| Caprese Salad |
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with "gioia" mozzarella, basil, organic local tomato, and basil walnut pesto |
| Poached Shrimp |
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with citrus chili sauce, shaved radish, parsley, and basil |
| Crab Crostini |
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with claw meat, charred showshke/poblano peppers, chefs dressing |
| Pan Seared Polenta |
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with roasted market eggplant salad |
| Burrata Di Gioia |
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with marinated calabrese baby artichoke, grilled sourdough, ground black pepper |
| Grilled Romaine Salad |
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with roasted beets, toasted pecans, and black pepper parmesan vinaigrette |
| Rainbow Beet Salad |
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with black peppercorn vinegar roasted, micro tarragon, and chevre |
| Bruschette |
|
choose two of the following: tomato & basil, tuscan white bean, dalia's fire roasted bell peppers, roasted garlic, balsamic and basil walnut pesto |
| Smoked Mushroom |
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with besciamella sauce, garlic, hook's 2 yr. aged white cheddar, parsley |
| Chorizo |
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with tomatillo salsa, queso fresco, jalapeno?o, cilantro |
| Chorizo |
$1.00 |
add egg |
| White |
|
with besciamella sauce, bacon, scallion, mozzarella bacon & brie |
| Bacon & Brie |
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with organic tomato sauce, jalapeno?o roasted fresh tomato |
| Seared Scallops |
$12.00 |
with market corn, smashed cherry tomato, scallions |
| Sliders |
$11.00 |
12hr dry roast short rib, zucchini slaw, caramelized onion, beet hazelnut pesto |
| Grilled Lamb Burger |
$9.00 |
open faced with cucumber, shaved radish, kronfli bros. kale tahini sauce, grilled sourdough |
| Osso Buco |
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slow braised pork shank, cracked wheat, seasonal root vegetables, gremolata |
| Panini |
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with mary's air chilled chicken breast, mozzarella, fire roasted bell peppers, cornichon shallot aioli |
| Panini |
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with fontina cheese, fresh arugula, fresh market tomato, cornichon shallot aioli |
| Bacaro Fries |
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with chef's sunflower, roasted garlic, lemon, and smoked pepper sauce, fried egg |
| Lamb Stuffed Eggplant |
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lemon garlic emulsion, lemon chip, scallion |
| Oven Roasted Bone Marrow |
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with caper panko, sea salt, black pepper, baguette |
| Noa's Cauliflower |
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with kronfli bros. smoked chipotle sauce, mixed greens |
| Grilled Chicken Breast |
|
mary's air chilled, parmesan risotto cake, lemon jalapeno caper sauce |
| Bacaro Burger |
|
open faced, spring ranch ground beef, fresh tomato, caramelized onion, worcestershire aioli, pain de mie |
| Bacaro Burger |
$1.00 |
add fried egg |
| Mac & Cheese |
|
5 cheese fondue, crispy panko, white truffle oil |
| Mac & Cheese |
$1.00 |
add bacon |
| Grilled Hangar Steak |
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with grilled zucchini, house made bearnaise |
| Glazed Pork Belly Skewers |
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slow cooked, sweet mulling spice, umami reduction |
| Cabecou |
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marinated goat cheese, cranberry compote, fresh ground black pepper, baked baguette |
| Chef's Salmon |
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slow baked, walnut crust, garlic parsley bulgur |
| Tal's Tower |
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skewered: shrimp stuffed mushroom, green garlic oil, grilled baguette |
| Baccala Cakes |
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salted cod, dill emulsion, lime |
| Bowl Of Clams |
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little necks, ouzo, fresh tomato, jalapeno?o, white wine, lemon, sweet plugra, grilled baguette |
