| Picanha |
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A Brazilian favorite, this cut of beef is often considered to be the best part of the cow (even better than filet mignon!) due to its marked flavor. Your taste buds will keep asking for more. |
| Top Sirloin |
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This extremely flavorful (and naturally lean!) piece is cut from the center of the sirloin. It is also a hit among meat enthusiasts. |
| Flap Steak |
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Some would call this the underdog of the beef world because of its somewhat fibrous and chewy texture. However, this underrated cut is packed with meaty flavor thanks to the unique way it is prepared |
| Pork Loin |
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This is the tender cut of the tenderloin. Cooked and seasoned, covered with parmesan cheese melted on the grill. This juicy and flavorful section can be enjoyed with or without a special sauce of you |
| Garlic Beef |
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House specialty cut Picanha seasoned. Thick, juicy and flavorful. A little bite from heaven. |
| Chicken Leg |
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Marinated in beer and grilled to perfection. |
| Pork Sausage |
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The best center cut of the pork loin crusted with Parmesan cheese. |
| Salad Bar |
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Simple and fresh usually about ten selections of the freshest produce available. We also have a variety of different relishes |
| Sides |
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Our sides comes from Northern to Southern Brazil. Each side is created to either compliment your meal or be a meal in and of itself |
| Pineapple |
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This is without a doubt our House Favorite. Our pineapples are chosen fresh and spiced with cinnamon and grilled to perfection. |
| Flan |
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Simply the best flan to appeal to your sweet tooth. |
