| Crispy Wing |
$8.95 |
Deep fried chicken wing tossed with home-made sweet and spicy sauce topped with crispy basil. |
| 4 Piece Golden Triangle |
$8.50 |
Deep-fried spring rolls skin stuffed with potato, sweet corn, onion, taro root, Thai herb served with sweet chili vinaigrette sauce and ground peanuts. |
| 1. 4 Pieces Tod Mun |
$7.95 |
Deep-fried fish cakes served with cucumber salad and ground peanuts. |
| 2. 5 Skewers Sa Tay |
$7.95 |
Grilled marinated chicken breasts on skewers served with peanut sauce and cucumber salad. |
| 3. Tofu Tod |
$7.50 |
Deep-fried tofu served with sweet chili vinaigrette sauce and ground peanuts. |
| 4. 2 Piece Peek Gai Tod |
$9.50 |
Deep-fried chicken wings stuffed with silver noodles, chopped pork, celery and black mushrooms served with sweet chili vinaigrette sauce. |
| 5. Pork Po Piah |
$7.95 |
Deep-fried spring roll skin stuffed with chopped pork, celery and black mushrooms served with sweet chili vinaigrette sauce. |
| 6. 4 Cha Am Fresh Rolls |
$7.95 |
Fresh rice paper stuffed with mint, cilantro and fresh vegetables served with peanut sauce. |
| 7. 3 Rolls Vegetarian Po Piah |
$7.95 |
Deep-fried spring roll skin stuffed with mixed vegetables, fresh herbs served with sweet chili vinaigrette sauce and ground peanuts. |
| 4 Piece Golden Triangle |
$8.50 |
Deep-fried spring rolls skin stuffed with potato, sweet corn, onion, taro root, Thai herb served with sweet chili vinaigrette sauce and ground peanuts. |
| 5 Piece Royal Rolls |
$9.50 |
Deep-fried tofu skin stuffed with crabmeat, chopped chicken, shrimp, jicama, onion and Thai herbs served with plum sauce. |
| 6 Piece Crispy Wings |
$8.95 |
Deep-fried chicken wings; tossed with home-made sweet and spicy sauce; topped with crispy basil. |
| 6 Shrimp Rolls |
$8.95 |
Deep-fried marinated shrimps; wrapped with spring roll skin, served with sweet chili vinaigrette sauce. |
| 5. 3 Roll Po Piah |
$7.95 |
Deep-fried spring roll skin stuffed with chopped pork, celery and black mushrooms served with sweet chili vinaigrette sauce. |
| 12. Gaeng Chud Gai Soup |
$6.50 - $9.50 |
A chicken broth soup of chopped chicken breast with minced garlic, green onions, cilantro and fresh spinach. |
| 13. Tom Ka Talay Soup |
$6.50 - $10.50 |
A coconut milk soup of prawns, scallops, and green mussels, galanga, lemon grass, kaffir lime leaves, roasted chili, onions, cilantro and mushrooms. |
| 14. Tom Yam Gung Soup |
$6.50 - $9.50 |
Hot and sour soup with prawns, galanga, lemon grass, kaffir lime leaves, roasted chili, onions, cilantro, mint and mushrooms. |
| 15. Tom Ka Gai Soup |
$6.50 - $9.50 |
A coconut milk soup of chicken, galanga, lemon grass, kaffir lime leaves, roasted chili, onions, cilantro and mushrooms. |
| 41. Seaweed Salad |
$9.50 |
Thai style seaweed salad tossed with onions, cilantro, white fungus (tremella), sesame seeds, sunflower seeds and lime vinaigrette, served over romaine lettuce. |
| 42. Peanut Sauce Salad |
$8.25 |
Fresh tomatoes, yellow onions, sweet cut corn, cucumbers, lettuce, bell peppers, topped with peanut sauce, crispy shallots and fried tofu. |
| Papaya Salad |
$9.25 |
Fresh green papaya tossed with ground peanut tomatoes, green beans and fresh herb in spicy lime dressing. Choice of shrimp. |
| Mango Salad |
$9.25 |
Fresh green mango tossed with ground peanut tomatoes, green beans and fresh herb in spicy lime dressing. Choice of shrimp. |
| 8. Yam Sai Rung Salad |
$9.50 |
Silver noodles tossed with chopped chicken, prawns, roasted chili, fresh vegetables and lime vinaigrette. |
| 9. Yum Pla Muek Salad |
$11.00 |
