| Phoenixville Wedge |
$4.00 |
A wedge of iceberg lettuce with caramelized walnuts and bleu cheese dressing |
| Greek Salad |
$7.75 |
A mix of salad greens, olives, tomatoes, feta cheese and all topped with our white balsamic dressing |
| Caesar Salad |
$4.75 - $7.00 |
Crisp romaine, shredded romano cheese and seasoned croutons tossed with our home-made dressing |
| Chicken Caesar Salad |
$9.00 |
Available blackened |
| Ryan's Pub Salad |
$8.00 |
A large portion of salad greens served with tender chicken, egg, bacon, tomato and cheddar cheese |
| Chef's Salad |
$8.25 |
Ham, turkey, roast beef, swiss and provolone on a bed of greens garnished with tomato, olives, egg and cucumber |
| Spinach Salad |
$7.00 |
Fresh spinach topped with roasted red peppers, toasted almonds and mandarin oranges |
| Spinach Salad with Garlic Pepper Shrimp |
$9.75 |
|
| Spinach Salad with Grilled Tuna |
$12.00 |
|
| Spinach Salad with Grilled Chicken |
$9.00 |
|
| Cobb Taco Bowl |
$7.50 |
A crunchy taco bowl filled with romaine, tomatoes, egg, bacon, avocado and bleu cheese |
| Cobb Taco Bowl with Grilled Chicken |
$10.00 |
|
| Cobb Taco Bowl with Shrimp |
$11.00 |
|
| Cobb Taco Bowl with Lump Crab Meat |
$12.00 |
|
| Original Cheesesteak Salad |
$8.50 |
Philly style cheesesteak atop crisp iceberg lettuce garnished with sliced tomato, red onion and cucumber |
| Garden Salad |
$3.75 |
Mixture of fresh spring greens, cucumber, carrot, red onion, tomato and seasoned croutons |
| Chicken Pasta Salad |
$8.50 |
Fresh cooked bow tie pasta tossed in our house vinaigrette with grilled vegetables and chicken |
| Baked Onion |
$4.75 |
|
| Crab & Pepper Jack Cheese Bisque |
$4.25 - $5.25 |
|
| Soup du Jour |
$3.25 - $4.25 |
|
| Tortellini Romano |
$16.00 |
Tri-colored tortellini tossed with fresh mozzarella, sundried tomatoes & crab meat in a sundried tomato pesto cream sauce |
| Sesame Pork Medallions |
$15.75 |
Sauteed chicken with portabello mushrooms in a tomato enhanced demi-glaze topped with fresh mozzarella cheese |
| Chicken Portabello |
$15.75 |
Pan seared pork medallions served with pineapple oriental cucumber salad topped with our own tai chili sauce |
| Chicken Parmigiana |
$15.75 |
An italian classic accompanied with linguine & marinara sauce |
| Ryan's Chicken |
$16.00 |
Penne pasta tossed with char-broiled chicken, sundried tomatoes & mushrooms in a roasted garlic aurora sauce |
| Ryan's Crab Cakes with Tangy Remaoulade |
$18.00 |
Fresh lump crab in our special blend lightly sauteed & baked until browned |
| Linguine and Clams |
$16.00 |
Red or white sauce |
| Broiled Scallops |
$16.50 |
Tender sea scallops broiled to perfection & finished with a lemon butter white wine sauce |
| Fresh Catch of the Day |
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| Ryan's House Sirloin |
$19.00 |
Hand-cut new york strip steak grilled to your liking & topped with garlic butter & beer-battered onion rings |
| Sauteed Seafood Medley |
$17.00 |
Shrimp, scallops, salmon and clams sauteed with white wine garlic butter served with florentine ravioli |
| Ryan's Wings Selections |
$8.50 - $16.00 |
Traditional, teriyaki, honey, bar-b-que, wings sampler (4 of each flavor) |
| Nachos & Cheese |
$5.25 |
|
| Cheese Fries (Basket) |
$4.25 |
|
| Mozzarella Sticks |
$5.25 |
With marinara |
| Garlic Bread Bruschetta |
$6.00 |
|
| Onion Rings |
$4.25 |
A basket of golden beer-battered onion rings |
| Ryan's Nachos |
$9.00 |
Nachos layered with southwest seasoned beef, pico de gallo & cheddar jack cheese |
| Fried Calamari |
$7.50 |
Dredged in seasoned flour then deep fried and dusted with aged romano cheese; served with marinara |
| Pot Stickers |
$7.00 |
Six pork dumplings golden fried and served with a sweet and sour soy dipping sauce |
| Potato Boats |
$7.50 |
Four golden fried potato skins stuffed with bacon and cheddar jack cheese |
| Mussels |
$7.00 |
Fresh sweet steamed mussels in garlic wine sauce or marinara; served with garlic toast |
| Ryan's Crab Cakes |
$10.00 |
Three of our freshly made miniature crab cakes served with a tangy roumalade |
| West Coast Crab Dip |
$9.00 |
Lump crab, artichoke hearts, sundried tomoatores, fresh spinach and shredded romano cheese |
| Spinach & Crab Flat Bread |
$9.00 |
A blend of lump crab meat and artichoke hearts, sundried tomatoes, fresh spinach topped with romano and mozzarella cheese |
| Grilled Thai Shrimp Skewers |
$9.00 |
Two roasted shrimp skewers of wild caught shrimp basted with our own tai chili sauce |
| Buffalo Shrimp |
$8.50 |
Plump shrimp dipped in seasoned flour fried and tossed in ryan's just-right sauce |
