| Fried Brussel Sprouts |
$14.50 |
brussel sprouts, bacon, walnuts, capers, italian parsley tossed with a calabrian vinaigrette; toasted baguette |
| Tempura Long Beans |
$14.50 |
spicy soy dipping sauce |
| Crab Cakes |
$16.00 |
fresh dungeness crab, organic mesclun greens; honey-dijon crème fraîche |
| Wood Fired Artichoke, Crab & Crayfish Dip |
$13.75 |
a creamy combination of artichokes, crab, crayfish, caramelized onions & fresh herbs; topped with swiss cheese & baked in our wood fired oven |
| Fire Roasted Fig Salad |
$16.00 |
wood roasted minazzoli farm black mission figs, orange, mesclun greens, point reyes blue cheese, hazelnuts; balsamic glaze & hazelnut vinaigrette |
| Assorted Asian Tacos |
$15.00 |
(3 crispy gyoza "tacos" - one each) Spicy tuna, spicy mayo, kaiware, jalapeno & tobiko Salmon, avocado, lemon & sesame aioli Tempura shrimp, sweet soy glaze, masago aioli, scallions |
| Heirloom Tomato Salad |
$15.00 |
sweet summer tomatoes, fresh mozzarella, arugula, marinated olives, basil, garlic croutons, grissinis EVO2, basil oil & balsamic glaze |
| Three Raw Oysters |
$8.00 |
pickering passage oysters served with cocktail sauce |
| Screamin' Oyster Shooters |
$9.50 |
two shooters of raw oyster, housemade cocktail sauce & a float of serrano chili vodka |
| Oysters Rockefeller |
$8.75 |
Note: shucked & baked to order, these can take awhile from Washington state (our rendition of a classic) |
| Stuffed Mushrooms |
$11.50 |
filled with polenta, crème fraîche, butternut squash, parmesan cheese & fresh herbs |
| Summer Corn Pizzetta |
$19.00 |
roasted corn, bacon, candied jalapeños, bermuda onions, basil, burrata cheese & corn crema |
| Fig Pizzetta |
$19.00 |
minazzoli farm black mission figs, caramelized onions, roasted garlic, hoisin sauce, gorgonzola & smoked mozzarella |
| Basil Pesto Pizzetta |
$18.00 |
basil pesto, slow roasted tomatoes, roasted garlic & old fashioned mozzarella |
| Tomato Basil Soup |
$9.50 |
a delicious combination of tomatoes, carrots, garlic, onions, celery, basil & a touch of cream; simmered in a housemade vegetable stock |
| Strawberry Chipotle Glazed King Salmon |
$40.00 |
chili-garlic beurre blanc; mélange of jasmine, basmati & wild rice; stir-fried julienne vegetables |
| Pan Seared Local Petrale Sole |
$34.00 |
dill pesto beurre blanc; au gratin potatoes & seasonal vegetables |
| Sesame Encrusted Ahi Tuna |
$36.00 |
oriental soy mustard sauce; mélange of jasmine, basmati & wild rice; stir-fried julienne vegetables |
| Blackened Snapper |
$26.00 |
blood orange beurre blanc; au gratin potatoes & sautéed garlic spinach & corn |
| Macadamia Crusted Ono |
$35.00 |
mango-lime beurre blanc; mélange of jasmine, basmati & wild rice; stir-fried fried julienne vegetables |
| Black Angus Filet Mignon |
$40.00 |
gorgonzola cabernet demi-glaçe; garlic mashed potatoes & seasonal vegetables |
| Bittersweet Paella |
$35.00 |
saffron infused rice with assorted fresh fish, prawns, calamari, clams, chicken, spanish chorizo sausage, sweet peppers, tomato & green beans |
| Maple Soy Marinated Skirt Steak |
$32.50 |
cabernet demi-glaçe; garlic mashed potatoes & seasonal vegetables |
| Truffled Carnaroli Risotto |
$22.00 |
roasted root vegetables, carnaroli rice, exotic mushrooms, spinach, garlic, shallots, white truffle oil & parmesan cheese |
| Chicken Piccata |
$25.00 |
pan seared chicken breast with a white wine, demi-glaçe, lemon & caper sauce; au gratin potatoes & seasonal vegetables |
| Beef Stroganoff |
$35.00 |
sautéed filet tips with exotic mushroom, spinach, garlic, caramelized onion, white wine, brandy, & sour cream served over fettuccine pasta |
| Grilled Ribeye Steak |
$37.00 |
crispy bermuda onion rings, cabernet demi-glaçe, au gratin potatoes & seasonal vegetables |
| Basil Parmesan Crusted Halibut |
$36.00 |
served over corn ragout; sweet corn, zucchini, red pepper, haricot vert, new potato, basil, a touch of butter & crème fraiche |
| Ahi Poke Tower |
$29.00 |
tuna, pineapple, avocado, shallot, macadamia nut, masago & jalapeño, sushi rice, mesclun greens & wonton crisps; spicy poke vinaigrette |
| Prawn Martini |
$14.25 |
organic mesclun greens & housemade cocktail sauce |
| Garlic Bread |
$8.75 |
francese bread, topped with our own roasted garlic spread & parmesan cheese |
| Sweet Potato Fries |
$9.75 |
mango-chili aioli & ranch dressing |
