| Shellfish Platters* |
$55.00 - $110.00 |
One whole 1.5lb Lobster, 4 each, Oysters, Littlenecks, Shrimp and Crab served with an assortment of dipping sauces |
| Shellfish Platters* |
$55.00 - $110.00 |
One whole 1.5lb Lobster, 4 each, Oysters, Littlenecks, Shrimp and Crab served with an assortment of dipping sauces |
| Jumbo Shrimp Cocktail |
$2.75 |
Chilled Jumbo Shrimp |
| Chilled Maine Lobster Tail |
$16.99 |
|
| Oysters* |
|
Sourced from Local Cape Cod Oyster Farms |
| Yarmouth Oysters* |
$12.99 |
Yarmouth Oyster Farms |
| Dennis Oysters* |
$12.99 |
|
| Wellfleet Oysters* |
$12.99 |
|
| Local Littlenecks* |
$10.99 |
1/2 dozen on the half shell with cocktail sauce & lemon |
| Jumbo Shrimp Cocktail |
$2.75 |
Chilled Jumbo Shrimp |
| Chilled Maine Lobster Tail |
$17.99 |
|
| Oysters* |
|
Sourced from Local Cape Cod Oyster Farms |
| Yarmouth Oysters* |
$12.99 |
Yarmouth Oyster Farms |
| Dennis Oysters* |
$12.99 |
|
| Wellfleet Oysters* |
$12.99 |
|
| Local Littlenecks* |
$10.99 |
1/2 dozen on the half shell with cocktail sauce & lemon |
| Cape Cod Clam CHOWDAH |
$5.50 - $7.50 |
Winner of Boston, Cape Cod and Newport chowder festivals Our Triple Crown Championship Winning Chowder! |
| "Fried" Clam Chowdah (say what?) |
$8.99 |
Created in our kitchen using our Triple Crown award-winning recipe with two chowder cakes deep fried in a panko breadcrumb crus |
| Soup of the Day |
$5.50 - $7.50 |
|
| Crock of French Onion Soup |
$7.50 |
With croutons and melted cheese |
| House Salad |
$5.50 |
Mixed greens, red onion, tomato, cucumber, carrot & croutons |
| "Ship Shape" Skipper Salad |
$11.99 |
Mixed greens, bleu cheese, red onion, sundried tomatoes & toasted sliced almonds tossed with balsamic vinaigrette |
| Caesar Salad |
$10.99 |
Crisp romaine tossed with a creamy dressing and topped with garlic croutons and shredded parmesan cheese |
| Thai Salad Julienne |
$11.99 |
Vegetables, mixed greens with chopped peanuts, scallions and crispy noodles with a spicy Thai peanut dressing on the sid |
| Grilled Scallop Salad* |
$19.99 |
Wild greens, romaine, dried cranberries and gorgonzola cheese in an Vidalia onion dressing |
| Cape Cod Clam CHOWDAH |
$5.50 - $7.50 |
Winner of Boston, Cape Cod and Newport chowder festivals Our Triple Crown Championship Winning Chowder! |
| "Fried" Clam Chowdah (say what?) |
$8.99 |
Created in our kitchen using our Triple Crown award-winning recipe with two chowder cakes deep fried in a panko breadcrumb crust |
| Soup of the Day |
$5.50 - $7.50 |
|
| Crock of French Onion Soup |
$7.50 |
With croutons and melted cheese |
| House Salad |
$5.50 |
Mixed greens, red onion, tomato, cucumber, carrot & croutons |
| "Ship Shape" Skipper Salad |
$11.99 |
Mixed greens, bleu cheese, red onion, sundried tomatoes & toasted sliced almonds tossed with balsamic vinaigrette |
| Caesar Salad |
$10.99 |
Crisp romaine tossed with a creamy dressing and topped with garlic croutons and shredded parmesan cheese |
| Thai Salad Julienne |
$11.99 |
Vegetables, mixed greens with chopped peanuts, scallions and crispy noodles with a spicy Thai peanut dressing on the side |
| Grilled Scallop Salad* |
$19.99 |
Wild greens, romaine, dried cranberries and gorgonzola cheese in an Vidalia onion dressing |
| Steamers |
$ |
1 1/2 pounds of fresh, native soft shell clams. Served with piping hot butter and broth. The locals' favorites when available! |
| Cape Cod Fish Cakes |
$9.99 |
On a bed of fresh greens with a spicy remoulade on the side |
| Stuffed Mushrooms |
$10.99 |
Stuffed with our own in-house seafood stuffing |
| Oysters Rockefeller |
$14.99 |
1/2 dozen, local oysters baked on the half shell with spinach, cheese and applewood smoked bacon |
| Mussels in a Thai Coconut Curry Sauce |
$14.99 |
|
| Mussels Portuguese |
$14.99 |
Kale, linguica, garlic, diced tomatoes spicy saffron shellfish broth |
| Fried Oysters |
$13.99 |
with Cajun remoulade sauce |
| Scallops Wrapped in Apple Wood Smoked Bacon |
$14.99 |
Served on a bed of greens with a lemon wedge |
| 10 Knot Nachos |
$11.99 |
Tri-colored tortilla chips topped with jalapeño peppers, red onions, black olives, diced ripe tomatoes, scallions and jack cheese. Salsa and sour cream served on the side |
| Boneless Buffalo Chicken |
$10.99 |
Served plain or tossed with your choice of garlic buffalo or traditional buffalo sauce and bleu cheese dressing, with celery and carrot |
| Buffalo Wings |
$10.99 |
Tossed in garlic buffalo or traditional buffalo sauce and bleu cheese dressing, with celery and carrot |
