| Daily Soup |
$6.00 |
Seasonal and fresh |
| Charcuterie Sampler |
$12.00 |
Five varieties (minimum) of artisanal meats that change periodically |
| Seasonal Salad |
$6.00 |
Cool watermelon, Vidalia, basil & Vincotto |
| TBB Lump Crab Cake |
$7.00 |
With two aioli |
| Mozzarella Burrata |
$7.00 |
Asparagus, lemon, preserved egg yolk, Georgia olive oil |
| Caeser Salad |
$6.00 - $8.00 |
Classic presentation |
| Smoke Trout Rillettes |
$7.00 |
Spread on grilled baguette. Add to any saladbleu cheese $1.00, anchovies $1.00, chicken $5.00, shrimp $7.00 |
| Bleu Cheese Chips |
$7.00 |
Freshly cooked potato chips, bleu crumbles and scallions. Add house-made bacon $1.50 |
| Simple Greens |
$5.00 - $7.00 |
Sweet onion, radish, cucumber, with TBB vinaigrette |
| Pimento Cheese Tartine |
$5.00 |
Spread on grilled baguette |
| Warm Chevre Salad |
$8.00 - $11.00 |
Simple greens with warm goats' cheese, bacon, walnuts |
| Mussels |
$11.00 |
Steamed in saffron cream. Add spaghetti or frites $4.00 |
| Featured Seafood Dish |
|
Your server will fill you in |
| Filet of Angus Beef |
$32.00 |
French horn mushrooms, asparagus, potatoes, Georgia olive oil, Vincotto |
| North Carolina Mountain Trout |
$19.00 |
Lemon or herb butter, green snap beans, tomato |
| Lamb Ragu |
$18.00 |
Pappardelle pasta, early peas, mint, parmesan cheese |
| Wild US Shrimp |
$18.00 |
Heritage grits, onion, sweet pepper, fennel, tomato or butter sauce |
| Algerian-style Chicken Breast |
$18.00 |
Artichokes, olives, preserved lemon, pearled couscous |
| Grilled Pork Tenderloin |
$19.00 |
Chimichurri, red potatoes and spring onion, green beans |
| Beef Tips |
$18.00 |
Braised in red wine and tomato; penne |
| Steak Frites |
$20.00 |
Black angus flatiron, with fries and bleu cheese butter. Make it bourbon au poivre with mashers and green snap beans $4.00 |
| Veal Scaloppini |
$18.00 |
Spaetzle, spinach, lemon or caper pan sauce |
| Mushroom Risotto |
$15.00 |
Locally harvested wild chanterelles, Parmesan. Add crisp pork belly $5.00 |
| Smoked Duck Breast |
$22.00 |
Blueberry or cassis jus, Brussels sprouts, sweet potato puree |
