| Nachos Grande |
$9.00 |
Crispy corn tortillas loaded with cheddar cheese, jalapeno, lettuce and tomatoes. Topped with sour cream, salsa and guacamole. Add chickn & beef $11.00 |
| Chips and Salsa |
$7.00 |
Fried to order corn tortilla chips with homemade salsa. |
| Quesadilla |
$9.00 |
Flour tortilla with cheddar cheese, red bell pepper and onions served with sour cream, salsa and guacamole. Add chicken $10.00 & prime rib $11.00 |
| Spinach Artichoke Dip |
$10.50 |
Served with corn tortilla chips. |
| Roasted Red Pepper Hummus |
$10.50 |
Chick peas, tahini, lemon and olive oil blended together with a few secret ingredients. Served with carrots, celery, olives and flatbread. |
| Philly Cheesesteak Spring Rolls |
$8.00 |
Served with spicy ketchup |
| Second Street Wings |
$9.50 |
Bone-in or boneless wings with a choice of homemade sauces. Served with celery and your choice of bleu cheese or ranch dressing. Sauces: mild, hot, suicide, garlic buffalo, bbq, honey bbq, chipotle b |
| Breaded Mozzarella |
$8.00 |
Hand breaded grande mozzarella cheese served with marinara sauce. |
| Bada Bing Shrimp |
$8.00 |
Sweet and spicy shrimp over iceberg lettuce. |
| Bada Bing Taco |
$10.00 |
|
| Fish Tacos |
$10.00 |
Grilled or crispy mahi mahi topped with baja slaw and cilantro. Served with avocado, lime and Jays island sauce. |
| Mini Crab Cakes |
$9.50 |
Served with arugula, cajun tartar and lemon |
| Shrimp Fritta |
$8.00 |
Crispy bite size shrimp with choice of sauce: buffalo, scampi or chipotle ranch. |
| Bacon Wrapped Scallops |
$11.00 |
Served with arugula, cajun tartar and drawn butter |
| Little Neck Clams |
$10.00 |
1.5 dozen little neck clams in a sauce of your choice: roasted garlic and basil, scampi, marinara or diablo. |
| Prince Edward Island Mussels |
$9.00 |
Sauteed with saffron petals, sweet onions, chipotle peppers, garlic and wine. Served with a splash of lemon. You can also try your mussels in marinara, diablo, scampi and
roasted garlic basil s |
| Tuna Bites |
$11.00 |
Blackened yellow fin tuna served with light soy sauce and wasabi. |
| Calamari |
$8.75 |
Served with marinara sauce or tossed in a sweet chili sauce. |
| Calamari |
$9.75 |
Sauteed in a white wine or scampi sauce. |
| Crunchy Coconut Shrimp |
$11.00 |
Jumbo pacific shrimp hand breaded with coconut flakes and flash fried. Served with wild berry coulis. |
| Classic Caesar |
$7.00 |
Local romaine lettuce, homemade caesar dressing and crunchy croutons topped with grana padano Fresco cheese. Add grilled chickexn $3.00 grilled shrimp $6.00, grilled salmon $5.00 grilled scallops $6. |
| Wedge Salad |
$9.00 |
Cold and crisp local iceberg lettuce, grape tomatoes, seedless cucumber, apple wood smoked bacon, diced red onion, crumbled bleu cheese. Served with your choice of dressing |
| Asian Chicken Salad |
$11.00 |
Spring mix, julienne carrots, mandarin oranges, cabbage and crunchy lo mein noodles with toasted sesame ginger vinaigrette. |
| Vinnys House Salad |
$6.00 |
Cold and crisp mixed lettuce with carrots, cucumbers, tomatoes, cheddar cheese and croutons. Served with your choice of dressing. |
| Apple & Pear |
$8.50 |
Cold and crisp mixed greens with candied walnuts, creamy goat cheese and poached apple and pear champagne vinaigrette. |
| Spring Salad |
$11.00 |
Grilled chicken, pineapples, apples, mandarin oranges and bleu cheese crumbles over spring mix. Served with a citrus champagne vinaigrette. |
| Soup of the Day |
$3.95 - $4.95 |
|
| Lobster Bisque |
$5.00 - $6.00 |
|
| French Onion Crock |
$5.50 |
|
| Baby Back Ribs (1/2) |
$14.00 |
½ Rack and full rack premium pork ribs. Slowly cooked and basted with jays Homemade BBQ sauce. Served with fries and coleslaw. |
| Baby Back Ribs |
$20.00 |
½ Rack and full rack premium pork ribs. Slowly cooked and basted with jays Homemade BBQ sauce. Served with fries and coleslaw. |
| 12oz. New York Strip Steak |
$24.00 |
Center-cut black angus strip steak smothered with sauteed mushrooms, onions and truffle butter. Served with mashed potatoes and vegetable medley. |
| Prime Rib |
$22.00 |
Slow roasted choice grade angus beef cooked to your preferred temperature. Served with mashed potatoes, vegetable medley and side of horseradish sauce. |
| Grilled Ribeye |
$22.00 |
Choice grade angus-cut seasoned ribeye grilled to perfection. Smothered with mushrooms and sauteed onions. Served with mashed potatoes and vegetable medley. |
| Mahi-Mahi |
$18.00 |
Seasoned perfectly and grilled to perfection. Topped with a homemade pineapple salsa and served with mashed potatoes and vegetable medley. |
| Grilled Atlantic Salmon |
$17.00 |
Topped with pineapple salsa and served with mashed potatoes and vegetable medley. |
| Pan Seared Chilean Sea Bass |