Squid salad. Squid tossed with mint, lemon grass, cilantro, red onions, roasted chili and lime vinaigrette. |
| 10. Laab Salad |
$9.50 |
Chopped meat tossed with mint, lemon grass, cilantro, red onions, roasted chili, rice power and lime vinaigrette. |
| 11. Yum Gung Cha Am Salad |
$11.00 |
Grilled prawns tossed with roasted coconut meat, cashew nuts, mint, cilantro, roasted chili and lime romaine. |
| Papaya Salad |
$9.25 |
Fresh green papaya tossed with shrimp, ground peanut tomatoes, green beans and fresh herb in spicy lime dressing. |
| Mango Salad |
$9.25 |
Fresh green mango tossed with shrimp, ground peanut tomatoes, green beans and fresh herb in spicy lime dressing. |
| 20. Pad King Sod |
$9.50 |
Sauteed chicken or beef with fresh ginger, onions, bell pepper, black fungus, mushrooms and chili-garlic sauce. |
| 21. Pad Ga Pao |
$9.50 |
Sauteed chicken or beef with sweet basil, yellow onions, bell peppers, pear, carrots and chili-garlic sauce. |
| 22. Pad Ped Prik |
$10.50 |
Sauteed chicken or beef with green bean, fresh Thai herbs and spicy sweet curry paste. |
| 23. Gai Pad Himali |
$10.50 |
Sauteed chicken or beef with roasted chili, cashew nuts, onions, cilantro and home-made soy sauce. |
| 24. Pra Ram Long Song |
$9.50 |
Choice of sauteed chicken or beef served over a bed of sauteed vegetables and topped with peanut sauce. |
| 25. Pad Makua Yao |
$9.50 |
Sauteed chicken or beef with eggplant, sweet basil, baby corn, bell peppers and special home-made sauce. |
| 26. Pad Pak |
$9.50 |
Sauteed chicken or beef with fresh mixed vegetables and garlic sauce. |
| 27. Gaeng Ga Ree Gai |
$10.50 |
Yellow curry sauce with chicken breast, coconut milk, potatoes, carrots and onions. |
| 28. Gaeng Keow Wan |
$10.50 |
Green curry sauce with chicken or beef coconut milk, bamboo shoots, bell peppers and sweet basil. |
| 29. Gaeng Mussaman Gai |
$10.50 |
Mussaman curry sauce with chicken or beef, coconut milk, tamarind sauce, roasted peanuts, carrots, potatoes and green beans. |
| 30. Gaeng Ped Gai |
$10.50 |
Red curry sauce with chicken or beef coconut milk, sweet basil, eggplant, bell peppers and bamboo shoots. |
| 31. Gaeng Panang Mu |
$10.50 |
Red peanut curry sauce with tender pork, coconut milk, sweet basil, kaffir lime leaves, bell peppers and eggplant. |
| Pumpkin Curry with Chicken |
$12.50 |
Red curry sauce with coconut milk, pumpkin, green beans, bell peppers, and sweet basil. |
| Roasted Duck Curry |
$16.95 |
Red curry sauce with roasted duck, coconut milk, squash, green beans, pineapple, cherry tomatoes, bell peppers and sweet basil. |
| Pumpkin Curry with Prawn |
$15.50 |
Red curry sauce with coconut milk, pumpkin, green beans, bell peppers, and sweet basil. |
| 32. Pla Radprik |
$14.95 |
Fried seasonal whole fish tossed in chili-garlic sauce, onions, bell peppers, mushrooms and sweet basil. |
| 33. Pla Tien Cha Am |
$14.95 |
Fried seasonal whole fish tossed in spicy tamarind sauce, onions, bell peppers, fresh ginger and mushrooms. |
| 34. Sweet and Sour Fish |
$14.95 |
Sauteed deep-fried fillet sole with sweet and sour sauce, butter, fresh pineapple, onions, cucumber, baby corn and cherry tomato. |
| 35. Ga Pao Seafood |
$13.00 |
Sauteed prawns and scallops, basil, onions, bell peppers, chopped green beans peas and carrots with chili-garlic sauce. |
| 36. Gung Pad Pak |
$13.00 |
Sauteed prawns and fresh mixed vegetables with garlic sauce. |
| 37. Pad Ped Gung |
$13.00 |
Sauteed prawns, kaffir lime leaves and green beans with spicy sweet curry paste sauce. |
| 39. Pad Talay |
$14.00 |
Sauteed prawns and squid with mixed herb sauce, peas, carrots, bell peppers, mushrooms, baby corn and cilantro. |
