| Fried Mozzarella with Tomato Sauce |
$5.95 |
|
| Asparagus Rollintini |
$5.95 |
Lemon infused asparagus rolled with proscuitto and mozzarella cheese in a garlic white wine sauce |
| Fresh Mozzarella and Tomato |
$5.95 |
Slices of juicy red tomatoes and mozzarella cheese complimented by sweet balsamic vinaigrette |
| Steamed Mussels |
$5.95 |
Hatchery raised mussels, served in a spiced garlic sauce, available red or white |
| Baked Bruchetta Bread |
$4.95 |
|
| Baked Bruchetta Bread with Crabmeat |
$7.95 |
|
| Caesar Salad |
$6.95 |
Only the freshest romaine, will lend its texture to our homemade dressing and garlic croutons to make this salad an experience in itself |
| Caesar Salad w/Grilled Chicken |
$7.95 |
|
| Caesar Salad w/Fresh Crabmeat |
$8.95 |
|
| Caesar Salad w/Shrimp |
$8.95 |
|
| Mediterranean Salad |
$10.95 |
Fresh jumbo shrimp and crabmeat floating atop a mixed field green balsamic enriched salad |
| Creamy She-Crab Soup |
$4.95 |
Velvety smooth, loaded with fresh crabmeat and accented with a touch of sherry |
| Soup du Jour |
$3.25 |
|
| Grilled Asparagus |
$3.95 |
|
| Vegetable du Jour |
$2.50 |
|
| Penne, Linguine or Angel Hair Pasta |
$3.95 |
w/Red or gGarlic wine sauce |
| Alfredo or Vodka Tomato Cream Sauce |
$4.95 |
|
| Crab Cakes |
$18.95 |
Our own classic recipe with jumbo lump crabmeat. Served with potatoes and cocktail sauce |
| Grilled Ahi Tuna Steak |
$17.95 |
With fresh citrus slices, served with potatoes |
| Peppercorn Crusted Pork Tenderloin |
$16.95 |
Seared on cast iron skillet to your liking, finished with sweet balsamic reduction and served with potatoes |
| Black Peppercorn Crusted Sirloin |
$19.95 |
Coated with fresh cracked black pepper, pan seared, served with rich brandy cream sauce and potatoes |
| Veal Aaltimbuca |
$18.95 |
Tender veal, married with proscuitto, fresh spinach and mozzarella cheese complimented by a sweet marsala wine sauce, served over linguine or with potatoes |
| Veal Marsala |
$17.95 |
Veal medallions have found their place topped with our sweet portabella mushroom demi glace, served over linguine or with potatoes |
| Veal Scallopini |
$17.95 |
Sauteed veal medallions with bell peppers, mushrooms and onions in rich red sauce, served over linguine or with potatoes |
| Veal Parmesan |
$16.95 |
Veal medallions coated in our special textured breadcrumbs, topped with fresh mozzarella cheese and rich red sauce, served over linguine or with potatoes |
| Veal Picatta |
$16.95 |
Veal medallions in a lemon white wine sauce with flavorful capers, served over linguine or with potatoes |
| Veal Oscar |
$19.95 |
Egg dipped pan seared veal medallions with crab meat, grilled asparagus and lemon white white sauce, served over linguine or with potatoes |
| Cevapi with French Fries |
$12.95 |
|
| Plejskavica with French Fries |
$12.95 |
|
| Broiled Stuffed Salmon |
$16.95 |
Filled with portabella mushrooms, roasted red peppers and fresh mozzarella cheese, finished with sweet red pepper cream sauce and potatoes |
| Penne Valentina |
$13.95 |
Perfectly cooked penne in a light tomato crème sauce with a touch of absolute vodka |
| Mussels Over Linguine |
$15.95 |
Hatchery raised mussels, served in a spiced garlic sauce, available red or white |
| Shrimp Scampi |
$17.95 |
Large sauteed shrimp in a luxurious lemon white wine sauce over angel hair pasta |
| Gnocchi Alfredo |
$13.95 |
Our homemade gnocchi will make the toughest critic weak in the knees when served in a basil hinted creamy alfredo sauce |
| Grilled Chicken and Broccoli Alfredo |
$14.95 |
Served over penne pasta |
| Baked Cavatelli |
$13.95 |
Topped with mozzarella cheese and red sauce |
| Vegetarian Valentina |
$13.95 |
A fresh assortment of steamed vegetables and marinara sauce on a bed of angel hair |
| Walnut Crusted Chicken |
$17.95 |
Fresh chicken breast, encrusted in chopped walnuts, pan seared, topped with sweet port wine glaze, served with potatoes |
| Chicken Parmagiano |
$14.95 |
Coated in our own special textured bread crumbs topped with roasted garlic cheese and tomato sauce, served over linguine or with potatoes |
| Chicken Saltimbuca |
$16.95 |
Pan seared breast, topped with baby spinach leaves, proscuitto, fresh mozzarella cheese and rich marsala demi glace, served over linguine or with potatoes |
| Chicken Marsala |
$15.95 |
Tender chicken breasts sauteed with mushrooms, sweet marsala wine and rich demi glace, served over linguine or with potatoes |
| Chicken Genovese |
$18.95 |
Egg dipped pan seared breast with crabmeat, roasted red peppers and lemon white wine sauce, served over linguine or with potatoes |
| Chicken Picatta |
$14.95 |
Pan seared chicken breast in a lemon white wine sauce with flavorful capers, served over linguine or with potatoes |
| Chicken Scalopini |
$15.95 |
Sauted chicken breast with bell peppers, mushrooms and onions in rich red sauce, served of linguine or with potatoes |
| Grilled New Zealand Lamb Chops |
$19.95 |
Finished with mint demi glace and potatoes |
| Slow Roasted Ribs |
$16.95 |
Marinated baby back ribs served with a side of chipotle BBQ sauce and steak fries |
| Filet Romano |
$19.95 |
Pan seared filet medallions, topped with roasted red peppers and fresh mozzarella cheese, finished with sweet marsala wine sauce, served over linguine or with potatoes |
| Steak Valentina |
$19.95 |
Hand cut sirloin, stuffed with proscuitto and fresh mozzarella cheese, served with potatoes |
| Grilled Fillet Mignon |
$23.95 |
Grilled to your specification with boursin cheese |
| Pepsi, Diet Pepsi, 7 Up |
$1.95 |
|
| Ginger Ale |
$1.95 |
|
| Iced Tea |
$1.95 |
|
| Coffee & Decaff, Tea |
$1.95 |
|
| Espresso |
$2.00 |
|
| Cappuccino |
$2.95 |
|
| Cappuccino Valentina |
$3.95 |
|