| Skipper Skins |
$9.99 |
Potato boats loaded with jack and cheddar cheeses, scallions and crisp apple wood smoked bacon |
| Stuffed Quahog ("KO-HOG", A large native clam) |
$6.50 |
Even if you can't pronounce it, try it! Served with drawn butter, lemon and Tabasco |
| Clams Casino |
$12.99 |
Six cooked littleneck clams topped with tri-colored bell peppers, garlic, crisp bacon and seasoned crumbs and gently baked |
| Fried Calamari |
$12.99 |
A combination of sliced tender tubes & tentacles lightly battered and deep fried to a golden brown. Served with banana peppers & marinara sauce on the side |
| Onion Rings |
$9.99 |
A HUGE portion of our own dry battered rings deep fried to perfection. A must on the Cape |
| Fried Clams |
$ |
|
| Steamers |
$ |
1 1/2 pounds of fresh, native soft shell clams. Served with piping hot butter and broth. The locals' favorites when available! |
| Cape Cod Fish Cakes |
$9.99 |
On a bed of fresh greens with a spicy remoulade on the side |
| Stuffed Mushrooms |
$10.99 |
Stuffed with our own in-house seafood stuffing |
| Oysters Rockefeller |
$14.99 |
1/2 dozen, local oysters baked on the half shell with spinach, cheese and applewood smoked bacon |
| Mussels in a Thai Coconut Curry Sauce |
$14.99 |
|
| Mussels Portuguese |
$14.99 |
Kale, linguica, garlic, diced tomatoes spicy saffron shellfish broth |
| Fried Oysters |
$13.99 |
with Cajun remoulade sauce |
| Scallops Wrapped in Apple Wood Smoked Bacon |
$14.99 |
Served on a bed of greens with a lemon wedge |
| 10 Knot Nachos |
$11.99 |
Tri-colored tortilla chips topped with jalapeño peppers, red onions, black olives, diced ripe tomatoes, scallions and jack cheese. Salsa and sour cream served on the side |
| Boneless Buffalo Chicken |
$10.99 |
Served plain or tossed with your choice of garlic buffalo or traditional buffalo sauce and bleu cheese dressing, with celery and carrot |
| Buffalo Wings |
$10.99 |
Tossed in garlic buffalo or traditional buffalo sauce and bleu cheese dressing, with celery and carrot |
| Skipper Skins |
$9.99 |
Potato boats loaded with jack and cheddar cheeses, scallions and crisp apple wood smoked bacon |
| Stuffed Quahog ("KO-HOG", A large native clam) |
$6.50 |
Even if you can't pronounce it, try it! Served with drawn butter, lemon and Tabasco |
| Clams Casino |
$12.99 |
Six cooked littleneck clams topped with tri-colored bell peppers, garlic, crisp bacon and seasoned crumbs and gently baked |
| Fried Calamari |
$12.99 |
A combination of sliced tender tubes & tentacles lightly battered and deep fried to a golden brown. Served with banana peppers & marinara sauce on the side |
| Onion Rings |
$9.99 |
A HUGE portion of our own dry battered rings deep fried to perfection. A must on the Cape |
| Fried Clams |
$ |
|
| Steamers |
$ |
1 1/2 pounds of fresh, native soft shell clams. served with piping hot butter and broth. the locals’favorites when available |
| Surf Bread |
$7.99 |
italian bread,topped with the chef’s bruschetta, fresh basil,served hot and finished with shredded parmesan cheese |
| Cape Cod Cakes |
$7.99 |
served on a bed of fresh greens with a spicy remoulade on the side |
| Stuffed Mushrooms |
$8.99 |
stuffed with our own in-house seafood stuffing |
| Oysters Rockefeller |
$14.99 |
1/2 dozen, wellfleet local oysters baked on the 1/2 shell with spinach, cheese, and bacon |
| Mussels In A Thai Coconut Curry Sauce |
$11.99 |
|
| Mussels Portuguese |
$11.99 |
kale, linguicia, garlic,diced tomatoes spicy saffron shellfish broth |
| Fried Oysters |
$10.99 |
with cajun remoulade sauce |
| Scallops Wrapped In Bacon |
$11.99 |
served on a bed of greens with a lemon wedge |
| Spinach And Artichoke Dip |
$8.99 |
a blend of cheeses, cream,tender baby spinach and diced artichoke hearts,with crisp tri-colored tortilla chips |
| 10 Knot Nachos |
$9.99 |
tri-colored tortilla chips topped with jalapeño peppers,red onions, black olives, diced ripe tomatoes, scallions and jack cheese. salsa and sour cream on the side |
| Buffalo Chicken Tenderloins |
$8.99 |
served with celery and carrot sticks, buffalo sauce and bleu cheese dressing on the side |
| Basket Of Buffalo Wings |
$8.99 |
tossed in a spicy buffalo sauce and served with bleu cheese, carrot sticks and celery |
| Skipper Skins |
$7.99 |
potato boats loaded with jack and cheddar cheeses,scallions and crisp bacon |
| Stuffed Quahog (“ko-hog”) |
$4.99 |
a large native clam. even if you can’t pronounce it,try it! served with drawn butter, lemon andtabasco |
| Clams Casino |
$9.99 |
