| 11 Oz. Prime Cut |
$22.95 |
|
| 14 Oz. Senior Cut For Two |
$26.95 |
fresh cut to-order-large sizes available |
| Grilled Prime Rib Of Pork |
$18.95 |
|
| Mesquite Grilled Medallions Of Tenderloin |
$23.95 |
sauce bearnaise and merchand del vin |
| Chateau Briand For Two |
$39.95 |
|
| Mesquite Grilled New York Strip |
$19.95 |
|
| Marinated Burgundy Pepper Tender |
$15.95 |
|
| Mesquite Grilled Chicken Breast Marsala |
$18.95 |
|
| Chicken Fried Steak |
$12.95 |
|
| Fresh Norwegian Salmon Grill Bearnaise |
$21.95 |
|
| Chef's Split Plate Charge |
$4.00 |
|
| Shrimp Seafood Fettucine Alfredo |
$19.95 |
|
| Chicken Fettuccine Alfredo |
$16.95 |
|
| Walleye Salpicone |
$22.95 |
|
| Grilled Mallard Duck Breast |
$20.95 |
|
| Four Jumbo Gulf Shrimp Tempura |
$23.95 |
|
| Four Broiled Sizzling Jumbo Shrimp |
$24.95 |
|
| Alaskan King Crab Leg |
$34.95 - $44.95 |
|
| Fresh Water Walleye Tempura |
$19.95 |
|
| South African Cold Water Lobster Tails |
$27.95 |
|
| 10 Oz Cold Water Lobster Tail |
$36.95 |
|
| The Velvet Antler Burger |
$4.95 |
add $0.75 for cheese add $1.00 for bacon |
| The Velvet Melt |
$6.95 |
|
| Woodsmans Mushroom & Swiss |
$7.95 |
|
| Kick It Up! Cajun Burger |
$6.95 |
|
| Black Buck Burger |
$7.95 |
|
| Minnesota Cheese Steak |
$8.45 |
|
| The Gerben |
$7.95 |
|
| The Northern Dip |
$7.95 |
thinly sliced roasted beef on our wild rice hoagie, served horseradish mayonnaise and au jus for dipping, add our mushroom blend, onions, or cheese for $ 1.00 |
| Porkey Got Sighted |
$7.95 |
|
| Tipsy Fish |
$7.95 |
add cheese for $0.50 |
| Quiver Chicken |
$7.95 |
|
| Had To Get A Bow-N-Arrow |
$7.95 |
|
| Crazy Chicken Croissant |
$6.95 |
|
| The Velvet Chicken Breast |
$7.95 |
|
