| Honey-Glazed Walnut Prawns |
$10.95 |
tempura fried tender prawns marinated in chef's special sauce with crunchy glazed walnuts. |
| Spicy Orange Peel Crispy Lamb |
$8.50 |
szechwan-style lamb tossed with red chilis and imported orange peel. |
| Jade Scallop |
$8.50 |
pre-marinated fresh scallops sauteed with sugar snap peas, carrots, broccoli and mushroom, in a light wine sauce. |
| Xian Combination |
$7.95 |
beef, shrimp and chicken with fresh vegetables in chef's special white sauce. |
| Mongolian Beef |
$7.95 |
sliced tenderloin beef sauteed with spring scallions, served on a bed of crispy rice noodles. |
| Broccoli Beef Or Chicken |
$7.95 - $7.50 |
|
| Beef Or Chicken With Vegetables |
$7.95 - $7.50 |
|
| Kung Pao Chicken |
$7.50 |
|
| Vegetarian's Delight |
$6.95 |
|
| Sesame Chicken |
$7.50 |
|
| Spicy Green Bean Chicken |
$7.50 |
|
| Xian's Fried Rice |
$6.95 |
|
| Mandarin Chicken |
$7.50 |
chicken beast lightly battered and fried, then stir-fried in a hot spicy garlic sauce with shredded snow peas. |
| Deluxe Seafood |
$8.50 |
assorted seafood, stir-fried with vegetables in a savory white sauce. |
| Xian Prawns |
$10.95 |
tempura fried prawns, stir-fried with vegetables and spicy garlic. |
| Xian Chicken |
$7.95 |
chicken breast stir-fried with mixed vegetables and spicy garlic. |
| Sweet & Sour Chicken Or Pork |
$7.50 |
|
| Kung Pao Shrimp |
$7.95 |
|
| Mango Shrimp |
$7.95 |
|
| Shrimp With Mixed Vegetables |
$7.95 |
|
| Almond Or Cashew Chicken |
$7.50 |
|
| General Chow's Chicken |
$7.50 |
|
| Chinese Chicken Salad |
$6.50 |
|
| Xian Lo Mein |
$6.95 |
choice of chicken, beef, pork, or shrimp. |
