| 201. Chicken Satae |
$6.95 |
Five pieces. Grilled chicken on sticks marinated in Thai spices, served with toast, homemade peanut sauce and cucumber sauce. |
| 202. Curried Fish Cakes |
$5.95 |
Four pieces. Deep fried curried fish cake served with crushed peanut and cucumber sauce. |
| 203. Spring Rolls |
$3.95 |
Three pieces. Mixed veggies and cellophane noodle rolled up with spring roll skin. Served with sweet and sour sauce. |
| 204. Fried Tofu |
$4.95 |
Deep fried tofu served with peanut and sweet sauce. |
| 205. Chive Dumplings |
$3.95 |
Two pieces. Steamed chive dumplings served with dark sweet soy sauce. |
| 206. Crab in Tofu Sheet |
$6.95 |
Hoi jaw. Mixed crab meat and cuttlefish rolled up with tofu sheet, deep fried and served with plum sauce. |
| 207. Curried Puff |
$5.95 |
Two pieces. Deep fried curried puff, stuffed with potato and chicken served with cucumber sauce. |
| 208. Ka-nom Jeeb |
$6.95 |
Steamed crabmeat, minced chicken and shrimp wrapped with wonton skin served with black sweet sauce. |
| 209. Crispy Gyoza |
$5.95 |
Lightly deep fried vegetarian dumpling served with black sweet sauce. |
| 210. Look Chin Tod |
$5.95 |
Fried fish balls served with homemade spicy garlicky sauce. Spicy. |
| 101. Tom Kha |
$4.95 |
Chicken or veggie with mushrooms, cilantro, galanga roots and Thai spices in our homemade spicy and sour coconut lemongrass soup. Spicy. |
| 102. Tom Yum |
$3.95 |
Choice of chicken or mixed veggie with mushrooms, cilantro in homemade spicy an sour lemongrass soup. Spicy. |
| 103. Tom Yum Talay |
$5.95 |
Combination of shrimp, scallop and squids in our sour lemon grass soup and basil leaves. |
| 104. Kaeng Jeud Soup |
$3.95 |
Glass noodle, minced chicken, onion, mushroom, scallion, celery and cilantro in light chicken broth. |
| 301. Thai Cuisine House Salad |
$4.95 |
A mixture of veggie served with house special lime dressing. |
| 302. Authentic Thai Beef Salad |
$6.95 |
Grilled flank steak cooked with cilantro, red onions, scallion, cucumber, tomatoes and spicy lime dressing. Spicy. |
| 303. Larb Gai Salad |
$6.95 |
Mixed chicken tossed with cilantro, red onions, scallion, powder and spicy lime dressing. Spicy. |
| 304. Num Tok Salad |
$6.95 |
Choice of grilled beef or fried tofu seasoned with Thai spices, roasted rice powder and spicy lime dressing. Spicy. |
| 305. Grilled Shrimp Salad |
$7.95 |
Grilled shrimps tossed with lemongrass, scallion, red onion, cilantro, basil leaves and chili paste in spicy lime dressing. Spicy. |
| 306. Cellophone Noodle Salad |
$7.95 |
Glass noodles tossed with shrimp, minced chicken, tomato, carrot, onion, scallion, cilantro and spicy lime dressing. Spicy. |
| 401. Pad Ka Prow |
$10.95 - $11.95 |
Choice of meat sauteed with fresh basil, bell pepper, garlic and chili sauce. Spicy. |
| 402. Pad Khing |
$10.95 - $11.95 |
Choice of meat sauteed with fresh ginger, onions, scallion and mushroom in brown sauce. |
| 403. Pad Puk |
$10.95 - $11.95 |
Choice of meat sauteed with broccoli, baby corn, mushroom, carrot, cauliflower and napa cabbage in light garlic sauce. |
| 404. Cashew Chicken |
$10.95 - $11.95 |
Tender chicken stir-fried with cashew nuts, onion and scallion in brown sauce. |
| 405. Pad Pik Khing |
$10.95 - $11.95 |
Choice of meat stir-fried with fresh string beans in our homemade curry paste. |
| 406. Pad Num Pik Pow |
$10.95 - $11.95 |
Choice of meat sauteed with bell pepper, onion and scallion in Thai traditional chili paste. Spicy. |
| 407. Pad Peaw Waan |
$10.95 - $11.95 |
Choice of meat stir-fried with pineapple, cucumber, tomato, onion, bell pepper and scallion in sweet and sour sauce. |
| 408. Pad Ka Prow Country |
$10.95 - $11.95 |
Choice of meat sauteed with fresh basil, garlic, baby corn, onion, mushroom, bell pepper, string bean and chili basil sauce. Spicy. |
| 501. Pad Ka Prow Talay |
$13.95 |
