| 1. BBQ Chicken (3pcs) |
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| 2. BBQ Chicken & Ribs |
$8.99 - $6.99 |
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| 3. Sweet & Sour Chicken |
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| 4. Chicken Spicy Mint Leaves |
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* |
| 5. Chicken Mixed Vegetable |
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| 6. Red Curry With Tofu |
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* |
| 7. Mongolian Beef |
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| 8. Beef Broccoli |
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| 9. Kung Pao Chicken |
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* |
| 10. Chicken Chow Mein |
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| 11. BBQ Ribs (3pcs) |
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| 12. Chop Suey Chicken |
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| 13. Lemon Chicken |
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| 14. Prik King Pork |
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* |
| 15. Hunan Shrimp |
$8.99 - $6.99 |
* |
| 16. Panang Chicken |
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| 17. Yellow Curry Chicken |
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* |
| 18. Beef Pepper Steak |
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* |
| 19. Chicken Pad Thai |
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| 20. Orange Chicken |
$8.99 - $6.99 |
* |
| 21. Spicy Noodle With Tofu |
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* |
| 22. Pad See Iw Chicken |
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* |
| 23. Cashew Nut Chicken |
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* |
| Thai Klang Dong BBQ Special |
$9.99 |
2 bbq chicken, 2 bbq ribs and 4 bbq shrimp. |
| 1. Egg Rolls |
$3.99 |
4 vegetarian rolls. served with sweet and sour sauce. |
| 2. Steamed Dumpling Chicken |
$5.99 |
served with ginger and chili sauce. |
| 3. Potsticker Chicken |
$5.99 |
served with ginger and chili sauce. |
| 4. Fried Tofu |
$4.99 |
served with peanut sauce. |
| 5. Chicken Sa-Te |
$5.99 |
served with peanut sauce. |
| 6. Vietnamese Spring Roll |
$5.49 |
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| 7. Thai Toast |
$5.99 |
breaded, deep-fried ground chicken served with cucumber sauce. |
| 8. Cheese Fried Wonton |
$4.99 |
served with sweet & sour sauce. |
| 9. Combination Appetizers |
$8.49 |
2 egg rolls, 4 cheese fried wontons, 2 shrimp and vegetables. served with sweet and sour sauce. |
| 10. BBQ Pork |
$6.99 |
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| 11. BBQ Short Ribs |
$7.99 |
served with sweet and sour sauce. |
| 12. BBQ Chicken |
$7.49 |
half chicken. served with sweet and sour sauce. |
| 13. Mee Krob |
$6.99 |
honey crispy noodles with shrimp and chicken. |
| 13A. Fish Cake |
$5.99 |
fried fish cake served with cucumber sauce. |
| 14. Misu Tofu Soup |
$6.49 |
soft tofu with seaweed and scallion. |
| 15. Tom Yum Soup |
$6.49 |
hot and sour soup. |
| 16. Tom Yum Koong Soup |
$7.49 |
spicy and sour shrimp soup with lemongrass, lime juice, galanga and straw mushroom. |
| 17. Tom Kha Soup |
$6.99 |
hot and sour soup with coconut milk. |
| 18. Tom Kha Koong Soup |
$7.99 |
hot and spicy shrimp soup with lemongrass, lime grass, straw mushroom and galanga in coconut milk. |
| 19. Tom Yum Seafood Soup |
$8.49 |
hot and spicy soup with shrimp, scallop, squid, imitation crab meat, mussel and straw mushroom. |
| 20. Tom Kha Seafood Soup |
$8.99 |
hot and spicy soup with shrimp, scallop, squid, imitation crab meat, mussel and straw mushroom in coconut milk. |
| 21. Won Ton Soup |
$6.99 |
shrimp, chicken, wonton and vegetables. |
| 22. War Wonton Soup |
