| Classic Shrimp Cocktail |
$10.00 |
Six chilled jumbo shrimp with house made cocktail sauce |
| Crab Cakes |
$11.00 |
Two crab cakes with lemon dill aioli |
| Shrimp Coconut |
$10.00 |
Eight fantails rolled in coconut, quick fried, served with Thai chili sauce |
| Fried Green Tomatoes |
$9.00 |
Buttermilk soaked with spicy remoulade |
| Shrimp Boil |
$13.00 - $20.00 |
Steamed with herbs and spices served with cocktail sauce and drawn butter |
| Oysters on the Half Shell |
$9.00 - $18.00 |
Fresh oysters with cocktail sauce, horseradish and crackers |
| Seared Sea Scallops |
$11.00 |
Pan seared scallops with a caramelized onion and roasted garlic |
| Oysters Rockefeller |
$13.00 |
Six oysters topped with bacon, creamy spinach and parmesan cheese |
| Crispy Calamari |
$9.00 |
Lightly seasoned and quick fried, served with a sweet thai chili sauce |
| Fried Asparagus |
$8.00 |
Flash fried and served with horseradish sauce |
| Sliders |
$10.00 |
Angus beef sliders with srirachi remoulade |
| Shrimp, Crab, Spinach and Artichoke Dip |
$10.00 |
Served hot with homemade flour tortilla chips |
| BBQ Shrimp and Bacon Skewers |
$10.00 |
Fresh shrimp, wrapped in hickory bacon with sweet BBQ sauce |
| Crab Stuffed Mushrooms |
$12.00 |
Mushroom caps, blue crabmeat and garlic butter |
| Buffalo Wings |
$9.00 |
House buffalo sauce, celery sticks and blue cheese |
| Buffalo Shrimp |
$13.00 |
House buffalo sauce, celery sticks and blue cheese |
| Shrimp & Crab Bisque |
$5.00 - $8.00 |
Cream base with crab, shrimp, onions and celery |
| Buffalo Chicken Salad |
$10.00 |
Romaine lettuce, cherry tomatoes, blue cheese crumbles, celery sticks and fried buffalo chicken strips, served with blue cheese dressing |
| Shrimp Factory Cobb Salad |
$15.00 |
Romaine lettuce, scallions, cherry tomatoes, bacon, eggs and grilled shrimp with blue cheese crumbles |
| Grilled Chicken Caesar |
$12.00 |
Romaine lettuce, cherry tomatoes, cucumbers, shredded cheddar, and southern fried chicken or shrimp |
| Shrimp & Corn Chowder |
$5.00 - $8.00 |
Cream base with shrimp, crab, corn and potatoes |
| Buffalo Chicken Salad |
$10.00 |
Romaine lettuce, cherry tomatoes, blue cheese crumbles, celery sticks and fried buffalo chicken strips, served with blue cheese dressing |
| Grilled Salmon Salad |
$15.00 |
Atlantic salmon over baby greens with craisins, RSS glazed pecans, blue cheese and raspberry vinaigrette |
| Shrimp Salad Stuffed Beefsteak Tomato |
$12.00 |
Our house made shrimp salad, over a beefsteak tomato, served with sliced avocado and egg |
| Shrimp and Grits |
$15.00 |
Fantail shrimp sauteed in a browned garlic butter chardonnay sauce, with green onions & diced tomatoes. Topped with creamy grits and maple bacon crumbles |
| Shrimp Puff Pastry |
$14.00 |
Wild caught shrimp sauteed in garlic butter, tossed with green peas, mushrooms and chardonnay cream sauce, served in a fresh baked puff pastry |
| Shrimp and Crab Au Gratin |
$15.00 |
Baked in classic mornay sauce, topped with cheddar, over rice pilaf |
| Low Country Boil |
$20.00 |
Fresh shrimp, sausage, new potatoes and corn, boiled in low country spices |
| Cajun Chicken Alfredo |
$16.00 |
Blackened chicken in a spicy cream sauce with red and green peppers over penne |
| Pasta Primavera |
$16.00 |
Spinach, broccoli, asparagus, cherry tomatoes, and penne pasta tossed in a cream sauce, topped with parmesan |
| Blackened Mahi |
$20.00 |
Fresh mahi seared with blackening spices, served over creamy linguini & broccoli |