Stir-fried seafood and bell pepper with hot chili and basil sauce. Spicy. |
| 502. Pad Ka Prow Goong |
$13.95 |
Stir-fried shrimps and bell pepper with hot chili and basil sauce. Spicy. |
| 503. Thai Cuisine Seafood |
$13.95 |
Seafood stir-fried with fresh ginger, celery, mushroom, baby corn, carrot, broccoli, cauliflower, napa cabbage in brown sauce. |
| 601. Panang Curry |
$10.95 - $14.95 |
Homemade red curry, bell pepper and basil leaves cooked in coconut milk. Spicy. |
| 602. Gang Keow Whan Curry |
$10.95 - $14.95 |
Traditional green curry, bamboo shoots, eggplant, bell pepper and fresh basil leaves cooked in coconut milk. Spicy. |
| 701. Pad Thai |
$9.95 - $11.95 |
Choice of meat stir-fried with thin rice noodle, red tofu, egg, bean sprout, scallion and crushed peanut. |
| 702. Drunken Noodle |
$9.95 - $11.95 |
Kee mao. Choice of meat, stir-fried with wide rice noodles, onion, bell pepper, hot chili, tomato and basil leaves. Spicy. |
| 703. Pad See Ew |
$9.95 - $11.95 |
Choice of meat, stir-fried wide rice noodles, Chinese broccoli, egg and dark sweet soy sauce. |
| 801. Mixed Vegetables |
$9.95 |
Sauteed mixed vegetables in light garlic sauce. |
| 802. Pad Ma Keau |
$9.95 |
Stir-fried eggplant, bell pepper and basil leaves in chili paste. Spicy. |
| 803. Pad Ka Na |
$9.95 |
Stir-fried in light brown sauce. |
| 901. Kao Pad |
$9.95 - $11.95 |
Fried rice. Chef's special fried rice with choice of meat with egg, onion, tomato and scallion. |
| 902. Kao Pad Poo |
$11.95 |
Crab meat fried rice. Thai fried rice with real crab meat, scallion and egg. |
| 903. Drunken Fried Rice |
$9.95 - $10.95 |
Chef's special fried rice with choice of meat, stir-fried with onion, bell pepper in hot chili and basil leaves. Spicy. |
| 904. Pineapple Fried Rice |
$10.95 - $11.95 |
Chef's special fried rice with chicken, egg, pineapple, cashew nuts, onion, tomato and raisins. |
| 1. Grilled Pork Skewers |
$10.95 |
Thai style grilled pork on skewers served with sticky rice and spicy dipping sauce. Spicy. |
| 2. Papaya Salad |
$7.95 |
Som tum Thai. Shredded green papaya, string beans, tomatoes, carrots, dried shrimp and peanuts tossed in a spicy lime dressing. Spicy. |
| 3. Crying Tiger |
$13.95 |
Grilled marinated spicy ribeye sticks served with sticky rice and spicy dipping sauce. Spicy. |
| 4. Dusky Pork |
$13.95 |
Grilled marinated pork tossed with roasted rice powder and served with sticky rice and spicy dipping sauce. Spicy. |
| 5. Pad Ka Na Moo Krob |
$13.95 |
Stir fried Chinese broccoli, crispy pork belly and garlic with oyster sauce. |
| 6. Lard Na |
$9.95 - $12.95 |
Thai chow fun. Stir fried with Chinese broccoli and gravy sauce topped on smoky wide rice noodles. |
| 7. Goey See Mee |
$9.95 - $12.95 |
Stir fried with mixed veggie, bamboo shoots and gravy sauce topped on crispy egg noodle. |
| 8. Beef Shank Noodle Soup |
$9.95 |
Simmered beef shank with cinnamon, star anise and coriander roots until tender served with beef ball in noodle soup, garnished with spring onion, fried garlic, celery and cilantro. |
| 9. Spicy Moo Krob |
$13.95 |
Stir fried crispy pork belly with string bean, bell pepper, hot chili and fresh basil leaves. Spicy. |
| 10. Spicy Catfish |
$13.95 |
Stir fried crispy catfish with string bean, bell pepper, hot chili and fresh basil leaves. Spicy. |
| 11. Boat Noodle Soup |
$9.95 |
Choice of meat with meat ball, Chinese broccoli, beans sprout, scallion, cilantro, fried garlic and thin rice noodle in concentrated spicy beef broth. Served with crispy pork bell skin. Spicy. |
| 12. Pad Sukiyaki |
$9.95 - $12.95 |
Stir fried with bean thread noodle, egg, napa cabbage, watercress, celery, onion, scallion and sesame oil in spicy red bean curd paste. Spicy. |
| 13. Sukiyaki Noodle Soup |
$9.95 - $12.95 |
With bean thread noodle, egg, napa cabbage, watercress, celery, onion, scallion and sesame oil in spicy red bean curd broth. Spicy. |