| 40. Pla Muek Pad |
$14.00 |
Sauteed squid with chili-garlic sauce, bamboo shoots, onions, bell peppers, baby corn, mushrooms and sweet basil. |
| Pla Nung See Ew |
$14.95 |
Steamed filled sole with home-made soy sauce, Chinese brandy, sesame oil, ginger, shiitake mushrooms, bell peppers, onion and silver noodles. |
| Drunken Spaghetti Seafood |
$14.00 |
Wok-fried spaghetti, prawns, squid, scallops, onions, baby corn, carrots, bell peppers and basil with chili garlic sauce. |
| 43. Pad Pak Ruammit |
$8.50 |
Sauteed mixed fresh vegetables with garlic sauce. |
| 44. Pak J |
$8.50 |
Sauteed fried tofu with bean sprout, green onions, baby corn, bell peppers, carrots and garlic sauce. |
| 45. Mung Sa Virut |
$8.50 |
Sauteed silver noodles, mixed vegetables and mushrooms with garlic sauce. |
| 46. Pad Prik Tofu |
$8.50 |
Sauteed fried tofu with chili-garlic sauce, mushrooms, bamboo shoots, fungus, sweet basil and vegetables. |
| 47. Gaeng Keow Pak |
$10.50 |
Green curry with fresh vegetables, coconut milk, bell peppers, mushrooms and sweet basil. |
| 48. Gaeng Tofu |
$10.50 |
Red curry with fresh tofu, coconut milk, sweet basil, eggplant, bell peppers and vegetables. |
| 49. Ram Pak |
$8.50 |
Steamed cauliflower, broccoli, mushrooms and bell peppers topped with peanut sauce. |
| 50. Pad Thai |
$9.50 - $10.50 |
Wok-fried thin rice noodles, tofu, egg, fresh bean sprouts, green onions and topped with ground peanuts. |
| 51. Cha Am Noodle |
$9.50 |
Minced chicken. Steamed thin rice noodles topped with sauteed yellow onions, bell peppers, baby corn, sweet basil, chopped green beans, peas and carrots with chili garlic sauce. |
| 52. Pad See Ew |
$9.50 - $10.50 |
Wok-fried wide rice noodles, broccoli, egg, yellow squash with garlic and sweet soy sauce. |
| 53. Guay Tiew Kua |
$9.50 - $10.50 |
Wok-fried wide rice noodles, egg, green onions, sliced pickled cabbage with garlic sesame sauce served with broccoli and bean sprouts. |
| 54. Pad Kee Mao |
$9.50 |
Minced chicken. Wok-fried wide rice noodles, sweet basil, yellow onions, bell peppers, peas, carrots, baby corn and seasonal vegetables with chili-garlic sauce. |
| 55. Thai Fried Rice |
$9.50 - $10.50 |
Thai style fried rice with egg, peas, carrots and mixed fresh vegetables. |
| 56. Basil Fried Rice |
$9.50 |
Minced chicken. Fried rice with chili garlic sauce, peas, carrots, bell peppers and basil. |
| 1. Red Curry with Prawns and Sea Scallop |
$17.95 |
With coconut milk, spinach, lychee, pumpkin, asparagus, bell pepper and basil. |
| 2. Sauteed Prawns and Fillet Salmon |
$17.95 |
With garlic, Thai herb sauce, shiitake mushroom, snap peas, onions, yellow squash, asparagus, bell pepper and cut corn. |
| 3. Healthy Salmon Plate |
$16.95 |
Grilled fillet salmon served with spicy lime juice sauce, green salad and choices of mixed beans and brown rice or grilled asparagus. |
| 4. Cha Am Baby Back Ribs |
$16.95 |
Thai style grilled marinated baby back ribs served with green salad and cucumber salad. |
| 5. Crab Fried Rice |
$14.95 |
Fried rice with crab meat, egg, onions, carrots and cherry tomato. |
| 6. Pineapple Fried Rice |
$14.95 |
Fried rice combination of shrimps, chicken and egg with fresh pineapple, cashew nuts, raisins, fresh cut corns and green onion. |
| 7. Spicy Noodle |
$13.00 |
Sauteed rice vermicelli noodles and shrimp with spicy shrimp paste spinach, Chinese green, carrots and shiitake mushrooms. |
| 8. Chu Chi Curry Salmon |
$16.95 |
Grilled fillet salmon and eggplant, topped with chu-chi curry sauce, coconut milk, broccoli, bell peppers, basil and kaffir lime leaves. |