| Bistro Fries |
$8.75 |
classic french fries; ancho chili mayo |
| Spicy Monterey Bay Calamari |
$16.50 |
spicy rémoulade |
| Chicken Scallion Taquitos |
$10.50 |
tomatillo-avocado salsa & sriracha sour cream |
| Mushroom Duxelle Crusted Brie |
$15.00 |
roasted garlic, toasted baquette, arugula, balsamic fig reduction & truffle honey |
| Steamers |
$17.75 |
fresh clams simmered in white wine, garlic, calabrian chili, lemon & herb broth |
| Bittersweet Sliders |
$10.50 |
mini braveheart black angus beef patties; american cheese, tomato & special sauce |
| Pulled Pork Sliders |
$10.50 |
house smoked pork, jicama-caper slaw & bbq sauce |
| Rock Shrimp Dynamite |
$16.00 |
crisp tempura rock shrimp tossed with a sweet soy glaze & a garlic masago aioli |
| Tofu Dynamite |
$12.00 |
crisp tempura tofu tossed with a sweet soy glaze & sesame aioli |
| House Salad |
$5.00 |
miso ginger dressing |
| Traditional Miso Soup |
$3.50 |
tofu, wakame & scallion |
| Seafood Salad |
$14.00 |
chef selected fresh seafood, organic spring mix, bonito flakes, tossed with a light ponzu vinaigrette |
| Edamame |
$4.50 |
lightly salted & steamed soy beans in their shells |
| Gyoza |
$9.00 |
pan fried or steamed: pork or vegetables |
| Spinach Oshitashi |
$6.00 |
cold steamed spinach salad, with a light sweet vinaigrette |
| Sunomono |
$5.50 - $8.50 |
thin sliced cucumber in a sweet tangy vinaigrette |
| Ahi Usuzukuri |
$16.00 |
ahi, shallots, scallion, jalapeño, spicy daikon, kaiware, tobiko, shiso; ponzu sauce |
| Ahi Poke Salad |
$16.00 |
tuna, pineapple, avocado, shallot, scallion, macadamia nut, masago & jalapeño; tossed in a spicy poke sauce with local greens & wonton crisp |
| Jalapeño Poppers |
$12.00 |
tempura jalapeños, stuffed with cream cheese & spicy tuna; topped with spicy mayo, unagi drizzle, sriracha, scallion & masago |
| Tempura |
$8.50 - $12.00 |
ponzu dipping sauce mixed vegetables |
| Vegetarian Udon |
$13.00 |
chef selected vegetables, shitake mushrooms, poached egg, kizami nori, vegetable soy broth & udon noodles |
| Agedashi |
$9.00 |
tempura tofu, served with a light sweet soy sauce; topped with shredded seaweed, ginger & scallion |
| Abruzze Pizzetta |
$20.00 |
rustic san marzano tomato sauce, abruzzese salami, burrata cheese, roasted garlic, oil cured olives & basil |
| Four Cheese Pizzetta |
$20.00 |
basil pesto, roasted garlic, caramelized onion, sun-dried tomato, ranch dressing & parmesan cheeses |
| Bacon, Chicken Ranch Pizzetta |
$17.00 |
chicken, bacon, roasted garlic, caramelized onion, sun-dried tomato, ranch dressing & smoked mozzarella |
| Italian Sausage Pizzetta |
$17.00 |
housemade italian sausage, roasted sweet pepper, bermuda onion, pizziola sauce & mozzarella |
| Pepperoni Pizzetta |
$17.00 |
pepperoni, pizziola sauce & mozzarella |
| Meat Lovers Pizzetta |
$19.00 |
italian sausage, pepperoni, ham, bacon, pizziola sauce & mozzarella |
| Vegetarian Pizzetta |
$17.00 |
sun-dried tomato, roasted garlic, mushroom, sweet pepper, burmuda onion, pizziola sauce & mozzarella |
| Grape Pizzetta |
$17.00 |
grapes, caramelized onions, roasted garlic, rosemary, gorgonzola & smoked mozzarella |
| Margherita Pizzetta |
$17.00 |
rustic san marzano tomato sauce, extra virgin olive oil, basil & fresh mozzarella |
| Hawaiian Pizzetta |
$17.00 |
hickory smoked ham, pineapple, pizziola sauce & mozzarella |
| Meat Lovers |
$22.00 |
italian sausage, pepperoni, ham, bacon, aburzzese salami, pizzola sauce & mozzarella |
| Hawaiian |
$18.00 |
hickory smoked ham, pineapple, pizziola sauce & mozzarella |
| Bacon Chicken Ranch |
$18.00 |
chicken, bacon, roasted garlic, caramelized onions, sun-dried tomato, smoked mozzarella & ranch dressing |
| Margherita |
$18.00 |
san marzano tomato sauce, extra virgin olive oil, basil & old fashioned mozzarella |
| Pepperoni |
$18.00 |
pepperoni, pizziola sauce & mozzarella |
| Abruzze |
$21.00 |
san marzano tomato sauce, abruzzese salami, burrata cheese, roasted garlic, oil cured olives & basil |
| Vegetarian |
$18.00 |
sun-dried tomato, roasted garlic, sweet pepper, bermuda onion, mushroom, pizziola sauce & mozzarella |
| Fungi |
$19.00 |
exotic mushroom, caramelized onion, rosemary, roasted garlic, gorgonzola & smoked mozzarella |
| Grape |
$18.00 |
grapes, caramelized onion, rosemary, roasted garlic, gorgonzola & smoked mozzarella |
