| Crab Bisque |
$8.00 |
Dry sherry |
| Sweet White & Yellow Corn Chowder |
$5.00 |
|
| Beef Tenderloin Salade |
$17.00 |
Sliced tenderloin, gorgonzola, proscuitto, haricot vert, red potatoes, balsamic onions, mesolun greens, champagne vinaigrette |
| Seared Tuna Filet Mignon Salade |
$17.00 |
Petite filet of tuna, garlic haricot vert, soy noodles vinaigrette. asian sesame eggplant, field greens |
| One Eleven Salade |
$10.00 |
Heart of palm, asparagus, haricot vert, cherry tomatoes, additional scallions, cucumbers, european greens, goat cheese, champagne vinaigrette |
| Classic Caesar Salade |
$7.00 |
Homemade croutons, romaine, parmesan |
| BLT Burger |
$12.00 |
Lean ground beef, bacon, cheddar, lettuce, tomato, steak fries |
| Island Burger |
$12.00 |
Grilled pineapple, lean ground beef, swiss cheese, red onion, teriyaki, lettuce, spicy sweet potato fries |
| House Ground Fresh Tuna Burger |
$14.00 |
Ginger mustard glaze, red onion, sweet potato fries |
| Carpaccio of Beef |
$11.00 |
Raw sirloin, olive oil, arugula, parmesan, cucumber relish |
| Smoked Chicken Pizzette |
$9.00 |
Bacon, red onion, tomatoes, garlic oil, goat cheese |
| Wild Mushroom Pizzette |
$9.00 |
Crimini, shiitake, oyster mushrooms, garlic oil, spinach, sweet onions, asiago |
| Cold Crab & Shrimp Vienna |
$12.00 |
Shallots, lemon juice, olive oil |
| Polenta & Spicy Jamison Lamb Sausage |
$10.00 |
Tomato concassee; goat cheese |
| Asian Tuna Tartare |
$12.00 |
Sushi roll, asian vinaigrette, spicy mayonaise |
| Mussels Fra Diavolo |
$11.00 |
Spicy red chili & tomato salsa, white wine, seafood broth |
| Colossal Shrimp Cocktail |
$12.00 |
Spicy tomato horseradish cocktail sauce, lemon |
| Crab Cake |
$12.00 |
Lump crab, lemon dijon aioli, red bell pepper cream |
| Sestioli with Wild Mushrooms |
$17.00 |
Six-sided mushroom ravioli, chicken breast, proscuitto, wild mushrooms, spinach, sherry, pecorino cream |
| Gnocchi with Jamison Lamb & Mint Ragu |
$18.00 |
Potato pasta dumplings, slow-cooked lamb, tomato, and mint ragu, asiago |
| Cavatelli Carbonara |
$17.00 |
Semolina and flour dumplings, pancetta, cream, yolk, pecorino romano, cracked black peppers, peas |
| Spaghetti a Matriciana |
$17.00 |
Pancetta, onions, tomato, parslery, red chilies, white wine, olive oil, pecorino romano |
| Squid-Ink Pasta with Shrimp Fra Diavolo |
$23.00 |
Colossal shrimp, tomatoes, olive oil, garlic, white wine, red chilies, basil chiffonade, asiago |
| Ravioli with Lobster Sauce |
$24.00 |
Ricotta ravioli, lobster meat, butter, heavy cream, pernod, fresh tarragon, asiago, tomato confetti |
| Grilled Chicken Breast Agro Dolce |
$19.00 |
Marinated chicken breast, balsamic onions, roasted red, yellow, and orange peppers, red potatoes, field greens, shaved asiago |
| Chicken & Wild Mushrooms |
$19.00 |
Crimini, shiitake, and oyster mushrooms, pancetta, cherry tomatoes, scallions, spinach, balsamic butter, polenta |
| Lemon Chicken with Artichokes |
$19.00 |
Boneless chicken breast. artichoke hearts, garlic, spinach grape tomatoes, zucchini, lemon butter sauce, parmesan whipped potatoes |
| Italian Flattened Pork Tenderloin |
$20.00 |
Sauteed, proscuitto, grape tomatoes, garlic, spinach, marsala, veal stock, polenta, shaved asiago |
| Grilled Attantic Salmon |
$21.00 |
Fresh mango salsa, roasted sliced sweet potato, banana curry drizzle |
| Cioppino |
$24.00 |
Colossal sea scallops, shrimp, swordfish, mussela, tomatoes, bell peppers, onion, tomato lobster broth, basmati rice |
| Baked Crab Cakes |
$26.00 |
Lump crab, lemon dijon aioli, pasta aglio e olio, asparagus, red ball pepper sauce |
| Grilled Yellowfin Tuna Filet Mignon |
$25.00 |
Asian marinade, sesame asparagus, eggplant mashed potatoes, soy veal stock reduction |
| Seared Steak au Poivre |
$30.00 |
16 Ounce new york sirloin, pommes fritte, haricot vert, brandied green peppercorn cream |
| Filet Mignon of Beef |
$30.00 |
Sauteed wild mushrooms, horseradish mashed potatoes, haricot vert, sauce bordelaise |