| 16. Mu Yang |
$10.50 |
Pork, marinated and grilled served with sweet chili vinaigrette sauce. |
| 17. Gai Yang Cha Am |
$10.50 |
Chicken, marinated and grilled served with sweet chili vinaigrette sauce. |
| 18. Ped Yang |
$13.00 |
Roasted duck served with spicy soy sauce and steamed vegetables. |
| Steamed Jasmine Rice |
$1.95 |
|
| Steamed Brown Rice |
$1.95 |
|
| Sticky Rice |
$2.50 |
|
| Peanut Sauce |
$2.00 |
|
| Cucumber Salad |
$3.00 |
|
| Steamed Tofu |
$3.00 |
|
| Steamed Noodles |
$3.00 |
|
| Steamed Vegetable |
$5.00 |
|
| 1. Sample of Appetizers Lunch Special |
$9.50 |
Chicken sa-tay, fresh vegetarian rolls, fried vegetarian rolls; served with sweet-chili sauce and spicy peanut sauce. |
| 2. Healthy Salmon Plate Lunch Special |
$16.95 |
Grilled salmon served with green salad, spicy lime juice sauce and choice of mixed beans and brown rice or grilled asparagus. |
| 3. Kao Mun Gai Lunch Special |
$9.25 |
Chicken rice. Steamed rice with chicken broth, garlic and ginger; served with steamed boneless chicken and sweet and sour soy sauce. |
| 4. Crab Fried Rice Lunch Special |
$14.95 |
Fried rice with crab meat, egg, onions and cherry tomato cashew nuts. |
| 5. Pineapple Fried Rice Lunch Special |
$14.95 |
Thai fried rice with shrimps, chicken, egg, fresh pineapple, raisins, fresh cut coms, carrots, green onion and cashew nuts. |
| 6. Drunken Spaghetti Seafood Lunch Special |
$13.50 |
Wok-fried spaghetti, prawns, squid, scallops, onions, baby com, carrots, bell peppers and basil with chili garlic sauce. |
| 7. Rad Nah Seafood Lunch Special |
$13.50 |
Sauteed wide rice noodles, prawns, squid, scallops, bok choy, broccoli and carrots with gravy sauce. |
| 8. Spicy Noodle Lunch Special |
$13.00 |
Sauteed rice vermicelli noodles, shrimps, spinach, Chinese green, carrots and shiitake mushrooms with spicy shrimp paste sauce. |
| 9. Duck Noodle Soup Lunch Special |
$11.95 |
Rice noodle soup with spinach, bok choy, bean sprouts, green onion and cilantro. |
| 9. Chicken Noodle Soup Lunch Special |
$9.50 |
Rice noodle soup with spinach, bok choy, bean sprouts, green onion and cilantro. |
| 9. Beef Noodle Soup Lunch Special |
$9.50 |
Rice noodle soup with spinach, bok choy, bean sprouts, green onion and cilantro. |
| 10. Tom Yum Noodle Soup Lunch Special |
$9.50 |
Rice noodle with hot and sour soup mushrooms, bok choy, bean sprouts, green onion and cilantro. |
| 11. Tom Kha Noodle Soup Lunch Special |
$9.50 |
Rice noodle with coconut milk soup, mushrooms, bok choy, bean sprouts, green onion and cilantro. |
| 1. Pad Thai Lunch |
$9.00 - $10.00 |
Wok-fried thin rice noodles, tofu, egg, fresh bean sprouts and onions topped with ground peanuts. |
| 2. Pad Kee Mao Lunch |
$9.00 |
Minced chicken. Wok-fried wide rice noodles, sweet basil, yellow onions, carrots, peas, bell peppers, baby corn and seasonal vegetables with chili-garlic sauce. |
| 3. Pad See Ew Lunch |
$9.00 - $10.00 |
Wok-fried wide rice noodles, broccoli, bokchoy, egg, yellow squash with garlic and sweet soy sauce. |
| 4. Pad Woon Sen Lunch |
$9.00 - $10.00 |
Stir fried mung bean noodles, egg, onions, tomato, shiitake, mushrooms and cabbage with garlic sauce. |
| 5. Guay Tiew Kua Lunch |
$9.00 - $10.00 |
Wok fried wide rice noodles, egg, green onions, slice pickled cabbage, garlic sesame sauce served with broccoli and bean sprouts. |
| 6. Cha Am Noodle Lunch |
$9.00 |
Minced chicken. Steamed thin rice noodles topped with sauteed onions, baby corn, bell peppers, peas, carrots, sweet basil, chopped green beans with chili-garlic sauce. |
| 7. Veggie Noodle Lunch |
$9.00 |