| Italian Sausage |
$18.00 |
housemade italian sausage, bermuda onions, roasted sweet peppers, pizziola sauce & mozzarella |
| The Basic |
$7.00 |
mesclun greens & choice of dressing; balsamic vinaigrette or blue cheese |
| Garden Vegetable |
$12.00 |
organic mesclun salad, garden vegetables, candied walnuts & balsamic vinaigrette |
| Goat Cheese |
$15.00 |
panko crusted warm goat cheese, arugula, romaine, orange, apple, candied walnuts & pomegranate vinaigrette |
| Ranch |
$14.50 |
hearts of romaine, bacon, avocado, marinated tomato, garlic croutons & classic ranch dressing |
| Caesar |
$11.50 |
a classic rendition with romaine hearts |
| Beet |
$14.00 |
roasted beets, feta, pickled bermuda onion, candied walnuts, organic mesclun greens & honey dijon vinaigrette |
| Asian Ahi Tuna Salad |
$24.00 |
mesclun greens, red bell pepper, carrot, orange, almond, jicama, crispy noodle, mango-sake vinagrette & soy mustard dipping sauce |
| Calamari Caesar |
$16.50 |
crispy monterey bay calamari & spicy rémoulade |
| Garden |
$12.00 |
organic mesclun greens with chef selected vegetables & balsamic vinagrette |
| Prawn Ranch |
$16.50 |
hearts of romaine, spicy petit prawns, bacon, tomato, housemade croutons & ranch dressing |
| Small Caesar |
$6.25 |
|
| Asian Chicken |
$16.50 |
mesclun greens, jicama, red pepper, orange, carrot, almond, crispy noodles & a mango-sake vinaigrette |
| Black - Blue |
$18.50 |
hearts of romaine, blackened angus bistro steak, tomato, avocado, jicama, housemade croutons, crispy onion rings & blue cheese dressing |
| Small Garden |
$6.25 |
|
| Steak Sandwich |
$18.50 |
caramelized bermuda onion, garlic-parmesan toasted francese bread |
| Bittersweet Burger |
$12.50 |
1/3 pound black angus beef patty |
| Organic Vegan Malibu Burger |
$11.50 |
|
| Pulled Pork Sandwich |
$15.50 |
house smoked pulled pork, bbq sauce, jalapeño jack cheese, jicama-caper slaw, crunchy jalapeño & pickle |
| Curnchy Chicken Sandwich |
$13.50 |
crunchy sesame, almond and corn crust, ancho chili mayo on a ciabatta roll |
| Mini Hamburger |
$8.50 |
|
| Mini Cheeseburger |
$9.50 |
|
| Grilled Cheese Sandwich |
$7.00 |
|
| Steak Sandwich |
$18.50 |
caramelized bermuda onion, garlic-parmesan toasted francese bread |
| Bittersweet Burger |
$12.00 |
1/3 lb. braveheart black angus beef patty |
| BLT |
$11.00 |
applewood smoked bacon, lettuce, tomato & mayo on whole toasted whole wheat |
| Chicken Club |
$15.00 |
chicken breast, applewood smoked bacon, lettuce, tomato, avocado & mayo on a ciabatta roll |
| Pressed Chicken & Brie |
$13.00 |
chicken breast, caramelized onions, apple, imported brie cheese & mayo on a ciabatta roll |
| Organic Vegan Burger |
$11.00 |
|
| Vegetarian |
$11.00 |
jack & swiss cheese, pea sprout, cucumber, avocado, tomato, carrots & mayo on toasted whole wheat |
| "The Ultimate" Grilled Cheese |
$11.00 |
j&c cheese, tomato, caramelized onion & exotic mushrooms on a ciabatta roll |
| Seafood Puttanesca |
$27.50 |
linguini, prawns, clams, calamari, assorted fish, tomatoes, garlic, shallots, calabrian chili, capers & anchovy (a spicy dish) |
| Chicken Pesto Pasta |
$22.50 |
linguini, chicken, summer squash, sun dried tomato, basil pesto, garlic, shallots & a touch of crème fraîche |
| Mediterranean Pasta |
$22.00 |
capellini pasta, tomato, kalamata olives, pine nuts, garlic, feta & parmesan cheeses & a touch of marinara |
| Tomato Vodka |
$22.50 |
capellini pasta, chicken, tomato, vodka, calabrian chili, garlic, basil & a touch of crème fraîche |
| Linguini & Clams |
$22.50 |
clams, garlic, shallots, lemon, white wine, fresh herbs & roasted garlic butter |
| Au Gratin Potatoes |
$8.00 |
|
| Garlic Mashed Potatoes |
$8.00 |
|
| Seasonal Vegetables |
$8.00 |
|
| Sautéed Mushrooms |
$8.75 |
|
| Sautéed Garlic Spinach |
$8.00 |
|
| Mini Desserts |
$4.25 |
feeling like a little something sweet? Try a mini version of one of our decadent desserts. Choose from: chocolate mousse, lemon parfait, classic brûlée or chocolate brûlée |
| Chocolate Trio |
$33.00 |
a sampling of three chocolate desserts: the chocolate mousse, chocolate brûlée & warm chocolate bread pudding...Suggested pairing: Croft Distinction Port. |
| Bittersweet Chocolate Mousse |
$13.50 |
served in a florentine cup, with crème anglaise & bittersweet chocolate sauce...Suggested pairing: Fonseca Bin 27 Port |
| Lemon Napoleon |
