| French Onion Soup en Croute |
$12.00 |
Aged Gruyere toast |
| Kale |
$16.00 |
Kale salad with Cauliflower, 24 month aged cheddar, shaved fennel, Brussels sprout, maple vinaigrette |
| Tartare de Saumon |
$14.00 |
Salmon tartare, tobiko egg, salmon roe, poached egg, lemon mousse |
| Frisee Salad and Baked Brie |
$15.00 |
Pancetta, shallot, tomato, baked Brie, Dijon mustard vinaigrette |
| Heirloom Tomato |
$15.00 |
Heirloom tomato, mache, fig, peach, lemon yogurt dressing |
| Tartelette de Foie Gras |
$24.00 |
Foie gras tart, Port Black Mission fig |
| Assiette de Fromage |
|
Selection of artisanal cheeses and condiments 1 cheese $7 - 2 cheeses $12 - 3 cheeses $18 - 4 cheeses $20 |
| Assiette de Charcuterie |
$16.00 |
Selection of artisanal meats and condiments |
| Cheese And Meat Assortment |
$24.00 |
Selection of 4 cured meats and 2 cheeses |
| Huitres B.C. Half Dozen and Dozen |
$16.00 - $26.00 |
Raw oysters on the half shell served with mignonette sauce |
| Escargots |
$14.00 |
Red endive stuffed with Burgundy snail like a taco, bacon, tomato, mushroom, cream-Xeres vinaigrette |
| Kobe Steak Tartare |
$14.00 |
hand cut beef served with shallots, parsley, cornichons and quail egg |
| Soupe a l'Onion |
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Onion soup, garlic crouton, gruyere cheese |
| Salade NKG |
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Red and green Oak leaf, little gem, micro fennel, pumpkin seed, green kale, orange, salsify chips, orange vinaigrette |
| Tartare de Saumon |
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Salmon tartare, avocado mousse, red onion, sesame, parsnip chip, lemon zest |
| Soufflé au Fromage |
$18.00 |
Emmental cheese soufflé, melted Morbier sauce |
| Alaskan Halibut |
$22.00 |
Sustainable Halibut with spinach puree, shaved fennel, radish, paesnip chips, beurre blanc sauce |
| St Pierre Pompano |
$26.00 |
Pompano fish, Chioggia beet, potato gratin, orange fish fumé |
| Noix de Saint Jacques Gratinees |
$26.00 |
Day boat scallops and sea scallops, bacon, caramelized shallot, mushroom, leek, lobster béchamel |
| Cuisse de Canard Confit |
$14.00 - $26.00 |
Duck Leg Confit with mashed potaoto, asparagus salad, Truffle sauce |
| Bisou Burger |
$16.00 |
served with choron sauce, butter lettuce, tomato, red onion, apple wood bacon and french fries |
| Joue de Porc |
$24.00 |
Pork cheeks, celery fennel risotto, parsnip purée, garlic shallot chip, pork glaze |
| New York Steak And Its Sauces Creekstone Farm |
$24.00 |
served with a trio of bercy, bearnaise and port shallot sauce, maitake mushrooms and a side of french fries |
| Chateaubriand - 2 people |
$49.00 |
Chateaubriand steak, rosemary butter, oregano, whole garlic, baked new potato |
| Coq au Vin |
$24.00 |
24h marinated rooster and chicken wings in red Burgundy wine, roasted rosemary potato, pancetta, baby carrot |
| Boeuf Bourguignon |
$14.00 - $24.00 |
24 hours marinated beef cheeks, parsnip puree, baby carrot, mushroom carpaccio, Burgundy sauce |
| Cassolette de Boeuf |
|
Braised beef cheeks, baby carrots, mushroom, Burgundy sauce, sweet potato purée |
| Papillote de Loup de Mer |
|
Filo dough stuffed with Bluenose seabass, snowpea and fingerling potato, squash spagetthi, pumpkin seed, vegetable glaze |