| 14. Thai Cuisine Spicy Duck |
$16.95 |
Stir fried lightly batter crispy boneless duck with string bean, bell pepper, hot chili and fresh basil leaves. Spicy. |
| 15. Tom Yum Noodle Soup |
$9.95 |
Thin rice noodle with grounded pork, fish balls, crushed peanut and bean sprout in Thai style hot and sour soup, garnished with scallion cilantro and crispy wonton. Spicy. |
| 16. Yen Ta Fo |
$11.95 |
Pink noodle soup. Wide rice noodle, shrimp, squid, fish balls, fried tofu, white mushroom and watercress in red bean sauce broth garnish with cilantro and crispy wonton. Spicy. |
| 17. Moo Sub Noodle Soup |
$9.95 |
Thin rice noodle with minced pork, fish ball and bean sprout in clear soup garnished with scallion, cilantro and crispy wonton. |
| 1. Pad Ka Pow Country Lunch Special |
$8.95 |
Choice of beef, chicken, pork or tofu sauteed with fresh basil, string bean, baby corn, onion, mushroom, garlic and chili sauce. Served with house salad or chicken lemon grass soup. Spicy. |
| 2. Pad Khing Lunch Special |
$8.95 |
Choice of beef, chicken, pork or tofu sauteed with fresh ginger, onions and mushrooms in light garlic and black bean sauce. Served with house salad or chicken lemon grass soup. |
| 3. Pad Puk Lunch Special |
$8.95 |
Choice of beef, chicken, pork or tofu sauteed with mixed vegetables in light brown sauce. Served with house salad or chicken lemon grass soup. |
| 4. Cashew Chicken Lunch Special |
$8.95 |
Tender white meat chicken stir-fried with cashew nuts and onions in delicious light brown sauce. Served with house salad or chicken lemon grass soup. |
| 5. Pad Prik Khing Lunch Special |
$8.95 |
Choice of beef, chicken, pork or tofu stir-fried with string beans, kaffir lime leaves in our homemade red curry paste. Served with house salad or chicken lemon grass soup. Spicy. |
| 6. Panang Lunch Special |
$8.95 |
Homemade red curry and basil leaves cooked in coconut milk with choice of beef, chicken, pork, tofu or vegetable. Served with house salad or chicken lemon grass soup. Spicy. |
| 7. Mixed Vegetables Lunch Special |
$8.95 |
Stir fried broccoli, baby corn, mushroom, carrot, cauliflower and cabbage in garlic sauce. Served with house salad or chicken lemon grass soup. |
| 8. Gang Keow Whan Lunch Special |
$8.95 |
Traditional green curry, bamboo shoots, eggplant and fresh basil leaves cooked in coconut milk with choice of beef, chicken, pork, tofu or vegetable. Served with house salad or chicken lemon grass so |
| 9. Pad Thai Noodle Lunch Special |
$8.95 |
Thai thin rice noodles stir-fried with chicken, hard tofu, egg, bean sprouts, spring onion and crushed peanuts. Served with house salad or chicken lemon grass soup. |
| 10. Kee Mao Lunch Special |
$8.95 |
Drunken noodle. Choice of beef, chicken, pork or tofu, stir-fried with wide rice noodles, chili sauce, tomato and basil leaves. Served with house salad or chicken lemon grass soup. Spicy. |
| 11. Pad See Eaw Lunch Special |
$8.95 |
Choice of beef, chicken, pork or tofu stir-fried with wide rice noodles, Chinese broccoli and Thai sweet dark soy sauce. Served with house salad or chicken lemon grass soup. |
| 12. Kao Pad Lunch Special |
$8.95 |
Fried rice with choice of chicken, beef or pork with tomatoes, onions, egg and our Thai flavorful sauce. Served with house salad or chicken lemon grass soup. |
| 13. Pad Ma Keau Lunch Special |
$8.95 |
Stir-fried eggplant, green pepper and basil leaves with chili paste. Served with house salad or chicken lemon grass soup. Medium spicy. |
| 14. Pad Num Pik Pow Lunch Special |
$8.95 |
Sauteed green and red pepper, onion, spring onion and Thai traditional chili paste with choice of beef, chicken, pork or tofu. Served with house salad or chicken lemon grass soup. Medium spicy. |
| Mango with Warm Sweet Sticky Rice |
$4.95 |
|
| Taro Mousse with Sticky Rice |
$4.95 |
|
