French Onion |
$5.00 |
Classic with provolone |
Soup Du Jour |
$6.00 |
Ask your server |
Salmon & Cream Cheese |
$9.00 |
|
Roasted Peppers & Sharp Provolone |
$9.00 |
|
Fresh Morzzarella, Tomato & Basil |
$9.00 |
|
Mid |
$8.00 |
|
Hot |
$8.00 |
|
Pico De Gallo & Sour Cream |
$8.00 |
|
Povolone, Mozzarella & Parmaesan |
$6.00 |
|
Carrot Cucumber Salad & Sweet Chili Dipping Sauce |
$8.00 |
|
Chipotle Calamari |
$9.00 |
|
Blue And White Corn Tortiila Chips |
$7.00 |
|
Witch Fries |
$5.00 |
Sauteed onions & peppers |
Reed Street |
$5.00 |
Old bay & melted cheddar |
Plain |
$5.00 |
Handcut fries |
Witch Fries |
$5.00 |
Sauteed onion peppers |
Reed Street |
$6.00 |
Old bay & melted chedder |
Plain |
$4.00 |
Handcut Fries |
Granny Smith Apple Salad |
$6.00 |
Feta, picked red onion, hazelnuts, apple cider vinaigrette |
Romaine Wedge |
$6.00 |
Crispy bacon, mozzarella croutons roasted garlic dressing |
Soup |
$6.00 |
|
Caesar Salad |
$5.00 |
|
Grilled Peach Salad |
$6.00 |
Arugula, goat cheese, red onion, almonds, white balsamic vinegar |
Spicy Calamari |
$8.00 |
Fried with a cilantro- lime spring onion aioli |
Zinger Mussels |
$8.00 |
Chorizo sausage, kenzinger beer, parsley, lemon |
Witch Burger |
$9.00 |
Bleu cheese, bacon, caramelized onions & fries |
Chicken Moyamensing |
$8.00 |
Roasted peppers, spinach, provolone & fries |
Salmon Burger |
$8.00 |
Lettuce, tomato & green salad |
Meatloaf |
$8.00 |
BBQ sauce, Caramelized onions & fries |
Lollipop Lambchops |
$9.00 |
Mango, cucumber, cumin scented sour yogurt |
Witch Burger |
$9.00 |
Blue cheese, caramelized onion, thick cut bacon |
Penns Port Burger |
$9.00 |
Stuffed with pepperjack and bacon, LTO |
Portabello Mushrooms & Spinach |
$10.00 |
|
Chirizo & Roasted Red Pepper |
$10.00 |
|
Grilled Chicken, Tomato & Pesto |
$10.00 |
|
Pork Chop |
$16.00 |
Garlic mashed potatoes/ apple-sage chutney |
6 Ounce Filet Mignon |
$22.00 |
Peruvian potato confit with basil/ coffee Jus |
Crab Cake |
$18.00 |
Almond citrus pilaf/ horseradish cream |
Chicken Paillard |
$17.00 |
Grilled chicken/ cheese Latke / tomato bruschetta |
Atlantic Salmon |
$16.00 |
Coconut parmesan polenta/ zucchini-almond caponata/ chili oil |
Vegetarian Stack |
$15.00 |
Roasted eggplant/ portabella cap/ brie/ caramelized onion/ balsamic drizzle |
Duck Breast |
$22.00 |
Roasted purple potatoes/ fig red wine butter |
Seared Ahi Tuna |
$22.00 |
Garlic spinach/ grilled tomatoes/ boursin/ balsamic drizzle |
Grilled Peach Salad |
$20.00 |
|
Classic Caesar |
$20.00 |
|
Mussel and Chorizo Soup |
$20.00 |
|
Spicy Fried Calamari |
$20.00 |
|
Duck, Fig, and Goat Cheese Flatbread |
$20.00 |
|
Corn Encrusted Shrimp with a Cilantro-lime Sauce |
$20.00 |
|
Beef Sheppard's Pie |
$20.00 |
|
Coconut Parmesan Polenta and Shrimp |
$20.00 |
|
Chicken Genovese Over Linguini in a Red Sauce |
$20.00 |
|
Vegetarian Risotto with Portabella Mushrooms, Roasted Eggplant and Grilled Tomatoes |
$20.00 |
|
Banana Bread Pudding |
$20.00 |
|
Almond Encrusted Chocolate Torte |
$20.00 |
|
Waffle and ice cream sandwich with Fresh Fruit |
$20.00 |
|
Chocolate Cinnamon Cake |
$6.00 |
With chocolate truffle & chocolate chunk walnut ice cream |
Apple Crumble |
$6.00 |
With butterscotch caramel & honey ice cream |
White Chocolate Bread Pudding |
$6.00 |
With blueberry compote & whipped cream |
Chocolate Foundeu for 2,3,4 |
|
Pineapples, honeydew, bananas, marshmallows & graham crackers |
Vanilla Cheesecake |
$6.00 |
With honey drizzle & praline almond |
Monkey's Delight |
$6.00 |
Warm banana with caramel & a banana sorbet with chocolate sause |