| Shrimp Alfredo |
$18.00 |
Sauteed fresh shrimp with penne pasta, tossed in creamy alfredo & parmesan |
| Shrimp and Sausage Creole |
$15.00 |
Shrimp and sausage sauteed in cajun seasonings and a red pepper tomato sauce, served in a cast iron skillet with rice pilaf |
| Pine Bark Stew - Our Signature Dish |
$15.00 |
A kettle full of southern bouillabaisse with potatoes, onions, peppers, shrimp, flounder, oysters, crab, scallops, cherry tomatoes & house seasonings |
| Low Country Boil |
$23.00 |
Fresh shrimp, sausage, new potatoes and corn boiled in low country spices |
| Snow Crab Legs 1lb. |
$24.00 |
Crab legs with corn on the cob and savannah red rice |
| Snow Crab and Steamed Shrimp |
$26.00 |
1/2 lb. crab legs and 1/2 lb. shrimp with corn on the cob, savannah red rice |
| Catch of the Day |
|
Fresh caught fish, prepared with our chefs expertise |
| Local Shrimp Fry |
$14.00 |
|
| Deviled Crab and Fried Shrimp |
$17.00 |
|
| Baked Deviled Crab |
$14.00 |
|
| Fried Flounder |
$15.00 |
|
| Fried Shrimp & Oyster Combo |
$17.00 |
|
| Oyster Fry |
$15.00 |
|
| Fried Seafood Sampler |
$20.00 |
Fresh caught shrimp, flounder and fried oysters |
| Deviled Crab and Fried Shrimp |
$17.00 |
|
| Baked Deviled Crab |
$14.00 |
|
| Fried Flounder |
$15.00 |
|
| Fried Shrimp & Oyster Combo |
$17.00 |
|
| Oyster Fry |
$15.00 |
|
| Fried Seafood Sampler |
$20.00 |
|
| Deviled Crab and Fried Shrimp |
$17.00 |
|
| Baked Deviled Crab |
$14.00 |
|
| Fried Flounder |
$15.00 |
|
| Fried Shrimp & Oyster Combo |
$17.00 |
|
| Oyster Fry |
$15.00 |
|
| Fried Seafood Sampler |
$20.00 |
|
| Deviled Crab and Fried Shrimp |
$17.00 |
|
| Baked Deviled Crab |
$14.00 |
|
| Fried Flounder |
$15.00 |
|
| Fried Shrimp & Oyster Combo |
$17.00 |
|
| Oyster Fry |
$15.00 |
|
| Fried Seafood Sampler |
$20.00 |
|
| Deviled Crab and Fried Shrimp |
$17.00 |
|
| Baked Deviled Crab |
$14.00 |
|
| Fried Flounder |
$15.00 |
|
| Fried Shrimp & Oyster Combo |
$17.00 |
|
| Oyster Fry |
$15.00 |
|
| Fried Seafood Sampler |
$20.00 |
|
| Angus Burger |
$11.00 |
100% angus ground beef on toasted kaiser roll. Add cheddar cheese $1.50 |
| Surf and Turf Burger |
$14.00 |
Local fried shrimp on top a 100% angus ground beef burger, served on a toasted kaiser roll with spicy remoulade, lettuce and tomato |
| Shrimp Salad Sandwich |
$11.00 |
Jumbo shrimp, green pepper, diced egg, celery and lemon mayo. Choose white, wheat or rye bread |
| Fried Green Tomato BLT |
$11.00 |
Buttermilk soaked fried green tomatoes and bacon on toasted bread with lettuce, tomato and spicy remoulade |
| Chicken Sandwich |
$10.00 |
Boneless chicken breast served grilled, fried or barbecued on a toasted kaiser roll |
| Turkey Bacon Club |
$10.00 |
Turkey with crispy bacon strips, lettuce, tomato and mayonnaise on wheat, white or rye |
| Fried Flounder, Shrimp or Oyster Po Boy |
$13.00 |
Lightly fried fresh seafood of your choice on french bread with lettuce, tomato and spicy remoulade |
| Crab Cake Sandwich |
$11.00 |
Native blue crabmeat with red and green peppers on a fresh kaiser roll with lettuce, tomato and lemon dill aioli |
| Reuben |
$11.00 |
Corned beef, sauerkraut, swiss and spicy mustard on grilled rye |
| Catch of the Day Fish Sandwich |
$11.00 |
Chefs choice, prepared grilled or blackened on french bread with lettuce, tomato and tartar sauce |
| Soup, Salad and Sandwich |
$12.95 |
Caesar salad followed by shrimp salad sandwich and choice of chowder or shrimp & she crab bisque. Choice of two $9.95 |
