Chicken Satay |
$6.95 |
marinated chicken skewers, herbs and spices, coconut milk served with peanut sauce and cucumber vinegar sauce. |
Tofu Satay |
$4.95 |
marinated tofu skewers, herb and spices, coconut milk served with peanut sauce and cucumber vinegar sauce. |
Thai Spring Roll |
$4.95 |
ground pork, cabbage, carrots and glass noodles wrapped in crispy rice paper served with sweet and sour sauce. |
Thai Dumpling |
$6.95 |
ground pork, water chestnut and thai herbs served with soy vinaigrette sauce. |
Tulip Dumpling |
$7.95 |
steamed ground shrimp, chicken and crabmeat wrapped in wonton wrapper served with soy vinaigrette sauce. |
Fish Cake |
$7.95 |
minced fish with curry paste, lime leaves served with sweet and sour sauce and cucumber vinaigrette. |
Fried Calamari |
$7.95 |
fried calamari in thai beer batter served with sriracha-sweet and sour peanut sauce. |
Thai Crêpes |
$6.95 |
steamed rice crêpes filled with chicken, onion, sweet radish, ground peanut and served with soy vinaigrette. |
Salmon Dumpling |
$7.95 |
fried ground salmon, onion, cabbage and served with sweet and sour ground peanut sauce. |
Koong Sarong |
$7.95 |
marinated jumbo shrimp wrapped with crispy egg noodles and served with plum sauce. |
Sai Krog |
$6.95 |
laos sausage. char-grilled pork sausages, stuffed with lemongrass, garlic, kaffir lime leaves and jasmine rice. |
Beef Jerky |
$5.95 |
marinated beef tenderloin, lemongrass and loa herbs. |
Thai Sampler |
$13.95 |
crispy roll, thai crêpe, thai dumpling and tulip dumpling served with thai papaya salad. |
Laos Sampler |
$13.95 |
laos sausage, beef jerky, spring roll, dice ginger, onion and lemongrass served with laos papaya salad. |
Thai Veggie Roll Vegetarian Appetizer |
$4.95 |
fried spring roll filled with mixed vegetables and clear noodles and served with sweet and sour sauce. |
Golden Triangle Vegetarian Appetizer |
$5.95 |
fried tofu. fried bean curd until crispy golden brown served with sweet and sour ground peanut sauce. |
Buddha Dumpling Vegetarian Appetizer |
$5.95 |
fried delicious dumplings filled with mixed vegetables served with soy vinaigrette sauce. |
Corn Cake Vegetarian Appetizer |
$5.95 |
crispy corn patties blended with fresh herbs and served with cucumber sweet and sour sauce. |
Cabbage Salad Vegetarian Appetizer |
$5.95 |
* mixed freshly grated cabbage, carrot, tomatoes, roasted peanut and tossed with spicy palm sugar vinaigrette. |
Veggie Sampler Vegetarian Appetizer |
$12.95 |
veggie roll, corn cake, buddha dumpling and fried tofu served with cabbage salad. |
Chicken Tom Yum |
$4.95 |
** lemongrass soup. thai-style hot and sour soup, onion, lemongrass, kaffir lime leaves, basil, galangal and mushroom. |
Shrimp Tom Yum |
$6.95 |
** lemongrass soup. thai-style hot and sour soup, onion, lemongrass, kaffir lime leaves, basil, galangal and mushroom. |
Chicken Tom Yum Nam Khon |
$4.95 |
* lemongrass creamy soup. thai-style creamy hot and sour soup, onion, lemongrass, kaffir lime leaves, basil, galangal and mushroom. |
Shrimp Tom Yum Nam Khon |
$6.95 |
* lemongrass creamy soup. thai-style creamy hot and sour soup, onion, lemongrass, kaffir lime leaves, basil, galangal and mushroom. |
Chicken Tom Kha |
$4.95 |
coconut soup. thai-style coconut milk soup, galangal, lemongrass, kaffir lime leaves, mushroom and lime juice. |
Shrimp Tom Kha |
$6.95 |
coconut soup. thai-style coconut milk soup, galangal, lemongrass, kaffir lime leaves, mushroom and lime juice. |
Chicken Tom Zap |
$4.95 |
** thai northeastern hot and sour spicy soup, pork ribs, dried whole chili, onion, tomatoes, mushroom, lemongrass, kaffir lime leaves, basil leaves and roasted sticky rice powder. |
Shrimp Tom Zap |
$6.95 |
** thai northeastern hot and sour spicy soup, pork ribs, dried whole chili, onion, tomatoes, mushroom, lemongrass, kaffir lime leaves, basil leaves and roasted sticky rice powder. |
Spare Ribs Tom Zap |
$5.95 |
** thai northeastern hot and sour spicy soup, pork ribs, dried whole chili, onion, tomatoes, mushroom, lemongrass, kaffir lime leaves, basil leaves and roasted sticky rice powder. |
Tom Yum Pak Vegetarian Soup |
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** veggie lemongrass soup. thai-style hot and sour soup, tofu, mixed vegetables, onion, lemongrass, lime leaves, basil, galangal and mushroom. |
Jasmine Rice Vegetarian Soup |
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mixed vegetables, ginger, tofu and jasmine rice. |
Tom Kha Pak Vegetarian Soup |