six cooked littleneck clams topped with tri-colored bell peppers, garlic, crisp bacon and seasoned crumbs and gently baked |
| Fried Calamari |
$9.99 |
a combination of sliced tender tubes and tentacles lightly battered and deep fried to a golden brown. served with a spicy remoulade |
| Onion Rings |
$7.99 |
a huge portion of dry battered rings deep fried to perfection. a must on the cape |
| Fried Clams |
$ |
|
| Friendly Fisherman |
$13.99 |
Fresh cod filet fried till golden brown on a toasted brioche roll, garnished with lettuce, tomato and red onion with tartar sauce on the side |
| Grilled Chicken |
$12.99 |
Char-grilled chicken breast served on a grilled brioche roll with lettuce, tomato and red onio |
| Philly Steak & Cheese |
$12.99 |
The traditional way on French bread |
| Tuna Salad |
$11.99 |
White albacore tuna salad, served with your choice of toasted multi-grain or artisan white bread with green leaf lettuce or on a bed of green |
| Skipper Burger* |
$13.99 |
This half pound burger will tide you over! Fresh Certified Angus beef cooked to your liking. Served with crisp lettuce, ripe tomato and red onion on a toasted brioche bun |
| BLT Club |
$12.99 |
Crispy apple wood smoked bacon, ripe tomato, mayo and lettuce layered on two slices of toasted multi-grain or artisan white bread |
| Buffalo Chicken |
$13.99 |
Country style buttermilk fried boneless chicken, tossed in our garlic buffalo sauce, topped with blue cheese, shredded carrot and red onion served on the side on a grilled brioche roll |
| Turkey Club |
$12.99 |
The Skipper's version of the old stand by. Two slices of toasted multi-grain or artisan white bread stacked with roast turkey breast, smoked applewood bacon, lettuce and tomato. (You add the mayo.) |
| Prime Rib au Jus |
$15.99 |
Our slow roasted Certified Angus Beef prime rib sliced thinly, served on French bread, with au jus for dipping |
| Crispy Fish Taco |
$15.99 |
Fresh haddock coated in panko bread crumbs, fried till golden brown, served in traditional taco with lettuce, salsa and chipotle tartar sauce |
| Crispy Chicken Sandwich |
$13.99 |
Country-style buttermilk fried boneless chicken breast topped with fried green tomatoes, garlic aioli on a grilled brioche bun |
| The Traditional Lobster Roll |
$ |
4 ounces of fresh-made lobster salad with green leaf lettuce. Served the traditional way in a toasted hot dog bun |
| Skipper's Lobster Roll Supreme |
$ |
Half pound of fresh made lobster salad with green leaf lettuce. Served the Skipper's way on a toasted French roll |
| The Wicked Awesome |
$ |
Half a pound of fresh lobster served hot with butter on a grilled brioche roll |
| The Traditional Lobster Roll |
$ |
4 ounces of fresh-made lobster salad with green leaf lettuce. Served the traditional way in a toasted hot dog bun |
| Skipper's Lobster Roll Supreme |
$ |
Half pound of fresh made lobster salad with green leaf lettuce. Served the Skipper's way on a toasted French roll |
| The Wicked Awesome |
$ |
Half a pound of fresh lobster served hot with butter on a grilled brioche roll |
| Fisherman's Platter |
$27.99 |
Deep fried, fresh Atlantic cod, whole belly clams, jumbo shrimp and scallops served with tartar, cocktail sauce and lemon wedge |
| Fish & Chips |
$18.99 |
Fresh Atlantic cod fried till golden brown with tartar sauce and lemon wedge |
| The Skipper's Awesome Crab Roll |
$18.99 |
4oz lump crab meat with lettuce lightly tossed with mayo and celery served on a grilled brioche roll |
| Fried Oyster Roll |
$15.99 |
Lightly breaded oysters on a fresh roll with Cajun remoulade sauce |
| Boiled Lobster |
$ |
1 1/2 lb boiled lobster served with drawn butter |
| Clam Roll |
$ |
Whole bellied native fried clams. Served with green leaf lettuce on a fresh roll with lemon wedge and tartar sauce |
| Scallop Roll |
$ |
Local sea scallops, deep fried, served with green leaf lettuce a fresh roll with lemon wedge and tartar sauce |
| Calamari Roll |
$13.99 |
Calamari delicately fried, served with green leaf lettuce on a fresh roll with lemon wedge |
| Fried Clam Strip Roll |
$12.99 |
Lightly breaded and fried to perfection on a fresh roll with lemon wedge and tartar sauce |
| Fried Chatham Clams |
$ |
|
| Fried Jumbo Shrimp |
$19.99 |
|
| Fried Scallops |
$ |
|
| Scallop Roll |
$ |
|
| Fried Oysters |
$17.99 |
|
| Fried Calamari |
$16.99 |
|
| Fried Clam Strips |
$15.99 |
|
| Fried Chatham Clams |
$ |
|
| Fried Jumbo Shrimp |
$19.99 |
|
| Fishermen's Platter |
$27.99 |
Fried Scrod, Clams, Shrimp & Scallop |
| Fried Scallops |
$ |
|