$7.49 |
shrimp, chicken, bbq pork, wonton and vegetables. |
| 23. Vegetable Soup |
$6.49 |
mixed vegetables in a clear broth soup. |
| 24. Hot & Sour Soup |
$6.49 |
* chinese style with bamboo shoot, fungus, egg and carrots. |
| 25. Chicken Corn Soup |
$6.49 |
minced chicken, egg and creamy corn soup. |
| 26. Sizzling Rice Soup |
$7.49 |
vegetables, shrimp, chicken and crispy rice. |
| 27. Pho Soup |
$7.49 |
vietnamese noodle soup with sliced minced chicken, fresh basil, bean sprouts and chili. served with plum sauce on the side. |
| 28. Chinese Chicken Salad |
$6.99 |
sliced chicken breast, lettuce, carrots, scallion, sesame seed, sweet red ginger and crispy wonton with house dressing. |
| 29. Thai Salad |
$6.99 |
shrimp, chicken, lettuce, carrots, boiled egg, cucumber, tomato and peanut sauce. |
| 30. Spicy Beef Salad |
$7.49 |
* grilled beef with spicy lime sauce and fresh vegetable. |
| 31. Yum Woon Sen Salad |
$6.99 |
* shrimp and chicken with spicy sour dressing. |
| 32. Papaya Salad |
$6.99 |
* raw papaya, peanut, tomato, green beans and dried shrimp. |
| 33. Larb Salad |
$7.49 |
* mint leaves, lemon juice and chili rice powder. |
| 34. Squid Salad |
$8.49 |
* boiled squid with onions, chili, ginger, mint leaves and spicy lemon juice. |
| 35. Duck Salad |
$8.49 |
* duck, onions, mint leaves, tomatoes and chili paste with spicy lemon juice. |
| 36. Shrimp Salad |
$8.49 |
* grilled shrimp, onions, lemongrass, chili paste and lemon juice. |
| 46. Fried Rice Thai Style |
$6.99 |
egg, onion and tomatoes. |
| 47. Fried Rice Chinese Style |
$6.99 |
chopped cabbage, bean sprouts and egg. |
| 48. Spicy Basil Fried Rice |
$6.99 |
* |
| 49. BBQ Pork Fried Rice Chinese Style |
$7.99 |
chopped cabbage, bean sprouts and egg. |
| 50. Combination Fried Rice |
$7.99 |
served with shrimp, chicken and beef. |
| 51. Hawaiian Fried Rice |
$7.99 |
pineapple, shrimp, chicken and cashew nuts. |
| 52. Vegetable Fried Rice |
$6.99 |
served with egg and vegetables. |
| 53. Crab Fried Rice |
$8.99 |
stir-fried rice with imitation crab and crab meat. |
| 54. Special Brown Rice |
$7.99 |
stir-fried brown rice with vegetable and white eggs. |
| Steamed Rice |
$2.00 |
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| Sticky Rice |
$2.00 |
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| Brown Rice |
$2.50 |
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| 37. Pad Thai Noodles |
$6.99 |
our most popular dish. pan-fried noodles with ground peanut and bean sprouts. |
| 38. Spicy Basil Noodles |
$6.99 |
* flat rice noodle with bell pepper and white onion, tomato and cabbage. |
| 39. Pad See-Iw Noodles |
$6.99 |
stir-fried flat rice noodle, eggs, broccoli, carrots and soy sauce. |
| 40. Chow Mein Noodles |
$6.99 |
stir-fried noodles with vegetables. |
| 41. Chow Fun Noodles |
$6.99 |
stir-fried flat noodles, cabbage, bean sprouts and carrots. |
| 42. Kai Kua Noodles |
$6.99 |
pan-fried noodles with egg, onion, ground peanut and bean sprouts. |
| 43. Lad Nar Noodles |
$7.49 |
stir-fried noodles, broccoli and carrots with house gravy sauce. |
| 44. Kai Sub Noodles |
$7.49 |
flat noodles topped with meat, onion, tomatoes, egg, curry powder and special gravy sauce. |
| 45. Suki Yaki Noodles |
$7.49 |
* vermicelli, green onions and vegetables. |
| 63. Egg Foo Young |
$7.99 |
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| 64. Shrimp Egg Foo Young |
$8.99 |
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| 55. Red Curry |
$6.99 |
served with bamboo shoots, long bean and coconut milk. |
| 56. Panang Curry |
$6.99 |
served with special chili paste and coconut milk. |
| 57. Kang Ka-Li Curry |
$6.99 |
yellow curry, potato, carrots and onion in coconut milk. |
| 58. Kang Khew Wan Curry |
$6.99 |