$11.50 |
filo dough crust, lemon custard & raspberry coulis...Suggested pairing: Housemade Lemoncello |
| Dolche de Leche Cheesecake |
$11.50 |
crème & caramel sauce |
| Chocolate Walnut Bread Pudding |
$11.50 |
caramelized banana cap; crème anglaise & bittersweet chocolate sauce...Suggested pairing: Taylor Vintage 2009 Port |
| Classic Crème Brûlée |
$9.50 |
vanilla bean custard topped with caramelized vanilla sugar...Suggested pairing: Croft 10 Year Tawny |
| Warm Bread Pudding |
$11.50 |
topped with toasted almonds & brandied raisins, crème anglaise & raspberry coulis...Suggested pairing: Pacific Rim Vin de Glacière |
| Sorbets |
$11.50 |
our daily selections, served over fresh fruit...Suggested pairing: Piper Sonoma Brut |
| Ice Creams |
$12.00 |
chocolate jack daniel's or vanilla bean ice cream served in a cookie tuile with bittersweet chocolate sauce & raspberry coulis |
| Pasta with Butter |
$7.50 |
|
| Pasta with Marinara Sauce |
$8.50 |
|
| Pasta with Alfredo Sauce |
$10.50 |
|
| Cheese Pizza |
$9.50 |
|
| Pepperoni Pizza |
$11.00 |
|
| Crispy Tender Chicken Fingers |
$8.50 |
served with our yummy bistro fries |
| Kids Sundae |
$5.50 |
housemade vanilla ice cream, chocolate sauce, whipped cream & a cherry |
| Kids Sundae |
$5.50 |
housemade vanilla ice cream, chocolate sauce, whipped cream & a cherry |
| Avo Delight |
$10.00 |
crispy panko crusted avocado, topped with masago aioli, unagi drizzle, mango aioli, sriracha, scallion & masago |
| Hamachi Usuzukuri |
$16.00 |
lightly seared hamachi, shallots, scallion, jalapeño, spicy daikon, kaiware, tobiko, shiso; ponzu sauce |
| Assorted Asian Tacos |
$12.00 |
(3 crispy gyoza "tacos" - one each) Spicy tuna, spicy mayo, kaiware, jalapeño & tobiko; Salmon, avocado, lemon & sesame aioli; Tempura shrimp, sweet soy glaze, masago aioli, scallions |
| Sake (salmon) |
$8.50 |
|
| Maguro (Tuna) |
$9.50 |
|
| Hamachi (Yellowtail) |
$9.50 |
|
| Ebi (Shrimp) |
$8.00 |
|
| Unagi (Freshwater Eel) |
$9.50 |
(unagi sauce) |
| Spicy Tuna |
$9.00 |
(rice, cucumber, yamagobo & kaiware) |
| Hotategai (Scallop) |
$9.50 |
(rice, cucumber, avocado, masago & spicy mayo) |
| Hot Date |
$14.50 |
hamachi, sriracha, cucumber, avocado; topped with hamachi, sriracha, basil & garlic |
| Oompa Loompa |
$15.00 |
shrimp tempura, cucumber, avocado, cilantro, garlic; topped with spicy sake, cilantro, toasted coconut & unagi drizzle |
| Swamp Thing |
$14.50 |
spicy sake, avocado, garlic, yamagobo, macadamia; topped with seaweed salad, lemon, ponzu, & sriracha |
| California |
$10.00 |
crab salad, avocado & cucumber |
| Ying Yang |
$14.50 |
shrimp tempura, avocado & cucumber; topped with spicy tuna, wakame & unagi drizzle |
| "Philly" |
$9.00 |
salmon, avocado & cream cheese |
| Spider Roll |
$10.00 |
deep fried soft shel/ crab, avocado, cucumber, tobiko, cilantro & unagi drizzle (6 pieces) |
| Hamachi Kama |
$17.00 |
yellowtail shioyaki (broiled salted yellowtail) (cheekbone) ponzu sauce; steamed rice & miso soup |
| Sake Kama |
$17.00 |
salmon shioyaki (broiled salted salmon) (cheekbone) ponzu sauce; steamed rice & miso soup |
| Tempura Ice Cream |
$10.00 |
house made vanilla bean ice cream, pound cake topped with a honey drizzle & macadamia nuts |
| Tempura Bananas |
$11.00 |
house made vanilla bean ice cream bittersweet chocolate sauce & toasted coconut |
| Green Tea Ice Cream |
$4.00 |
(one scoop of the best house made ice cream) |
| Samurai Burger |
$18.50 |
teriyaki glazed 1/2 pound chuck & short-rib burger; shoestring crispy onions, avocado, tomato, lettuce & spicy mayo; served with bistro fries |
| Teriyaki Chicken |
$20.00 |
steamed rice & seasonal vegetables served with miso soup & house salad |
| Teriyaki Steak |
$23.00 |
steamed rice & seasonal vegetables served with miso soup & house salad |
| Teriyaki Salmon |
$25.00 |
steamed rice & seasonal vegetables served with miso soup & house salad |
| Rio Roulette |
$15.00 |
extra spicy tuna, crab, avocado & spicy salmon topped with tempura crumbles, spicy mayo, sriracha & tobiko. One or two pieces are very spicy! Do you feel lucky? |
| Hot Night |
$13.00 |
crab salad, cucumber, avocado; topped with spicy tuna, scallion & spicy mayo |
| Hot Kiss |
$13.00 |
spicy tuna, yamagobo, cucumber & kaiware; topped with tuna, spicy mayo, masago & scallion |
| Spicy Tuna Roll |
$14.50 |