| Scallop Roll |
$ |
|
| Fried Oysters |
$17.99 |
|
| Fish & Chips |
$18.99 |
|
| Fried Calamari |
$16.99 |
|
| Fried Clam Strips |
$15.99 |
|
| The Skipper's Awesome Crab Roll |
$18.99 |
4 oz lump crab meat with lettuce lightly tossed with mayo and celery served on a grilled brioche roll |
| Baked Stuffed Sole |
$15.99 |
Made with the Skipper's own seafood stuffing and topped with lobster newburg sauce. Served with rice or French fries and cole slaw |
| Baked Chatham Scrod |
$16.99 |
Fresh, flaky, white meat fillet topped with our cracker crumb blend, butter, lemon and white wine. Served with your choice of rice, French fries or cole slaw |
| BBQ Baby Back Pork Ribs |
$18.99 |
Slow roasted and tender as can be. Served with rice or French fries and Cole Slaw |
| Lobster Steam Pot |
$ |
1 1/2 lb lobster, mussels, steamers, linguica, fresh corn on the cob and red bliss potatoes |
| Baked Stuffed Sole |
$12.99 |
made with the skipper’s own seafood stuffing and topped with lobster newburg sauce. served with french fries and cole slaw |
| Baked Chatham Scrod |
$16.99 |
fresh,flaky,white meat fillet topped with our cracker crumb blend, butter, lemon and white wine. served with your choice of rice, french fries or cole slaw |
| Bbq Baby Back Ribs |
$16.99 |
slow roasted and tender as can be with french fries and cole slaw |
| Lobster Steam Pot |
$ |
1 1/2 lb lobster,mussels,steamers,linguicia, fresh corn on the cob, and red bliss potatoes |
| Ice Cream |
|
|
| Milk Shakes |
|
|
| Sundaes |
|
|
| Hurricanes |
|
|
| Soft Serve |
|
|
| Atlantic Haddock |
|
|
| Atlantic Cod |
|
|
| Catfish |
|
|
| North Atlantic Salmon Filet |
|
|
| George's Bank Swordfish Steak |
|
|
| Chatham Day Boat Scallops |
|
|
| George's Bank Sole |
|
|
| Native Sea Bass |
|
|
| Yellowfin Tuna Steak |
|
|
| Chicken Parmesan |
$16.99 |
Breast of chicken breaded and baked. Topped with mozzarella cheese and marinara sauce. Served over angel hair pasta |
| Lobster Ravioli |
$21.99 |
Ravioli stuffed with fresh lobster, served with fresh asparagus and lobster cream sauce |
| Scrod Zingarella |
$20.99 |
Egg battered fillet of cod fish, pan seared with artichoke hearts, asparagus, sundried tomatoes & wild mushrooms. Served in a light beurre blanc sauce over angel hair pasta |
| Skipper Scampi |
$22.99 |
Five jumbo shrimp sautéed in extra virgin olive oil, fresh garlic, white wine and whole butter, with sundried tomatoes and scallions. Served over angel hair pasta |
| Skipper Cioppino |
$29.99 |
With lobster, shrimp, clams, fish, scallops and mussels simmered in a spicy broth. Served over saffron rice |
| Filet Mignon* |
$29.99 - $35.99 |
8 ounces Certified Angus Beef® filet grilled to perfection, capped with marinated mushrooms. Served with a bernaise sauce on the side |
| Prime Rib Au Jus* |
$24.99 - $30.99 |
10 ounces slow roasted boneless Certified Angus Beef® rib eye served with a fresh horseradish sour cream |
| Crispy Fried Chicken |
$15.99 |
Country-style buttermilk fried boneless chicken breast coated with seasoned flour, served with mashed potato and Chef 's Supreme Sauce |
| Baby Back BBQ Pork Ribs |
$21.99 |
Slow roasted fall off the bone with French fries and coleslaw |
| Lobster Steam Pot |
$ |
1 1/2 pound lobster, mussels, steamers, linguicia, fresh corn on the cob and red bliss potatoes |
| Lobster |
$ |
1 1/2 pound lobster boiled or stuffed with our signature seafood stuffing |
| Baked Chatham Scrod |
$18.99 |
Fresh flaky, white meat fillet topped with our cracker crumb blend, butter, lemon and white wine |
| Baked Stuffed Sole |
$18.99 |
Made with the Skipper's own seafood stuff- ing and topped with the chef 's own lobster newburg sauce |
| Yellowfin Tuna Steak* |
$24.99 |
Grilled plain or Cajun, RARE. Served on a bed of field greens and finished with a red curry mango sauce (Please inform server if RARE is not to your liking.) |
| Hurricane Bob's Scallops |
$21.99 |
This dish is guaranteed to blow you away! Scallops baked en casserole with fresh basil, garlic, tomatoes, crisp applewood smoked bacon, jack cheese, topped lightly with cracker crumbs |
| Skipper Sampler* |
$25.99 |
Scallops, Salmon, Scrod & Baked Stuffed Shrimp baked in a wine and butter sauce, topped lightly with cracker crumbs |
| Grilled or Cajun Swordfish* |
$24.99 |
10 ounces grilled swordfish steak topped with lemon pepper butter |
| Pan Seared Chatham Day Boat Scallops* |
$ |
With lemon beurre blanc saue |
| Pan Seared Salmon |
$21.99 |
With sweet and spicy Asian glaze |
| The Old Salty Dog |
$7.50 |
