Lemongrass Chicken |
$10.00 |
Peanut sauce, and cucumber relish, white toast, crispy sweet and sour rice noodle |
Seared Salmon |
$12.00 |
Sareno pepper, birds eye chili, fuji apple, granny smith apple, mango, shallot, lime |
Beef Green Papaya Salad |
$10.00 |
Carrot, cucumber, peanut, thai chili, garlic, iceberg lettuce, cherry tomato, long yard bean, sticky rice |
Fruit Plate |
$10.00 |
Preserved raddish on pineapple, mandarin orange, and kiwi with crusted peanut, and crispy rice chip topped with candied walnut |
Shrimp & Pork |
$10.00 |
Potato, squash, carrot, onion, romaine lettuce, sweet basil, spicy-sweet-sour sauce in rice wrap |
Curried Rice Croquette Salad |
$12.00 |
Ginger, shallot, coriander leaf, fried chili, peanut, spring onion, artisan lettuce with fermented pork |
Vegetables & Coconut |
$10.00 |
Baby kale, angled loofah, chayote, oyster mushroom, sweet corn, finger root |
Beef & Tamarind |
$10.00 |
Tamarind flower, lemongrass, galangal, tomato, sawtooth coriander, shallot, birds eye chili |
Chicken |
$19.00 |
Kaffir lime leave, petai bean, turmeric curry paste, birds eye chili |
Mushroom and Tofu |
$19.00 |
Bamboo, carrot, daikon, shitake mushroom, coriander leaf in tofu and mushroom stew |
Beef |
$19.00 |
Tomato, purple yam, sweet potato, turmeric & madras curry paste, roti |
Soya Bean Curd |
$19.00 |
Calabash gourd, betel leaf, thai eggplant, basil, kabocha, coconut curry |
Crab & Prawn |
$29.00 |
Chinese celery, leek, giner, honey bacon, pickled cabbage, coriander leaf, glass noodle. Add $10.00 to prix fixe course |
Frog Leg |
$29.00 |
Garlic, birds eye chili, holy basil, bell peppers topped, suger snap pea, with chili garlic sauce. Add $10.00 to prix fixe course |
Grouper |
$29.00 |
Asparagus, sweet pepper, broccolini, onion, crispy betel leaf. Add $10.00 to prix fixe course |
Mango & Sweet Sticky Rice |
$8.00 |
|
Chefs Whim |
$8.00 |
|
Jasmine Pandanus Tea |
$6.00 |
|
Chrysanthemum Tea |
$6.00 |
|
Lemongrass Ginger Tea |
$6.00 |
|
Fiji Water |
$6.00 |
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