| Cassolette de Légumes |
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Vegetable cassollette, parsnip, carrot, corn, Chioggia beet, cauliflower, brocoli, served with garlic mashed potato |
| Local Handpicked Mushrooms |
$7.00 |
|
| Green Beans |
$7.00 |
|
| Brussels Sprouts |
$7.00 |
|
| Garlic Spinach |
$7.00 |
|
| French Fries |
$7.00 |
|
| Mixed Baby Carrots |
$7.00 |
|
| Bacon |
$4.00 |
|
| Rosemary French Fries |
$7.00 |
|
| Chocolat Fondant |
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Chocolate lava cake, vanilla ice cream |
| Creme Brulee |
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Vanilla creme brûlée, rosemary sablé Breton |
| Salade Napa Kitchen Gardens |
$16.00 |
Red and green oak leaf, little gem, micro fennel, pumpkin seed, green kale, orange, salsify chips, shaved parmesan, orange vinaigrette Add Chicken for $4 |
| Oeuf Cocotte |
$15.00 |
Bqked in an iron pan, pulled pork, bacon, mushroom, potato. tomato, cream, barbecue sauce, served with fresh baked baguette |
| Smoked Salmon Wrapped Egg |
$17.00 |
Poached egg wrapped in smoked salmon, caramelized red onion, potato, lemon chive aioli |
| Gnocchi Scrambled |
$19.00 |
House made potato gnocchi, scrambled egg, Dungeness crab, Espelette pepper, garbanzo bean, salsa verde, Comté Cheese |
| Omelette Garden |
$14.00 |
Egg white omelette, asparagus, caramelized onion, chickpea, romesco sauce, salad, goddess dressing, shaved parmesan Add Prosciutto di Parma for $3 |
| Pork Belly Benedict |
$14.00 |
Poached egg 2 ways, toasted bun, bacon, frisée salad, béarnaise sauce |
| Beef Hash |
$14.00 |
Shredded beef stew, Landaise potato, caramelized onion, carrot, poached egg |
| Crêpe Complète |
$10.00 |
House made traditional crêpe, ham, gruyère, fried egg, served with mix greens salad |
| Spicy Lamb Saucage Sandwich |
$14.00 |
Toasted 5 grains bun, aged chedar, scallion, cole slaw, harissa aioli, caramelized onion, paprika potato |
| Bisou Burger |
$16.00 |
Choron sauce, butter lettuce, tomato, red onion, applewood bacon, served with French fries Add Gruyère, Cheddar or Morbier cheese for $2 |
| Bisou Club Sandwich |
$14.00 |
Chicken, bacon, tomato, lettuce, mayonnaise, pommes chips on 5 grains toast |
| Croque Monsieur |
$12.00 |
Ham and cheese grilled sandwich on toasted country bread, béchamel sauce, served with sautéed potatoes and salad Make it a Croque Madame in adding a fried egg on top $2 |
| Croque NKG |
$14.00 |
Toasted country bread, carrots, cauliflower, corn, red onion, heirloom tomato, grapes, barbecue seasoning, served with sautéed potatoes and salad |
| French Toast |
$10.00 |
Traditional French toast made of baguette, seasonal fruit |
| Mimosa One Glas |
$10.00 |
|
| Mimosa Bottomless |
$20.00 |
|
| Foie Gras Torchon Maison |
$24.00 |
House made foie gras torchon stuffed with fig jam, tiger plum coulis, red onion jam, toasted brioche |
| Noix de St Jacques |
$32.00 |
Day boat Scallop, cauliflower puree, foie gras tortellini, sweet corn, raw Chioggia beet |
| Bavette au Foie Gras Poele |
$34.00 |
Hanger steak, yam puree, roasted acorn squash, parsnip rissolé, seared foie gras, yam skin chip, shaved Burgundy black truffle |
| Symphonie de Fruits |
$10.00 |
Maple yogurt, plum, fig, clementine, raspberry, blueberry, Tawny port coulis, yogurt ice cream |
