| House Salad with Coconut Dressing |
$5.00 - $8.00 |
Seasonal greens with a coconut lime dressing oil-free |
| Grilled Cabbage |
$9.00 |
Warm grilled cabbage with a coconut peanut dressing and cilantro |
| Grilled Cabbage with Shrimp |
$11.50 |
|
| Tom Yum |
$9.00 |
Hot and sour broth with cabbage, mushrooms, tomatoes and tofu. |
| Tom Yum with Shrimp |
$11.50 |
|
| Chicken and Mushroom |
$12.00 |
With egg noodles, chicken dumplings, mushrooms and poached egg |
| Winter Veggie with Dumplings |
$10.00 |
Assorted veggies with a pork and shrimp dumplings or squash dumplings |
| Coconut Lemongrass |
$12.00 |
With chicken, shrimp, mushrooms and cabbage |
| BBQ Brisket |
$13.00 |
Double r ranch brisket is slow-smoked and comes with sweet and savory chili sauce. Served with rice and pickled veggies. |
| BBQ Pork |
$13.00 |
Char Siu style pork, which is marinated and slow roasted. Served with rice and pickled veggies. |
| Spicy Beef Noodle Salad |
$12.00 |
With cucumbers, mint and peanuts |
| Green Curry |
$12.00 |
With beef, broccoli, carrots, spinach and rice |
| Red Curry |
$12.00 |
With chicken, zucchini, peppers, greens and rice |
| Veggie Noodles |
$10.00 |
Eggplant, zucchini, carrots, bean sprouts and herbs |
| Broccoli Noodle |
$11.00 |
With tofu, rice noodles, mushrooms and greens |
| Beef Brisket |
$7.00 |
Slow-smoked double r ranch brisket |
| Sliced Pork |
$7.00 |
Marinated and slow-roated char siu-style pork |
| Marinated Chicken |
$7.50 |
|
| Grilled Veggie |
$7.00 |
|
| Pho Dip |
$8.00 |
With brisket, bean sprouts, basil and pho dipping broth |
| Grilled Sweet Potato |
$7.00 |
|
| House Tots |
$3.50 |
Tater tots made from potatoes and rice with tamarind barbeque dipping sauce or peanut |
| Crispy Spring Rolls |
$2.00 - $5.00 |
|
| Pickled Veggies |
$3.00 |
Seasonal pickled vegetables |
| Chicken Wings |
$7.00 |
With spicy peanut sauce |
| Brussel Sprouts |
$4.50 |
|
| Siu Mai |
$6.00 |
Pork and shrimp dumplings 5 |
