| Dave's Fried Calamari |
$7.50 |
With 3 dipping sauces, marinara, pesto aioli, and sriracha hot dip. |
| The Wild Artichoke Napoleon |
$7.50 |
Savory puff pastry triangles, layered with sauteed baby artichokes, fresh mushrooms, and tomatoes, reduced with minced garlic and chopped shallots, in a white wine heavy cream sauce with fresh basil |
| Artichoke Beignets |
$8.00 |
Four savory baby artichokes wrapped lovingly with boursin cheese and lightly bread crumb crusted. Fried crisp and served atop a duo of marinara and beurre blanc, lightly kissed by a tangy balsamic re |
| Bagna Cauda Of Shrimp And Artichokes With Pita Bread |
$12.00 |
Six white mexican shrimp, simmered at your table in an italian clay pot with olive oil, minced anchovies, red chili flakes, minced garlic, fresh herbs and slivered artichokes. Served with pita bread |
| The Wild Artichoke Salad |
$7.50 |
Our version of a mixed green salad tossed with fresh baby artichokes, red tear drop tomatoes, mushrooms, and julienne carrots, served with homemade garlic croutons in a delicious modena balsamic vina |
| Caesar Salad, Always The Classic |
$7.50 - $4.50 |
Hearts of romaine with a bold homemade caesar dressing with just enough anchovy, garlic, lemon, and topped with croutons and fresh grated parmesan. |
| Soup For The Soul |
$3.95 - $5.95 |
|
| Summer Citrus Salad |
$8.50 - $5.50 |
Organic butter lettuce tossed with fresh orange and grape fruit segments and dressed with a minted citrus vinaigrette, with crumbled goat cheese. |
| Barbaras Bolognese |
$13.95 |
Your choice of pasta, tossed with imported Italian tomatoes, ground pork, veal, and beef, simmered with all the zesty tastes that my mother infuses in her sauce today. This dish is dedicated to all w |
| Chef's Pasta Of The Day |
$12.95 |
|
| Roasted Chicken Sandwich |
$9.95 |
With avocado, lettuce, and tomato and a cilantro avocado dressing, served with fresh fruit and spicy fries. |
| Spicy Roasted Eggplant Sandwich |
$8.50 |
With roasted red peppers, tomatoes, caramelized onions, greens, smoked mozzarella, and basil aioli. |
| A Wild Lunch Tart |
$9.95 |
Puff pastry crusted provencal tart filled with chefs choice of fillings, eggs, creme fraiche, herbs and cheese, with a fresh green salad tossed with balsamic vinaigrette. |
| Wild Artichoke Cobb Salad |
$11.95 |
Romaine and greens tossed with hard-boiled eggs, bacon, tomatoes, chicken, avacados, gorgonzola cheese, artichokes, olives, and carrots, with a dijon dressing. |
| Catch Of The Day |
$14.00 |
Our fresh fish served as a special every day. Server to provide details. |
| Meyer Lemon Tart |
$6.50 |
A delicious sweet dough tart, filled with a tangy meyer lemon curd, and topped. With a touch of whipped cream and fresh berries. |
| Harveys Hot Fudge Brownie Sundae |
$8.00 |
A rich chocolate chip brownie served warm, and topped with our own homemade vanilla ginger and mocha-chocolate ice-creams, garnished with whipped cream, warm ganache, and caramel sauce. It will knock |
| Creme Brulee |
$6.00 |
Please ask for daily flavors. |
| Ice Cream And Sorbet |
$6.00 |
Fresh and home made. |
| Bittersweet Flourless Chocolate Cake |
$6.50 |
With sauce anglaise and a fresh raspberry saute. |
