| Firecracker Shrimp |
$9.75 |
crispy salt and pepper shrimp tossed with sweet thai chili sauce and cilantro, with ginger-citrus sauce for dipping |
| Titan Toothpicks |
$9.75 |
our signature starter combines smoked chicken, monterey jack cheese, peppers and onions in hand-rolled, crispy tortillas. served with homemade guacamole, fresh salsa and chipotle bbq sauce |
| Tex- Asian Pot Stickers |
$7.95 |
crispy asian vegetable pot stickers with edamame pico de gallo and smokey thai bbq sauce |
| Asiago Dip With Beer Bread |
$8.50 |
a creamy blend of asiago cheese, fresh scallions, mushrooms and sundried tomatoes. served with our homemade beer bread |
| Ball Park Pretzels |
$7.75 |
two giant pretzels brushed with our brown ale and sprinkled with fresh garlic and kosher salt. oven-baked and served with spicy spinach cheese dip. |
| Our Favorite Onion Rings |
$6.95 |
crisp, crunchy, sweet onion rings seasoned with smoked pepper and served with homemade stout ketchup |
| Homemade Guacamole & Chips |
$6.95 |
made with fresh, ripe avocados, roma tomatoes, jalapeños, onions and spices. served with malt kettle and tortilla chips |
| Spicy Spinach Cheese Dip |
$8.50 |
a blend of spinach, fire-roasted tomatoes, melted jalapeño pepper jack cheese and onions. served with flatbread and tortilla chips |
| RB Appetizer Sampler |
$16.95 |
all of your rock bottom favorites: titan toothpicks, buffalo wings, tex-asian pot stickers, onion rings, edamame and a ball park pretzel with spicy spinach dip. |
| Brewery Nachos |
$8.95 |
layers of tortilla chips with vegetarian refried beans, melted cheddar and monterey jack cheese, fresh tomatoes, jalapeños and red onions. served with fresh salsa |
| Brewery Nachos |
$1.25 |
add guacamole |
| Brewery Nachos |
$1.95 |
add chicken or beef |
| Calamari Jumble |
$8.95 |
tempura-battered calamari with a medley of green beans, shiitake mushrooms, tomatoes, pickles and baby corn dusted in sundried tomato parmesan |
| Buffalo Wings |
$9.75 |
tossed in buffalo sauce, served with fresh celery, carrots and homemade bleu cheese dressing |
| Edamame |
$6.50 |
tossed in extra virgin olive oil, kosher salt and black pepper |
| Seared Ahi* |
$10.50 |
sashimi-grade ahi tuna seared rare and served with citrus-soy dipping sauce, edamame slaw, pickled ginger and wasabi |
| Asian Ahi Tuna* Salad |
$12.50 |
seared sashimi-grade ahi tuna atop asian veggies, spinach, baby corn, crunchy noodles and edamame. tossed with light ginger-citrus dressing. |
| Blackened Salmon Caesar* |
$12.95 |
a bountiful caesar salad topped with cajun-spiced blackened salmon and our parmesan caesar dressing. also available grilled and lightly seasoned. |
| Blackened Salmon Caesar* |
$11.50 |
substitute grilled chicken |
| Blackened Salmon Caesar* |
$8.75 |
classic caesar |
| Grilled Steak Salad |
$12.50 |
sliced medium-rare sirloin tops a spinach salad with red onions, almonds, gorgonzola and tomatoes. tossed with a sweet balsamic dressing |
| Brewers Cobb |
$11.75 |
roasted turkey breast, hickory-smoked bacon, mixed greens, gorgonzola, fresh avocado, tomatoes, egg and carrots. served with your choice of dressing |
| Chicken Waldorf |
$11.50 |
oven-roasted chicken, sundried cranberries, fresh arugula, gorgonzola cheese, candied walnuts, grapes and celery with a homemade honey mustard vinaigrette. |
| Side Salad |
$3.95 |
fresh greens, tomatoes, cucumbers, carrot strings, sundried cranberries and croutons |
| Side Salad |
$2.50 |
add to any entree |
| Side Caesar |
$3.95 |
a smaller version of our classic, with the same great ingredients |
| Side Caesar |
$2.50 |
add to any entree |
| Stout Onion Soup |
$4.95 |
homemade and topped with a melted swiss cheese focaccia crouton |
| Brewery Chili |
$5.95 |
ground beef, black beans, corn, roasted garlic, chiles, onions and southwestern spices |
| Southwestern Shrimp & Chicken |
$13.50 |
sautéed shrimp, roasted chicken breast and anaheim peppers tossed with fettuccine in our roasted red pepper cream sauce |
| Ravioli Diavolo |
$12.75 |
our four cheese ravioli in a slow-simmered diavolo sauce, made with fire-roasted tomatoes, italian sausage, fresh spinach and herbs |
| Classic Mac N Chicken |
$12.50 |
our famous homemade mac n cheese loaded with juicy chicken and topped with crunchy parmesan breadcrumbs. served with your choice of a side salad or side caesar. |
| Classic Mac N Chicken |
$9.95 |
without chicken |
| Chicken Genovese |
$12.50 |
roasted chicken breast tossed in walnut pesto sauce with sundried tomatoes, fresh basil, parmesan cheese and penne pasta |
| Steak And Fries |
$13.95 |
8 oz. grilled sirloin, sliced and served with our steak butter and french fries |
| Smoked Salmon Fish & Chips |
$11.95 |
ale-battered, alder-smoked salmon served with fries, brewery slaw, homemade remoulade sauce and malt vinegar. |
