| Soda |
$2.00 |
|
| Carciofi |
$10.00 |
Fire roasted artichokes with balsamic reduction, infused extra virgin olive oil and roasted garlic aioli. |
| Vongole |
$13.00 |
Manila clams sauteed with basil and wine, served with crostini. |
| Calamari Fritto |
$12.00 |
Lightly fried calamari, served with a spicy tomato basil sauce and lemon. |
| Fritto Misto |
$15.00 |
Tempura fried jumbo shrimp, scallops, calamari, artichokes and lemon served with garlic aioli. |
| Scampetti alla Romana |
$12.00 |
Grilled shrimp with an aromatic herb and lemon infusion. |
| Polpette alla Romana |
$9.00 |
House made meatballs with tomato basil sauce and sheep's milk ricotta. |
| Carpaccio |
$10.00 |
Thinly sliced raw beef with capers, red onions, arugula, shaved Parmigiano and lemon oil. |
| Cozze |
$13.00 |
Mediterranean mussels with peperonata, white wine tomato and crushed red pepper. |
| Patatine Tartufo |
$9.00 |
House truffle fries, garlic and Parmigiano. |
| Minestrone Soup |
$7.00 |
Roman seasonal vegetable soup. |
| Pomodoro Soup |
$7.00 |
Tomato soup, olive oil and crostini. |
| Mista Salad |
$8.00 |
Field greens, cucumber, carrots, tomatoes and preserved lemon vinaigrette. |
| Cesare Salad |
$9.00 |
Romaine lettuce, house Caesar dressing, shaved Parmesan cheese, tomatoes and croutons. |
| Arugula Salad |
$10.00 |
Arugula greens, shaved Reggiano and lemon vinaigrette. |
| Antica Salad |
$11.00 |
Hearts of romaine lettuce with candied walnuts, Gorgonzola cheese, fresh pears and balsamic reduction. |
| Rapa Salad |
$12.00 |
Organic greens, roasted golden beets, candied walnuts, Gorgonzola cheese and lemon vinaigrette. |
| 1 Cheese and 2 Condiments |
$15.00 |
|
| 3 Cheeses and 4 Condiments |
$34.00 |
|
| 1 Salumeria Cured Meat |
$9.00 |
Served with arugula and Reggiano cheese. |
| 3 Salumeria Cured Meats |
$24.00 |
Served with arugula and Reggiano cheese. |
| Bruschetta Avocado |
$8.00 |
Hass avocado, goat cheese, red onions and sweet chili sauce. |
| Bruschetta Pomodoro |
$8.00 |
Roma tomatoes, torn basil and extra virgin olive oil. |
| Penne Arrabbiata |
$14.00 |
Penne pasta in a spicy tomato sauce. |
| Spaghetti Polpette |
$15.00 |
Homemade meatballs in a classic tomato basil sauce. |
| Bucatini Amatriciana |
$16.00 |
Thick hollow pasta with pancetta, onions, Pecorino Romano and tomato basil sauce. |
| Linguine Pollo e Carciofi |
$16.00 |
Artichokes, sun-dried tomatoes and chicken breast served in a rosemary cream sauce. |
| Spaghetti Carbonara |
$16.00 |
Pancetta, shallots, black pepper and egg yolk with a touch of cream. |
| Spaghetti Agli e Olio |
$14.00 |
Spaghetti pasta served with garlic, crushed red pepper, extra virgin olive oil and Parmigiana. |
| Melanzane Parmigiana |
$18.00 |
Organic eggplant baked with mozzarella cheese and served with penne Alfredo. |
| Pappardelle al Cinghiale |
$19.00 |
Homemade wide ribbon pasta with braised wild boar ragu. |
| Gnocchi Bolognese |
$16.00 |
Homemade potato dumplings with a classic meat sauce. |
| Lasagna |
$16.00 |
Homemade meat lasagna. |
| Tagliatelle Porcini |
$19.00 |
Homemade tagliatelle pasta, truffle essence, porcini mushroom and tomato basil sugo. |
| Ravioli di Zucca |
$19.00 |
Homemade butternut squash ravioli in a sage brown butter sauce. |
| Linguine Scampi |
$23.00 |
