| Splash Crab Cakes |
$14.00 |
lobster sherry cream sauce |
| P.e.i. Mussels |
$13.00 |
1 pound in saffron white wine broth with goat cheese crouton |
| Carpaccio |
$12.00 |
thin sliced rare filet with wasabi, capers, beer mustard and crostini |
| Calamari And Shrimp |
$12.00 |
kung pao style in sweet chili sauce with roasted cashews and asian slaw |
| Bbq Shrimp |
$14.00 |
bacon wrapped with chipotle sauce served over slaw |
| Escargot |
$12.00 |
broiled in garlic butter and havarti cheese with fresh bread |
| Sauteed Scallops |
$13.00 |
maytag bleu cheese and seafood andouille croquette |
| Sesame Tuna |
$15.00 |
seared with wasabi, pickled ginger, seaweed and crispy wontons |
| Grilled Calamari |
$11.00 |
wakame, cucumber, carrot, scallion, miso vinaigrette |
| Smoked Sea Bass |
$15.00 |
chopped romaine, smoked sea bass, cucumber, tomato, capers, red onion, hard egg, caviar dressing |
| Soup Of The Day |
$5.00 - $6.00 |
seasonal daily soup |
| New England Clam Chowder |
$6.00 - $7.00 |
thick, rich and full of whole clams, potatoes and bacon |
| Splash Salad |
$8.00 |
spinach, roasted corn, crasins, candied walnuts, bacon, gorgonzola, cranberry champagne vinaigrette |
| Caesar |
$8.00 |
romaine, pine nuts, anchovies, garlic anchovy dressing |
| Garden |
$6.00 |
baby field greens, roasted tomato, cucumber, your choice of balsamic vinaigrette, romano peppercorn, cranberry champagne vinaigrette, heirloom tomato vinaigrette, creamy dill maytag blue cheese |
| Louis |
$13.00 |
shredded iceberg, bay shrimp, blue crab, tomato, hard egg, louis dressing |
| Beet |
$12.00 |
mixed greens, roasted beets, maytag blue cheese, bacon, candied walnuts, tarragon horseradish vinaigrette |
| Grilled Calamari |
$11.00 |
wakame, cucumber, carrot, scallion, miso vinaigrette |
| Smoked Sea Bass |
$15.00 |
chopped romaine, smoked sea bass, cucumber, tomato, capers, red onion, hard egg, caviar dressing |
| 8 Ounce Filet Mignon |
$36.00 |
|
| 12 Ounce U.s.d.a. Prime New York Strip |
$39.00 |
|
| 16 Ounce Double Bacon Chop |
$23.00 |
|
| Maytag Bleu Cheese Fromage |
$3.00 |
|
| Herb Roasted Mushrooms |
$5.00 |
|
| Scampi Style Shrimp |
$8.00 |
|
| A Live Maine Lobster |
$30.00 |
|
| Alaskan King Crab Leg |
$35.00 |
|
| Norwegian Salmon |
$21.00 |
|
| Chilean Seabass |
$36.00 |
|
| Gulf Shrimp |
$28.00 |
|
| Hawaiian Sun Snapper |
$24.00 |
|
| Hawaiian Yellow Fin Tuna |
$30.00 |
|
| Sea Scallops |
$29.00 |
|
| Swordfish |
$26.00 |
choice of preparation: char-grilled, sake-grilled, pan seared, meuniere, cajun blackened, moutarde |
| Alaskan King Crab |
$40.00 - $70.00 |
2 pounds of extra large legs with drawn butter |
| Miso Glazed Salmon |
$25.00 |
wakame and grilled calamari salad, jasmine rice |
| Live Maine Lobster |
$37.00 |
1 1/4 pound whole lobster steamed or grilled with drawn butter |
| Splash Mixed Grill |
$39.00 |
filet mignon oscar, shellfish pan roast and shrimp scampi |
| Sashimi Tuna |
$30.00 |
seared rare, jasmine rice, snow peas, wasabi, ginger and wakame |
| Sake Grilled Shrimp |
$28.00 |
mashed sweet potatoes and black bean mango salsa |
| Swordfish Moutarde |
$26.00 |
pan seared with white wine and stone ground mustard sauce |
| Splash Hawaiian Sun Snapper |
$25.00 |
cashew encrusted with warm sweet tomato banana salsa |
| Splash Chicken |
$17.00 |
wasabi ginger chicken with edamame salad and jasmine rice |
| Creole Penne |
$20.00 |
house made seafood andouille sausage, mussels and shrimp |
| Surf And Turf Fettuccine |
$26.00 |
gulf shrimp, tenderloin tips, gorgonzola cream sauce |
| Shrimp Risotto |
$23.00 |
gulf shrimp with asparagus, roasted mushroom, and goat cheese risotto |
| Truffle Vegetable Pasta |
$17.00 |
roasted mushroom, roma tomato, scallion, garlic |
| Oyster-on The 1/2 Shell |
$3.00 - $30.00 |
daily selections from the cold clear waters of puget sound, british colombia, connecticut, long island, and nova scotia with traditional condiments |
| Moscow |
$3.00 |
horseradish cream and black and red caviar |
| Rockefeller |
$3.00 |
broiled with bacon, caramelized onions spinach, and hollandaise |
| Bienville |
$3.00 |
broiled with shrimp, mushrooms and bacon |
| Shooter |
$4.00 |
with vodka and spicy tomato juice |
| Moscow |
$3.00 |
horseradish cream and black and red caviar |