green curry, eggplant, long bean, bamboo shoot and coconut milk. |
| 59. Ma Sa Mun Curry |
$6.99 |
brown curry and potato with coconut milk. |
| 60. Vegetable Tofu Curry |
$6.99 |
red curry with coconut milk. |
| 61. Duck Curry |
$8.49 |
duck curry with pineapple and tomatoes in coconut milk. |
| 62. Pineapple Curry |
$8.49 |
spicy curry, pineapple, tomato and shrimp. |
| 90. Teriyaki Chicken |
$7.49 |
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| 91. Teriyaki Beef |
$7.49 |
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| 92. Teriyaki Chicken & Beef |
$8.49 |
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| 92. BBQ Shrimp On A Stick |
$9.49 |
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| 38. Chop Suey Chicken |
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served with bean sprouts, onion and carrot with white sauce. |
| 39. Moo Shu Chicken |
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stir-fried cabbage, bean sprouts and bamboo shoot pancake with hoi sin sauce. |
| 40. Kun-Pao Chicken |
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* stir-fried water chestnut, bell pepper, baby corn and peanut with brown sauce. |
| 41. Tai-Chein Chicken |
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* served with bamboo shoots and bell pepper in brown sauce. |
| 42. Hunan Chicken |
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* snow peas, carrot and sliced mushroom with black bean sauce. |
| 43. Sliced Chicken With Hot Garlic Sauce |
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* stir-fried snow peas, carrot and water chestnut with hot garlic sauce. |
| 44. Sliced Chicken With Broccoli |
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stir-fried broccoli with brown sauce. |
| 45. Sliced Chicken With Bamboo Shoots & Mushrooms |
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stir-fried snow peas, bamboo shoot and mushroom in brown sauce. |
| 46. Orange Chicken |
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deep-fried chicken mixed in orange sauce. |
| 47. Sesame Chicken |
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* deep-fried chicken mixed with sesame seed and dry chili. |
| 48. General Chan Chicken |
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* deep-fried chicken with spicy sauce and dry chili. |
| 49. Lemon Chicken |
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fried chicken and topped with lemon sauce. |
| 50. Pineapple Chicken |
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fried chicken and topped with pineapple sauce. |
| 51. Sweet & Sour Chicken |
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deep-fried chicken mixed with sweet and sour sauce. |
| 52. Dry Sautéed String Beans |
$7.49 |
stir-fried string beans and green onion. |
| 53. Eggplant With Black Bean Sauce |
$7.49 |
stir-fried eggplant and green onion. |
| 54. Bamboo Shoots & Mushrooms |
$7.49 |
stir-fried snow peas, black mushroom and bamboo shoot. |
| 55. Sautéed Snow Peas |
$7.49 |
stir-fried water chestnut and snow peas. |
| 56. Sautéed Broccoli |
$7.49 |
stir-fried broccoli, carrot and bamboo shoot. |
| 57. Green Cabbage With Black Mushroom |
$7.49 |
served with green cabbage and black mushroom. |
| 58. Fried Bean Curd With Oyster Sauce |
$7.49 |
fried tofu, black mushroom and carrot. |
| 59. Bean Curd With Ma Po |
$7.49 |
* soft tofu and green onion with hot sauce. |
| 60. Bean Curd With House Sauce |
$7.49 |
* fried tofu, carrot and bamboo shoot with black bean sauce. |
| 61. Kun-Pao Bean Curd |
$7.49 |
* fried tofu with peanut, water chestnut and baby corn. |
| 62. Kun-Pao Vegetable |
$7.49 |
* stir-fried peanut, cabbage, snow peas, napa, mushroom, carrot and baby corn. |
| 74. Sautéed Spinach |
$7.49 |
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| 75. Orange Tofu |
