| Market Soup (Bowl) |
$9.00 |
|
| Market Green Salad |
$12.00 |
Local cheese, candied pecans & hudson valley fruit |
| Market Green Salad with Grilled Chicken Breast |
$18.00 |
|
| Deviled Farm Eggs |
$12.00 |
4-ways: chipotle, pea & mint, classic southern, olive & prosciutto |
| Chicken Liver Pate |
$15.00 |
Cassis gelee, pickled mustard seed, chives, amys toasts |
| Local Artisanal Cheese Plate |
$20.00 |
Seasonal fruit, honey & amys bread |
| Marinated Beet Salad |
$13.00 |
Lime yogurt, pistachio |
| Warm Champlain Valley Grains |
$18.00 |
Kale, pepitas, jerusalem artichokes, chervil, maple cider reduction add farm egg |
| Daily Market Fish |
|
|
| Herb Roasted Mushrooms |
$22.00 |
Colby cheddar polenta, coddled egg, port reduction |
| Roasted Chicken Breast |
$25.00 |
Spring vegetable, sauteed local greens, thyme chicken jus |
| Mac & Cheese |
$16.00 |
Goat cheese, colby, cheddar & parmesan, organic pasta, herbed breadcrumbs |
| Grilled Cheese |
$14.00 |
Raw milk cheddar cheese & seasonal chutney on orwashers Miche, market greens |
| Half Grilled Cheese & Cup of Soup |
$15.00 |
|
| GT Burger |
$17.00 |
Wrighteous organics beef, bacon jam, house pickles, roasted garlic aioli, amy's roll |
| Chicken Pot Pie |
$21.00 |
Green Table Farms pastured chicken & organic vegetables topped with a flaky pate brisee crust |
| Vegetarian Mushroom Pot Pie |
$18.00 |
Organic mushrooms & vegetables with a whole wheat crust |
| Grilled Asparagus |
$8.00 |
|
| Simple Green Salad |
$6.00 |
|
| Sauteed Seasonal Greens |
$6.00 |
|
| Creamy Cheddar Polenta |
$10.00 |
|
| Herbed Potatoes |
$9.00 |
|
