| Thep Thong |
$6.95 |
Minced chicken and vegetables in egg roll skins, served with sweet and sour sauce. |
| Siamese Rolls |
$5.95 |
Stuffed with silver noodles, dried mushrooms, cabbage, and bean sprouts, (vegetarian style). |
| Sate |
$6.95 |
Barbecue sliced chicken on sticks, served with peanut sauce and cucumber salad. |
| Crispy Tofu |
$6.95 |
Served with peanut sauce and cucumber salad. |
| Tod Mun Plah |
$6.95 |
Fried fish cakes, served with cucumber salad. |
| Goong Gaborg |
$6.95 |
Shrimp wrapped in egg roll skins, deep-fried, served with sweet and sour sauce. |
| Kinnahree Sod Sai |
$7.95 |
Boneless chicken wings, stuffed with silver noodles, black mushrooms, and sliced chicken. |
| Tom Kha Gai |
$7.95 |
Sliced chicken in spicy coconut milk. |
| Tom Yum Goong |
$7.95 |
Spicy and sour prawns soup. |
| Tom Yum Gai |
$6.95 |
Spicy and sour chicken soup. |
| Po-Tak |
$8.95 |
Spicy and sour seafood soup. |
| Wun-Sen Soup |
$6.95 |
Silver noodle soup with ground chicken, green onions, and napa cabbage. |
| Kaeng Jerd |
$6.95 |
Assorted vegetables and bean cake soup. |
| Tom Kha Pak |
$6.95 |
Assorted vegetables in coconut soup. |
| Thepin Salad |
$7.95 |
Fresh vegetables, shrimp, and chicken with country-style dressing. |
| Goong Soga |
$7.95 |
Prawns broiled to a medium well, served in lemon dressing on a bed of fresh vegetables (spicy). |
| Som Tum |
$6.95 |
Sliced green papaya salad with tomatoes and chili pepper in lemon dressing. |
| Yum Hed |
$5.95 |
Spicy mushroom salad in lemon dressing. |
| Pla Goong |
$6.95 |
Fresh shrimp with lemon grass, ginger, fresh mint leaves, and chili pepper in lemon dressing. |
| Larb Gai |
$6.95 |
Minced chicken with fresh mint leaves, onions, chili peppers with a little touch of rice powder. |
| Yum Nuer |
$7.95 |
Sliced top sirloin mixed with onions, chili pepper, and fresh mint leaves in lemon dressing. |
| Yum Makur |
$6.95 |
Broiled japanese eggplant, served in lemon dressing with shrimp. |
| Yum Plah Muk |
$6.95 |
Spicy calamari salad with lemon grass and onions in lemon dressing. |
| Larb Ped |
$7.95 |
Minced duck meat with onions, chili pepper, lemon dressing with a little touch of rice powder. |
| Gai Kraprow |
$7.95 |
Spicy chicken with fresh basil. |
| Gai Pad Khing |
$7.95 |
Sauteed chicken with fresh ginger, onions, and dried mushrooms. |
| Gai Himaparn |
$8.95 |
Sauteed chicken with cashew nuts, onions, and crispy dried chili. |
| Gai Yang |
$8.95 |
Marinated chicken, broiled to order, served with sweet and sour sauce. |
| Ped Tod |
$9.95 |
Boneless crispy duck, served with sweet and sour sauce. |
| Ped Sawan |
$8.95 |
Marinated boneless duck in honey sauce, served on a bed of spinach. |
| Ped Sam Roe |
$8.95 |
Sauteed duck meat with tomatoes, onions, chili pepper, and fresh basil. |
| Param Long Srong |
$8.95 |
Sliced top sirloin beef with spinach in peanut sauce. |
| Nuer Pad Prig |
$8.95 |
Sauteed beef with green peppers and onions. |
| Nuer Kha Nah |
$7.95 |
Sauteed beef with broccoli in oyster sauce. |
| Nuer Ruam Mit |
$7.95 |
Sauteed beef with baby corn, mushrooms, and green onions. |
| Nuer Sedah |
$8.95 |
Sauteed beef in chef's sauce with tomatoes and green onions. |
| Thepin Steak |
$10.95 |