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* veggie coconut soup. thai-style coconut milk soup, galangal, lemongrass, kaffir lime leaves, mushroom and lime juice. |
Som Tum Thai |
$6.95 |
** thai papaya salad. freshly grated green papaya, carrots, garlic, palm sugar, peanuts, string bean and tomatoes. |
Som Tum Lao |
$6.95 |
** lao papaya salad. freshly grated green papaya, carrots, garlic, palm sugar, tomatoes with crab paste and fermented fish. |
Laab |
$9.95 |
* your choice of cooked ground meat, dried chili, shallot, lime juice, ground roasted sticky rice, cilantro and scallions. |
Pla Duk Foo |
$10.95 |
** crispy ground catfish, fresh mango, carrots, cashew nuts, scallions and cilantro tossed with three flavor sauce. |
Nam Tok |
$10.95 |
** beef salad. grilled beef tenderloin tossed with an onion and herbs spicy sauce. |
Yum Ped |
$10.95 |
* crispy roasted duck, pineapple, ground peanuts, fresh ginger, onion and tossed with spicy lime-chili sauce. |
Seafood Salad |
$13.95 |
* cooked shrimps, calamari, scallops, green muscles with onion, cucumber, tomato and chili in a spicy sauce. |
Ratchada Salad |
$6.95 |
house salad. romaine hearts, carrots, cucumber, tomatoes, egg and tofu served with thai peanut sauce. |
Kao Pad Pu |
$14.95 |
crabmeat fried rice. stir-fried jasmine rice, egg, crabmeat, onion, carrots and bell peppers. |
Pineapple Fried Rice |
$9.95 |
stir-fried jasmine rice, egg, onion, pineapple, carrots, bell peppers, cashew nuts and raisin with tamarind sauce. your choice of protein. |
Green Curry Fried Rice |
$9.95 |
** stir-fried jasmine, onion, carrots, string beans, fresh basil and bell peppers with green curry sauce. your choice of protein. |
Kao Pad Poe Teak |
$9.95 |
** lemongrass fried rice. stir-fried jasmine rice, onion, carrots, bell peppers, lemongrass, lime leaves and tom yum paste. your choice of protein. |
Pad Thai |
$10.95 |
stir-fried rice noodle, bean sprout, egg, tofu with savory tamarind sauce. your choice of protein. |
Pad Kee Mao |
$10.95 |
** drunken noodle. stir-fried jumbo rice noodle, spicy basil sauce, tomatoes, onion, bell peppers and string beans. your choice of protein. |
Pad Si Ew |
$10.95 |
stir-fried jumbo rice noodle, sweet soy sauce, carrots, chinese broccoli and egg. your choice of protein. |
Lard-Na |
$10.95 |
jumbo rice noodle, chinese broccoli, mix vegetables in brown gravy. your choice of protein. |
Seafood Creamy Tom Yum Noodle |
$16.95 |
** medley seafood, lemongrass, kaffir lime leaves and tomatoes served over rice noodle. |
Ka Nom Jeen Kang Kai |
$12.95 |
*** green curry noodle. chicken, cooked pork blood, string beans, bell pepper, bamboo shoot, lime leaves and basil served over thai vermicelli noodle. |
Thai Ginger |
$11.95 |
sautéed fresh ginger, mushroom, onion, bell peppers, mixed vegetables and your choice of protein. |
Thai Basil |
$11.95 |
* sautéed with string beans, bell peppers, onion and fresh basil in a spicy garlic basil sauce with your choice of protein. |
Pad Kra Teim |
$11.95 |
sautéed string beans, carrot, bell peppers in chef special garlic pepper sauce with your choice of protein. |
Pad Prik King |
$11.95 |
** sautéed with prik king curry paste, string beans, kaffir lime leaves and bell peppers with your choice of protein. |
Pad Himmaparn |
$13.95 |
sautéed shrimp, chicken, cashew nuts, onion, carrot and bell peppers in a savory tamarind sauce. |
Pad Ka Na Moo Grob |
$11.95 |
sautéed chinese broccoli, crispy roasted pork, salted soy bean in garlic chili sauce. |
Pad Sam Sahai |
$13.95 |
** sautéed mixed vegetable, beef, chicken, shrimp and glass noodle. |
Pork Jungle |
$12.95 |
sautéed pork, young peppercorn, lesser ginger, kaffir lime leaves and basil in a boldly spicy red curry paste. |
Siam Noodles Vegetarian Entrée |
$10.95 |
stir-fried rice noodle, bean sprout, tofu, mix vegetables with savory tamarind sauce. |
Pad Kee Mao Jay Vegetarian Entrée |
$10.95 |
** drunken noodle. stir-fried jumbo rice noodles, tofu, spicy basil sauce, tomatoes, onion, bell peppers and string bean. |
Vegetarian Lover Vegetarian Entrée |
$10.95 |
sautéed vegetable medley, bean curd, mushroom with delicious light soy sauce. |
Lovely Eggplant Vegetarian Entrée |
$10.95 |
* sautéed thai eggplant, onion, bell pepper, string beans, carrot, broccoli and tofu in spicy garlic basil sauce. |
Wild Ginger Vegetarian Entrée |
$10.95 |
sautéed bean curd, fresh ginger, onion, bell peppers, medley vegetable in garlic soy sauce. |