Sea Salt Caramel Sundae; Sea salt caramel & walnut ice cream, hot fudge, whipped cream and topped with a Lindor sea salt caramel chocolate truffle |
| The Barge |
$8.50 |
Banana Split; A trio of vanilla, strawberry and chocolate ice cream, crushed pineapple, sliced strawberries & hot fudge. All finished with fresh bananas, whipped cream, chopped walnuts and a cherry |
| Davy Jones Locker |
$7.50 |
Brownie Sundae; Vanilla ice cream paired with our double chocolate brownie, hot fudge and topped with whipped cream, chopped walnuts and a cherry |
| Sea Monster |
$16.00 |
Family Favorite; 6 scoops of ice cream, hot fudge, fresh bananas, strawberries, whipped cream, chopped walnuts, chocolate chips and cherries |
| Crew's Favorite |
$6.95 |
Hot Fudge Sundae; Vanilla ice cream, hot fudge, whipped cream, chopped walnuts and a cherry |
| The Nantucket Ferry |
$8.50 |
Cookie Dough Chocolate Truffle Sundae; Vanilla ice cream between cookie dough ice cream hot fudge. Topped with whipped cream, chocolate chip cookie crumbles and two Lindor chocolate truffles |
| Vineyard's Passion |
$8.50 |
Strawberry Hot Fudge Sundae; Vanilla ice cream strawberry topping, hot fudge,topped with whipped cream and a chocolate-covered strawberry |
| Coffee |
$7.50 |
Coffee ice cream, dark chocolate hot fudge, whipped cream and a dark chocolate Lindor truffle |
| Chocolate |
$7.50 |
Chocolate ice cream, dark chocolate hot fudge, semi-sweet chocolate chips, whipped cream and an dark chocolate Lindor truffle |
| Mint |
$7.50 |
Mint chocolate chip and chocolate ice cream, topped with dark chocolate hot fudge, whipped cream and an dark chocolate Lindor truffle |
| Vanilla |
$4.95 |
|
| Chocolate |
$4.95 |
|
| Strawberry |
$4.95 |
|
| Banana |
$4.95 |
|
| Coffee |
$4.95 |
|
| Hurricanes |
$5.95 |
Vanilla or chocolate soft serve ice cream packed with your choice of Reese's Pieces, M & M's or Chocolate Pretzel |
| Vineyard Vanilla |
|
|
| Sea Salt Caramel & Walnut |
|
|
| Smuggler's Beach Chocolate |
|
|
| Blackbeard's Cookie Dough |
|
|
| Schooner Mint Chocolate Chip |
|
|
| Chatham Coffee |
|
|
| Pirates Booty Black Rasberry |
|
|
| Yarmouthport Cotton Candy |
|
|
| Bass River Chocolate Chip |
|
|
| Skipper's Strawberry |
|
|
| No Sugar Added Vanilla |
|
|
| Raspberry Chocolate Chip |
|
|
| Frozen Yogurt |
|
|
| Fountain Drinks |
$2.50 |
Pepsi, Diet Pepsi, Pink Lemonade, Sierra Mist, Ice Tea |
| Skipper's Root Beer |
$3.50 |
|
| Bottled Water |
$1.50 |
|
| Wafer or Plain Sugar Cone or Cup |
$3.50 |
|
| Chocolate-Dipped Waffle |
$4.25 |
|
| Soft Serve Kiddy Cone Wafer or Cup |
$2.95 |
|
| Hot Fudge |
$0.50 |
|
| Dark Hot Fudge |
$0.50 |
|
| Caramel |
$0.50 |
|
| Chocolate Syrup |
$0.50 |
|
| Chopped Walnuts |
$0.50 |
|
| Crushed Pineapple |
$0.75 |
|
| Sliced Strawberries |
$0.75 |
|
| Sprinkles |
$0.50 |
|
| M & Ms |
$0.50 |
|
| Reese's Pieces |
$0.50 |
|
| Whipped Cream |
$0.50 |
|
| Chocolate Covered Pretzels |
$0.75 |
|
| Mini Chocolate Chips |
$1.95 |
|
| Chocolate Brownie |
$1.95 |
|
| Dipped Strawberry |
$2.50 |
|
| Chocolate Chip Cookie Crumbles |
$0.75 |
|
| Milk Chocolate Lindor Truffle |
$1.95 |
|
| Dark Chocolate Lindor Truffle |
$1.95 |
|
| Sea Salt Caramel Lindor Truffle |
$1.95 |
|
| Wafer or Plain Sugar Cone or Cup Single Scoop |
$4.00 |
|
| Wafer or Plain Sugar Cone or Cup Double Scoop |
$4.95 |
|
| Chocolate-Dipped Waffle Cone Single Scoop |
$4.95 |
|
| Chocolate-Dipped Waffle Cone Double Scoop |
$5.95 |
|
| Bartenura Moscato |
$10.00 - $37.00 |
Crisp & refreshing, semi sweet, with lingering pear, tangerine, nectar & melon flavors. |
| Ruffino Chianti |
$8.50 - $28.00 |
Bright cherry and licorice flavors. Lively finish imparts cherry, oak and crisp acids. |
| Cupcake Red Velvet |
$32.00 |
Red blend of zinfandel, merlot & petite syrah with over the top aromas of chocolate, blackberries and red fruits. |
| Red Diamond Malbec |
$26.00 |
Aromas of red fruit & plum with hints of vanilla. |
| Pacific Rim Riesling |
$8.00 - $30.00 |
An incredibly easy drinking wine with soft up fruit flavors of apricot and dried peaches. |
| Robert Mondavi Private Selection Pinot Noir |
$9.00 - $33.00 |
Silky and smooth, has wild red cherry and berry character laced with rose and oak spice notes. |
| Cupcake Sauvignon Blanc |
$9.00 - $30.00 |
Flavors of lemons & key lime integrate with hints of grapefruit, gooseberry & citrus, cumulating in a long cream finish. |
| Pighin Pinot Grigio |
$11.00 - $37.00 |
A wine of delicacy, finesse and subtle tannins. |
| St. Francis Chardonnay |
$10.00 - $37.00 |