spicy tuna, yamagobo, cucumber & kaiware; topped with hamachi, avocado, jalapeño & sriracha |
| Latin Lover |
$12.00 |
spicy tuna, cucumber, avocado & cream cheese; topped with jalapeño, lemon, sriracha & unagi drizzle |
| The Veg Head |
$11.00 |
cucumber, avocado, roasted beets, bell pepper & spinach; wrapped in pickled daikon radish & topped with sushi-su |
| Green Dragon |
$10.00 |
kaiware, cucumber & tempura yam; topped with avocado, unagi drizzle & macadamia nuts |
| Shitake Shake |
$10.00 |
wakame, cucumber & macadamia; topped with avocado, shitake & sesame seeds |
| Yumi Yam |
$10.00 |
yam tempura, cucumber, cream cheese & macadamia nuts; topped with avocado & sesame aioli |
| The Pincher |
$15.00 |
panko crusted soft shell crab & spicy tuna; topped with avocado, tuna, tobiko, spicy mayo & sesame aioli |
| Sea Cliff |
$14.50 |
salmon, basil & cucumber; topped with hamachi, avocado & macadamia nuts |
| Tres Amigos |
$16.00 |
spicy tuna, spicy crab & cucumber; topped with tuna, salmon, unagi & mango chili aioli |
| Smokey Roll |
$11.50 |
smoked salmon, cream cheese, basil & cucumber; topped with avocado & sesame aioli |
| Capitola |
$14.50 |
hamachi, cucumber, avocado & basil; topped with albacore, scallion, garlic & spicy mayo |
| White Dragon |
$14.50 |
shrimp tempura, avocado & cucumber; topped with albacore, scallion, spicy mayo & unagi drizzle |
| Protein Roll |
$14.50 |
tuna, salmon, yellowtail, crab & avocado; wrapped in cucumber (no rice), topped with ponzu & sushi-su |
| Asparagus Roll |
$14.50 |
spicy tuna, crab, asparagus, avocado & cream cheese; wrapped in cucumber (no rice) |
| Jay Tea's Roll |
$16.00 |
shrimp tempura, avocado & cucumber; topped with spicy crab salad, tuna, tobiko, scallion, tempura flakes, pineapple & unagi drizzle |
| The Rising Sun |
$14.50 |
shrimp tempura, cucumber & avocado; topped with salmon, lemon, sesame aioli & unagi drizzle |
| Rainbow Roll |
$16.00 |
crab salad, avocado & cucumber; topped with tuna, hamachi, ebi, salmon & albacore |
| Calamari Roll |
$11.50 |
tempura calamari, miso mayo, avocado & lemon (6 pieces) |
| Rio Del Mar |
$16.00 |
crab salad, avocado & cucumber; topped with shrimp, salmon, crab salad, masago & spicy mayo |
| Samurai Roll |
$16.00 |
shrimp tempura, crab salad; topped with salmon, albacore, tempura crumbles, spicy mayo & unagi drizzle |
| Sake (Salmon) |
$7.00 |
|
| Maguro (Tuna) |
$8.00 |
|
| Hamachi (Yellowtail) |
$8.00 |
|
| Unagi (Freshwater Eel) |
$8.00 |
|
| Tako (Octopus) |
$7.50 |
|
| Shiro Maguro (Albacore) |
$7.00 |
|
| Ebi (Shrimp) |
$6.50 |
|
| Ika (Squid) |
$6.50 |
|
| Tobiko (Flying Fish Roe) |
$7.00 |
|
| Masago (Capelin Fish Roe) |
$6.00 |
|
| Saba (Mackerel) |
$7.00 |
|
| Kani (fresh crab) |
$7.50 |
|
| Sake (Salmon) |
$14.00 |
|
| Maguro (Tuna) |
$16.00 |
|
| Hamachi (Yellowtail) |
$16.00 |
|
| Unagi (Freshwater Eel) |
$16.00 |
|
| Tako (Octopus) |
$15.00 |
|
| Shiro Maguro (Albacore) |
$14.00 |
|
| Saba (Mackerel) |
$14.00 |
|
| Sashimi Entreé |
$28.00 |
12 pieces chef's choice, miso soup, salad & rice |
| Chirachi Sushl |
$29.00 |
scattered sushi 15 pieces chef's choice, miso soup |
| Sashimi Deluxe |
$75.00 |
30 pieces chef's choice miso soup, salad & rice |
| Caterpillar |
$14.50 |
unagi, crab & cucumber; topped with avocado, tobiko & unagi drizzle |
| Unagi Delight |
$14.50 |
unagi, cucumber & avocado; topped with crab salad, spicy mayo & scallion |
| Mr. Unagi |
$14.50 |
shrimp tempura, cream cheese & cucumber; topped with unagi, avocado, spicy mayo & unagi drizzle |
| Red Dragon |
$16.00 |
shrimp tempura, avocado & cucumber; topped with unagi, tuna, avocado, tobiko & unagi drizzle |
| Demon Dragon |
$16.00 |
spicy tuna, shrimp tempura & cucumber; topped with unagi, avocado, tobiko, spicy mayo & unagi drizzle |
| Hidden Beach |
$15.50 |
spicy tuna, cucumber, avocado, cilantro & garlic; topped with unagi, avocado, unagi drizzle & macadamia nuts |
| Cabo Roll |
$15.00 |
unagi, spicy tuna & cream cheese; topped with sesame aioli & unagi drizzle |
| Cat's Eye |
$14.50 |
yellowtail basil & scallion; sesame aioli, sriracha & unagi drizzle |
| Bagel |
$13.50 |
smoked salmon, cream cheese, cucumber & scallion; topped with crispy onion rings & ancho chili mayo |
| Sunset |
$12.50 |
hamachi, tobiko & quail egg |
| Sunrise |
$12.50 |
tuna, tobiko & quail egg |
| Chicken Teriyaki |
$12.50 |
