| Ice Cream Sundae |
$2.95 |
One scoop of vanilla ice cream, topped with hot fudge, whipped cream and a cherry |
| Vanilla Ice Cream |
$2.00 |
One scoop |
| Treasure Chest |
$2.50 |
Drop anchor sailor and sink into this frozen strawberry delight |
| Blackened Ahi Tuna |
$9.95 |
Extra rare center, served cold, with wasabi, horseradish and raspberry sauce |
| Steamed Lump Crab Meat |
$11.95 |
Steamed with a hint of old bay seasoning |
| Creamy Crab Dip |
$10.95 |
A rich and creamy blend of lump crab meat, cheddar and cream cheese, served with crackers |
| Steamed Middle Neck Clams |
$8.95 |
One dozen middle neck clams steamed in chablis |
| Deluxe Stuffed Mushrooms |
$5.95 |
Mushroom caps filled with a rich mushroom reduction and cream sauce, topped with melted jack cheese |
| Shrimp Cocktail |
$7.95 |
Over one dozen medium-sized shrimp, served chilled with spicy cocktail sauce |
| Half Pound Shrimp (1/2) |
$4.95 |
Plump, tender shrimp, sauteed in tangy Cajun spices and butter or steamed with old Bay |
| Half Pound Shrimp (Full) |
$8.95 |
Plump, tender shrimp, sauteed in tangy Cajun spices and butter or steamed with old Bay. |
| Ancho Mayo French Fries |
$4.95 |
Hearty serving of French fries drizzled with spicy mayonnaise |
| Steamed Mussels |
$5.95 |
Farm-raised Prince Edwards Island Mussels, steamed then smothered in garlic butter |
| Deep Fried Crab Cakes (1) |
$6.95 |
Made with jumbo lump crab meat, specially seasoned and coated in bread crumbs, then fried to a golden brown |
| Deep Fried Crab Cakes (2) |
$10.95 |
Made with jumbo lump crab meat, specially seasoned and coated in bread crumbs, then fried to a golden brown |
| Loaded Baked Potato |
$2.50 |
Bacon, cheddar cheese, butter, sour cream and chives |
| Caesar Salad |
$3.95 |
Add a smaller caesar salad to with entree $1.95 |
| Garden Salad |
$3.95 |
Add a smaller garden salad to with entree $1.95 |
| Homemade French Onion Soup |
$3.50 |
Our own recipe. Made with fresh onions and spices, topped with toasted croutons and melted swiss cheese |
| Homemade New England Clam Chowder |
$3.50 - $4.95 |
We make it from scratch with tender sweet clams, milk, onions, celery, potatoes, salt pork and a tasty blend of spices |
| Blackened Ahi Tuna |
$14.95 |
Dinner size garden salad or caesar salad with blackened ahi tuna |
| Steamed Shrimp |
$12.95 |
Dinner size garden salad or caesar salad with medium-size steamed shrimp |
| Fresh Salmon |
$12.95 |
Dinner size garden salad or caesar salad with fresh salmon |
| Shrimp, Mussels and Clams Linguini |
$17.95 |
Shrimp, mussels and clams sauteed in garlic butter. Served over linguini and topped with parmesan cheese |
| Mussels and Shrimp Marinara |
$13.95 |
Sauteed in tonys fresh marinara sauce. Served over linguini and topped with parmesan cheese |
| Chicken Scampi Linguini |
$12.95 |
Sauteed in butter, garlic, fresh tomatoes, parsley, chablis wine, lemon, topped with parmesan cheese |
| Shrimp Scampi Linguini |
$14.95 |
Sauteed in butter, garlic, fresh tomatoes, parsley, Chablis wine, lemon, topped with parmesan cheese |
| Sonny Delight |
$17.95 |
Fresh sea scallops with large shrimp, sauteed with sun-dried tomatoes, mushrooms, a hint of basil, blended with garlic butter. Served over linguini and topped with parmesan cheese |
| Fresh Atlantic Yellowfin Tuna |
$21.95 |
Charbroiled to the degree you like and served with teriyaki sauce |
| Fresh Tropical Tilefish |
$21.95 |
Blackened or baked. From the grouper reef fish family. firm, white meat with mild flavor, extra lean fish |
| Mixed Trio |
$23.95 |
A combination of fresh catfish, swordfish and salmon, baked and topped with dill sauce |
| Fresh Virginia Sea Scallops with Shrimp |
$17.95 |
Sauteed with sun-dried tomatoes, mushrooms, a hint of basil, blended with garlic. Served over a steaming mound of linguini as your starch and topped with parmesan cheese |
| Swordfish |
$21.95 |
Char-broiled and topped with garlic butter |
| Fresh Farm Raised Atlantic Salmon |
$19.95 |
Charbroiled, served with dill sauce |
| Stuffed Flounder |
$24.95 |
Flounder stuffed with lump sweet crabmeat and imperial seasonings topped with a smooth, zesty hollandaise sauce |
| Fresh Flounder |
$16.95 - $19.95 |
Pan-fried or baked, served with a side of creamy tartar sauce |
| Fresh Farm Raised Southern Catfish |
$16.95 |
Tender flakey catfish deep-fried in a crispy cornmeal breading, served with a side of creamy tartar sauce |
| New York Strip (14oz) |
$21.95 |
Hand cut new york strip, boldly seasoned and flamed broiled to your liking. Served with fresh vegetable or tonys homemade coleslaw, fresh baked bread and your choice of rice, redskins or french frie |
| Filet Mignon (6oz.) |
$19.95 |
Hand cut filet mignon, boldly seasoned and flamed broiled to your liking. Served with fresh vegetable or tonys homemade coleslaw, fresh baked bread and your choice of rice, redskins or french fries |