Crisp and vibrant with citrus and pineapple flavors. |
| Kendall-jackson Chardonnay |
$11.00 - $36.00 |
Smooth, ripe and polished with a touch of oak. |
| St. Francis Cabernet Sauvignon |
$13.00 - $46.00 |
Aromas of cassis and black fruit are underscored by discreet notes of vanilla and cedar, with intense fruit flavors on the palate. |
| Sonoma-Cutrer Chardonnay |
$15.00 - $50.00 |
Russian River Ranches is an elegant & well-balanced wine, Fruit aromas of green apple, lime & pineapple. Features a light, creamy mid-palate. |
| Chardonnay |
$7.00 |
|
| Sauvignon Blanc |
$7.00 |
|
| Pinot Grigio |
$7.00 |
|
| White Zinfandel |
$7.00 |
|
| Cabernet Sauvignon |
$7.00 |
|
| Merlot |
$7.00 |
|
| Pinot Noir |
$7.00 |
|
| Featuring Opici Wine |
$7.50 |
Served with Fresh Fruit |
| Korbel Brut |
$9.00 - $34.00 |
light and crisp with medium dry finish |
| Martini & Rossi Prosecco |
$9.00 - $34.00 |
semi sparkling style with hints of apple and peach |
| Moet |
$85.00 |
bright fruitiness and seductive palate |
| Taitinger Domaine Caneros |
$89.00 |
festive and vibrant with aromas of cherry and lemon leading to flavors of raspberry and pear |
| Skipper Martini |
$9.00 |
|
| Skipper Cosmopolitan |
$9.00 |
|
| Appletini |
$11.00 |
Absolut Vodka, Apple Pucker Schnapps and Apple Juice or Cider |
| Raspberry Martini |
$11.00 |
Absolut Raspberri Vodka, Chambord and a splash of Cranberry Juice |
| German Chocolate Martini |
$11.00 |
All the traditional flavors of German Chocolate featuring Godiva Liqueur, coconut rum and black cherry vodka. Garnished with a chocolate truffle |
| Godiva Chocolate Martini |
$11.00 |
Absolut Vodka & Godiva Chocolate Liqueur, garnished with a chocolate truffle |
| Champagne Chocolate Covered Strawberry Martini |
$11.00 |
Covered Strawberry Martini Champagne with Patron Citronage Liqueur garnished with a chocolate covered strawberry |
| Cuervo Especial Pomegranate Margarita |
$11.00 |
Flavorful margarita/martini concoction with elements from both drinks. Served with a lime wheel and salt |
| Lemon Drop |
$11.00 |
Citrus is king in this tart cocktail. Premium Vodka, triple sec and fresh juice |
| Traditional Grey Goose Martini |
$12.00 |
|
| Ketel One Cosmo |
$11.00 |
|
| Mango Beach |
$9.00 |
Pinnacle Mango Vodka with a splash of triple sec and cranberry juice. Garnished with a cherry. |
| Texas Grapefruit |
$9.00 |
Skyy Infusions Texas Grapefruit and fresh pineapple juice |
| Blueberry Club |
$9.00 |
Skyy Infusions Pacific Blueberry and refreshing club soda, garnished with an orange wedge |
| Coastal Punch |
$9.00 |
Mixture of light rum, orange and pineapple juice, creme de almond topped off with a dark rum floater |
| Skipper's Mango Codder |
$9.00 |
Pinnacle Mango Vodka with fresh cranberry juice. Garnished with a lime wedge |
| Grapes of Wrath |
$9.00 |
Pinnacle Grape Vodka, blue curacao and a splash of soda water |
| Limonade |
$9.00 |
Made with Bacardi Limon Rum |
| Tropical Lemonade |
$9.00 |
Made with Bacardi Pineapple Fusion Rum |
| Dogs Days At The Beach |
$9.00 |
Made with Bulldog Gin. Garnished with orange wedge. |
| The "stinger" |
$9.00 |
Wild Turkey American Honey infused with Ghost Pepper. |
| Strawberry Lemonade |
$9.00 |
Made with Bacardi Dragonberry Rum |
| Coconut Lemonade |
$9.00 |
Made with Bacardi Coconut |
| Mango Lemonade |
$9.00 |
Made with Bacardi Mango Rum |
| Strawberry Daiquiri |
$9.50 |
|
| Banana Daiquiri |
$9.50 |
|
| Piña Colada |
$9.50 |
|
| Mudslide |
$9.50 |
|
| Raspberry Mudslide |
$9.50 |
|
| Margarita |
$9.50 |
|
| Strawberry Margarita |
$9.50 |
|
| Virgin Daiquiri |
$5.00 |
|
| Amstel Light |
|
|
| Blue Moon |
|
|
| Budweiser |
|
|
| Bud Light |
|
|
| Bud Light Lime |
|
|
| Coors light |
|
|
| Corona |
|
|
| Corona Light |
|
|
| Guinness (16oz Can) |
|
|
| Harpoon I.P.A. |
|
|
| Heineken |
|
|
| Michelob Ultra |
|
|
| Miller Lite |
|
|
| O'douls |
|
|
| Strongbow Cider |
|
|
| Twisted Tea |
|
|
| Yuengling Lager |
|
|
| Wachusett Blueberry |
|
|
| Bud Light |
|
|
| Nantucket Whale Tail Pale Ale |
|
|
| Sam Adams Boston Lager |
|
|
| Samuel Adams Rebel I.P.A. |
|
|
| Samuel Adams Summer Ale |
|
|
| Wachusett Blueberry |
|
Nice aroma of blueberry is balanced by a subtle flavor that gets fermented into this delicious brew. American two-row and white wheat malt, pearle, tettnang and liberty hops. Always Served With Fresh |
| Bottled Water |
|
Saratoga Water 12 oz Still Pure Spring Water from Sarasota Springs |
| Kids Soda, Milk, Or Juice |
$1.25 |
|
| Macaroni And Cheese |
$5.95 |
|