| Chicken Quesadilla |
$8.50 |
|
| Breaded Chicken Tenders |
$6.25 |
Traditional or buffalo style |
| Mediterranean Steamed Clams |
$9.00 |
A heaping bowl of clams in our special broth |
| Twin Kobi Beef Sliders |
$9.00 |
Two mini burgers topped with blackberry red onion marmalade & cheddar served with onion rings |
| Shepherds Pie |
$12.00 |
Seasoned beef layered with roasted vegetables, garlic mashed potatoes then topped with cheddar cheese and baked to a golden brown |
| Hot Roast Beef or Turkey Platter |
$12.00 |
Generous portion of seasoned roast beef or turkey over white bread topped with a natural pan gravy and served with mashed potatoes and chef's choice of vegetable |
| Fried Shrimp Platter |
$11.00 |
Three fried "EBI" jumbo shrimp rolled in panko bread crumbs served in a basket with a vegetable spring roll and three pot stickers with three dipping sauces |
| Fish and Chips |
$14.00 |
Hand cut north atlantic cod fillet dredged in a guiness stout beer batter then deep fried to a golden brown, served with fried chips and coleslaw |
| Meatloaf Napoleon |
$12.00 |
Slices of ryan's homemade meatloaf served with mashed potatoes and covered with a marsala mushroom gravy |
| Meatloaf Sandwich |
$7.00 |
|
| Half Rack of Baby Ribs |
$12.00 |
With cole slaw and fries |
| One-Half Pound of the Finest Ground Beef Charbroiled |
$8.00 |
Served with lettuce, tomato, raw onion and fries; choose your own cheese: american, provolone, swiss, cheddar, pepperjack, mozzarella |
| Patty Melt |
$8.75 |
Grilled rye with russian dressing, sauteed onion and swiss |
| Traditional Hot Roast Beef |
$8.50 |
Served on an italian long roll with your choice of cheese with homestyle gravy or au jus |
| Chicken Cheesesteak |
$7.75 |
|
| Original Cheesesteak |
$7.75 |
|
| Italian Roast Pork |
$8.50 |
Slow roasted pork with provolone cheese and roasted red peppers, served on an italian long roll with au jus |
| Open Face Tuna Melt |
$8.00 |
|
| Open Face Tuna Melt with Bacon |
$8.25 |
|
| Grilled Reuben |
$8.50 |
Your choice of corned beef, pastrami or turkey on grilled rye bread with russian dressing, swiss cheese and sauerkraut |
| Grilled Chicken Caesar Wrap |
$8.00 |
Romaine lettuce and grilled chicken with our homemade caesar dressing wrapped in a fresh flour tortilla |
| Grilled Chicken |
$8.00 |
Served with melted provolone and honey mustard on a fresh kaiser roll |
| Grilled Chicken |
$8.50 |
With roasted peppers and provolone on foccacia |
| Hot Virginia Baked Ham and Cheese |
$7.50 |
Your choice of cheese on a fresh kaiser roll |
| Hot Pastrami and Swiss on Rye |
$7.75 |
|
| Ryan's Crab Cake Sandwich |
$10.00 |
Fresh lump crab in our special blend, lightly breaded and browned, served on a kaiser roll |
| Buffalo Chicken |
$8.25 |
Buffalo style chicken tenders served hoagie style with lettuce, tomato and bleu cheese |
| Eggplant Parm |
$7.00 |
Thin slices of eggplant layered with mozzarella and marinara sauce on your choice of foccacia or pannini |
| Eggplant Parm |
$10.00 |
With proscuitto |
| Grilled Marinated Portabello Mushrooms |
$8.00 |
Served with red onion, tomato, spinach and roasted red peppers with sprouts and fresh mozzarella on your choice of foccacia or pannini |
| Grilled Marinated Portabello Mushrooms |
$10.00 |
With proscuitto |
| Panini Italiano |
$8.50 |
Salami, hot cappicola, proscuitto, roasted red peppers, tomatoes & mozzarella cheese |
| Mile High Corned Beef or Roast Beef Special |
$7.75 |
Make your choice on rye with cole slaw, swiss cheese and russian dressing |
| Chicken Salad |
$6.25 |
|
| Turkey Pepper Jack Wrap |
$7.75 |
Rotisserie style turkey, spring mix, roasted peppers and pepper jack cheese in a fresh flour tortilla with hot pepper mayonnaise |
| Turkey, Lettuce and Tomato |
$6.50 |
|
| B.L.T |
$5.25 |
|
| Club Sandwich |
$7.00 |
Turkey, roast beef or ham |
| Tuna Salad |
$7.00 |
|
| Open Face BBQ Pork |
$8.50 |
With cheddar and jack cheese |
| Roast Prime Rib of Beef |
$18.00 |
Slow roasted prime rib bathed in au jus served with house salad or cup of soup, vegetable and potato |
| Roast Prime Rib of Beef |
$18.50 |
Blackened with cajun spices |
| Roast Prime Rib of Beef |
$24.00 |
Cattleman's extra generous cut |
| Ryan's Baby Back Rib Night |
$17.00 |
Full rack of tender ribs in our savory barbeque sauce with house salad and choice of glass of wine or pint of beer |
| Hot Dog & Fries |
$5.00 |
|
| Hamburger & Fries |
$5.00 |
|
| Hot Cheese Sandwich |
$5.00 |
|
| Penne |
$5.00 |
|
| Chicken Tenders & Fries |
$5.00 |
|
| Macaroni & Cheese |
$5.00 |
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