| Beets |
$12.00 |
House-smoked steelhead trout, yogurt, dill |
| Beef Tartare |
$13.00 |
Fried potato, ramp mayo, mustard greens |
| Potato Gnocchi |
$11.00 |
Turnips, peas, parmesan |
| Vegetables & Kitchen Garden Lettuces |
$10.00 |
Cider vinegar, charred onion |
| Poached Duck Egg |
$12.00 |
Maitake mushrooms, smoked pork |
| Taunton Bay Oysters |
$3.00 |
TVH hot sauce, lemon |
| TVH Tots |
$6.00 |
Bravas sauce |
| Crispy Pork Rillette |
$9.00 |
Cider mustard |
| Smoked Clam Dip |
$9.00 |
Whole wheat crackers, buttermilk |
| Daily Selection of Local Cheese |
$5.00 |
Lavosh, rutabaga, honey |
| Vinegar & Cellar-Fermented Pickles |
$5.00 |
|
| Organic Chicken |
$29.00 |
Collard greens, marble potatoes, romesco |
| Day-Boat Halibut |
$32.00 |
Creamy grits, toasted almond, fennel, hot peppers |
| Smoked Pork Loin |
$30.00 |
Toasted farro, falafel, tzatziki, pok choy |
| Cabbage |
$27.00 |
Brown rice, cashews, cauliflower, harissa |
| Grilled Swordfish |
$29.00 |
White bean, asparagus, nduja |
| Beef Sirloin |
$33.00 |
Spring succotash, spicy greens |
| Sea Bass |
$30.00 |
Black rice, peas, morel mushrooms |
| Seafood Tower |
$75.00 |
1 Dozen oysters, 1/2 dozen top neck clams, warm langoustines, red snapper ceviche, uni toast. Service for 2 |
| Cold Spring Ranch Porterhouse |
$79.00 |
Horseradish creamed kale, roast potatoes, chimichurri. Service for 2 |
| Summer Snow |
$5.00 |
|
| Bayley Hazen Blue |
$5.00 |
Raw cow, jasper hill farm |
| Bonaparte |
$5.00 |
|
| Cabot Clothbound Cheddar |
$5.00 |
|
| Oma |
$5.00 |
|
| Abeysdale |
$5.00 |
|
| Bonne Bouche |
$5.00 |
Goat, vermont creamery |
| Share - Harbison |
$17.00 |
Serves 3 to 4 |
| Roasted Asparagus, Cured Egg Yolk |
$8.00 |
|
| Broccoli, Caesar Dressing |
$9.00 |
|
| Kitchen Garden Kohlrabi, Bacon, Preserved Lemon Jam |
$8.00 |
|
| Roasted Wild Mushrooms |
$9.00 |
|
