| 3 Cheese Plate |
$12.00 |
Chef's choice selected from our gourmet cheese shop, served with mixed nuts and rustic french baguette. |
| 5 Cheese Plate |
$18.00 |
Chef's choice selected from our gourmet cheese shop, served with mixed nuts and rustic french baguette. |
| Mini Cru Board |
$25.00 |
Chef's choice of three different cheese and two sliced meats selected from our gourmet cheese shop, mixed olives, cornichons, mixed nuts, sundried tomatoes and rustic french baguette. |
| Beet Caprese |
$10.00 |
Roasted beets, tomatoes, fresh mozzarella, and basil layered together and finished with a balsamic glaze. |
| Seared Ahi Tuna |
$13.00 |
Thinly sliced ahi tuna draped over seaweed and drizzled with a cucumber wasabi sauce and soy glaze, finished with cucumbers and sesame seeds. |
| Creamy Italian Shrimp |
$14.00 |
Fresh gulf shrimp tossed in an italian creamy sauce and served with fresh baguette. |
| Wine Bar Chicken Salad |
$12.00 |
A local's favorite, chopped chicken breast, french grapes, dried cranberries, and pecans served on a bed of mixed greens tossed in a lemon vinaigrette (can also be served in a wrap or a sandwich). |
| Wine Bar Salad |
$4.00 - $7.00 |
Mixed greens tossed in a lemon vinaigrette, topped with freshly shredded parmigiano reggiano, honey roasted pecan pieces, tomatoes, and cucumbers. Add chicken $5.00 or shrimp $7.00 |
| Shrimp and Avocado Salad |
$15.00 |
Sauteed gulf shrimp and fresh sliced avocado served on a bed of mixed greens tossed in lemon vinagrette, with red onions, tomatoes and fresh baked croutons. |
| Seared Ahi Tuna Salad |
$14.00 |
Fresh ahi tuna seared and served on mixed greens drizzled with a cucumber wasabi dressing, topped with black and white sesame seeds, tomatoes, cucumbers, pickled ginger, red onions and finished with |
| Beet and Crab Salad |
$12.00 |
Chopped roasted beets and crab meat stracked together and topped with a lemon dill sauce, served with a small wine bar salad. |
| Roasted Duck Salad |
$15.00 |
A miramar beach wine bar origina. Smoked duck breast, mandarin oranges, dried cranberries and freshly crubled chevre du poitou goat cheese, served over mixed greens tossed in a sweet citrus vinaigret |
| Soup of The Day |
$5.00 - $8.00 |
Our soups are made fresh from scratch and new recupes are made daily. |
| Corn and Crab Bisque |
$5.00 - $8.00 |
Fresh corn and crab meat come together in this hearty, creamy, and delicious bisque. |
| French Dip |
$13.00 |
Thinly sliced prime rib topped with havarti cheese and baked on french bread, served with warm beef au jus for dipping. |
| Paris Ham |
$13.00 |
Gourmet paris ham topped with gorgonzola dolca and fig preserves toasted on ciabatta bread. |
| Cuban Press |
$12.00 |
Roasted pork tenderloin, paris ham, jarlsberg baby swiss cheese, sliced pickles, and our cuban mustaras sauce all warmed on cuban bread. |
| Prosciutto Panini |
$13.00 |
Cured prosciutto di parma, red onion, tomato, italian fontina cheese all toasted on ciabatta bread with a tomato pesto spread. |
| Grouper BLT |
$15.00 |
Pan seared fresh gulf grouper topped with lettuce, tomato, red onion, and bacon, dressed with a jalapeno tartar sauce, served on wheatberry bread. |
| Chicken Portobello |
$12.00 |
Baked chicken breast, melted prima donna cheese, portobello mushrooms and sun dried tomatoes, finished with a basil aioli, served on ciabatta. |
| Blackened Grouper |
$17.00 |
A fresh filet of gulf grouper, pan seared with a blackening seasoning and served over creamy homemade cheese grits, served with vegetable of the day. |
| Gourmet Mac and Cheese |
$14.00 |
Penne pasta tossed in a cheese sauce made from a uniquely selected comination of cheese from our gourmet cheese shop, topped with sliced andouille sausage and panko bread crumbs and baked to perfecti |
| Crab Cakes |
$17.00 |
Home-made crab cake mix, pan fried and drizzled with a remoulade sauce, served with creamy homemade cheese grits and vegetable of the day. |
| Mediterranean Shrimp |
$15.00 |
Suteed jambo gulf shrimp, tomatoes, mixed olives, artichoke hearts, basil, onion, and garlic tossed in a penne pasta. |
