| Shrimp Cocktail |
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Four jumbo gulf shrimp on a bed of ice served with cocktail sauce |
| Lobster Macaroni & Cheese |
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Chunks of lobster with cavatappi pasta in a blend of four incredible cheeses |
| Mushroom Caps |
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Stuffed with j. bruner's signature stuffing |
| Chicken Liver Saute |
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Sauteed with scallions, mushrooms and parmesan cheese |
| J. Bruner's famous onion rings |
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Per person |
| Spinach |
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Fresh spinach topped with onions, mushrooms, chopped egg and hot bacon dressing |
| Caesar Salad |
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Romaine lettuce serviced with a classic caesar dressing |
| Lettuce Wedge |
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One-quarter head of iceberg topped with bacon and blue cheese crumbles |
| J. Bruner's Salad |
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Crisp greens tossed with green pepper, onion and tomato |
| Lobster Bisque |
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Made with fresh lobster, butter and cream, served with a large homemade crouton |
| J. Bruner's Prime Rib Soup |
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Taste our famous prime rib nightly with a bowl of our broth-based prime soup |
| French Onion Soup |
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Sweet onions in broth covered with a homemade crouton and blanket of cheese |
| Chicken Pasta |
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Angel hair, mushrooms, onions and peas tossed with a white garlic cream sauce |
| Farfalle Marinara |
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Bow tie pasta beneath italian sausage marinara, crusted with two cheeses and served with garlic bread |
| Cowboy Ribeye |
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An 18-ounce cut of our ribeye, bone-in for extra richness |
| Filet Mignon |
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This 8-ounce premium steak is the most tender of our corn-fed beef |
| J. Bruner's Famous Prime Rib |
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12 Ounces served au jus |
| Kansas City Strip |
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The "king of steaks" with robust flavor and fine marbling, 12 ounces |
| Ribeye |
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| Chopped Steak |
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10 Ounces of our finest meats blended to perfection |
| Bone-In Pork Chop |
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A 13-ounce berkshire bone-in cut |
| Beef Kabob |
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6 Ounces of beef tenderloin grilled with onions, green pepper and mushrooms |
| Chicken Breast |
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Two 6-ounce boneless, skinless breasts choose battered and fried or marinated in pineapple soy sauce and grilled |
| John Bruner's Original Batter-Fried Lobster Tail |
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Two 6-ounce tails dipped in his signature batter and deep fried |
| Broiled Lobster |
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Two 6-ounce tails broiled and served with hot dipping butter |
| Sea Bass |
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8 Ounces en papillote with red potatoes, red and green pepper, onion and sugar snap peas |
| Mahi-Mahi |
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8 Ounces grilled and covered with a port-wine mushroom and bacon sauce |
| Shrimp |
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Five colossal shrimp breaded and deep fried |
| Red Trout |
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12 Ounces boned and broiled with almonds |
| Salmon |
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8 Ounces boned and broiled in a white wine and lemon dill sauce |
| Sauteed Asparagus |
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| Fried Potatoes with Onions |
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| Baked Potato with Butter |
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| Sour Cream & Bacon Bits |
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| Signature Green Beans |
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| Steak Fries |
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| Natural Artesian Or Sparkling Water |
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| Coffee |
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| Tea |
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| Milk |
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| Soft Drinks |
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| Lemonade |
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| Raspberry Tea |
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