| Carpaccio Beef |
$9.75 |
thin-sliced beef tenderloin, flash-seared with sesame citrus chili sauce & shaved red onion garnish. |
| Chicken Satay |
$5.25 |
char-grilled with vietnamese-style lemongrass & ginger marinade. |
| Shrimp Satay |
$5.50 |
char-grilled jumbo shrimp skewers with orange citrus, lemongrass & light chili marinade. |
| Cha Gio - Pork & Shrimp Egg Roll |
$5.50 |
two golden-fried egg rolls with pork, chinese mushrooms, slivered carrots, onions & a jumbo shrimp wrapped in a wheat flour shell. |
| Cha Gio - Chicken Egg Roll |
$5.25 |
two golden-fried egg rolls with shredded chicken breast, chinese mushrooms, slivered carrots & onions wrapped in a wheat flour shell. |
| Saigon Wonton |
$6.00 |
pan-fried lamb, cream cheese & chestnut dumplings served with savory-sweet plum sauce. |
| Tofu Tempura |
$5.50 |
silky tofu lightly fried served with soy-chili sauce for dipping. |
| Colonial Shortribs |
$7.50 |
indochinese-style grilled beef shortribs with coms asian honey-barbeque glaze. |
| Crab Rangoon |
$6.50 |
crispy dumplings stuffed with lump crab meat, cream cheese, chestnuts & scallions. |
| Crispy Crab Cake |
$9.00 |
served with a spicy coconut emulsion topped with mango chutney. |
| Com Sampler |
$18.00 |
a taste of com with 1 colonial shortrib, 4 crab rangoon, 3 saigon wonton, 2 chicken satay, 2 shrimp satay & 1 chicken eggroll. |
| Goi Cuon Spring Rolls |
$4.25 |
rice paper rolls with asian slaw, served cool & crispy, with roasted peanuts & crispy onions. add tilapia $0.50, add salmon $0.75, add lamb $0.75, add chicken $0.50, add beef $0.50, add pork $0.50, a |
| La Lot - Colonial Grape Leaves Rolls |
$8.00 |
la lot, a favorite vietnamese snack of wild betel (grape) leaves wrapped with savory grilled ingredients, with coms dipping sauce, crispy onions, roasted peanuts & traditionally enjoyed with cold be |
| Comms Goi salad |
$7.00 |
a fresh crisp medley of indochine flavors papaya, green mango, fuji apple, cucumber, pickled daikon & carrots, thai basil, cilantro, mint. dressed with crispy onions, roasted peanuts & coms house dr |
| Coms Seared Rare Tuna Salad |
$11.75 |
ahi tuna steak, seared & sliced, served over baby spinach, cucumbers, shredded fuji apple, papaya, green mango, pickled carrots & daikon & dressed with soy-chili vinaigrette. |
| Soup mang Cua/ Crab & Asparagus Soup |
$7.25 |
traditional vietnamese soup with lump crab meat, asparagus tips, carrots & garnished with cilantro. |
| Dumpling Soup |
$3.50 |
mamas homemade chicken broth with asparagus tips, carrots & fresh cilantro. add chicken dumplings $2.00. add pork/ shrimp dumplings $2.25. |
| Spicy Seafood Soup |
$7.00 |
shrimp & squid simmered in an exotic blend of lemongrass, ginger & basil. |
| Creamy Coconut Soup |
$4.25 |
creamy coconut base with a hint of spice & lime zest served with diced shiitake mushrooms & cilantro. add chicken $1.50. add jumbo shrimp $1.75. |
| Chicken & Pineapple Soup |
$6.75 |
with bean sprouts, lemongrass, tomatoes, chicken breast, pineapples, shiitake mushrooms & asian herbs. served hot or cold. |
| Com - Pandan Fragrance Rice |
$10.00 |
jasmine rice infused with a tropical pandan leaf for a unique aromatic lively green color flavor, garnished with crispy onions & roasted peanuts. add shrimp $5.25, add flounder $3.00, add tilapia $3. |
| Bun - Rice Vermicelli |
$10.50 |
