| Prosciutto di Parma |
|
Italian cured ham |
| Speck |
|
smoked prosciutto |
| Toscano |
|
beef & pork salami with black pepper |
| Finocchiona |
|
pork salami with fennel seed |
| Soppresatta |
|
spicy pork salami |
| Smoked Cobia |
|
preserved lemon cure |
| Lomo |
|
house cured Gum Creek farms pork loin |
| Bresaola |
|
house cured beef eye of round |
| Brillat Savrin |
|
France; cow's milk; soft |
| Montalban |
|
Spain; tre latte; semi-firm |
| Robiola |
|
Italy; cow and sheep's milk; soft |
| Fluer Verte |
|
France; goat's milk; soft |
| Cherokee Rose |
|
Georgia; cow's milk; semi-firm |
| Cave Aged Karst |
|
Vermont; cow's milk; firm |
| Morbier |
|
Wisconsin; sheep and goat's milk; firm |
| Cambozola |
|
Germany; cow's milk; soft blue |
| Stilton |
|
England; cow's milk; blue |
| Marcona Almonds |
$6.00 |
|
| Mixed Olives |
$6.00 |
|
| PROSCIUTTO DI PARMA |
|
16-month aged ham |
| FINOCCHIONA |
|
pork salami with fennel seed |
| PATE |
|
chicken liver pate with sherry, truffle |
| COPPA |
|
cured pork shoulder |
| SOPPRESSATA |
|
cured dry pork sausage |
| CANA DE CABRA |
|
ES; goat's milk; soft-ripened |
| MIDNIGHT MOON |
|
NL; goat's milk; firm |
| P'TIT BASQUE |
|
FR; sheep's milk; medium firm |
| KARST CAVE AGED |
|
US; cow's milk; firm |
| CAMBOZOLA BLACK LABEL |
|
DE; cow's milk; blue; soft |
| Piquillo Peppers |
$7.00 |
braised beef |
| Fried Goat Cheese |
$7.00 |
honey, black pepper |
| Boquerones |
$7.00 |
olive oil, garlic, parsley |
| Empanada charcuterie |
$9.00 |
smoked date puree, espelette |
| Blistered Artichoke Heart |
$11.00 |
almond-pepper sauce |
| Fried goat cheese |
$8.59 |
honey, black pepper |
| Braised beef-stuffed piquillo peppers |
$8.69 |
|
| Garlic shrimp |
$9.99 |
|
| Pommes frites and mayonnaise |
$5.39 |
|
| Marcona almonds with sea salt |
$6.59 |
|
| Marinated olives |
$6.59 |
|
| Salmon rillete, buttered toast |
$10.89 |
|
| Roasted Jerusalem artichokes |
$7.71 |
Maldon sea salt, bravas sauce |
| PEI Mussels |
$11.00 |
Spanish chorizo, creme fraiche toast |
| Georgia Baby Lettuces |
$10.00 |
market vegetables, Dijoncrème fraiche dressing |
| Lamb Sausage |
$14.00 |
lentil puree, saffron pickled celery |
| Market Crudo |
$ |
Seasonal Preparation |
| Seasonal soup |
$7.95 |
|
| Pan Roasted Mussels |
$12.39 |
white wine broth, spicy tomato confit, grilled lemon and garlic butter crostini |
| Lamb Manti |
$9.21 |
paprika brown butter, toasted pistachios, mint, yogurt |
| Grilled romaine salad |
$9.19 |
walnut vinaigrette, shaved Grana Padano, candied walnuts |
| Baby jewel lettuces |
$10.39 |
roasted butternut squash, pumpkin seed granola, pomegranate vinaigrette |
| Boquerones |
$7.00 |
olive oil. garlic, parsley |
| PEI Mussels |
$11.00 |
Spanish chorizo broth (please ask for no bread) |
| Georgia Baby Lettuces |
$10.00 |
market vegetables,Dijoncrème fraiche dressing |
| Lamb Sausage |
$14.00 |
lentil puree, saffron pickled celery |
| Market Crudo |
$ |
seasonal preparation |
| House made Ricotta |
$17.00 |
baby spinach, Pecorino Romano, blistered grape sauce |
| San Marzano Tomatoes |
$15.00 |
house made mozzarella, basil |
| Prosciutto Cotto |
$17.00 |
Pecorino Romano, house made mozzarella, pickled peppers |
| Shrimp & Chorizo |
$18.00 |
potato nage, bravas aioli, lemon |
| Risotto Bianco |
$20.00 |
roasted cauliflower, asparagus, lemon agrumato |
| Pappardelle |
$20.00 |
braised pork, peppadew peppers, garlic |
| Garganelli |
$24.00 |
lamb shoulder and heart ragout, mint, house made ricotta |
| Mandilli |
$19.00 |
Balsamic-radicchio, arugula, gorgonzola dolce, candied walnuts |
| Pappardelle |
$17.59 |
braised pork, peppadew peppers, garlic |
| Spaghetti |
$15.39 |
tomatoes, olives, capers |
| Squid Ink Linguine |
$22.79 |
calamari, Calabrian chiles,anchovy sofrito, Meyer lemon oil, mint, sun dried tomatoes |
| Rigatoni |
$23.81 |
duck ragout, orange, sherry, green olives |
| Pork Chop |
$31.00 |