Jumbo shrimp with garlic white wine sauce and linguine. |
| Spaghetti Frutti di Mare |
$25.00 |
Fresh fish, shrimp and sea scallop sauteed in a spicy garlic tomato wine sauce. |
| Linguine Vongole |
$21.00 |
Linguine with fresh clams, basil, crushed red pepper and garlic white wine sauce. |
| Salmone Salsa Verde |
$25.00 |
Grilled salmon filet, garlic mashed potatoes and spinach and Italian salsa verde. |
| Dentice Livornese |
$25.00 |
Grilled red snapper filet with olives, capers and red onions in a tomato basil sauce, served with asparagus and roasted potatoes. |
| Cioppino |
$29.00 |
Fresh fish, shrimp, clams, scallops and mussels in a spicy seafood broth with fresh herbs, served over linguine. |
| Pizza Margherita |
$14.00 |
Mozzarella, tomato sauce and basil. |
| Pizza Romana |
$17.00 |
Baked with mozzarella, thinly sliced prosciutto, finished with a cold arugula and Roma tomato salad and extra virgin olive oil. |
| Pizza Aglio e Olio |
$15.00 |
Mozzarella, oregano, garlic, oil, crushed red pepper and arugula. |
| Pizza Quattro Formaggi |
$18.00 |
Mozzarella, Gorgonzola, fontina, ricotta and prosciutto di Parma. |
| Pizza Antica |
$19.00 |
Mozzarella, jalapeno peppers, grilled chicken and Caesar salad. |
| Pizza Boscaiola |
$16.00 |
Mozzarella, tomato sauce, mushroom and sausage. |
| Vitello |
$24.00 |
Veal scaloppini with a mushroom Marsala wine sauce or a lemon caper piccata sauce served with roasted potatoes and arugula. |
| Ossobuco |
$34.00 |
Six hour braised veal shank, house gnocchi, grilled asparagus and red wine braise reduction. |
| Abbacchio Scottadito |
$25.00 |
All natural grilled lamb loin chop served with roasted potatoes and asparagus and fresh herb vinaigrette. |
| Pollo Paillard |
$19.00 |
Grilled chicken breasts with fire roasted artichokes, arugula with cherry tomatoes and red onions, drizzled with fresh olive oil. |
| Fileto Sangiovese |
$33.00 |
Grilled hand-cut filet mignon served with grilled asparagus and truffle fries and finished with a red wine reduction. |
| Pollo al Mattone |
$19.00 |
Half of a semi-deboned farm chicken seasoned with fresh herbs and garlic, brick pressed on the grill, served with spinach and roasted potatoes. |
| Pollo Parmigiana |
$18.00 |
Chicken breast with mozzarella tomato basil sauce served with penne Alfredo. |
| Vitello Saltimbocca |
$26.00 |
Veal scaloppini with sage and prosciutto in a white wine caper sauce served with peas and pearl onions and garlic mashed potatoes. |
| Lunch Calamari Fritto |
$8.00 |
Lightly fried calamari, served with a spicy tomato basil sauce and lemon. |
| Lunch Polpette alla Romana |
$8.00 |
House made meatballs with tomato basil sauce, topped with sheep's milk ricotta and basil. |
| Lunch Scampetti alla Romana |
$8.00 |
Grilled shrimp with an aromatic herb and lemon infusion. |
| Lunch Cozze |
$8.00 |
Mediterranean mussels with peperonata, tomato and crushed red pepper. |
| Lunch Bruschetta Avocado |
$8.00 |
Hass avocado, goat cheese, red onions and sweet chili sauce. |
| Lunch Bruschetta Pomodoro |
$8.00 |
Roma tomatoes, torn basil and extra virgin olive oil. |
| Lunch Mista Insalate |
$5.00 |
Field greens, cucumbers, carrots, tomatoes and preserved lemon vinaigrette. |
| Lunch Cesare Insalate |
$6.00 |