$7.49 |
crispy tofu and dried chili with special orange sauce. |
| 76. Steamed Vegetable |
$6.99 |
served with brown garlic sauce on the side. |
| 21. Chop Suey Beef |
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served with bean sprouts, onion and carrot. |
| 22. Moo Shu Beef |
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stir-fried cabbage, bean sprouts and bamboo shoot pancake with hoi sin sauce. |
| 23. Mongolian Beef |
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stir-fried onion, bell pepper and mushroom with brown sauce. |
| 24. Beef With Broccoli |
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stir-fried broccoli, carrot and bamboo shoot with brown sauce. |
| 25. Beef With Chinese Snow Peas |
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served with snow peas and water chestnut in brown sauce. |
| 26. Beef With Black Bean Sauce |
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* served with green pepper and onion in black bean sauce. |
| 27. Kun-Pao Beef |
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* stir-fried water chestnut, bell pepper, baby corn and peanut with brown sauce. |
| 28. Hunan Beef |
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* stir-fried snow peas, carrots and sliced mushroom with brown sauce. |
| 29. Chop Suey Pork |
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served with bean sprouts, onion and carrot in white sauce. |
| 30. Moo Shu Pork |
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stri-fried cabbage, bean sprouts and bamboo shoot pancake with hoi sin sauce. |
| 31. Sze-Chuan Pork |
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* stir-fried snow peas, water chestnut, carrot and fungus with hot garlic sauce. |
| 32. Double Cooked Pork |
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served with cabbage, bean curd and green pepper in brown sauce. |
| 33. Pork With Chinese Snow Pea |
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served wtih snow peas and water chestunt in brown sauce. |
| 34. BBQ Pork With Broccoli |
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stir-fried broccoli with brown sauce. |
| 35. BBQ Pork With Snow Peas |
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served with snow peas and water chestnut in brown sauce. |
| 36. Hunan Pork |
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* stir-fried snow peas, carrots and sliced mushroom with black bean sauce. |
| 37. Sweet & Sour Pork |
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deep-fried pork mixed with sweet and sour sauce. |
| 1. Chop Suey Shrimp |
$9.49 |
served with bean sprouts, onion and carrot. |
| 2. Sweet & Sour Shrimp |
$9.49 |
deep-fried shrimp mixed with sweet and sour sauce. |
| 3. Shrimp With Chinese Snow Peas |
$9.49 |
snow peas and water chestnut with white sauce. |
| 4. Kun-Pao Shrimp |
$9.49 |
* shrimp, water chestnut, bell pepper, baby corn and peanut with brown sauce. |
| 5. Shrimp Szu-Chuan Style |
$9.49 |
* stir-fried snow peas, water chestnut, carrots and fungus with hot garlic sauce. |
| 6. Shrimp In Lobster Sauce |
$9.49 |
stir-fried peas, carrots, water chestnut and egg with white sauce. |
| 7. Hunan Shrimp |
$9.49 |
* snow peas, carrot and sliced mushroom with black bean sauce. |
| 8. Kun-Pao Scallops |
$10.49 |
stir-fried water chestnut, bell pepper, baby corn and peanut with brown sauce. |
| 9. Szu-Chuan Scallops |
$10.49 |
* stir-fried snow peas, water chestnut, carrot and fungus in brown sauce. |
| 10. Scallops With Oyster Sauce |
$10.49 |
scallops, broccoli and water chestnut. |
| 11. Kun-Pao Squid |
$9.49 |
stir-fried water chestnut, bell pepper, baby corn and peanut with brown sauce. |
| 12. Szu-Chuan Squid |
$9.49 |
* stir-fried snow peas, water chestnut, carrot and fungus with black bean sauce. |
