| Any Style |
$9.95 |
three eggs any style with home fries and toast. |
| Three Egg Omelette |
$9.95 |
tomato, onions, mushrooms, ham, bacon, roasted chicken, american cheese, cheddar, swiss. |
| Three Egg Omelette |
$1.00 |
add topping. |
| Eggs Benedict |
$12.95 |
english muffin, canadian bacon, hollandaise, home fries. |
| Eggs Florentine |
$12.95 |
english muffin, spinach, hollandaise, home fries. |
| Cheese Omelette |
$10.95 |
gruyere cheese and home fries. |
| Omelette Espagnol |
$12.95 |
spanish omelet. chorizo, potato, onion, tomato. |
| Quiche Lorraine |
$11.95 |
bacon, gruyere quiche served with mixed greens. |
| Vanilla Bean French Toast |
$11.95 |
sweat cream butter, vermont maple syrup. |
| Scrambled Egg Sandwich |
|
bacon, parisian ham, cheddar, gruyere. |
| Scrambled Egg Sandwich |
$9.95 |
on fresh bakehouse croissant. |
| Scrambled Egg Sandwich |
$1.00 |
add topping. |
| Fruit Crêpe |
$9.95 |
seasonal fresh fruit and powdered sugar. |
| Breakfast Crêpe |
$11.95 |
scrambled egg, bacon, cabot cheese, home fries. |
| Croque-Madame |
$13.95 |
parisian ham, gruyere cheese, pain de mie, béchamel topped with a sunny side up egg. |
| Duck Confit Hash |
$13.95 |
shredded duck confit, onion, potatoes topped with two poached eggs. |
| Fruit Salad |
$7.95 |
|
| Grapefruit |
$3.95 |
|
| Yogurt |
$9.95 |
greek yogurt, berries. |
| One Egg Any Style |
$2.95 |
|
| Toast |
$3.50 |
|
| Breakfast Sausage |
$3.95 |
|
| Parisian Ham |
$4.95 |
|
| Applewood Smoked Bacon |
$3.95 |
|
| Home Fries |
$4.95 |
|
| Fresh Pastries Basket |
$10.95 |
|
| Café Americain |
$2.95 |
|
| Espresso |
$3.95 |
|
| Cappuccino |
$4.25 |
|
| Café Au Lait |
$4.50 |
|
| Chocolat Chaud |
$3.95 |
|
| Juice |
$3.00 - $5.00 |
orange, grapefruit, apple, pineapple, cranberry, tomato. |
| Assorted Teas |
$2.95 |
english breakfast tea, lipton decaf, chamomile, green tea. |
| Cafe Americain |
$3.00 |
|
| Espresso |
$4.50 |
|
| Cappuccino |
$5.95 |
|
| Cafe Creme |
$4.50 |
|
| Cafe Au Lait |
$4.50 |
|
| Chocolat Chaud |
$3.95 |
|
| Assorted Teas |
$4.25 |
english breakfast tea, green tea, chamomile and lipton decaf |
| With Coffee |
|
|
| Orange |
|
|
| Grapefruit Juice |
|
|
| Pain Au Raisin |
|
|
| Croissant Almondine |
|
|
| Croissant |
|
|
| Pain Au Chocolat |
|
|
| Soup Of The Day |
$7.95 |
|
| French Onion Soup |
$8.95 |
|
| Frisee Salad |
$10.95 |
warm applewood bacon vinaigrette |
| Grilled Flat Bread |
$11.95 |
|
| Filet Mignon Tartare |
$17.95 |
grilled crostini |
| Escargot In Puff Pastry |
$11.95 |
wild mushrooms |
| Pei Mussels Marinière |
$12.95 |
white wine, shallots, garlic, butter, grilled crostini |
| House Salade |
$9.95 |
mixed greens, shaved red onion, shaved fennel, tomato, fines herbes vinaigrette |
| Mousse Royale Pate |
$13.95 |
foie gras porcini mushroom terrine, apricot cumberland sauce, cornichons, crostini |
| Caesar Salad |
$10.95 |
croutons, parmesan cheese |
| Caesar Salad |
$4.95 |
add chicken |
| Bistro Burger |
$12.95 |
angus beef, red onion jam, pomme frites |
| Burger Royale |
$15.95 |
angus beef, mousse royale, pomme frites |
| Croque-Monsieur |
$12.95 |
|
| Rotisserie Chicken Tartine |
$12.95 |
|
| Vegetarian Tartine |
$11.95 |
|
| Grilled Steak Tartine |
$17.95 |
|
| Turkey Crepe |
$14.95 |
with wild mushrooms and béchamel sauce |
| Artisanal Charcuterie |
$16.95 |
daily charcuterie sandwich, choice of soup or salad |
| Gruyere |
|
|
| Chevre |
|
|
| Roquefort |
|
|
| St. Andre |
|
|
| Cantal |
|
|
| Florette D'Afinois |
|
|
| Tete De Moine |
|
|
| Petit Pont L'Eveque |
|
|
| Epoisses Berthaut |
|
|
| Rosette De Lyon |
|
|
| Fennel Salami |
|
|
| Hot Sopressata |
|
|
| Rillette |
|
de canard |
| Aged Prosciutto |
|
24 months |
| Mousse Royale |
|
au sauternes |
| Cornish Hen |
$15.95 |
|
| 1/2 Chicken |
$17.95 |
|
| Whole Chicken |
$34.95 |
|
| Petit Poulet Salad |
$15.95 |
pulled chicken, st. andré cheese, cherry tomatoes, sherry vinaigrette |
| Salad Nicoise |
$17.95 |