| Bbq Ribs With Fries |
$8.95 |
|
| Fish And Chips |
$8.95 |
|
| Mozzarella Sticks |
$6.95 |
with marinara dipping sauce and fries |
| Chicken Fingers And Fries |
$7.95 |
|
| Pasta With Marinara Sauce |
$5.95 |
|
| Fenway Frank Hot Dog And Fries |
$5.95 |
|
| Mini Cheese Burgers And Fries |
$6.95 |
|
| 1 Lb. Lobster Bake |
$16.95 |
with corn on the cob and red bliss potatoes |
| Kid’s Hot Fudge Super Skipper Sundae |
$3.95 |
|
| Vanilla |
$3.99 |
|
| Chocolate |
$3.99 |
|
| Strawberry |
$3.99 |
|
| Blueberry |
$3.99 |
|
| Banana |
$3.99 |
|
| Coffee |
$3.99 |
|
| Oreo Cookie |
$4.25 |
|
| Snickers |
$4.25 |
|
| Mint Oreo |
$4.25 |
|
| M&ms |
$4.25 |
|
| Reeses Pieces |
$4.25 |
|
| Mint Chocolate Chip |
$4.25 |
|
| Cape Cod Clam Chowdah |
$4.99 - $6.99 |
you’ve tried the rest, now have the best! our triple crown championshipwinning chowder |
| Soup Of The Day |
$4.99 - $5.99 |
crock of french onion soup |
| House Salad |
$3.99 |
mixed greens,red onion,tomato, cucumber, carrot and croutons |
| “ship Shape” Skipper Salad |
$9.99 |
mixed greens, bleu cheese,red onion,sundried tomatoes and toasted sliced almonds,tossed with balsamic vinaigrette |
| Caesar Salad |
$7.99 |
crisp romaine tossed with a creamy dressing and topped with garlic croutons and shredded parmesan cheese |
| Thai Salad |
$8.99 |
julienne vegetables,mixed greens and soy ginger dressing with chopped peanuts,scallions and crispy noodles |
| Grilled Scallop Salad |
$16.99 |
wild greens,romaine, dried cranberries and gorgonzola cheese in a vidalia onion dressing |
| Friendly Fisherman |
$11.99 |
deep fried cod fish topped with cheddar cheese on a bulkie roll. garnished with lettuce and red onion |
| Grilled Chicken |
$10.99 |
tender chargrilled breast served on a bulkie roll with lettuce,tomato and red onion |
| Philly Steak And Cheese |
$10.99 |
the traditional way on french bread |
| Tuna Salad |
$9.99 |
white albacore tuna salad withamerican cheese, served with your choice of toasted multi-grain or artesian white bread with green leaf lettuce or on a bed of greens |
| Skipper Burger |
$9.99 |
this half pound burger will tide you over! certified angus beef cooked to your liking. served with crisp lettuce,ripe tomato and red onion on a bulkie roll |
| Blt Club |
$9.99 |
crispy bacon,ripe tomato,mayo and lettuce layered on two slices of toasted multi-grain or artesian white bread |
| Roast Beef Au Jus |
$10.99 |
our slow roasted beef,thinly sliced, served with au jus for dipping on french bread |
| Buffalo Chicken |
$9.99 |
spicy chicken tenderloins served on a french bread roll with bleu cheese and buffalo sauce served on the side |
| Turkey Club |
$10.99 |
toasted multi-grain or artesian white bread stacked with roast turkey breast,bacon,lettuce and tomato |
| Skipper’s Hot Panini |
$11.99 |
turkey,bacon,red onion,mozzarella and chipotle mayonnaise grilled on a rosemary focaccia roll |
| Italian Combo |
$11.99 |
oven-roasted beef,roast turkey breast,ham, salami, swiss cheese,pepperoni, lettuce,tomatoes,red onion with our own italian spread served on ciabatta bread |
| Asiago Roast Beef |
$10.99 |
oven-roasted beef,smoked cheddar, lettuce,tomatoes,red onions and our creamy horseradish sauce served on an asiago cheese roll |
| Smoked Ham And Swiss |
$9.99 |
baked ham served on two slices of toasted multi-grain or artesian white bread with mayonnaise, spicy mustard, lettuce,tomatoes,red onion |
| Crispy Fish Taco |
$12.99 |
fresh haddock coated in panko breadcrumbs,fried till golden brown,served in traditional taco with lettuce,salsa and chipotle tartar sauce |
| Grilled Chicken Caesar Wrap |
$9.99 |
freshly grilled chicken,romaine lettuce, garlic croutons, creamy caesar dressing, wrapped up in a white flour tortilla |
| Skipper’s Lobster Roll Supreme |
$ |
half a pound of fresh made lobster salad with green leaf lettuce. served the skipper’s way on an 8" toasted french bread roll |
| Lobster Roll |
$ |
4 ounce fresh made lobster salad with green leaf lettuce,served the traditional way in a toasted hot dog bun |
| Fish And Chips |
$16.99 |
|
| The Skipper’s Awesome Crab Roll |
$14.99 |
4 ounces hand-picked maine crab with lettuce,mayo and celery in a toasted hot dog bun |
| Fried Oyster Roll |
$12.99 |
with cajun remoulade sauce |
| Boiled Lobster |
$ |
1 1/2 lb. boiled lobster served with drawn butter |
| Clam Roll |
$ |
whole bellied native fried clams. served with green leaf lettuce in a fresh roll |
| Scallop Roll |
$ |
local sea scallops, deep fried,served with green leaf lettuce in a fresh roll |
