| Todays Soup |
$9.00 |
|
| Fresh Pacific Oysters (6) |
$19.00 |
Golden balsamic-shallot mignonette & cocktail sauce |
| Garlic Crusted Calamari |
$15.00 |
Tartar & cocktail sauces |
| Dungeness Crab Cakes |
$18.00 |
Remoulade & cabbage slaw |
| Clams & Mussels |
$17.00 |
Steamed in calistoga wheat Ale with spanish chorizo & grilled ciabatta bread |
| Best Wings |
$13.00 |
Gorgonzola blue cheese dressing |
| Cheese & Charcuterie Board |
$22.00 |
Local cheese, salami rosa, prosciutto, duck liver mousse, toasted ciabatta, olives & nuts |
| Classic Wedge Salad |
$13.00 |
Iceberg lettuce, Point Reyes Blue cheese dressing, crispy bacon, red onion, cherry tomatoes & toasted croutons |
| Prosciutto & Asparagus Salad |
$14.00 |
Prosciutto di parma, asparagus, arugula & shaved granny smith apples midnight moon cheese & banyuls vinaigrette |
| Summer Mixed Greens |
$12.00 |
Table grapes, gorgonzola, toasted almonds & champagne herb vinaigrette |
| Whole Leaf Caesar Salad |
$14.00 |
Romaine with classic dressing, croutons & parmesan |
| Hanger Steak |
$29.00 |
Balsamic-port glazed onions, scalloped potato bake & asparagus |
| Best Burger |
$17.00 |
Tillamook cheddar, applewood smoked bacon, red onion, lettuce & tomato house made bun |
| Classic Reuben Sandwich |
$17.00 |
|
| Sante Fe Grilled Cheese |
$14.00 |
Jack cheese, avocado, red onion, cilantro & chipotle sour cream-chili paste buttermilk bread |
| Smoked Salmon Croissant |
$18.00 |
French brie, cucumber, cured red onions, olive tapenade & arugula |
| Mediterranean Salad |
$17.00 |
Grilled marinated chicken breast, cucumber, tomatoes, roasted eggplant, arugula, olives, chickpeas, feta cheese & hummus |
| Skuna Bay Salmon |
$29.00 |
Maitake & king trumpet mushroom risotto with spinach & crispy matchstick potatoes |
| Ahi |
$24.00 |
Seasoned with togarashi spices & served with seaweed, green papaya, english cucumber & pea sprout salad |
| Seafood Fettuccine |
$21.00 |
Sauteed shrimp, fresh fish, clams & mussels with garlic, onion, mushrooms & spinach |
| Pasta Avocado |
$14.00 |
Oaxacan-style fettuccine with avocado, garlic, jalapeño, lime, cilantro & shaved dry jack |
| Asparagus |
$8.00 |
|
| Summer Risotto |
$15.00 |
Maitake & king trumpet mushrooms, wilted spinach & crispy matchstick potatoes |
| Scalloped Potato Bake |
$6.00 |
|
| Best Fries |
$5.00 |
|
