Herb menu with price

item price description
Lemongrass Chicken $10.00 Peanut sauce, and cucumber relish, white toast, crispy sweet and sour rice noodle
Seared Salmon $12.00 Sareno pepper, bird’s eye chili, fuji apple, granny smith apple, mango, shallot, lime
Beef Green Papaya Salad $10.00 Carrot, cucumber, peanut, thai chili, garlic, iceberg lettuce, cherry tomato, long yard bean, sticky rice
Fruit Plate $10.00 Preserved raddish on pineapple, mandarin orange, and kiwi with crusted peanut, and crispy rice chip topped with candied walnut
Shrimp & Pork $10.00 Potato, squash, carrot, onion, romaine lettuce, sweet basil, spicy-sweet-sour sauce in rice wrap
Curried Rice Croquette Salad $12.00 Ginger, shallot, coriander leaf, fried chili, peanut, spring onion, artisan lettuce with fermented pork
Vegetables & Coconut $10.00 Baby kale, angled loofah, chayote, oyster mushroom, sweet corn, finger root
Beef & Tamarind $10.00 Tamarind flower, lemongrass, galangal, tomato, sawtooth coriander, shallot, bird’s eye chili
Chicken $19.00 Kaffir lime leave, petai bean, turmeric curry paste, bird’s eye chili
Mushroom and Tofu $19.00 Bamboo, carrot, daikon, shitake mushroom, coriander leaf in tofu and mushroom stew
Beef $19.00 Tomato, purple yam, sweet potato, turmeric & madras curry paste, roti
Soya Bean Curd $19.00 Calabash gourd, betel leaf, thai eggplant, basil, kabocha, coconut curry
Crab & Prawn $29.00 Chinese celery, leek, giner, honey bacon, pickled cabbage, coriander leaf, glass noodle. Add $10.00 to prix fixe course
Frog Leg $29.00 Garlic, bird’s eye chili, holy basil, bell peppers topped, suger snap pea, with chili garlic sauce. Add $10.00 to prix fixe course
Grouper $29.00 Asparagus, sweet pepper, broccolini, onion, crispy betel leaf. Add $10.00 to prix fixe course
Mango & Sweet Sticky Rice $8.00
Chef’s Whim $8.00
Jasmine Pandanus Tea $6.00
Chrysanthemum Tea $6.00
Lemongrass Ginger Tea $6.00
Fiji Water $6.00

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