| Roasted Garlic |
$2.00 |
whole cloves in extra virgin olive oil |
| Spiced Olives |
$2.00 |
an assortment of block and green oil-cured and herbed |
| Olive Anchovy Bites |
$2.00 |
salty crisp baked with a touch of gruyere |
| Spiced Nuts |
$3.00 |
quality assortment of nuts, toasted and spiced |
| Chips and Salsa |
$3.00 |
fresh tri-color corn tortilla chips with salsa fresca |
| Empanadillas |
$3.00 |
he filling for these savory pastries changes daily |
| Tapenade |
$3.00 |
a classic blended spread of olives and garlic |
| Hummus |
$3.00 |
a spicy version of the middle eastern favorite |
| Sourdough Loaf |
$3.00 |
baked specially for us by old school bakery of northampton served with whipped butter or extra virgin olive oil |
| Grilled Cornbread |
$2.00 |
marbled with blue and yellow corn |
| Cheese Plate |
$6.00 |
an assortment of exceptional cheeses with fresh fruit and crackers |
| Steamed Mussels |
$6.00 |
choose Thai style, Mediterranean or with allagash white |
| Shrimp with Chocolate Sauce |
$5.00 |
sauteed with sherry, orange, chiles and a touch of bittersweet chocolate |
| Smoked Chicken Wings |
$6.00 |
lightly smoked and roasted, plain or spicy buffalo style |
| Hot Casserole |
$4.00 |
baked spinach, artichoke and cheese dip |
| Belgian Fries |
$4.00 |
classic twice-fried potatoes with homemade catsup, aioli; or both try them with our infamous duck gravy add $1 |
| Chicken Breast |
$15.00 |
all natural boneless and skinless |
| Duck Breast |
$18.00 |
natural long Island duckling |
| Salmon |
$16.00 |
market fresh boneless steak |
| Tuna |
$18.00 |
market fresh steak cooked medium rare unless otherwise specified |
| Shrimp |
$16.00 |
five jumbo skewered and fire-grilled |
| Pork Tenderloin |
$15.00 |
medallions marinated and lightly smoked or plain |
| Ribeye Steak |
$20.00 |
all natural corn fed black angus |
| Hanger Steak |
$16.00 |
tender flank cut on the bias |
| Tempeh |
$10.00 |
vegan cultured soy, marinated and fire-grilled |
| Smashed Potatoes |
$3.00 |
plain or flavor of the day |
| Roasted Potatoes |
$3.00 |
reds, yukon golden, and sweets |
| Royal Basmati Rice |
$2.00 |
the finest unbleached long grain |
| Mac and Cheese |
$3.00 |
just like mom or dad used to make, with four cheeses |
| Potatoes au Gratin |
$3.00 |
a blend of cheeses and thin-sliced potatoes baked until golden |
| Asian Style Green Beans |
$3.00 |
stir-fried in peanut oil with sesame soy and fresh ginger |
| Grilled Asparagus |
$4.00 |
brushed with lemon, garlic and olive oil |
| Grilled Vegetables |
$3.00 |
eggplant, yellow squash, zucchini, red onion and mushroom |
| Belgian Fries |
$4.00 |
our house specialty, with homemade catsup, aioli or broth |
| Citrus Salsa |
|
orange, lemon, lime, grapefruit with a touch of fresh mint |
| Roasted Corn and Tomatillo Salsa |
|
sweet corn, tomatillos, red onion, lime, garlic, cilantro and chipotle |
| Thai Hot Basil Coconut |
|
creamy and rich with red chile spiciness |
| Olive and Sun-Dried Tomato Cream |
|
oil-cured olives, onions, roasted garlic, and basil in a light cream reduction |
| Mushroom and Red Wine Reduction |
|
shiitake, portabello and button mushrooms simmered in chianti |
| Fruit Barbecue |
|
homemade spicy BBQ sauce with fruit; changes daily-ask your server |
| Mediterranean |
|
fresh tomatoes, feta, olives, roasted garlic, and basil |
| Ale Caramelized Onions and Mushrooms |
|
mixed onions and mushrooms simmered in Belgian ale |
| Chicken Breast |
$7.00 |
with gruyere, thinly sliced granny smith apple and whole grain mustard |
| Duck Confit |
$8.00 |
with goat cheese spread, arugula, spinach, caramelized onions and balsamic reduction |
| Grilled Steak |
$8.00 |
with smoked cheddar, sauteed mushrooms, and a balsamic onion compote |
| Vegetarian |
$6.00 |
grilled mixed vegetables with goat cheese spread and fresh spinach |
| Spinach Salad |
$7.00 |
with roasted vegetables and chevre tossed in a balsamic vinaigrette |
| Garden Salad |
$5.00 |
mesclun greens with tomatoes, cucumbers, red onion, sweet peppers and chic peas with choice of dressing |
| Coffee |
$1.50 |
100% organic fair trade sierra blend of Swiss water decaf from pierce brothers roasters |
| Espresso |
$1.50 |
dark and rich |
| Cappuccino |
$2.50 |
rich and frothy |
| Hot Tea |
$1.50 |
a varied selection |
| Thai Style Iced Coffee |
$2.50 |
roasty and sweetened with condensed milk |
| Iced Tea |
$1.50 |
our own house-brewed blend |
| Lemonade |
$2.00 |
hand-squeezed, lightly sweetened |
| Sparkling Water |
$2.50 - $5.00 |
|
| Still Water |
$3.00 |
|
| Virgil's Root Beer |
$3.00 |
|
| Virgil's Cream Soda |
$3.00 |
|
| Gus's Star Ruby Grapefruit |
$3.00 |
|
| Gus's Extra Dry Ginger Ale |
$3.00 |
|
| Gus's Dry Valencia Orange |
$3.00 |
|
| Gus's Dry Crimson Grape |
$3.00 |
|
| Gus's Dry Cranberry Lime |
$3.00 |
|