| 63. Pra Ram Entrée |
$7.49 |
steamed spinach with peanut sauce. |
| 64. Garlic & Black Pepper Entrée |
$7.49 |
served with steamed broccoli. |
| 65. Ginger & Onion Entrée |
$6.99 |
sautéed with mushroom and onion. |
| 66. Mint Leaves Entrée |
$6.99 |
* pan-fried with green pepper, chili and onion. |
| 67. Sweet Baby Corn Entrée |
$6.99 |
served with green pepper, carrot, mushroom and onions. |
| 68. Mixed Vegetable Entrée |
$6.99 |
stir-fried mixed vegetables. |
| 69. Prik King Entrée |
$6.99 |
* green beans and bell pepper in spicy sauce. |
| 70. Pad Woon Sen Entrée |
$6.99 |
stir-fried glass noodles with egg, onion, mushroom, tomatoes and carrot. |
| 71. Garlic Eggplant Entrée |
$6.99 |
* stir-fried with garlic and mint leaves. |
| 72. Cashew Nut Entrée |
$6.99 |
served with mushrooms, water chestnut, bell pepper and carrots. |
| 73. Crispy Mint Leaves Chicken Entrée |
$7.49 |
* mint leaves and chicken deep-fried and mixed with spicy sauce. |
| 13. House Pan-Fried Rice Special |
$11.49 |
shrimp, beef, chicken, napa, broccoli, bamboo shoot, carrot, snow peas and mushroom. |
| 14. Kun-Pao Three Flavor Special |
$11.49 |
* shrimp, beef and chicken with water chestnut, baby corn, sliced mushroom and three flavor sauce. |
| 15. Cashew Nut Two Flavor Special |
$11.49 |
* shrimp and chicken with carrot, sliced mushroom, cashew nut and two flavor sauce. |
| 16. Squid With Pepper Salt Special |
$11.49 |
* fresh squid and pepper with green onion and chili. |
| 17. Seafood Plate Special |
$12.49 |
scallop, shrimp, squid and fish with broccoli, snow peas, water chestnut, mushroom and carrot. |
| 18. Shrimp With Pepper Salt Special |
$12.45 |
* fried shrimp and pepper with green onion and chili. |
| 19. Walnut Shrimp Special |
$12.45 |
fried shrimp mixed with walnut and broccoli. |
| 20. Volcano Shrimp Special |
$12.45 |
* fried shrimp mixed in spicy sauce and dry chili. |
| 77. Spicy Basil Seafood Specialty |
$9.49 |
* shrimp, scallop, squid, imitation crab meat, mussel, chili and mint leaves. |
| 78. Garlic Specialty |
$9.49 |
stir-fried squid or seafood with garlic pepper. |
| 79. Garlic Scallop Specialty |
$11.49 |
stir-fried scallop with garlic pepper. |
| 80. Three Flavor Tilapia Specialty |
$9.49 |
* deep-fried whole fish with bell pepper. topped with three flavor sauce. |
| 81. Catfish Supreme Specialty |
$11.49 |
* crispy deep-fried catfish. topped with cashew nut and spicy sauce. |
| 82. Spicy Pompano Specialty |
$13.99 |
* seasonal whole fish deep-fried and topped with spicy sauce. |
| 83. Sweet & Sour Pompano Specialty |
$13.99 |
seasonal fish. deep-fried with pineapple, tomatoes and onion in special sweet & sour sauce. |
| 84. Steamed Fish Specialty |
$1.25 - $3.99 |
* served with special brown sauce. |
| 85. Salmon Panang Specialty |
$11.49 |
* served with curry sauce, coconut milk and vegetable. |
| 86. Hawaiian Seafood Curry Specialty |
$9.49 |
* shrimp, scallop, squid, imitation crab meat, mussel and pineapple in curry coconut milk. |
| 87. Bangkok Seafood Noodle Specialty |
$9.49 |
shrimp, scallop, squid, imitation crab meat, mussel and stir-fried noodles with eggs, broccoli, carrot and soy sauce. |
| 88. Catfish Garlic Specialty |
$10.49 |
* deep-fried catfish with garlic sauce on top. |
| 89. Spicy Mussel With Herb Sauce Specialty |
$13.49 |
* new zealand mussel topped with minced chicken, peas, carrots and crispy basil in spicy herb homemade sauce. |
| 1. Sweet Rice With Egg Custard |
$3.99 |
|
| 2. Sweet Rice With Mango |
$5.99 |
|
| 3. Coconut Ice Cream |
$3.00 |
|
| 4. Fried Banana |
$4.99 |
|
| Bottled Water |
$1.25 |
|
| Soda |
$1.25 |
coke, diet coke, sprite |
| Thai Ice Tea |
$2.00 |
|
| Thai Ice Coffee |
$2.00 |
|
| Regular Iced Tea |
$2.00 |
|
| Lemonade |
$2.00 |
|
