices. |
| Shrimp Biryani |
$10.95 |
Basmati rice cooked with shrimp in a blend of aromatic herbs and spices. |
| Vegetable Biryani |
$8.95 |
Basmati rice cooked with mixed vegetables in a blend of aromatic herbs and spices. |
| Mango Ice Cream |
$4.95 |
|
| Vanilla Ice Cream |
$4.95 |
|
| Lychee Ice Cream |
$4.95 |
|
| Malai Ice Cream |
$4.95 |
|
| Kulfi Ice Cream |
$4.95 |
|
| Mango Mousse |
$4.95 |
|
| Cassata |
$4.95 |
|
| Ras Malai |
$4.95 |
|
| Crispy Honey Noodles w/ Ice Cream |
$4.95 |
|
| Fried Banana w/ Ice Cream |
$4.95 |
|
| Sweet Wontons w/ Ice Cream |
$4.95 |
|