| Filet Mignon (8oz.) |
$21.95 |
Hand cut filet mignon, boldly seasoned and flamed broiled to your liking. Served with fresh vegetable or tonys homemade coleslaw, fresh baked bread and your choice of rice, redskins or french fries |
| Twin Pork Loin Chops |
$13.95 |
Charbroiled pork loin chops with seasoning, salt, pepper, finished with a drizzle of raspberry sauce. Served with fresh vegetable or tonys homemade coleslaw, fresh baked bread and your choice of ric |
| Forrest Mushroom Chicken |
$14.95 |
Our lemon herb chicken topped with sautéed mushrooms and whiskey peppercorn sauce. Served with fresh vegetable or tonys homemade coleslaw, fresh baked bread and your choice of rice, redskins or fren |
| Lemon Herb Chicken |
$21.95 |
Charbroiled boneless chicken breast seasoned with oregano, olive oil, spices and chablis wine. Served with fresh vegetable or tonys homemade coleslaw, fresh baked bread and your choice of rice, reds |
| Alaskan King Crab |
$43.00 |
Over a pound of large king crab legs, served with drawn butter and fresh lemon. Large, firm and meaty. Served with fresh vegetable or tonys homemade coleslaw, fresh baked bread and your choice of ri |
| Maine Lobster Tails |
$41.00 |
Two succulent maine lobster tails sauteed in tonys fresh marinara sauce.Served over linguini and topped with parmesan cheese. Served with fresh vegetable or tonys homemade coleslaw, fresh baked bre |
| Australian Coldwater Lobster Tail |
$55.00 |
A large (10-12oz.) lobster tail steamed in the shell with drawn butter for dipping. Succulent firm meat. Served with fresh vegetable or tonys homemade coleslaw, fresh baked bread and your choice of |
| Tilapia |
$16.95 |
Lightly breaded and sauteed to a golden brown or baked. Served with creamy tartar sauce. Served with fresh vegetable or tonys homemade coleslaw, fresh baked bread and your choice of rice, redskins o |
| Fresh Fried Oysters |
$21.95 |
Lightly dusted in seasoned flour and deep fried. Served with homemade cocktail sauce. Served with fresh vegetable or tonys homemade coleslaw, fresh baked bread and your choice of rice, redskins or f |
| Tempura Fried North Atlantic Cod |
$12.95 |
Dipped in our special batter and deep fried to a golden brown. Served with creamy tartar sauce. Served with homemade cocktail sauce. Served with fresh vegetable or tonys homemade coleslaw, fresh bak |
| Tempura Fried Shrimp |
$15.95 |
Six large shrimp dipped in our special batter and deep fried to a golden brown. Served with homemade cocktail sauce. Served with fresh vegetable or tonys homemade coleslaw, fresh baked bread and you |
| Fresh Idaho Trout |
$16.95 |
Lightly coated in almonds and seasoned flour and sauteed to a golden brown. Served with fresh vegetable or tonys homemade coleslaw, fresh baked bread and your choice of rice, redskins or french frie |
| Baked Seafood Platter |
$20.95 |
Scallops, lump crab meat, shrimp and north atlantic cod baked in our chablis wine butter. Served with fresh vegetable or tonys homemade coleslaw, fresh baked bread and your choice of rice, redskins |
| Deep Fried Whalers Platter |
$48.95 |
Large shrimp, scallops, north atlantic cod, crab cake, oysters and popcorn shrimp. Served with fresh vegetable or tonys homemade coleslaw, fresh baked bread and your choice of rice, redskins or fren |
| Deep Fried Captains Platter |
$28.95 |
Large shrimp, scallops, north atlantic cod, crab cake and oysters. Served with fresh vegetable or tonys homemade coleslaw, fresh baked bread and your choice of rice, redskins or french fries |
| Deep Fried Boatwrights Platter |
$18.95 |
Large shrimp, scallops and north atlantic cod. Served with fresh vegetable or tonys homemade coleslaw, fresh baked bread and your choice of rice, redskins or french fries |
| Filet Mignon and Maine Lobster Tail |
$39.00 |
|
| Filet Mignon and King Crab Legs |
$39.95 |
|
| Filet Mignon and Shrimp Scampi |
$24.95 |
|
| Filet Mignon and Tempura Fried Shrimp |
$24.95 |
|
| Twin Pork Loin Chops and Crab Cake |
$18.95 |
|
| Pirates Plate |
$4.95 |
Tasty popcorn size shrimp deep fried with french fries. Clean your plate or we will make you walk the plank |
| Little Mates Plate |
$4.95 |
Hot dog and french fries. For the little mate of the ship |
| Crows Nest |
$4.95 |
A platter of deep fried chicken tenders with french fries. Land ahoy, mates |
| Little Pasta |
$4.95 |
Homemade chunky style marinara sauce over linguini |
| Seaweed Plate |
$1.95 |
Green salad so the pirate an keep up his strength |
| Homemade Mudpie |
$6.95 |
Rocky road & chocolate chip ice cream on top of cookie crumb |
| Homemade Authentic Key Lime Pie |
$3.95 |
|
| Homemade Apple Cinnamon Cobbler |
$4.95 |
With ice cream |
| Homemade Caramel Delight |
$3.95 |
|
| Homemade Chocolate Chocolate Cake |
$4.25 |
|
| Homemade Creamy New York Style Cheesecake |
$4.49 |
|