served with rice and steamed veggies |
| Pork or Veggie Gyoza |
$12.50 |
served with cucumber avocado roll |
| Combo Tempura |
$12.50 |
served with rice |
| Teriyaki Tofu |
$12.50 |
served with rice and steamed vegetables |
| Dessert - Kids Sundae |
$5.50 |
|
| Yoshinogawa "GK" Honjozo |
$7.00 - $35.00 |
clean and crisp with notes of lush mountain water & subtle fruit |
| Gekkeikan "Black & Gold" Junmai |
$30.00 |
fun-bodied, robust & dry with notes of roasted nuts |
| Kasumi Tsuru Kimoto "Extra Dry" Tunmai |
$9.00 - $45.00 |
deep, complex & earthy, but with a clean, dry finish |
| Joto "72 Clocks" Daiginjo |
$42.00 |
clean & bright with notes of green apple |
| Yoshinogawa ''Wmter Warrior" Junmai Ginjo |
$8.00 - $40.00 |
expressive, bright tropical aromas & a very soft finish |
| Gekkeikan "Horin" Junmai Daiginjo |
$12.00 - $60.00 |
delicate, wen-balanced notes of cantaloupe & honeysuckle |
| TV KU "Black" Junmai Ginjo |
$40.00 |
soft pear aromas & a hint of sweet plum on the finish |
| Shimizu no Mai "Pure Dawn" Junmai Ginjo |
$11.00 - $55.00 |
bright pear & green apple aromas & a delicate structure |
| Momokawa Organic Junmai Ginjo |
$30.00 |
fun-bodied chery fruity with a fresh complexion |
| Takasago "Divine Droplets" Daiginjo |
$59.00 |
medium-bodied & very clean with a soft finish |
| Murai "Peach River" Tokubetsu Honjozo |
$8.00 - $40.00 |
complex aromas give way to lush layers of wildflowers & herbs |
| Hakugyokko "Fragrant Jewel" Nama Genshu |
$55.00 |
ripe honeydew & lychee aromas with a deep layered taste |
| "G Joy" Junmai Ginjo Genshu |
$7.00 - $35.00 |
big, bold & rich with a very dense body of fruit and spice |
| "G Fifty" Junmai Ginjo Genshu |
$40.00 |
bright aromas of pineapple, grape & a long finish |
| TY KU Cucumber Junmai |
$35.00 |
slightly sweet flavor of freshly cut cucumber |
| Shimizu no Mai "Pure Snow" Junmai Nigori |
$9.00 - $45.00 |
melon notes, hints of pear & a distinctive texture |
| Yuki No Bosha "Cabin in the Snow" |
$34.00 |
rich, creamy & sweet with a light body |
| Hou Hou Shu Sparkling Sake |
$18.00 |
gently sweet, nutty & playful |
| TY KU Coconut Nigori |
$7.00 - $35.00 |
light and refreshing notes of coconut & a hint of vanilla |
| Tozai "Snow Maiden" Nigori |
$16.00 |
bright, fresh .fruit & gently sweet |
| House Sake |
$6.00 - $9.00 |
Hot or cold. |
| Nakanaka "Pretty" Barley Shochu |
$9.00 - $58.00 |
Miyazaki - nutty, toasty & crisp |
| Kiroku "Memory" Sweet Potato Shochu |
$9.00 - $58.00 |
Miyazaki - fonky fon, tasty & complex |
| Torikai "Kingfisher" Rice Shochu |
$10.00 - $68.00 |
Kumamoto - fragrant, smooth & elegant |
| Geisha Flight |
$16.00 |
Yoshinogawa GK, Shimizu no Mai "Pure Snow~, "G Joy" Genshu |
| Sumo Flight |
$16.00 |
Kasumi "Kimoto", Yoshi "Winter Warrior~, TY KU Coconut |
| Emporor Flight |
$19.00 |
Murai "Peach River", Gekkeikan "Horin", Shimizu "Pure Dawn" |
| Japanese Mule |
|
Shochu, ginger beer & lime |
| Tokyo Mist |
|
Shochu, TY KU sake, ginger beer, lime & St. Germain Elderflower Liqueur |
| Blushing Geisha |
|
Thai chili infused sake, Tru Hibiscus Liqueur, guava & lime |
| Sho Tru Love |
|
Shochu, Grand Mamier, cranberry juice, lime juice & orange zest |
| Hot Jalo |
|
Organic IXA Silver Tequila, jalapeño, lychee, lemon & agave |
| Mint To Be |
|
TY KU sake, Tito's Vodka, cucumber, mint & yuzu |
| ShiSho Groovy |
|
Hangar One Shiso Infused Vodka, yuzu sweet & sour, shiso |
| ShiSho Smash'd |
|
Thai red chile, cucumber, shiso leaves, simple syrup, lime juice, white rum topped with soda water |
| Tok Yo Tea |
|
vodka, gin, rum, tequila, triple sec, lemon lime soda & a splash of Midori |
| Yuzo Cray Cray |
|
Venus Gin, yuzu sweet & sour, ginger-mint simple syrup |
| Hot Blooded |
|
White Oak Akashi Whisky, jalapeños, blood orange juice & agave |
| Hibiki |
$16.00 |
honeylike sweetness, candied orange peel & white chocolate; subtle, tender long finish |
| Kikori |
$12.00 |
the nose suggests a young craft whisky, fresh tobacco, black tea |
| Nikka Coffee Grain |
$14.00 |
exotic, fruity and unique, it is meant for the connoisseur in search of an unconventional whisky |
| The Hakushu - 12 year |
$16.00 |
pure and very clean, a hint of smoke, a buttery meadow, sweet/chamomile |
| Ichiro Malt Chichibu |
$25.00 |
peach and dried apricot. sweet butterscotch, barley malt, gingerbread, tropical fruits |
| White Oak Akashi |
$11.50 |
