| Fox's Combo |
$13.95 |
A combination platter of potato skins, mozzarella sticks, buffalo wings and curly fries |
| Battered Irish Sausage |
$8.95 |
Served with our own curry dipping sauce |
| Pot Stickers |
$7.00 |
Beef and scallion dumplings served with a teriyaki wasabi dipping sauce |
| Chicken Tenders |
$8.50 |
Your choice beer battered or crispy served with our honey dijon sauce |
| Chicken Tenders - Buffalo Style |
$9.00 |
With blue cheese, celery, and carrots |
| Fresh Mozzarella & Tomatoes |
$9.95 |
Our fresh mozzarella is made in house and is alternated with thick slices of tomato and served with our house balsamic dressing and basil |
| Golden Fried Calamari |
$9.95 |
Served with your choice of mild, medium or hot sauce |
| Nachos Supreme |
$7.50 |
Corn tortilla chips topped with melted cheddar and monterey jack, black olives, tomatoes, onions and jalapenos. Add our housemade spicy chili or grilled cajun chicken $4.00 |
| Three Cheese Cajun Chicken Quesadilla |
$9.50 |
Served with salsa and sour cream |
| Fox's Potato Skins |
$6.95 |
Crispy fried wedges of baked potato smothered in melted cheddar and bacon bits garnished with diced scallions and sour cream |
| Chicken Wings |
$9.95 |
Tossed in our traditional style buffalo sauce. Served with celery, carrots and blue cheese dressing |
| Spanish Garlic Shrimp |
$12.50 |
Jumbo shrimp sauteed in a garlic sauce served on garlic bread croutons |
| Homestyle Chili & Chips |
$8.50 |
Melted cheddar, chopped onions and sour cream |
| Portobello Mushrooms Salad |
$10.00 |
Housemade fresh mozzarella, chopped sundried tomatoes, with marinated and grilled portobello mushrooms, over mixed greens with our own balsamic dressing |
| BMT Spinach Salad |
$9.00 |
Baby spinach, lettuce, tomatoes, chopped mushrooms, and crispy bacon with ranch dressing |
| House Salad |
$8.00 |
|
| Robbie's Caesar Salad |
$9.00 |
Our take on the classic, hearts of romaine, aged parmesan cheese, housemade croutons, and robbie's caesar dressing |
| Buffalo Chicken Salad |
$13.50 |
Buffalo chicken strips with carrot and celery sticks over a bed of blue cheese dressed mixed greens |
| Penne a la Vodka |
$11.95 |
A generous portion of penne tossed in a light vodka and tomato sauce with parmesan cheese. Add grilled or cajun chicken $4.00, add jumbo shrimp $6.00 |
| North Atlantic Salmon |
$18.95 |
Accompanied by chef's own lemon dill sauce, with a choice of potato and vegetable du jour |
| Garlic Steak |
$24.95 |
14 oz. black angus NY shell steak topped with diced onions, mushrooms, and red peppers & flambeed in a jameson irish whiskey cream sauce |
| Chicken Francaise |
$15.95 |
Twin chicken breasts egg dipped and sauteed in a white wine lemon butter sauce served with a choice of potato and vegetable du jour |
| The Black Forest Steak |
$22.00 |
A 16 oz. black angus ribeye grilled and finished with a black berry brandy glaze and topped with a generous helping of crispy fried onions, our creamy mashed potato and vegetables du jour |
| The Bookmaker |
$14.95 |
8 oz. strip steak smothered in mushrooms and onions served open face on garlic toast |
| Corned Beef Sandwich |
$9.95 |
Piled high on rye bread with a touch of mustard |
| Pot Roast Sandwich |
$12.00 |
Topped with pan gravy and caramelized onions |
| RLT |
$8.95 |
Rashers irish bacon, lettuce, tomato and mayonnaise on toast |
| Corned Beef Rueben |
$11.95 |
Open faced sandwich of corned beef, swiss cheese, sauerkraut, and russian dressing on rye bread |
| Chicken Delight |
$9.95 |
Seasoned grilled chicken, thick cut crispy bacon, and mozzarella cheese with a touch of BBQ sauce on a fresh baguette |
| Hot Open Turkey |
$13.95 |
Fresh roasted turkey breast on white toast served with mash and gravy |
| Shepherd's Pie |
$13.95 |
A piping hot skillet of ground sirloin, herbs, and vegetables, topped with a lattice of our creamy mashed potato and baked until golden brown |
| Bangers and Mash |
$10.95 |
Imported irish sausage sit on top of our creamy mashed potatoes and smothered in gravy and sauteed onions |
| Dublin Style Fish and Chips |
$14.95 |
Beer battered atlantic cod fried till crispy and golden brown and our hand cut fries, served with housemade coleslaw and tartar sauce don't forget the malt vinegar |
| Chicken Pot Pie |
$12.95 |
Tender chunks of chicken breast and fresh vegetables in a creamy stew topped with flaky puff pastry |
| Smoked Salmon |
$12.00 |
Served on french bread crouton with red onions, capers, and sour cream |
| Corned Beef and Cabbage |
$16.95 |
New york style corned beef, boiled potatoes, and cabbage not just for paddy's day anymore |
| Sliced Steak Sandwich |
$15.95 |
Served open face on garlic bread with pan gravy, thick cut onion rings, and baked potato steak fries |
| Chicken Curry |
$15.95 |
Sauteed chicken breast and a medley of fresh vegetables in our own curry sauce, served chipper style with rice and hand cut fries |
| Sausage, Beans & Chips |
$8.95 |
Irish sausage, batchelor's beans and hand cut fries. Add fried egg $2.00 |
| All Day Irish Breakfast |
$14.95 |
Rashers, irish sausage, black & white pudding, grilled tomato, sauteed mushrooms, batchelors baked beans, home fries, toast white, whole wheat or rye, and eggs cooked to your liking |
| Tommy Fox Burger |
$11.95 |
Our signature burger a 1/2 pound of sirloin grilled to your liking with all the fixings. Mozzarella and swiss cheeses, sauteed mushrooms and onions and thick cut bacon on a freshly baked roll |
| Hamburger |
$9.50 |
A 1/2 pound of ground sirloin cooked to your liking, garnished with lettuce, tomato, onions and a pickle customize it and enjoy. Add american, cheddar, swiss, mozzarella or blue cheese $1.00, sauteed |
| The Pub Burger |
$10.95 |
1/2 pound burger topped with cheddar cheese, rashers irish bacon, sauteed mushrooms, and topped with imported chef sauce on a freshly baked roll |
| The Sully Burger |
$11.50 |
A 1/2 pound of ground sirloin cooked to your liking, and topped with corned beef, swiss cheese and mustard on a freshly baked roll |
| The Hangover Burger |
$10.95 |
A 1/2 pound of ground sirloin cooked to your liking, and topped with american cheese, lettuce, tomato, and a fried egg on a freshly baked roll |
| Hand Cut Fries or Potato Chips |
$4.00 |
|
| Thick Cut Onion Rings |
$5.00 |
|
| Creamy Mashed Potatoes |
$4.00 |
|
| Baked Potato |
$4.00 |
|
| Rice Pilaf |
$4.00 |
|
| Curry Sauce |
$2.50 |
|
| Sauteed Garlic Spinach |
$4.00 |
|
| Batchelors Baked Beans |
$4.00 |
|
| Garlic Bread |
$3.50 |
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