Romaine lettuce, homemade Caesar dressing, shaved Parmesan cheese, tomatoes and croutons. |
| Lunch Arugula Insalate |
$6.00 |
Arugula greens, shaved Reggiano and lemon vinaigrette. |
| Lunch Antica Insalate |
$7.00 |
Hearts of romaine lettuce with candied walnuts, Gorgonzola cheese and fresh pears with balsamic reduction. |
| Lunch Rapa Insalate |
$7.00 |
Organic greens, roasted golden beets, candied walnuts, Gorgonzola cheese and lemon vinaigrette. |
| Lunch Pizza Margherita |
$9.00 |
Mozzarella, tomato sauce and basil. |
| Lunch Pizza Quattro Formaggi |
$11.00 |
Mozzarella, Gorgonzola, fontina, ricotta and prosciutto di Parma. |
| Lunch Pizza Boscaiola |
$10.00 |
Mozzarella, tomato, mushroom and sausage. |
| Lunch Pizza Meatball |
$10.00 |
Mozzarella, tomato, meatballs and basil. |
| Lunch Pizza Salamino |
$10.00 |
Mozzarella, tomato and salami. |
| Lunch Pizza Roma |
$10.00 |
Mozzarella, arugula, Roma tomatoes and prosciutto. |
| Lunch Penne Arrabbiata |
$8.00 |
Penne pasta in a spicy tomato sauce. |
| Lunch Spaghetti Polpette |
$9.00 |
Homemade meatballs in a classic tomato basil sauce. |
| Lunch Bucatini Amatriciana |
$8.00 |
Thick hollow pasta with pancetta, onions, Pecorino Romano and tomato basil sauce. |
| Lunch Spaghetti Carbonara |
$9.00 |
Pancetta, shallots, black pepper and egg yolk with a touch of cream. |
| Lunch Melanazane Parmigiana |
$12.00 |
Organic eggplant baked with mozzarella cheese served with penne Alfredo. |
| Lunch Linguine Scampi |
$13.00 |
Jumbo shrimp with garlic white wine sauce with linguine. |
| Lunch Linguine Vongole |
$13.00 |
Linguine with Manila clams, basil, crushed red pepper and garlic white wine sauce. |
| Lunch Gnocchi Bolognese |
$10.00 |
Homemade potato dumplings with a classic meat sauce. |
| Lunch Lasagna |
$10.00 |
Homemade meat lasagna. |
| Lunch Ravioli di Zucca |
$10.00 |
Homemade butternut squash ravioli in a sage brown butter sauce. |
| Lunch Penne Pesto |
$8.00 |
Creamy basil pesto and Parmigiano. |
| Lunch Penne Vodka |
$8.00 |
Pink vodka sauce. |
| Lunch Linguine Puttanesca |
$8.00 |
Olives, capers and garlic and house tomato basil sauce. |
| Lunch Spaghetti Aglio e Olio |
$8.00 |
Garlic, chili flakes, olive oil and basil. |
| Lunch Pollo Parmigiana |
$10.00 |
Chicken breast baked with mozzarella and tomato basil sauce. Served with penne Alfredo. |
| Lunch Pollo Peperoni |
$10.00 |
Chicken breast served with peppers, garlic and basil and roasted potatoes. |
| Lunch Pollo Mattone |
$12.00 |
Half semi-deboned farm chicken seasoned with fresh herbs and garlic, brick pressed on the grill, served with roasted potatoes and house vinaigrette. |
| Lunch Pollo Marsala |
$10.00 |
Chicken breast served with a creamy mushroom Marsala wine sauce and garlic mashed potatoes. |
| Lunch Pollo Piccata |
$10.00 |
Chicken breast served in a lemon caper wine sauce with green peas and cipollini onions. |
| Creme Brulee |
$9.00 |
Vanilla bean custard. Prepared in house. |
| Tiramisu |
$8.00 |
Coffee soaked cookie, mascarpone creme and cocoa. Prepared in house. |
| Chocolate Mousse |
$8.00 |
Dark chocolate mousse and chantilly. Prepared in house. |
| Caramel Budino |
$9.00 |
Italian pudding and chocolate shavings. Prepared in house. |
| Cannoli |
$8.00 |
Ricotta creme and chocolate chip. Prepared in house. |