| Rockefeller |
$3.00 |
broiled with bacon, caramelized onions spinach, and hollandaise |
| Bienville |
$3.00 |
broiled with shrimp, mushrooms and bacon |
| Shooter |
$4.00 |
with vodka and spicy tomato juice |
| Oyster On The 1/2 Shell |
$3.00 |
daily selections from the cold clear waters of puget sound, british colombia, connecticut, long island, and nova scotia with traditional condiments |
| Russian Osetra |
$276.00 |
nutty flavor, firm texture, color varies from warm brown to greenish, gray |
| Russian Sevruga |
$178.00 |
unique clean salty sea flavor, fine grained eggs, various shades of gray |
| California Sterling |
$131.00 - $200.00 |
california white sturgeon, comparable to osetra, smooth robust nutty flavor |
| American Sturgeon |
$50.00 |
dark gray, subtle brine flavor, buttery texture |
| Russian Osetra |
$278.00 |
osetra has a nutty flavor with a pleasing firm texture,it’s glowing color varies from warm brown to greenish - gray |
| Russian Sevruga |
$178.00 |
sevruga has a unique clean salty sea flavor and fine grained eggs of various shades of gray |
| California Sterling |
$131.00 - $200.00 |
california farm raised white sturgeon, comparable to osetra, with a smooth and robust nutty flavor and a warm dark color |
| American Sturgeon |
$50.00 |
ranges in color from dark gray to black with a subtle brine flavor and buttery silken texture |
| Gulf Shrimp |
$10.00 - $30.00 |
|
| Alaskan King Crab |
$9.00 - $25.00 |
|
| Maine Lobster |
$18.00 - $33.00 |
|
| Shellfish Platter |
$36.00 - $60.00 |
gulf shrimp, alaskan king crab and maine lobster with cocktail sauce and lemon caper tartar |
| Gulf Shrimp |
$10.00 - $30.00 |
|
| Alaskan King Crab |
$9.00 - $25.00 |
|
| Maine Lobster |
$18.00 - $33.00 |
|
| Shellfish Platter |
$36.00 - $60.00 |
gulf shrimp, alaskan king crab and maine lobster with cocktail sauce and lemon caper tartar |
| Key Lime Cheesecake |
$6.95 |
house special recipe with graham cracker crust |
| Creme Brulee |
$6.95 |
madagascar vanillia bean |
| Bavarian Dark Chocolate Mousse |
$6.95 |
fresh strawberry and whipped cream |
| Fresh Fruit Sorbet |
$6.95 |
changes with the season and the chefs mood |
| Chocolate Truffle Cake |
$6.95 |
milk chocolate creme anglaise |
| Salmon Caesar |
$17.00 |
grilled, with crisp romaine, garlic anchovy dressing and pine nuts |
| Shrimp Louis |
$12.00 |
shredded iceberg, louis dressing, tomato and hard egg |
| Blue Crab Louis |
$12.00 |
shredded iceberg, louis dressing, tomato and hard egg |
| Maine Lobster Louis |
$18.00 - $34.00 |
shredded iceberg, louis dressing, tomato and hard egg |
| Smoked Sea Bass |
$15.00 |
chopped romaine, smoked sea bass, cucumber, tomato, capers, red onion, hard egg, caviar dressing |
| Beet |
$12.00 |
mixed greens, roasted beets, maytag blue cheese, bacon, candied walnuts, tarragon horseradish vinaigrette |
| Grilled Calamari |
$11.00 |
wakame, cucumber, carrot, scallion, miso turmeric vinaigrette |
| Soup Of The Day |
$5.00 - $6.00 |
seasonal daily soup |
| New England Clam Chowder |
$6.00 - $7.00 |
thick, rich and full of whole clams, potatoes and bacon |
| Maryland Crab |
$12.00 |
la quercia prosciutto, old bay, roasted red pepper dressing and swiss cheese |
| Grilled Shrimp And Lobster |
$14.00 |
tarragon cream cheese with side of hollandaise sauce |
| Smoked Turkey |
$9.00 |
apple wood bacon and gouda cheese |
| Cuban |
$11.00 |
niman ranch roast pork loin, smoked ham, swiss cheese, beer mustard and pickles |
| Salmon Blt |
$12.00 |
house smoked salmon with applewood bacon, heirloom tomatoes and baby greens |
| Lamarca’s Hawaiian Big Eye Tuna |
$28.00 |
the ultimate tuna sandwich, sake grilled rare |
| Calamari And Shrimp |
$12.00 |
kung pao style in sweet chili sauce with roasted peanuts and asian slaw |
| Splash Crab Cakes |
$14.00 |
lobster sherry cream sauce and old bay seasoned fries |
| Sesame Tuna |
$15.00 |
seared with wasabi, pickled ginger, seaweed and wonton |
| Cioppino |
$12.00 |
san francisco style with crab, mussels, shrimp, and clams |
| Splash Fish And Chips |
$12.00 |
beer battered served with lemon caper tartar sauce, cole slaw and old bay seasoned fries |
| Tuna Salad |
$12.00 |
fresh poached hawaiian yellow fin tuna tossed in a light dijon dressing with candied cashews and crasins |
