| Codfish Cakes |
$8.00 |
Crispy and well-seasoned fish cakes served with a sweet chili mango sauce |
| Jumbo Escovitch Shrimp |
$12.00 |
Lightly battered plump shrimp with the chefs special pickled vegetables |
| The Table Fresh Catch Sampler |
$22.00 |
Dive into a choice of crispy fried shrimp, fish fingers, & Codfish fritters with a Cajun tartar sauce |
| Jerk Chicken Tostones |
$9.00 |
Fried plantains topped with shredded jerk chicken breast, tomato salsa and melted cheese |
| Curry Chicken Empanadas |
$9.00 |
Crispy chicken pockets with an orange Salsa Verde |
| Cajun Catfish Fritters |
$9.00 |
Seasoned catfish strips battered and crispy fried serve with Cajun tartar sauce |
| Fresh Melange Spring Greens |
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| Creole - Chicken |
$9.00 |
Over organic greens of carrots peppers, avocado mango, cranberries, feta cheese. Tossed in a citrus or raspberry vinaigrette topped with pecans |
| Creole - Shrimp |
$12.00 |
Over organic greens of carrots peppers, avocado mango, cranberries, feta cheese. Tossed in a citrus or raspberry vinaigrette topped with pecans |
| Creole - Salmon |
$11.00 |
Over organic greens of carrots peppers, avocado mango, cranberries, feta cheese. Tossed in a citrus or raspberry vinaigrette topped with pecans |
| Caesar - Jerk Chicken |
$9.00 |
Over our crisp romaine lettuce tossed in caesar dressing and topped herbed croutons, parmesan cheese |
| Caesar - Shrimp |
$12.00 |
Over our crisp romaine lettuce tossed in caesar dressing and topped herbed croutons, parmesan cheese |
| House |
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Over organic greens with carrots roses, cranberries and sweet corn. Tossed in a citrus or raspberry vinaigrette. |
| Jerk of BBQ Tofu |
$22.00 |
Tofu flavored with iremon. Spicy marinade sauceand blended seasonings |
| Ginger Teriyaki Tofu |
$21.00 |
Tofu flavored with ginger sauce and blended seasonings |
| Stir Fried Tofu |
$20.00 |
Tofu stir-fried with medley of vegetables and blended seasonings |
| Coconut Braised Crispy Tofu |
$23.00 |
Tofu flavored with coconut milk, garlic and ginger sauce blended seasonings |
| Braised Oxtail |
$23.00 |
Seasoned and slowly cooked the old fashion way in a succulent brown sauce |
| Sweet and Spicy Guava BBQ Ribs |
$21.00 |
Tender Ribs with our homemade slowly simmered special BBQ Sauce |
| Jamaican Style Jerk Chicken |
$22.00 |
Seasoned and roasted to perfection, Its Smoking |
| Jerk Chicken Alfredo |
$20.00 |
Boneless Jerk Chicken tossed in penne pasta and garlic parmesan cheese sauce |
| Caribbean Style Curry Chicken |
$20.00 |
Boneless dark meat marinated and cooked in a curry sauce with diced potato |
| Curried Leg of Goat |
$23.00 |
Tender lean Goat stewed in our house blend of curries |
| Jerk or Curry Tilapia |
$24.00 |
Seasoned Tilapia Filet cooked to perfection |
| The Table Red Snapper |
$25.00 |
Escovitch, steam, stewed. Seasoned whole snapper cooked to your choice |
| Jerk Treasure |
$36.00 |
A platter of spicy grilled, salmon, shrimp and chicken served in a house jerk sauce |
| The Chefs Tasting Plate, (Serves 2) |
$34.00 |
Portions of jerk chicken, oxtail stew and curried goat, served with plantains |
| Southern Style Fried Chicken |
$20.00 |
Seasoned with house blend of herbs and spices |
| Honey BBQ Chicken |
$20.00 |
Tender juicy chicken simmered in our home-style BBQ sauce |
| Savory BBQ Ribs |
$21.00 |
Marinated louisiana styled pork ribs cooked to perfection |
| Cajun or Blackend Salmon |
$24.00 |
Pan-seared Filet, glazed with aged wine and jerk sauce |
| Cajun Shrimp Scampi |
$23.00 |
Jumbo shrimp simmered in our cajun herb butter sauce |
| Crispy Fried or Broiled Catfish |
$22.00 |
A fresh catfish filet cooked in our hearty cajun sauce |
| Lemon Pepper or Cajun Tilapia |
$23.00 |
Seasoned filet of tilapia cooked to perfection |
| Cajun Chicken & Shrimp Jambalaya |
$25.00 |
Down by the Bayou party on a plate |
| Trinidad Style Callaloo |
$5.00 |
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| Rice and Peas |
$5.00 |
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| Vegetable Rice Pilaf |
$5.00 |
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| White Rice |
$5.00 |
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| Baked Mac & Cheese |
$5.00 |
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| Sweet Potato Souffle |
$5.00 |
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| Creamy Mashed Potatoes |
$5.00 |
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| Sweet Plantains |
$5.00 |
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| Chefs Vegetables Melange |
$5.00 |
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| Braised Collard Greens |
$5.00 |
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| Baby String Beans |
$5.00 |
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| Jerk Chicken Alfredo |
$11.00 |
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| Jerk or Curry Chicken with Rice Pilaf & Vegetables |
$10.00 |
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| Honey BBQ Chicken Sliders with 2 Sides |
$11.00 |
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| Fried Chicken, Mashed Potatoes & Vegetables |
$10.00 |
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| Red Velvet Cake |
$7.00 |
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| Rum and Raisin Cheesecake |
$7.00 |
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| Coconut Carrot Cake |
$7.00 |
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| Old Fashioned Peach Cobbler |
$5.00 |
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| Double Chocolate Cake |
$6.00 |
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| Dessert of the Day |
$5.00 |
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| Tropical Fruit Punch with Fruit Nectar |
$4.00 |
Mango, guava, ginger, pineapple, lemon juice and cane sugar |
| Pitcher of Punch |
$14.95 |
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| Southern Sweet Tea |
$3.75 |
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| Mango or Ginger Lemonade |
$4.50 |
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| Ginger Sorrel Punch |
$4.50 |
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| Coffee and Tea |
$3.00 |
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| Soda |
$2.75 |
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| Bottled Water |
$2.50 |
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