| Chicken Fried Chicken |
$12.50 |
juicy, buttermilk-breaded chicken breast served over white cheddar mashed potatoes with our country gravy and brewery slaw |
| Jambalaya With Red Ale Rice |
$13.50 |
tender shrimp, chicken and andouille sausage in a spicy tomato and fresh poblano sauce. served over signature red ale rice. |
| Overnight Braised Short Rib |
$13.95 |
slow-roasted boneless short rib, white cheddar mashed potatoes, fire-roasted tomatoes and pearl onions with roasted mushroom sauce |
| Smoked Chicken Enchiladas |
$11.95 |
hickory-smoked chicken and monterey jack cheese wrapped in blue corn tortillas. served with green chile, red ale rice and black beans |
| Stout BBQ Ribs |
$17.95 - $14.95 |
our st. louis-style ribs are rubbed with a blend of secret seasonings and house-brewed stout, slow-smoked until tender and then basted with our signature stout bbq sauce. served with homemade apple s |
| Stout BBQ Ribs |
$16.50 |
ribs & chicken combo |
| Ribeye* |
$19.95 |
our 14 oz, usda choice ribeye, seasoned and grilled to your request |
| Texas Fire Steak* |
$18.50 |
our 11 oz. usda choice top sirloin, seasoned with crazy pepper and served sizzling with our smokin jalapeño butter. |
| Texas Fire Steak* |
$23.50 |
center-cut filet |
| Texas Fire Steak* |
$20.95 |
ribeye |
| Filet Mignon* |
$22.50 |
center-cut 8 oz. filet rubbed in house seasonings and topped with creamy roasted garlic butter. |
| Top Sirloin* |
$17.50 |
an 11 oz. usda choice top sirloin, seasoned and grilled to order |
| Roasted Chicken |
$13.50 |
roasted chicken breast with roasted garlic pan jus, white cheddar mashed potatoes and seasonal vegetables |
| Lemon Chicken |
$13.75 |
tender oven-roasted chicken breast with herb parmesan crust, white cheddar mashed potatoes, seasonal vegetables, and a white wine lemon reduction. |
| Ponzu Salmon* |
$14.95 |
grilled fresh salmon fillet on a bed of lemon rice with seared asian vegetables and ponzu sauce |
| Grilled Ahi Tuna* |
$14.95 |
lightly seasoned ahi tuna fillet grilled medium-rare and served with lemon rice and seasonal vegetables |
| Smother Your Steak |
$1.50 |
caramelized ale onions and mushrooms roasted mushrooms |
| Brew Burger* |
$8.95 |
the classic with lettuce, tomato, pickles and onion |
| Brew Burger* |
$0.50 |
add caramelized ale onions, roasted mushrooms or cheese |
| Hickory Burger* |
$10.50 |
a mouth-watering favorite topped with cheddar cheese, hickory-smoked bacon and stout bbq sauce |
| Bourbonzola Burger* |
$10.50 |
featuring our jim beam bourbon glaze, gorgonzola cheese, smoked peppercorn, onion straws, lettuce and tomato on an onion roll |
| The Laredo Burger* |
$9.95 |
southwest-inspired burger topped with pepper jack cheese, homemade guacamole, pico de gallo and chipotle mayo. |
| Sonoma Chicken Wrap |
$8.95 |
roasted chicken, hickory-smoked bacon, spinach, marinated tomatoes and homemade guacamole, wrapped in grilled flatbread. |
| Honey Chicken |
$10.50 |
a juicy grilled chicken breast brushed with honey mustard and topped with hickory-smoked bacon and melted swiss cheese on an onion roll |
| Pulled BBQ Pork |
$9.95 |
tender pulled pork with our handcrafted stout bbq sauce, piled high on a sesame seed bun. topped with homemade brewery slaw. |
| Sesame Crusted Salmon |
$10.50 |
grilled salmon fillet served on focaccia with spinach, tomato, red onion and wasabi aioli |
| Brewers Club |
$10.50 |
roasted turkey, hickory-smoked bacon and ham, melted cheddar and monterey jack cheese, tomato and lettuce on focaccia bread with our chipotle mayo. |
| Baja Tuna |
$10.50 |
grilled medium-rare sushi grade tuna fillet with green chile pickle relish, tomatoes, sprouts and pineapple mustard on a butter toasted sesame roll. |
| The Reuben |
$9.95 |
thin slices of corned beef, melted swiss cheese, caraway sauerkraut and authentic russian dressing on lightly grilled marbled rye |
| Carrot Cake |
$5.95 |
buttery-rich frosting covers a luxuriously moist, nutty carrot cake, made with a whisper of pale ale and finished with homemade caramel sauce |
| Triple Chocolate Stout Cheesecake |
$5.95 |
this chocolate lovers cheesecake combines cream cheese, cocoa, bittersweet chocolate and our smooth stout with a semi-sweet chocolate wafer crust. finished with homemade milk chocolate and sour crea |
| Mini Blueberry Pound Cake |
$2.50 |
buttery pound cake topped with blueberries and fresh whipped cream |
| Pint Glass Sundae |
$5.50 |
a rock bottom original! scoops of espresso chip ice cream, crumbled chocolate wafers, candied walnuts and our stout hot fudge. topped with whipped cream and a cherry. |
| Pint Glass Sundae |
$2.95 |
mini sundae |
| Two Scoops |
$2.50 |
our vanilla ice cream is one of lifes simple pleasures |