malty. citrusy aroma with scents of black cherry. toffie & oak |
| French Toast Tuesday |
$7.00 |
Tahitian Vanilla French Toast, 2 Eggs, Choice of Meat |
| Waffle Wednesday |
$7.00 |
Waffle, 2 Eggs, Choice of Meat |
| Rancheros Thursday |
$7.00 |
Huevos Rancheros - 2 Poached Eggs, Black Beans, Corn Tortilla, J&C Cheese, Rancheros & Chipotle Hollandaise Sauce |
| All American Friday |
$7.00 |
American Breakfast - Choice of Meat, Potatoes, 2 Eggs & Toast |
| The Carnivore Benedict |
$16.50 |
two poached eggs with ham, bacon, breakfast sausage & carnitas topped with hollandaise on an english muffin |
| Truffled Mushroom Omelet |
$13.00 - $15.75 |
exotic mushroom, bermuda onion, black olive, fresh herb, brie & truffle oil |
| Southwest Omelet |
$13.75 - $15.50 |
bacon, southwest chipotle pesto, tomato, black olive, green chili, bermuda onion, jalapeño jack cheese; salsa fresca, guacamole & tortilla strips |
| Rio Wrap |
$14.50 |
mushroom, pepper, artichoke, bermuda onion, sweet pepper, tomato, spinach, egg white & goat cheese wrapped in a chili flour tortilla with a side of fruit |
| Stuffed French Toast |
$15.50 |
stuffed with cream cheese & strawberries; topped with chocolate sauce, candied walnuts, strawberries & whipped cream |
| Chicken & Waffles |
$17.00 |
hot 'n' crunchy almond chicken & bacon served over our bacon belgian waffle and topped with housemade blackberry sauce |
| Smoked Salmon Omelet |
$16.00 - $18.75 |
smoked salmon, exotic mushrooms, bermuda onion, brie cheese & dill pesto |
| Bagel & Smoked Salmon |
$12.50 |
smoked salmon, cream cheese, bermuda onions, capers, tomato |
| Crunchy Chicken & Bacon |
$16.00 |
2 eggs poached over toasted english muffin; served with cottage potatoes & hollandaise |
| Veggie |
$14.25 |
spinach, mushroom, tomato & avocado |
| Southwestern |
$14.25 |
carnitas, green chilies, bermuda onions & chipotle hollandaise (oh so spicy!) |
| Classic |
$12.75 |
hickory smoked ham |
| Kitchen Sink |
$14.25 - $17.00 |
bacon, breakfast sausage, ham, sweet pepper, bermuda onions, mushroom, swiss, j&c cheese |
| S.O.B. (South of the Border) |
$11.50 - $14.25 |
green chilies, bermuda onions, rancheros sauce, j&c cheese |
| Greek Goddess |
$11.50 - $14.25 |
spinach, tomato, feta & kalamata olives |
| Just Cheese |
$11.00 - $13.75 |
j&c cheese |
| Shroomer |
$11.75 - $14.50 |
exotic mushroom, caramelized onions, spinach & swiss cheese |
| Cheesy Pig |
$11.75 - $14.40 |
apple wood smoked bacon, j&c cheese |
| Hawg |
$13.00 - $15.75 |
apple wood smoked bacon, breakfast sausage, ham, j&c cheese |
| Arti-Avo |
$13.00 - $15.75 |
avocado, baby artichokes, caramelized onions & swiss cheese |
| Tahitian Vanilla French Toast |
$9.00 |
|
| Belgian Waffle |
$7.50 |
|
| Belgian Bacon Waffle |
$8.50 |
|
| 3 Buttermilk Pancakes |
$9.00 |
|
| 3 Chocolate Pancakes |
$10.00 |
|
| American Breakfast |
$11.25 |
2 eggs any style with cottage potatoes, choice of meat (bacon, ham or breakfast sausage) & choice of toast (bagel, english muffin, whole wheat, sourdough, white, muffin du jour or corn tortillas). |
| Steak & Eggs |
$18.50 |
2 eggs any style with cottage potatoes & choice of toast (bagel, english muffin, whole wheat, sourdough, white, muffin du jour or corn tortillas). |
| Huevos Rancheros |
$11.25 |
2 eggs poached over black beans & corn tortillas; topped with housemade rancheros sauce, chipotle hollandaise sauce, j&c cheese. |
| Bacon Burrito |
$8.75 |
|
| Chicken Apple Sausage Burrito |
$8.75 |
|
| Huevos Rancheros Burrito |
$8.75 |
black beans & salsa fresca |
| Oatmeal |
$6.50 |
Topped with brown sugar. Add 1.75 each: raisins, granola, bananas, walnuts. |
| Fresh Fruit Bowl |
$8.00 |
|
| Housemade Granola |
$8.50 |
topped with vanilla yogurt |
| Bowl of Vanilla Yogurt |
$8.50 |
topped with granola |
| Cottage Potatoes |
$5.00 |
|
| Au Gratin Potatoes |
$6.00 |
|
| Bacon, Breakfast Sausage or Ham |
$5.25 |
|
| Chicken Apple Sausage |
$6.00 |
|
| Kids French Toast |
$5.00 |
served with choice of fruit, ham, bacon or sausage |
| Kids Pancakes |
$5.00 |
served with choice of fruit, ham, bacon or sausage |
| Kids 1 Egg Scramble |
$5.00 |
served with choice of fruit, ham, bacon or sausage |
| South of the Border Pizzetta |
$18.00 |
southwest chipotle pesto, chicken, black olive, jalapeño, bermuda onion, pecorino romano & mozzarella cheese, salsa fresca & guacamole |