Jay Curry Vegetarian Entrée |
$10.95 |
** tofu, medley vegetables with choice of red, green, panang or massaman curry. |
Ratchada Madness Vegetarian Entrée |
$10.95 |
*** sautéed medley vegetables, bamboo shoot, tofu, young peppercorn, lesser ginger, basil in garlic red curry sauce. |
Tofu Delight Vegetarian Entrée |
$12.95 |
stuffed crispy bean curd and vegetables medley topped with savory tamarind sauce and crispy shallot. |
Steam Fish |
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*** steam fish with garlic, lemongrass, celery and mixed vegetable in chili-lime sauce. |
Fried Fish Of The Day |
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* fried fish, mixed vegetables topped with choice of garlic pepper sauce or spicy three flavor sauce. |
Green Curry Entrée |
$12.95 |
*** green curry paste, coconut milk, bamboo shoot, bell peppers, string bean and fresh basil leaves. your choice of protein. |
Red Curry Entrée |
$12.95 |
* red curry paste, coconut milk, bamboo shoot, bell peppers, string bean and fresh basil leaves. your choice of protein. |
Panang Curry Entrée |
$12.95 |
* panang curry paste, kaffir lime leaves, mixed vegetables, bell peppers and coconut milk. your choice of protein. |
Massaman Curry Entrée |
$12.95 |
* massaman curry paste, coconut milk, potatoes, bell peppers, onion, mixed vegetables and roasted peanuts. your choice of protein. |
Om Laos Entrée |
$11.95 |
laos curry, lemongrass, kaffir lime, fresh dill with mixed vegetable and rice powder. your choice of protein. |
Duck Curry Entrée |
$18.95 |
* roasted half duck, pineapple, grapes, tomatoes, coconut milk and red curry paste topped with crispy basil. |
Ratchada Duck Chef Special |
$18.95 |
* crispy roasted de-boned half duck napped with fresh mango, mixed vegetables and topped with tamarind sauce and fried shallot. |
Chu Chee Duck Chef Special |
$18.95 |
** crispy roasted de-boned half duck, mixed vegetables and pineapple topped with chu chee curry sauce and crispy basil. |
Andaman Chef Special |
$22.95 |
* sautéed seafood medley and lobster tail in spicy garlic basil sauce over steam vegetables. |
Samui Chef Special |
$22.95 |
** sautéed jumbo shrimp, sea scallop, crabmeat, lotus and rootlets with creamy red curry sauce. |
Pad Ped Pla Duk Chef Special |
$17.95 |
** crispy fillet catfish sautéed with young peppercorn and lesser ginger in a spicy roasted chili sauce. |
Hor Mok Laos Chef Special |
$12.95 |
* steam marinated mixed vegetables with herbs and spices in banana leaf. your choice of protein. |
Stuffed Tomato Chef Special |
$12.95 |
grilled tomatoes stuffed with ground pork and glass noodles topped with coconut sauce. |
Stuffed Pepper Chef Special |
$12.95 |
grilled bell peppers stuffed with ground beef, glass noodles with thai-style sweet and sour tomatoes sauce. |
Stuffed Eggplant Chef Special |
$14.95 |
* grilled long eggplant stuffed with minced catfish, clear noodles and onion topped with red curry sauce and crispy basil. |
Side Of Thai Jasmine Rice |
$1.00 |
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Side Of Sticky Rice |
$2.00 |
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Side Of Brown Rice |
$2.00 |
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Side Of Mixed Vegetables |
$2.00 |
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Side Of Steam Noodle |
$2.00 |
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Side Of Coconut Rice |
$2.00 |
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Mango Sticky Rice |
$6.95 |
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Sticky Rice With Sweet Custard |
$6.95 |
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Fried Banana & Dark Chocolate |
$5.95 |
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Ice Cream |
$5.95 |
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Thai Tea Cheesecake |
$6.95 |
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Woon Ma Praow |
$5.95 |
coconut jelly. |
Thai Iced Tea |
$2.50 |
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Thai Iced Coffee |
$3.00 |
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Mango Juice |
$2.50 |
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Coconut Juice |
$3.00 |
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Soda |
$1.50 |
soda selection: coke, diet coke, sprite, ginger ale |
Hot Tea |
$2.00 |
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Hot Coffee |
$2.00 |
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