Marinated new york steak in garlic and pepper, broiled to your taste in a bed of sauteed mixed vegetables. |
| Moo Kratiem |
$8.95 |
Marinated pork in garlic and pepper. |
| Moo Prig Khing |
$8.95 |
Sauteed pork with string beans in curry sauce (spicy). |
| Moo Priew Warn |
$7.95 |
Country style sweet and sour pork, assorted vegetables. |
| Moo Prig Pao |
$7.95 |
Sauteed pork in chili paste with bamboo shoots and onions. |
| Moo Mah Kur |
$7.95 |
Sauteed pork with fresh Japanese eggplant and fresh basil in bean sauce. |
| Goong Kratiem |
$10.95 |
Marinated prawns sauteed in garlic and pepper. |
| Goong Prig Pao |
$10.95 |
Sauteed prawns in chili paste with bamboo shoots and onions. |
| Pad Tah-Lay |
$9.95 |
Combination of seafood sauteed in spicy chili sauce with lemon leaves. |
| Goong Pad Pak |
$8.95 |
Sauteed prawns with the chef's selection of vegetables in bean sauce. |
| Plah-Muk Pad Phed |
$8.95 |
Sauteed calamari with bamboo shoots, onions, and chili peppers. |
| Plah-Muk Kratiem |
$8.95 |
Sauteed calamari with garlic and pepper. |
| Pad Song Sahai |
$9.95 |
Sed prawns and calamari with chili peppers, green onions, and fresh basil. |
| Chao Phraya Salmon |
$10.95 |
Marinated fillet of salmon in a specially prepared curry sauce with fresh basil. |
| King And I |
$10.95 |
Marinated prawns and chicken breast, broiled to perfection, served with spicy lime sauce. |
| Masaya Phi-Rod |
$11.95 |
Deep-fried whole pampano in spicy and sour sauce. |
| Majcha Srong Krueng |
$10.95 |
Fillet of red snapper in fresh blended chili sauce with lemon leaves. |
| Naree Gun-Saeng |
$9.95 |
Crispy jumbo prawns in chef's new spicy sauce with fresh basil. (the crying lady). |
| Makur Srong-Glod |
$9.95 |
Fresh japanese eggplant, broiled to order, served with sautéed chicken and shrimp in special sauce. |
| Goong Kra-Ti |
$9.95 |
Jumbo prawns in coconut sauce with lemon grass, lemon leaves, sliced cabbage, and tomatoes. |
| Goong Siam |
$9.95 |
Jumbo prawns in chef's favorite curry sauce with vegetables. |
| Choo-Chee Plah |
$10.95 |
Fillet of catfish in thick curry sauce with fresh sliced lemon leaves. |
| Sahai Param |
$8.95 |
Sliced chicken and shrimp with spinach in peanut sauce. |
| Param Pak |
$7.95 |
Spinach, mushrooms, bamboo shoots, cabbage, and tofu in peanut sauce. |
| Kaeng Pak |
$6.95 |
Assorted vegetables in curry sauce (medium spicy). |
| Pad Pak Ruam Mit |
$6.95 |
Pan-fried mixed vegetables. |
| Pad Kah Nah |
$6.95 |
Sauteed broccoli in bean sauce. |
| Pad Spinach |
$6.95 |
Sauteed spinach in bean sauce. |
| Pad J |
$7.95 |
Sauteed braised eggplant and braised string beans in garlic and bean sauce with chili peppers and basil. |
| Special Tofu |
$8.95 |
Sauteed crispy tofu with chili paste and onions. |
| Kaeng Karee Pak |
$6.95 |
Assorted vegetables with tofu in yellow curry sauce. |
| Pad Sai Raong |
$7.95 |
Pan-fried silver noodles with shrimp, chicken, mushrooms, napa cabbage, and green onions. |
| Pad Thai |
$7.95 |
Pan-fried thai noodles with shrimp, ground peanuts, dried radish, bean cake, and bean sprouts. |
| Thepin Express Combos |
$14.95 |
All combos are served with steamed jasmine rice and cucumber salad. |
| Thai Iced Coffee Or Tea |
$2.25 |
|
| Regular Iced Tea |
$1.75 |
|
| Coke, 7-Up, Diet Coke |
$1.00 |
|
| Hot Coffee Or Hot Tea |
$1.00 |
|