| Calamari Roll |
$9.99 |
sliced whole calamari delicately fried,served with green leaf lettuce in a fresh roll |
| Fried Clam Strip Roll |
$9.99 |
|
| Shellfish Platters |
$50.00 - $100.00 |
lobster, stone crab claws, oysters, littlenecks, and shrimp served with an assortment of dipping sauces. |
| Shellfish Cocktails |
$12.99 |
snow crab claws, or jumbo shrimp |
| Maine Lobster Tail |
$15.99 |
|
| Yarmouth Oysters |
$11.99 |
yarmouth oyster farms |
| Dennis Oysters |
$13.99 |
|
| Wellfleet Oysters |
$11.99 |
cape cod,ma. |
| Local Littlenecks |
$9.99 |
|
| Chicken Parmesan |
$15.99 |
breast of chicken breaded and baked. topped with mozzarella cheese and marinara sauce. served with fresh asparagus and angel hair pasta |
| Lobster Ravioli |
$19.99 |
ravioli stuffed with fresh lobster,served with fresh asparagus and lobster cream sauce |
| Scrod Zingarella |
$18.99 |
egg battered fillet of cod fish,pan seared with artichoke hearts, asparagus,sundried tomatoes and wild mushrooms. served in a light beurre blanc sauce over angel hair pasta |
| Skipper Scampi |
$19.99 |
five large shrimp sautéed in extra virgin olive oil,fresh garlic,white wine and whole butter,with sundried tomatoes and scallions. served over angel hair pasta |
| Pesce Pasta |
$21.99 |
6 ounces pan seared salmon filet with crab and shrimp raviolis,fresh asparagus with a crab and roasted red pepper cream sauce |
| San Francisco Cioppino |
$27.99 |
with lobster,shrimp, clams,fish,scallops and mussels simmered in a spicy tomato broth and served over fettuccine |
| Fried Chatham Clams |
$ |
|
| Fried Jumbo Shrimp |
$18.99 |
|
| Fishermen’s Platter |
$24.99 |
fried scrod, clams, shrimp and scallops |
| The Skipper’s Awesome Crab Roll |
$15.99 |
4 ounces of hand picked maine crab with lettuce, mayo and celery in a toasted hot dog bun |
| Lobster Roll |
$ |
4 ounces of fresh-made lobster salad with green leaf lettuce. served the traditional way in a toasted hot dog bun |
| Skipper’s Lobster Roll Supreme |
$ |
half pound of fresh made lobster salad with green leaf lettuce. served the skipper’s way on an 8" toasted french bread roll |
| Fried Scallops |
$ |
|
| Scallop Roll |
$ |
|
| Fried Oysters |
$16.99 |
|
| Fish & Chips |
$16.99 |
|
| Fried Calamari |
$14.99 |
|
| Fried Clam Strips |
$14.99 |
|
| Filet Mignon |
$24.99 - $34.99 |
8 ounces certified angus beef® filet grilled to perfection, served atop a crostini and capped with marinated mushrooms. served with a béarnaise sauce |
| Prime Rib Au Jus |
$19.99 - $29.99 |
10 ounces slow roasted boneless certified angus beef® rib eye served with a fresh horseradish sour cream |
| Pan Seared Chicken |
$13.99 |
with a crispy panko bread crumb crust, served with mashed potato and chef’s supreme sauce |
| Baby Back Bbq Ribs |
$16.99 |
slow roasted fall off the bone with french fries and coleslaw |
| Lobster Steam Pot |
$ |
1 1/2 lb lobster, mussels, steamers, linguicia, fresh corn on the cob, and red bliss potatoes |
| Lobster |
$ |
1 1/2 lb lobster boiled or stuffed with our signature seafood stuffing |
| Baked Chatham Scrod |
$16.99 |
fresh white meat fillet topped with our cracker crumb blend, butter, lemon and white wine |
| Baked Stuffed Sole |
$16.99 |
with the skippers’ own seafood stuffing and topped with the chef’s own lobster newburg sauce |
| Baked Native Sea Bass |
$17.99 |
fresh white meat fillet topped with our cracker crumb blend, butter, lemon and white wine |
| Yellowfin Tuna Steak |
$19.99 |
grilled plain or cajun pan blackened, rare. served on a bed of field greens with a red curry mango sauce |
| Hurricane Bob’s Scallops |
$19.99 |
this dish is guaranteed to blow you away. baked en casserole with fresh basil, garlic, tomatoes, crisp bacon, jack cheese and crumbs |
| Skipper Sampler |
$21.99 |
scallops, salmon, scrod and stuffed shrimp baked in a wine and butter sauce with bread crumbs |
| Grilled Or Cajun Pan Blackened Swordfish |
$22.99 |
10 ounce swordfish steak topped with lemon pepper butter |
| Hurricane Haddock |
$16.99 |
fresh haddock baked en casserole with fresh basil, garlic, tomatoes, bacon, jack cheese and crumbs |
| Pan Seared Chatham Day Boat Scallops |
$ |
with lemon beurre blanc sauce |
| Pan Seared Thai Orange Glazed Salmon |
$18.99 |
salmon filet with thai seasoning, scallions, ginger, gran marnier |
| Pan Roasted Arctic Char |
$18.99 |
arctic char filet pan seared and roasted with lemon chive butter |
| Milk Shakes |
|
|
| Hard & Soft Serve Ice Cream |
|
|
| The Skipper’s Candy-loaded Hurricane |
|
|
