| Crab Spring Rolls |
$8.00 |
w. lettuce wrap and tamarind dipping sauce. |
| Cripsy Duck Breast |
$7.00 |
w. scallions and plum sauce in buns. |
| Ginger Shrimp And Chicken "Raviolli" |
$7.00 |
in curry aioli. |
| Rice Battered Fried Calamari |
$8.00 |
w. cilantro, jalapeno salsa. |
| Steamed Mussels |
$9.00 |
w. curry, coconut milk, and garlic. |
| Asian Lump Crab |
$12.00 |
w. mango sauce. |
| Marinated Short Ribs |
$9.00 |
w. soy syrup and chopped peanuts. |
| Roasted Quail |
$9.00 |
w. hawaiian papaya salad. |
| Crystal Shrimp Dumpling |
$8.00 |
served w. a soy sesame vinaigrette. |
| Crispy Shrimps Sutffed |
$9.00 |
w. asparagus, shitake mushrooms w. pimento plum sauce. |
| Burgundy Snails |
$10.00 |
w. asian basil, black soy jus. |
| Pan Seared Soy |
$10.00 |
dijon seafood pancake. |
| Grilled Marinated Spare Ribs |
$9.00 |
w. tamarind-hoisin sauce. |
| Flashed Fried Oysters Shanghai |
$9.00 |
|
| Shellfish Bouillabaisse |
$12.00 |
w. lemongrass and prawns. |
| Soft Shelled Crab |
$10.00 |
w. tamarind brown butter jus. |
| Seafood Bisque |
$6.00 |
w. thai basil and tamarind. |
| Braised Beef Oxtail |
$7.00 |
w. root vegetables. |
| Spicy Tofu Soup |
$6.00 |
w. enoki, shitake, and oyster mushrooms. |
| Baby Organic Mixed Green Salad |
$6.00 |
w. ginger soy vinaigrette. |
| Grilled Octopus Salad |
$8.00 |
w. charred tomato and red onions. |
| Crispy Honey Glazed Pranwns |
$11.00 |
w. mixed tropical fruits. |
| Spicy Bbq Skate Wing "Newton Circus" |
$17.00 |
marinated cucumber. |
| Pan Seared Salmon |
$17.00 |
w. cho chee curry and asparagus. |
| Crispy Fried Whole Branzini |
$26.00 |
w. sweet chili salsa. |
| Striped Bass |
$20.00 |
w. asian vegetable in a spicy kaffir lime broth. |
| Seared Sole Filet Stuffed |
$20.00 |
with proscuitto, asparagus, and champagne vinaigrette. |
| Crispy Squab |
$22.00 |
w. long beans, honey glazed pearl onions. |
| Roast Boneless Cornish Hens |
$16.00 |
marinated in five spices w. baby corn and asparagus. |
| Tea Rub Duck Breast |
$18.00 |
w. grilled eggplant and sweet roasted peppers. |
| Grilled New York Steak |
$19.00 |
w. baby shitake mushrooms, vegetables and master meat broth. |
| Char-Broiled Herb Crusted Rack of Lamb |
$20.00 |
w. thai basil aioli. |
| Seared Herb Crusted Porkloin Chop |
$20.00 |
w. spicy tamarind sauce. |
| Cold Water Lobster Tail |
$28.00 |
w. a lemon garlic vinaigrette. |
| Soft-Shelled Crabs |
$19.00 |
w. coucous and summer vegetable saute. |
| Crispy Coconut Prawns |
$17.00 |
w. curry sauce and angel hair pasta. |
| Sea Scallops |
$17.00 |
in rice batter, w. broccoli. |
| Massaman Curry |
$15.00 - $17.00 |
w. chicken, beef or pork. |
| Grilled Eggplant |
$7.00 |
w. lime juice, ginger, and sesame seeds. |
| Cold Sesame Noodles |
$7.00 |
|
| Sticky Rice Ala Eurasia |
$5.00 |
w. dried baby shrimp. |
| Sticky Rice |
$7.00 |
w. asian sausage, long beans. |
| Spicy Bbq` Skate Wing "Newton Circus" |
$12.00 |
marinated cucumber. |
| Pan Seared Salmon |
$12.00 |
w. cho chee curry and asparagus. |
| Poached Chilean Sea Bass |
$14.00 |
w. asian spicy kaffir lime broth. |
| Seared Sole Filet |
$13.00 |
stuffed with proscuitto, asparagus, and champagne vinaigrette. |
| Tea Rub Duck |
$12.00 |
w. grilled eggplant and sweet roasted peppers. |
| Char-Broiled Herb Crusted Rack Of Lamb |
$14.00 |
w. thai basil aioli. |
| Seared Herb Crusted Porkloin Chop |
$10.00 |
w. spicy tamarind sauce. |
| Soft-Shelled Crabs |
$13.00 |
w. coucous and summer vegetable saute. |
| Crispy Coconut Prawns |
$12.00 |
w. curry sauce and angel hair pasta. |
| Sea Scallops |
$12.00 |
in rice batter, w. broccoli. |
| Massaman Curry |
$10.00 - $12.00 |
w. chicken, beef or pork. |