lentils, peas, mushrooms, pine nut-sultana sauce |
| Seared Trout |
$26.00 |
asparagus, golden beet, fennel, cucumber, poppy seed beurre blanc |
| Grilled Lamb Chops |
$26.00 |
Tunisian potatoes, apricot preserves |
| 20 oz Cowboy Ribeye |
$50.00 |
seasonal preparation |
| Butcher steak frites |
$27.99 |
balsamic roasted red onions, pistachios |
| Roasted Poulet Rouge |
$22.49 |
olives, Calabrian chiles, fingerling potatoes, natural jus |
| Grilled Fennel Brined Pork Chop |
$29.51 |
panzanella, roasted red cabbage, walnut-cider vinaigrette |
| Salmon Agro Dolce |
$29.79 |
poppy seeds, winter squash, wilted greens |
| Pork Chop |
$31.00 |
lentils., peas, mushrooms, pine nut-sultana sauce |
| Seared Trout |
$26.00 |
asparagus, golden beet, fennel, cucumber, poppy seed beurre blanc |
| Grilled Lamb Chops |
$26.00 |
Tunisian potatoes, apricot preserves |
| Risotto Bianco |
$20.00 |
cauliflower, asparagus, Grana padano |
| 20 oz Cowboy Ribeye |
$50.00 |
seasonal preparation |
| Roasted Asparagus |
$10.00 |
Calabrian chili gremolata |
| Roasted Cauliflower |
$9.00 |
scallion-almond sauce, Marcona almond, mint |
| Baby Beets |
$8.00 |
blood orange, sunflower sprouts, Champagne vinaigrette |
| Pommes Frites |
$5.00 |
housemade mayonnaise |
| Braised Fennel |
$10.00 |
Pecorino Romano, Pernod |
| Shaved spring vegetables |
$8.00 |
wheat berries, arugula-yogurt dressing |
| Roasted Fingerling Potatoes |
$7.42 |
|
| Roasted Red Cabbage |
$7.42 |
crispy proscuitto, cider vinaigrette |
| Salt Raosted Beets |
$7.42 |
beluga lentils, pickled red onions, Calabrian chiles |
| Sauteed Winter Greens |
$7.42 |
balsamic syrup, pine nuts |
| Roasted Asparagus |
$10.00 |
Calabrian chili gremolata |
| Baby Beets |
$8.00 |
blood orange, sunflower sprouts, Champagne vinaigrette |
| Roasted Cauliflower |
$9.00 |
scallion-almond sauce, Marcona almond, mint |
| Braised Fennel |
$10.00 |
Pecorino Romano, Pernod |
| Baba |
$8.00 |
strawberry consommé, goat cheese ice cream, almond tuille |
| Opera Cake |
$8.00 |
espresso crémeux, hazelnut milk jam |
| Cardamom Rice Pudding |
$8.00 |
gin soaked blood orange peel, filo |
| Truffles Tasting |
$7.00 |
three artisan chocolate truffles |
| Ice Cream & Sorbet |
$6.00 |
Olive oil with chocolate & sea salt, sablé; Strawberry with blueberry sauce & dried blueberries; Pistachio with pistachio crumble; Cocoa nib with chocolate magic shell; Seasonal sorbet |
| Pana Cotta |
$8.79 |
blood orange suace, rosemary tuille |
| Chocolate-pecan torte |
$8.79 |
chocolate whipped cream, raspberry sauce |
| Pear-almont tart |
$8.79 |
salted caramel |
| Gelato & Sorbet |
$5.99 |
|
| San Marzano tomatoes |
$14.69 |
housemade mozzarella, basil |
| Housemade fennel sausage |
$17.19 |
caramelized onion, smoked mozzarella, red chile-sherry gastrique |
| Prosciutto |
$17.19 |
house-made mozzarella, Grana Padano arugula, cracked black pepper |
| Grilled chicken |
$11.29 |
Karst cave-aged cheese, dates, caramelized onion |
| Zucchini Picatta |
$11.29 |
lemon green olive remoulade, crispy capers, Grana Padano, mozzarella |
| Fontina grilled cheese sandwich |
|
|
| Tomato pizza |
|
|
| Spaghetti, tomato sauce |
|
|
| Grilled chicken frites |
|
|
| Prosciutto di Parma |
|
Italian cured ham |
| Speck |
|
smoked prosciutto |
| Toscano |
|
beef and pork salami with black pepper |
| Finocchiona |
|
pork salami with fennel seed |
| Soppresatta |
|
spicy pork salami |
| Smoked Cobia |
|
preserved lemon cure |
| Lomo |
|
house cured Gum Creek farms pork loin |
| Bresaola |
|
house-cured eye-of-round |
| Brillat Savrin |
|
France; cow's milk; soft |
| Montalban |
|
Spain; tre latte; semi-firm |
| Robiola |
|
Italy; cow and sheep's milk; soft |
| Fleur Verte |
|
France; goat's milk; soft |
| Cherokee Rose |
|
Georgia; cow's milk; semi-firm |
| Cave Aged Karst |
|
Vermont; cow's milk; firm |
| Morbier |
|
Wisconsin; sheep and goat's milk |
| Marcona Almonds |
$6.00 |
|
| Mixed Olives |
$6.00 |
|