Only vegetarian. Steamed thin rice noodles with spinach, cut corn, onions, bell peppers, topped with sweet peanut sauce, crispy shallots and fried tofu. |
| 8. Thai Fried Rice Lunch |
$9.00 - $10.00 |
Thai style fried rice with egg, peas, carrots and mixed fresh vegetables. |
| Basil Fried Rice Lunch |
$9.00 |
Minced chicken. Steamed thin rice noodles with spinach, cut corn, onions, bell peppers topped with sweet peanut sauce, crispy shallots and fried tofu. |
| 9. Pad Ma Kua Yao Lunch Plate |
$8.50 |
Sauteed minced chicken, eggplant, bell pepper, baby corn and sweet basil with special home made sauce. Served with jasmine white or brown rice. |
| 10. Pad Gai Sub Lunch Plate |
$8.50 |
Sauteed minced chicken, sweet basil, bell pepper, onions and chopped green beans with chili garlic sauce. Served with jasmine white or brown rice. |
| 11. Pad King Sod Lunch Plate |
$8.50 |
Sauteed chicken, beef or pork with fresh ginger, yellow onions, bell peppers, baby corn, fungus and mushrooms and chili garlic sauce. Served with jasmine white or brown rice. |
| 12. Pad Ga Pao Lunch Plate |
$8.50 |
Sauteed chicken, beef or pork with bell pepper, yellow onions, sweet basil, peas, carrots and chili-garlic sauce. Served with jasmine white or brown rice. |
| 13. Gaeng Ga Ree Lunch Plate |
$8.95 |
Yellow curry sauce with chicken or beef coconut milk, potatoes carrots and onions. Served with jasmine white or brown rice. |
| 14. Gaeng Mussaman Lunch Plate |
$8.95 |
Mussaman curry sauce with chicken or beef, tamarind sauce, coconut milk, roasted peanuts, carrots and potatoes. Served with jasmine white or brown rice. |
| 15. Gaeng Keon Wan Lunch Plate |
$8.95 |
Green curry sauce with chicken or beef, coconut milk, bamboo shoots, bell peppers, peas and sweet basil. Served with jasmine white or brown rice. |
| 16. Gaeng Ped Lunch Plate |
$8.95 |
Red curry sauce with beef or minced chicken, coconut milk, bamboo shoots, bell peppers, peas and sweet basil. Served with jasmine white or brown rice. |
| 17. Gaeng Panang Mu Lunch Plate |
$8.95 |
Red peanut curry sauce with tender pork, coconut milk, sweet basil, kaffir lime leaves, bell peppers and eggplant. Served with jasmine white or brown rice. |
| 18. Mu Yang Lunch Plate |
$9.50 |
Pork marinated and grilled. Served with sweet chili vinaigrette sauce. Served with jasmine white or brown rice. |
| 19. Gai Yang Cha Am Lunch Plate |
$9.50 |
Chicken marinated and grilled served with sweet chili vinaigrette sauce. Served with jasmine white or brown rice. |
| 20. Gung Pad Ped Prik Lunch Plate |
$9.95 |
Sauteed prawns with sweet curry paste, green beans and fresh Thai herbs. Served with jasmine white or brown rice. |
| 21. Pad King Pla Muk Lunch Plate |
$9.95 |
Sauteed squid with chili garlic sauce, sliced ginger, yellow onions, black fungus, mushrooms, baby corn, bell peppers, peas and carrots. Served with jasmine white or brown rice. |
| 22. Gung Ga Pao Lunch Plate |
$9.95 |
Sauteed prawns with chili-garlic sauce, sweet basil, bell peppers, onions, bamboo shoots and baby corn. Served with jasmine white or brown rice. |
| 23. Gung Kra Tiem Lunch Plate |
$9.95 |
Sauteed prawns with home made garlic sauce, mushroom, baby corn, bell peppers, peas and carrots. Served with jasmine white or brown rice. |
| 24. Pad Soft Tofu Lunch Plate |
$8.50 |
Sauteed soft tofu with garlic sauce, mushroom, shiitake mushrooms, peas, carrots and onions. Served with jasmine white rice or brown rice. |
| 25. Kao Tofu Lunch Plate |
$8.50 |
Sauteed soft tofu with gravy sauce mushrooms baby corn, peas carrots and onions. Served with jasmine white rice or brown rice. |