$22.00 |
Lemon shallot beurre blanc and served with mashed potatoes and vegetable medley. |
| Sauteed Crab Cakes |
$22.00 |
Nothing but jumbo lump crab meat, herbs, spices and more crab meat. Served with mashed potatoes, vegetable medley and side of tartar sauce. |
| Shrimp & Crab Sauteed |
$22.00 |
Medley of fresh mushrooms, artichokes and shaved asparagus sauteed with jumbo shrimp and lump crab meat. Served over linguini in a saffron infused scampi sauce. |
| Chicken Parmesan |
$15.00 |
Served with a generous portion of linguini tossed in a marinara sauce. |
| Veal Parmesan |
$16.00 |
Served with a generous portion of linguini tossed in a marinara sauce. |
| Shellfish Linguini |
$22.00 |
Shrimp, scallops, mussels and little neck clams over linguini. Served in your choice of sauce-roasted garlic basil, diablo, marinara or scampi. |
| Fettuccine Primavera |
$14.00 |
Sauteed seasonal local vegetables in marinara sauce and served over fettuccine. |
| Penne Vodka |
$15.00 |
Prosciutto, scallions and plum tomatoes in a creamy grey goose vodka and marinara sauce. Topped with fresh mozzarella and basil. Add chicken $2.50 add shrimp $6.00 |
| Sheppards Pie |
$15.00 |
Traditional irish dish with ground beef, carrots, onions, english peas and jameson brown gravy. Topped with mashed potatoes. includes side salad with your choice of dressing. |
| Crab Ravioli |
$17.00 |
Homemade crab ravioli filled with jumbo lump crab, ricotta and mascarpone cheese. Served with roasted tomatoes and sauteed spinach in a roasted garlic cream sauce. |
| Seared Yellow Fin Tuna |
$20.00 |
Fresh tuna seasoned with five spice and seared until rare with soy ginger butter and wasabi drizzle. Served with mashed potatoes. |
| Scampi |
$17.00 |
Jumbo lump crab and shrimp, spinach and porcini mushrooms with a lemon butter sauce served over angel hair pasta. |
| Fried Chicken Platter |
$15.00 |
Buttermilk-battered fried chicken served with hand-cut fries and cole slaw. |
| Chicken Marsala |
$16.00 |
Thinly sliced chicken breast with a medley of fresh mushrooms and a sweet, savory marsala wine sauce served over linguini. |
| The Crab Wrap |
$13.00 |
Jumbo lump crab meat, avocado, lettuce and tomato with an old bay infused mayo. |
| C.B.A. Wrap |
$13.00 |
Grilled chicken, bacon, avocado, lettuce, tomatoes and onions with a chipotle ranch dressing. |
| Crabby Patty |
$13.00 |
Broiled jumbo lump crab cake on a toasted brioche bun with lettuce, tomato and avocados. Served with a side of tarter sauce. |
| French Dip |
$11.50 |
Slow roasted and thinly sliced prime rib topped with provolone and swiss cheeses in a toasted french baguette. Served with a side of au jus. |
| Pesto Chicken Sandwich |
$10.00 |
Grilled chicken, roasted red peppers, baby spinach, homemade basil pesto and provolone cheese in a toasted french baguette. |
| Blackened Mahi-Mahi |
$12.00 |
Blackened mahi-mahi with lettuce and tomato. Served with baja slaw and pickles. |
| Chipotle Chicken |
$10.00 |
Crispy grilled flatbread topped with grilled chicken, avocados, cherry tomatoes, jalapeno, red onion and mango with chipotle ranch drizzle. |
| Shrimp Pesto |
$11.00 |
Crispy grilled flatbread topped with grilled shrimp, spinach, artichokes, roasted red peppers, basil pesto and fresh mozzarella. |
| Caprese |
$9.00 |
Juicy plum tomatoes, imported prosciutto, fresh basil and mozzarella drizzled with a balsamic reduction. |
| Grilled Burger |
$10.00 |
chuck, brisket and short rib custom blend angus beef burger cooked to order. your choice of toppings and served on a toasted brioche bun. toppings include lettuce, tomato, onion and pickles. choose h |
| Napoli |
$8.50 |
Traditional pizza with tomato sauce & cheese. |
| Sicilliano |
$11.00 |
Eggplant & ricotta cheese traditional pizza. |
| Neve Bianca |
$11.50 |
Snow White white pizza with fresh garlic. |
| Margherita |
$10.75 |
Fresh mozzarella, tomato sauce & fresh basil. |
| Ortolana |
$11.50 |
Sauce, spinach, onion, broccoli & green peppers. |
| Veneziana Bianca |
$10.75 |
White pizza with spinach. Add fresh garlic $0.50 |
| Calabrese |
$11.00 |
Pepperoni traditional pizza |
| Mediterranean |
$13.75 |
Shrimp traditional pizza |
| Milanese Bianca |
$10.50 |
White pizza with arugula. Add fresh garlic $0.50 |
| Campagnola |
$12.00 |
Artichoke & mushroom traditional pizza. |
| Italiano |
$11.25 |
Mozzarella, prosciutto & roasted peppers. |
| Fig, Prosciutto & Arugula |
$12.00 |
White pizza with goat and mozzarella cheeses, garlic and topped with a balsamic glaze. |
| Mashed Potatoes Vegetable Medley Risotto |
$3.95 |
|
| Baked Potato Steamed Broccoli Sauteed Spinach |
$3.95 |
|
| Hand-Cut Fries Side Salad Caesar Salad |
$3.95 |
|
| Sweet Potato Fries Onion Rings Mac-N-Cheese |
$3.95 |
|
