Soup & Bread |
$4.00 - $6.00 |
|
Bring it Home |
$12.00 |
|
Picnic Board |
$15.00 - $19.00 |
Selection of fresh regional cheese from the truffle cheese shop an assorent of regional house spiced , nuts, dried fruit, house pickle vegetarian and tossed house made bread |
Roasted Farm Beets |
$9.00 |
Marenated shaved fenal, crispy carrots caramelized giat cheese dressing |
Steamed Mussels |
$10.00 |
Shallots, garlic, white wine, chicken broth, pardey and house made toast |
Sofrito Shrimp & Grits |
$16.00 |
Tomato Sofrito with haystack mountain goat cheese & house made chorized over cheese grits |
Devil's Food Chicken Pot Pie |
$13.00 |
Pea rupee roasted chicken bechanel over house made flaky puff pastry |
Teres Major Bourguignon |
$17.00 |
Beef Daude, braised chipotle onion and crimiple mushrooms finished with grilled terr major steak |
Winter Squash Pierogi |
$15.00 |
Kale sage, brown butter, seasoning squash & herbed creme fraiche |
Grilled Salmon |
$6.00 |
|
Grilled Shrimp |
$5.00 |
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Grilled Chicken |
$3.50 |
|
Devil's Quinoa Salad |
$5.00 - $8.00 |
Mixed greens, shredded almonds, julienne asian pears, marinted fennel & champaige vinaigrette |
Kale & Quinoa Salad |
$11.00 |
Roasted squash, red grapes, toasted pepitas & dried cherry vinaigretti |
Arugula & Speck Salad |
$11.00 |
Haystack mountain goat cheese, soft boiled egg, italian speck gremole & balsamic vinaigrette |
Farm Vegetable Sandwich |
$10.00 |
Cucumbers, roasted red peppers, avocado, sprouts & kale pesto creme fraiche on 9 grain bread |
Brie Grilled Cheese |
$11.00 |
Caramelized onions, asian pear & bourbon fig jam on toasted challah |
Devil's Club Sandwiches |
$12.00 |
Tender Belly Bacon, turkey, ham, tomato, mixed green, house pickled red onion & garlicaioli on toasted sour dough |
Cordon Bleu Sandwich |
$13.00 |
Fried chiocken, ham, tomato, swiss cheese & morney on house nmade ciabatta |
Steak or Eggs |
$16.50 |
Grilled termer two fresh ferms eggs any style, roasted tomatoes, grilled charlie |
Fried Chicken or Waffle |
$15.00 |
Southren friedonions with sausage gravy ever a waffle with house syrupfor hosin |