| 26. Pad Pak Lunch Plate |
$8.50 |
Sauteed fresh vegetables with garlic sauce. Served with jasmine white rice or brown rice. |
| 27. Pad Ga Pao J Lunch Plate |
$8.50 |
Sauteed fried tofu with chili garlic sauce, bell peppers, sweet basil, onions and green peas. Served with jasmine white rice or brown rice. |
| 28. Gaeng Pak Lunch Plate |
$8.95 |
Green curry sauce with vegetables, sweet basil, bell peppers, bamboo shoots, fungus and mushrooms. Served with jasmine white rice or brown rice. |
| 29. Gaeng Tofu Lunch Plate |
$8.95 |
Red curry sauce with fresh tofu, bamboo shoots, baby corn, zucchini, bell peppers and sweet basil. Served with jasmine white rice or brown rice. |
| 30. Pad Himali Lunch Plate |
$8.95 |
Sauteed fried tofu with roasted chili, cashew nuts, cilantro, yellow onions and home made sweet soy sauce. Served with jasmine white rice or brown rice. |
| 31. Pad Pak J Lunch Plate |
$8.50 |
Sauteed fried tofu with bean sprouts, green onion, black mushrooms, baby corn, bell peppers, carrots and garlic sauce. Served with jasmine white rice or brown rice. |
| 32. Pad Prik Tofu Lunch Plate |
$8.50 |
Sauteed fried tofu chili garlic sauce, fresh mushroom, sliced bamboo shoots, sweet basil and vegetables. Served with jasmine white rice or brown rice. |
| Pad Ka Pao Lunch Combo Plate |
$9.95 - $10.95 |
Sauteed chili-garlic sauce with onions, peas, carrots, bell peppers and basil. Served with jasmine rice or brown rice. |
| Pad Pak Lunch Combo Plate |
$9.95 - $10.95 |
Sauteed garlic Thai herb sauce with mixed vegetables. Served with jasmine rice or brown rice. |
| Pad King Sod Lunch Combo Plate |
$9.95 - $10.95 |
Sauteed fresh ginger, yellow onions, bell peppers, peas, carrots, baby corn, fungus and mushrooms with chili-garlic sauce. Served with jasmine rice or brown rice. |
| Pra Ram Long Song Lunch Combo Plate |
$9.95 - $10.95 |
Sauteed vegetable topped with peanut sauce. Served with jasmine rice or brown rice. |
| Pad Ma Kua Yao Lunch Combo Plate |
$9.95 - $10.95 |
Minced chicken. Sauteed eggplant, bell peppers, baby corn and sweet basil with special home-made sauce. Served with jasmine rice or brown rice. |
| Gaeng Ga Ree Lunch Combo Plate |
$9.95 - $10.95 |
Green curry with coconut milk, potatoes, carrots and onions. Served with jasmine rice or brown rice. |
| Gaeng Keow Wan Lunch Combo Plate |
$9.95 - $10.95 |
Green curry with coconut milk, bamboo shoots, bell peppers, peas and basil. |
| Gaeng Ped Lunch Combo Plate |
$9.95 - $10.95 |
Minced chicken. Red curry with coconut milk, bamboo shoots, bell peppers, peas and basil. |
| Gaeng Mussaman Lunch Combo Plate |
$9.95 - $10.95 |
Mussaman curry sauce with tamarind sauce, coconut milk, roasted peanuts, carrots and potatoes. Served with jasmine rice or brown rice. |
| Pad Thai Lunch Combo Plate |
$9.95 - $10.95 |
Wok-fried rice noodles with tofu, egg, bean sprouts, green onions, topped with ground peanuts. |
| Pad Kee Mao Lunch Combo Plate |
$9.95 |
Minced chicken. Wok fried wide rice noodles, basil, yellow onions, bell peppers, peas, carrots, baby corns, seasonals vegetables with chili-garlic sauce. |
| Pad See Ew Lunch Combo Plate |
$9.95 - $10.95 |
Wok fried wide rice noodles, egg, broccoli, bok choy, yellow squash with garlic and sweet soy sauce. |
| Thai Fried Rice Lunch Combo Plate |
$9.95 - $10.95 |
Thai style fried rice with egg, peas, carrots and mixed fresh vegetables. |
| Fresh Mango with Sweet Sticky Rice |
$5.00 |
|
| Fried Banana |
$5.00 |
|
| Fried Banana with Vanilla Ice Cream |
$5.00 |
|
| Sweet Sticky Rice Vanilla Ice Cream |
$5.00 |
|
| Ice Cream |
$3.50 |
|
