| 12 oz. Can Soda |
$0.99 |
|
| 506. Bottled Water |
$1.39 |
|
| 1. Shrimp Tempura |
$9.00 |
Five tempura battered jumbo shrimp with a creamy sweet chili sauce. |
| 2. Calamari Fritters |
$9.00 |
Golden fried with marinara. |
| 3. Crab Dip |
$12.00 |
Baked lump crabmeat in a creamy blend of cheese with seasoned pita. |
| 4. Mussels |
$10.00 |
Prince Edward Island mussels in your choice of sauce. |
| 5. Wings |
$9.00 |
Choice of Buffalo, Thai or Chesapeake. |
| 6. Cheese Flambe |
$8.00 |
Imported Gouda cheese lightly breaded finished with a touch of lemon. |
| 7. Diamond Spinach Pies |
$8.00 |
A blend of spinach and feta cheese in a flaky pastry. |
| 8. Firecracker Wontons |
$8.00 |
Blended Buffalo chicken and cheese wrapped in a wonton over creamy bleu cheese. |
| 9. Caprese Salad |
$8.00 |
Balsamic vinaigrette reduction drizzled over freshly sliced mozzarella, tomato fritters and basil. |
| 10. Cream of Crab with Charred Corn |
$4.00 - $6.00 |
|
| 11. Soup Du Jour |
$4.00 - $6.00 |
Please call restaurant for more details. |
| 12. Stone House Grille Salad |
$8.00 |
Mixed greens, onions, tomatoes, cucumbers topped with sunflower seeds and dried cranberries. |
| 13. Caesar Salad |
$7.00 |
Romaine lettuce, shaved Parmesan cheese, homemade croutons with house Caesar dressing. |
| 14. Mediterranean Salad |
$8.00 |
Mixed greens, cucumbers, red onions, tomatoes, bulgarian feta and Kalamata olives. |
| 15. Wilted Spinach Salad |
$8.00 |
Shallots, cranberries, toasted nuts, shaved Romano served with balsamic reduction. |
| 16. Margherita Flatbread |
$7.00 |
Fresh mozzarella, sliced tomatoes topped with fresh basil. |
| 17. Steak Flatbread |
$9.00 |
Olive oil and garlic brushed, cremini mushrooms, Gruyere cheese and topped with spinach. |
| 18. Shrimp Flatbread |
$9.00 |
Spicy pesto, goat cheese and sun-dried tomatoes. |
| 19. Calypso Chicken Flatbread |
$9.00 |
Thinly sliced jerk chicken, pineapple and fire roasted peppers. |
| 20. Boneless Prime Rib |
$22.00 - $28.00 |
|
| 21. Boneless Rib Eye |
$24.00 |
|
| 22. 6 oz. Filet Mignon |
$22.00 |
|
| 23. 10 oz. New York Strip |
$19.00 |
|
| 24. Prime Rib Sandwich |
$13.00 |
Thinly sliced prime rib on a bun with au jus on the side. Served with fries and coleslaw. |
| 25. Stone House Burger |
$9.00 |
Our homemade Angus burger topped with lettuce, tomato, red onions and remoulade. Served with fries and coleslaw. |
| 26. The Works Burger |
$13.00 |
Our burger, served with pickled red onions, mushrooms, cheese, tomato jam, pickles and harissa aioli sauce topped with a fried egg. Served with fries and coleslaw. |
| 27. Aloha Burger |
$12.00 |
Grilled to your liking and topped with shaved ham and fresh bourbon glazed pineapple. Served with fries and coleslaw. |
| 28. Steak and Cheese Sandwich |
$11.00 |
Thinly sliced prime rib sauteed with grilled onions, peppers and provolone cheese on ciabatta. Served with fries and coleslaw. |
| 29. Tuscan Chicken Sandwich |
$10.00 |
Herb marinated chicken breast topped with fresh mozzarella and tomatoes served with creamy pesto sauce on ciabatta. Served with fries and coleslaw. |
| 30. Crab Cake Sandwich |
$13.00 |
Fresh lump crabmeat broiled on a bun. |
| 31. Maryland Style Crab Cakes |
$23.00 |
Fresh lump crabmeat broiled with Old Bay seasoning. |
| 32. Grilled Salmon |
$17.00 |
Grilled salmon with lemon dill sauce. |
| 33. British-style Fish and Chips |
$13.00 |
Beer battered fish perfectly fried served with side of melt vinegar and tartar sauce. |
| 34. Cajun Shrimp and Chicken |
$15.00 |
Served in a creamy Cajun sauce over linguine. |
| 35. Shaved Rib Eye Oscar |
$16.00 |
Served over linguine in a creamy sauce topped with crabmeat and mushrooms. |
| 36. Half Roasted Herb Chicken |
$14.00 |
Succulent roasted chicken with fresh herbs. |
| 37. Shrimp Stuffed with Crabmeat |
$17.00 |
Broiled to perfection-five jumbo butterflied shrimp stuffed with crabmeat served with on orange buerre blanc sauce. |
| 38. Seafood Cioppino |
$21.00 |
A medley of shrimp, mussels, calamari and fish sauteed in a tomato wine sauce. |
| 39. Roasted Cashew Crusted Trout |
$17.00 |
Lemon caper butter sauce. |
| 40. St. Louis Ribs |
$16.00 |
|
| 41. Pasta Primavera |
$13.00 |
Vegetable medley in a tomato wine sauce over linguine. |
| 42. Filet Mignon Tips Skewer |
$15.00 |
|
| 43. Chicken Skewer |
$15.00 |
|
| 44. Shrimp Skewer |
$16.00 |
|
| 45. Seasonal Vegetable Medley |
$4.00 |
|
| 46. Sauteed Haricot Verts |
$4.00 |
|
| 47. Rice Pilaf |
$4.00 |
|
| 48. Garlic Herb Roasted Potatoes |
$4.00 |
|
| 49. Side House Salad |
$4.00 |
|
| 50. Sauteed Mushrooms |
$4.00 |
|
| 51. Sauteed Spinach with Garlice |
$4.00 |
|
| 52. Red Bliss Mashed Poatatoes |
$4.00 |
|
| 53. French Fries |
$4.00 |
|
| 54. Kid's Hot Dog |
$6.00 |
|
| 55. Kid's Chicken Tenders |
$6.00 |
|
| 56. Kid's Grilled Cheese |
$6.00 |
|
| 57. Kid's Hamburger |
$6.00 |
|