tuna, dijon vinaigrette |
| Chicken In Puff Pastry |
$19.95 |
roasted chicken, pearl onions, baby peas and sauce suprême |
| Fish Of The Day |
$22.95 |
market fresh with chef's accompaniments |
| Atlantic Salmon |
$24.95 |
en papillote, jasmine rice pilaf |
| Beef Bourguignon |
$21.95 |
braised beef, baby carrot, potato, parsnip, turnip, pearl onion, red wine demi |
| Steak Frites |
$24.95 |
top sirloin, caramelized shallot butter, frites |
| Filet Mignon Au Poivre |
$29.95 |
pommes puree, seasonal vegetables |
| Pappardelle Pasta |
$19.95 |
braised pork belly, english peas, wild mushrooms |
| Vegetable Pasta Fiore |
$18.95 |
fresh saffron pasta topped with cantal fondue and roasted fall vegetables |
| Scallop Francaise |
$22.95 |
with chorizo sausage, squid ink linguini and lemon white wine, butter sauce |
| Pommes Frites |
$4.95 |
with aioli |
| Mashed Yukon Gold Potato |
$5.95 |
with sweet butter & sea salt |
| Sauteed Wild Mushrooms |
$6.95 |
with thyme & sea salt |
| Haricot Verts |
$6.95 |
with butter fondue & shallots |
| Gratin Dauphinois |
$6.95 |
with sweet cream & gruyere |
| Monday - Haches Parmentier |
$15.95 |
(cottage pie) ground beef, mashed potato, gruyere cheese |
| Tuesday - Cassoulet |
$19.95 |
navy beans, duck confit, garlic sausage, applewood smoked bacon |
| Wednesday - Choucroute Alsacienne |
$18.95 |
braised sauerkraut, garlic sausage, applewood bacon, frankfurter |
| Thursday - Braised Veal |
$19.95 |
baby carrots, parsley, leeks, mushrooms, white sauce |
| Friday - Bouillabaisse |
$26.95 |
clams, mussels, scallops, shrimp, calamari, tilapia in saffron broth with rouille crostini |
| Saturday & Sunday - Cote De Boeuf |
$28.95 |
t-bone steak, gratin dauphinois, sauteed garlic spinach |
| Freshly Prepared Crepe |
$8.95 |
nutella and banana |
| Freshly Prepared Crepe |
$8.95 |
crepe du jour |
| Crème Brulee Trio |
$10.95 |
chocolate, classic, espresso |
| Granny Smith Apple Tart Tatin |
$7.95 |
vanilla gelato |
| Profiteroles |
$8.95 |
filled with dolce amore vanilla ice cream |
| White Chocolate Mousse Parfait |
$8.95 |
house-made preserves, toasted walnuts, graham crackers |
| Valrhona Chocolate Tarte |
$7.95 |
raspberry coulis, hazelnut gelato |
| Assorted Dolce Amore Gelatos & Sorbets |
$8.95 |
house made granites |
| Fruit & Cheese Plate |
$15.95 |
chef's fine selection of american and imported varieties |
| Assorted Tortes (Cakes) |
$8.95 |
on display in our pastry case. ask your server |
| Jenlain |
$8.00 |
|
| Chimay |
$7.00 |
|
| Duval |
$9.00 |
|
| La Blanche De Bruxelles |
$7.00 |
|
| La Chouffe |
$10.00 |
|
| Karmeliet Trippel |
$10.00 |
|
| Stella Artois |
$10.00 |
|
| Fisher Amber |
$11.00 |
|
| Gavroche |
$10.00 |
|
| Amstel Light |
$6.00 |
|
| Delirium |
$9.00 |
|
| Kronenbourg 1664 |
$7.00 |
|
| Ed Hardy, Sparkling Rose |
$39.00 |
|
| Cremant De Limoux, Gerard Bertrand '07 |
$36.00 |
|
| Cider, Douche Longueville Antoinette Dry |
$29.00 |
|
| Chandon, Brut 187 |
$14.00 |
|
| Chandon, Rose 187 |
$16.00 |
|
| Veuve Clicquot NV Brut |
$110.00 |
|
| Sangue Di Giuda |
$38.00 |
|
| Veuve Clicquot Rose |
$125.00 |
|
| Veuve Clicquot 375 |
$44.00 |
|
| Moët & Chandon Brut Imperial |
$105.00 |
|
| Francois Montand |
$56.00 |
|
| "J" Vineyard, Cuvée, CA |
$64.00 |
|
| Brut De Peche |
$47.00 |
|
| Le Coq Rouge |
$8.00 |
|
| Pinot Noir, Le Drunk Rooster |
$10.00 |
|
| Chateau La Bastide, Syrah Vieilles Vigne |
$10.00 |
|
| Cotes Du Rhone, P45 |
$9.00 |
|
| Chateau La Grave ' 10 |
$12.00 |
|
| Merlot, Les Jamelles, Pays D'oc |
$9.00 |
|
| Cabernet Sauvignon, Snap Dragon, Ca '07 |
$10.00 |
|
| Pied De Perdrix, Malbec |
$11.00 |
|
| Chateau Peche-Latt |
$9.00 |
|
| Chateau Haut Mondain Blanc |
$10.00 |
|
| Pinot Griggio, Lulu |
$8.00 |
|
| Bourgogne Blanc, Les Setilles, D Leflaive |
$12.00 |
|
| Rose D'anjou |
$9.00 |
|
| Sancerre, Chateau Souterau |
$13.00 |
|
| Sauvignon Blanc, J Bouchon |
$10.00 |
|
| Viognier, Le Canon Du Marechal '09 |
$9.00 |
|
