| Appetizers Platter |
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| Shrimp Cocktail |
$12.00 |
Five jumbo prawns, served with zesty cocktail sauce |
| Shrimp Panzanella |
$11.00 |
Three grilled shrimp on top of tuscan bread topped with a shaved parmesan, kalamata olives, roasted tomatoes and drizzled with a balsamic vinaigrette |
| Lobster Flatbread |
$11.00 |
Crispy flatbread baked and topped with lobster meat, herbed ricotta cheese,diced tomato, served with a petite salad and drizzled with a truffle oil |
| Fried Calamara |
$11.00 |
Delicate calamari lightly breaded and fried, served with marinara sauce |
| Calamari Marinara |
$11.00 |
Sauteed seasoned calamari with mushrooms and onions in a sherry marinara sauce |
| Lighthouse Seafood Cakes |
$11.00 |
Shrimp & crab cakes, pan fried, served with a lobster slaw and petite salad, topped with a lemon vanilla bean aioli |
| Bruschetta Pomodoro |
$9.00 |
Diced tomatoes, garlic, basil and salsa di pomadoro, served with crispy toast points and finished with pecorino romano cheese and a balsamic glaze |
| Steamed Clams |
$11.00 |
Twelve littleneck clams, either bianco style, marinara or steamed and served with drawn butter and lemon |
| Chicken Wings |
$10.00 |
Crispy chicken wings bone in or boneless with your choice of sauce hot, medium mild, sesame ginger or garlic parmesan |
| Chefs Choice of the Day |
$4.00 - $6.00 |
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| Minestra |
$4.00 - $6.00 |
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| French Onion (Crock) |
$6.00 |
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| Garden and Caesar Salad (Small) |
$4.00 |
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| Garden and Caesar Salad (Large) |
$6.00 |
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| Chef Salad |
$12.00 |
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| Antipasto |
$12.00 |
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| Buffalo Chicken |
$11.00 |
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| Taco |
$11.00 |
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| Black & Blue |
$12.00 |
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| Herb Encrusted Chicken |
$10.00 |
Grilled marinated boneless chicken, topped with mushrooms, onions, & swiss cheese |
| Corned Beef/Turkey Reuben |
$10.00 |
Thinly sliced corned beef or turkey served on grilled rye with swiss cheese, sauerkraut and our horseradish russian dressing |
| The Little Richard |
$9.00 |
Roasted turkey, smoked gouda, sun-dried tomato mayo, leaf lettuce, sliced tomato and thinly sliced red onion, served on a multi-grain roll |
| The Popolizio |
$10.00 |
Thinly sliced prosciutto, cappicola genoa salami aged provoline, roasted red, peppers, thinly sliced rerd onion and sliced tomato. Drizzled with balsamic vinaigrette served on an asiago ciabatta roll |
| Lighthouse Club/Wrap |
$11.00 |
Served on toasted white, wheat, rye or 12" wrap. With lettuce, tomato, bacon and mayonnaise |
| Quesadilla |
$10.00 |
Twelve inch quesadilla folded in half and stuffed with tomatoes, cheddar cheese, mushrooms, onions, red & green peppers, served with salsa & sour cream. Add chicken $2.00 |
| Grilled Vegetable Napoleon |
$10.00 |
Portabella mushroom, zucchini, yellow squash, roasted bell peppers and red onion, served with a roasted tomato polenta |
| Steak Sandwich |
$10.00 |
Shaved sirloin sauteed with onions and served with marinara sauce, on a steak roll. Add cheese, mushrooms and peppers for $1.00 each |
| Flat Iron Steak Sandwich |
$12.00 |
Grilled 6 oz flat iron steak sliced over toast points, topped with mushrooms, onions and mozzarella, served with deli salad |
| 8 Oz Black Angus Burger |
$10.00 |
Truly the best-flavored beef on the market, prepared medium unless otherwise specified, served with lettuce, tomato and onion. Add cheese, sauteed onions, mushrooms, bacon for $1.00 each |
| Black & Blue Burger |
$10.00 |
8 oz Black angus burger dusted with cajun spice, topped with cruinbly bleu cheese served with lettuce, tomato and onion on a kaiser roll |
| Pineapple and Ham Pizza |
$9.00 |
9 Crispy white pizza, topped with grilled pineapple, ham, mozzarella and smoked gouda cheeses and a chipotle rub |
| Sicilian Pizza |
$9.00 |
Red sauce, italian sausage, pepperoni, green bell peppers, portavbella mushrooms and basil, finished with mozzarella and parmesan cheese |
| White Broccoli Pizza |
$9.00 |
Red sauce, italian sausage, pepperoni, green bell peppers, portabella mushrooms and basil, finished with mozzarella and parmesan cheeses |
| Buffalo Chicken Pizza |
$9.00 |
Grilled chicken bleu cheese crumbles mild wing sauce, topped with mozzarella cheese |
| Haddock Francaise |
$14.00 - $18.00 |
Egg battered haddock with a white wine, lemon and butter sauce, served with rice pilaf and sauteed spinach |
| Fishn Chips |
$12.00 |
Fresh breaded white fish, served with french fries and cole slaw |
| Linguini Primavera |
$12.00 - $18.00 |
A seasonal medley of fresh vegetables tossed with garlic and oil, served over linguini pasta and finished with pecorino romano cheese |
| Chicken Parmesan |
$12.00 - $18.00 |
A 6 or 12 oz breaded chicken breast pan fried and topped with marinara sauce and mozzarella cheese, served with penne pasta |
| Mafalde Bolognese |
$13.00 |
Malfalde ribbon pasta tossed with our fresh bolongese sauce of pork, veal and beef |
| Filet Mignon (6oz) |
$18.00 |
Served with crispy onions and a brown butter, garlic demi. Served with potato & vegetable or pasta |
| Filet Mignon (9OZ) |
$28.00 |
Served with crispy onions and a brown butter, garlic demi. Served with potato & vegetable or pasta |