| Shrimp Tacos |
$17.00 |
three tacos of chipotle blackened petit prawns, black beans, salsa fresca, lettuce & sriracha sour cream; served with a petit salad |
| Messy Chicken |
$15.50 |
chipotle blackened chicken breast, pepper jack cheese, guacamole, bacon, crispy onion rings & ancho chili mayo on ciabatta roll with fries |
| Chicken Cobb Salad |
$16.50 |
chicken, bacon, tomato, avocado, romaine lettuce, crumbled blue cheese, hardboiled egg & blue cheese dressing |
| Blue Bacon Burger |
$15.00 |
1/3 lb. angus burger topped with blue cheese, roasted garlic & bacon served with fries |
| Hot 'N' Crunchy Chicken Avo Sandwich |
$14.50 |
chicken breast & avocado in a crunchy, spicy, sweet crust with ancho chili mayo on a ciabatta roll served with fries *contains almonds |
| Pajaro Valley Pizzetta |
$18.00 |
coppa, apple, roasted garlic, bermuda onion, gorgonzola, smoked mozzarella & cotija cheese, topped with baby arugula & white truffle honey |
| Deconstructed Meatball Sub |
$17.00 |
homemade chicken meatballs & marinara topped with mozzarella; parmesan-garlic bread served with a caesar salad |
| Curried Quinoa & Spinach Salad |
$15.50 |
curried quinoa, spinach, brussel sprouts, maple roasted butternut squash, dried cranberries, apple, candid walnuts & spiced cider vinaigrette |
| Fish Taco Salad |
$16.50 |
chipotle blackened snapper, black bean, carrot, tomato, jicama, avocado, black olive, baby greens, spicy tortilla strips, J&C cheese; chili-lime vinaigrette |
| Pigsty |
$15.00 |
house smoked pulled pork, hawaiian BBQ sauce jalapeno jack cheese, caper-jicama coleslaw, crunchy jalapeno & pickle; served with fries |
| Chipotle Blackened Chicken Wrap |
$15.00 |
spicy chicken, black beans, J & C cheese, salsa fresca, guacamole & caesar salad; served with fries |
| Soup of the Day |
$8.25 |
Made fresh in our kitchen |
| Banana Bread Pudding |
$14.50 |
brandied caramelized bananas, chocolate sauce & chocolate jack daniel's ice cream |
| Mini Desserts |
$4.50 |
feeling like a little something sweet? choose from: chocolate mousse, lemon parfait, classic or chocolate brûlée |
| Chocolate Trio |
$32.00 |
a sampling of 3 chocolate desserts: the chocolate mousse, chocolate brûlée & warm chocolate bread pudding |
| Bittersweet Chocolate Mousse |
$11.00 |
served in a florentine cup with crème anglaise & bittersweet chocolate sauce |
| Lemon Napoleon |
$11.00 |
filo dough crust, lemon custard & raspberry coulis |
| Vanilla Bean Cheesecake |
$11.00 |
mango & raspberry coulis |
| Chocolate Crème Brulée |
$11.00 |
chocolate custard topped with a chocolate macaroon, chocolate sauce, crème anglaise & cookie tuile |
| Chocolate Walnut Bread Pudding |
$11.00 |
caramelized banana cap; crème anglaise & bittersweet chocolate sauce |
| Classic Crème Brûlée |
$11.00 |
vanilla bean custard topped with caramelized vanilla sugar |
| Warm Bread Pudding |
$11.00 |
topped with toasted almonds & brandied raisins; crème anglaise & raspberry coulis |
| Sorbets |
$11.00 |
our daily selections served over fresh fruit |
| Ice Creams |
$12.00 |
chocolate jack daniel's, french vanilla bean, chocolate-chocolate chip or espresso served in a cookie tuile with bittersweet chocolate sauce & raspberry coulis |
| Dessert Fantasy |
$65.00 |
a dessert sampler of chocolate mousse, lemon napoleon, vanilla bean cheesecake, warm bread pudding, assorted sorbets, classic crème brûlée & chocolate bread pudding, decorated with chocolate sauce, r |
| Hamburger |
$6.00 |
served with our yummy bistro fries |
| Cheeseburger |
$7.00 |
served with our yummy bistro fries |
| Grilled Cheese Sandwich |
$5.00 |
served with our yummy bistro fries |
| Crispy Tender Chicken Fingers |
$7.50 |
served with our yummy bistro fries |
| Cheese Pizza |
$8.00 |
Available 11:00 am-2:00 pm from our wood fired oven |
| Kids Sundae |
$4.00 |
housemade vanilla ice cream, chocolate sauce, whipped cream & a cherry |
| Kids French Toast |
$6.50 |
|
| Kids Pancakes |
$6.50 |
|
| Kids Scramble |
$6.50 |
|
| Mini Hamburgers |
$8.50 |
|
| Mini Cheeseburgers |
$9.50 |
|
| Grilled Cheese Sandwich |
$7.00 |
|
| Crispy Tender Chicken Fingers |
$8.50 |
|
| Cheese Pizza |
$9.50 |
|
| Pure Land Dry |
$5.75 |
|
| Burger Patty |
$5.75 |
|
| Chicken Breast |
$5.75 |
|
| Steak |
$10.00 |
|
| Bella's Special |
$9.00 |
Pure Land Dry, Chicken Breast & Chicken Stock |