thin rice noodles over a fresh vietnamese salad with roasted peanuts & crispy onions. add shrimp $5.25, add flounder $3.00, add tilapia $3.00, add salmon $5.00, add beef $3.25, add pork $2.75, add la |
| Banh Hoi - Flat Rice Vermicelli |
$11.25 |
bamboo-steamed flat rice noodles to be wrapped with fresh lettuce, cucumber, green papaya, pickled daikon & carrots, thai basil, mint, cilantro. add shrimp $5.25, add flounder $3.00, add tilapia $3.0 |
| Colonial Salmon |
$16.75 |
scottish salmon filet, pan-seared medium-rare with a soy-chili glaze, served over fresh spinach & a medley of bell peppers, carrots & onions. |
| French Indochine Tuna |
$18.50 |
ahi tuna steak, served rare with a soy-chili reduction, served over fresh spinach, wheat noodles & topped with seared asparagus. |
| Curried Flounder |
$14.75 |
seared flounder seasoned with curries & lemongrass served with jasmine rice & indochine cucumber & tomato salad. |
| Saigon Tilapia |
$15.50 |
tilapia filet with ginger-honey-orange marinade, pan-seared with soy-chili sauce, served with rice macaroni, steamed broccoli & seared asparagus. |
| Five Spices Lamb |
$23.50 |
new zealand lamb loin, grilled on-the-bone with indochine spice rub, served with rice macaroni, sauteed bell peppers, carrots, onions, & seared asparagus. |
| Bo Luc Lac - "Shaking Beef" |
$19.25 |
prime beef filet, cubed & quickly seared by shaking the wok with onions & coms special sauce. served with steamed broccoli, green beans & jasmine rice. |
| Indochine Lamb Bourguignon |
$22.00 |
coms classic french stew of lamb & carrots with vietnamese influences served over egg noodles. mild or spicy at your request. |
| Vietnamese Chicken Curry |
$15.00 |
slow-cooked in lemongrass-coconut broth with carrot & potato, served over egg noodles. mild or spicy at your request. |
| Bo Kho - Indochine Beef Stew |
$16.75 |
slow-simmered with carrots, potatoes, peas, vietnamese flavorings & served over egg noodles. mild or spicy at your request. |
| Com's Caramelized Salmon |
$18.75 |
atlantic salmon filet, slow-poached in soy-ginger sauce, with a tapanade of sauteed bell pepper, onions & orange zest. served with jasmine rice, steamed broccoli, green beans, indochine tomato & cucu |
| Grilled Chicken & Shrimp Satay |
$13.75 |
grilled, marinated skewers with indochine flavors of citrus, chili & ginger, served with soy-chili dipping sauce, rice macaroni & steamed broccoli. |
| Banh Xeo - Vietnamese Crepe |
$10.50 |
pan-seared rice flour pancake with, scallions, asparagus, shaved carrots & red onions with a side plate of fresh green leaf lettuce, cucumber, green papaya, pickled daikon & carrots, mint, thai basil |
| Ca Kho To - Braised Flounder Claypot |
$17.00 |
simmered flounder caramelized in a sweet-savory sauce with mixture of onions & bell pepper garnish. served with jasmine rice, green beans, broccoli & indochine tomato & cucumber salad. |
| Ga Xa - Ginger Chicken Claypot |
$16.25 |
slowly marinated chicken breast with ginger infused lemongrass broth. served with jasmine rice, green beans, broccoli & indochine tomato & cucumber salad. |
| Green Beans |
$2.25 |
|
| Indochine Tomato & Cucumber Salad |
$3.25 |
|
| Seared Asparagus |
$4.00 |
|
| Sauteed Spinach |
$3.25 |
|
| Steamed Broccoli |
$3.00 |
|
| Lettuce Plate |
$4.25 |
|
| Salad |
$1.50 |
|
| Jasmine Rice |
$2.00 |
|
| Pandan Rice |
$2.25 |
|
| Rice Noodles |
$2.50 |
|
| Rice Papers |
$2.00 |
|
| wheat Noodles |
$3.00 |
|
| Egg Noodles |
$2.75 |
|
| Vietnamese Baguette |
$2.00 |
|
