| Capellini alla Checca |
$9.95 |
Angel hair pasta with fresh diced tomato and basil. |
| Rigatoni Amatriciana |
$9.95 |
Tubular pasta, italian bacon, tomato sauce with romano cheese. |
| Penne Puttanesca |
$9.85 |
Penne pasta with capers, olives, anchovies in tomato sauce. |
| Gnocchi Gratinati |
$9.50 |
Homemade potato dumplings, parmesan, cream sauce au gratin. |
| Penne D'Angelo |
$9.50 |
Penne pasta with tomato sauce, fresh mozzarella and eggplant. |
| Paglia e Fieno al Funghetto |
$8.95 |
Green and white noodles with imported mushrooms, fresh herbs and diced fresh tomato. |
| Fettuccine con Caprino e Arucola |
$8.95 |
Flat noodles with goat cheese, arugola, creamy tomato sauce. |
| Capellini Arrabbiata con Pollo |
$10.50 |
Angel hair pasta with julienne chicken and spicy tomato sauce. |
| Linguine del Golfo |
$12.00 |
Linguine with clams, mussels, shrimp, white or red sauce. |
| Rigatoni Piccanti |
$9.95 |
Rigatoni with italian sausages, bell peppers, mushrooms in a spicy tomato sauce. |
| Melanzane Sorrentina |
$6.00 |
Grilled Eggplant, baked with mozzarella cheese and tomato sauce. |
| Caprese |
$6.25 |
Beefsteak tomatoes, fresh mozzarella, roasted bell peppers and basil. |
| Grigliata Vegetariana |
$6.75 |
Assorted grilled vegetables. |
| Cozze e Vongole Marechiaro |
$6.50 |
Clams and mussels in light marinara sauce. |
| Calamari Caruso |
$7.00 |
Calamari sauteed with white wine, tomato, and fresh spinach. |
| Portobello Oreganata |
$6.50 |
Portobello Mushrooms grilled with seasoned bread crumbs. |
| Carpaccio Classico |
$6.50 |
Thin sliced raw beef with arucola, artichokes, and parmesan flakes blended with Virgin olive oil and lemon juice. |
| Calamari & Zucchini Fritti |
$7.00 |
Deep Fried Calamari & zucchini served with a fresh tomato sauce. |
| Polenta del Bosco |
$6.95 |
Grilled polenta, topped with sauteed mixed mushrooms and gorgonzola. |
| Campagnola |
$3.95 |
House mix green salad. |
| Trecolori |
$6.50 |
Radicchio, arucola, belguim endive, walnuts, goat cheese, house dressing. |
| Dello Chef |
$6.50 |
Julienne Chicken, cheese, fresh vegetables, on mixed green lettuce. |
| Grilled Chicken |
$6.95 |
Mixed lettuce, walnut, gorgonzola cheese, house dressing. |
| D'Anatra |
$7.25 |
Smoked breast of duck, pinenuts, raisins, crumbled bacon on warm spinach. |
| Cesare con pollo |
$7.50 |
Traditional Cesar salad with julienne grilled chicken. |
| Tuna Salad |
$6.95 |
Mix green with grilled tuna in a lemon and olive oil dressing. |
| Minestrone Genovese |
$4.25 |
Green vegetable soup |
| Zuppa del Giorno |
|
Soup of the day |
| Pollo Giardino |
$11.95 |
Chicken breast stuffed wiht fresh diced tomato and warm arugola. |
| Pollo al Funghi |
$11.50 |
Boneless breast of chicken sauteed in white wine and mixed mushrooms. |
| Pollo Empolese |
$11.50 |
Chicken breast with artichokes, tomatoes, mushrooms in white wine. |
| Scaloppine al Limone |
$12.50 |
Veal scaloppine, in white wine and lemon sauce. |
| Scaloppine San Pietro |
$12.50 |
Veal scaloppine, sauteed in white wine, topped with fontina cheese and fresh chopped tomato. |
| Scampi all'Aglio |
$12.50 |
Jumbo shrimp with garlic, pink peppercorn in white wine sauce. |
| Gamberi Nostromo |
$12.50 |
Shrimp, fresh herbs, mushrooms in white wine and tomatoes. |
| Salmone in Umido |
$12.50 |
Norwegian salmon sauteed in white wine |
