| Smoked Salmon Tostada |
$6.00 |
House smoked salmon over a crispy yellow corn tortilla with dill crème fraiche, pico de gallo, Napa cabbage, & citrus crema |
| Crispy Shrimp Cakes |
$10.50 |
Fresh Gulf shrimp cakes flash fried and served with a spicy remoulade & cilantro |
| Hatch Green Chile Stew |
$7.50 |
A traditional New Mexico stew with Hatch Green Chile, tenderloin beef tips, potatoes, onions & corn |
| Traditional Posole Soup |
$7.00 |
A New Mexico Holiday Soup with braised pulled pork, hominy, guajillo red chile, green chile & lime |
| Chicken Poblano Soup |
$6.50 |
A wonderful blend of fresh chicken breast, seared poblanos & roasted corn in a light cream and homemade chicken broth |
| Agave Meatballs |
$5.00 |
Homemade Veal & Chorizo Meatball topped with a New Mexico red chile gravy |
| Guajillo Mussels |
$11.00 |
Fresh Canadian mussels steamed in our signature red chile citrus wine broth with fresh basil, lime & a hot tortilla |
| Chile and Lime Fish Tacos |
$9.50 |
Fresh white fish sautéed in lime juice, chiles & spices and rolled in a flour tortilla with shredded Napa cabbage, carrots, fresh pico de gallo, a pickled jalapeno tartar sauce, and a chipotle aioli |
| Grilled Sweet Corn |
$5.50 |
Sweet yellow corn on the cob chargrilled and topped with spicy roasted garlic butter, citrus crema & queso fresco |
| Smoked Chicken & Hatch Green Chile Quesadillas |
$7.50 |
Hickory house smoked chicken breast with roasted red peppers, hatch green chiles & mild cheddar, topped with sour cream, guacamole & corn relish |
| Ceviche Martini |
$8.75 |
Chopped gulf shrimp & sashimi tuna over organic greens marinated in lime, oil, serranos & cider vinegar |
| Southwestern Shrimp & Poblano Spring Rolls |
$9.50 |
Chopped Gulf shrimp, roasted poblanos, chopped serranos, Napa cabbage, and julienne carrots & double wrapped in rice paper, flash fried and served with a spicy tomatillo salsa & jalapeño jelly for di |
| Beef & Pepper Poblano Chile Relleno |
$8.50 |
A large roasted poblano chile stuffed with strip steak, mixed peppers & white Mexican cheese, pan seared and then baked over a fire roasted tomato & serrano pepper puree |
| Serrano Tuna Crudo |
$9.50 |
Spicy seared sashimi tuna, zucchini, cucumber, avocado, coconut milk, serrano chiles, soy lime sauce |
| Fresh Homemade Guacamole & Chips |
$7.00 |
Vine ripe avocados & tomatoes, diced onion, jalapeno, cilantro, salt, pepper & fresh lime juice topped with a pico de gallo garnish and served with our fresh housemade chips |
| Calamari |
$9.50 |
A platter of fresh domestic calamari with a poblano habanero aioli and jalapeno jelly dipping sauces with a lime garnish |
| Spicy Fried Lobster Tail |
$14.00 |
A 4 oz. Maine lobster tail fried in our signature cayenne & buttermilk batter served with an herb & chile drawn butter |
| Agave Chopped Salad |
$7.00 |
Mixed greens, black beans, mango, tomato, avocado, corn, red bell peppers, & applewood smoked bacon tossed in green chile vinaigrette and a spicy ranch drizzle served with crispy corn tortillas |
| Tomato Avocado Salad |
$6.75 |
Greens topped with fresh tomato, avocado & chopped basil with a citrus dressing & a spicy ranch drizzle |
| Spinach, Kale, Apples, & Blue Cheese |
$8.00 |
Fresh Spinach & Kale tossed in strawberry vinaigrette topped with spiced pecans, sliced apples, cranberries, & blue cheese |
| Rancho Grande Steak Burrito |
$15.00 |
A large flour tortilla filled with spicy steak, chiles, onions, potatoes, collard greens, smoked bacon & Spanish rice topped with melted cheddar, Ranchero Sauce, red pepper drizzle, & fresh cilantro |
| Barbacoa & Chorizo Chile Taco |
$14.50 |
A grilled flour tortilla filled with shredded slow braised angus beef shortrib, sautéed peppers & onions topped with a homemade chorizo red chile sauce, New Mexico Hatch green chiles and a citrus cre |
| Santa Fe Blue Corn Chicken Enchiladas |
$13.00 |
House smoked chicken with hatch green chile & mild cheddar, rolled in blue corn tortillas, accompanied by pinto beans, sour cream, & corn relish |
| Ancho Grilled Baby Back Ribs |
$23.00 |
A full rack of baby back pork ribs seasoned with Agave's Signature Herb & Chile Rub and topped with ancho chile BBQ sauce, served with southwestern mac & cheese, and honey cider collard greens |
| Chile Grilled Swordfish |
$24.00 |
Fresh swordfish topped with a sauté of Gulf shrimp, Napa cabbage, & spinach in a chipotle lime sauce served over New Mexico Hatch green chile mashed potatoes |
| Agave's Famous Cayenne Fried Chicken |
$15.00 |
A spicy buttermilk marinated jumbo fried chicken breast, topped with a poblano drizzle served with mashed potatoes & grilled corn |
| Red Pepper Salmon Filet |
$17.00 |
Pan seared fresh Norwegian salmon over julienne zucchini, squash, & carrots, served over a roasted red pepper sauce with grilled asparagus |
| Diablo Crawfish Pasta |
$17.50 |
Fresh crawfish tail meat sautéed with onions, mushrooms, & basil over linguini in a spicy red chile cream sauce |
| Stuffed Mountain Trout Tomatillo |
$17.50 |
Wild caught, fresh Georgia mountain trout stuffed with crawfish, mushrooms, onions, & basil over Spanish rice with a roasted tomatillo sauce & freshly cut cilantro |
| Pulled Pork Verde Enchiladas |
$13.50 |
Slow roasted pork in yellow corn tortillas topped with melted mozzarella, a homemade chorizo salsa verde, & citrus crema accompanied with Hatch green chile pinto beans |
| Sesame Seared Tuna Ensalada |
$18.00 |
Fresh seared sesame crusted sashimi tuna served over chopped greens tossed in a lime vinaigrette with zucchini, squash, carrots, mango, & avocado, topped with cucumber & a citrus soy drizzle |
| Spicy Tequila Anejo Shrimp |
$19.50 |
Jumbo fresh gulf shrimp grilled and then sautéed in a fresh lime & tequila cream sauce served with a jalapeño & cheddar stone ground grits cake & grilled asparagus |
| Sunburned New York Strip Steak |
$23.00 |
A chile rubbed, grilled Black Angus NY Strip served over yellow corn & Hatch green chile mashed potatoes, topped with a smoked chile & honey BBQ sauce |
| Lime & Garlic Marinated Flatiron Steak |
$19.50 |
Grilled and sliced served with an ancho chile steak sauce & topped with peppers and onions accompanies with chile grilled creamed corn and a flour tortilla |
| Slow Braised Beef Shortribs |
$18.00 |
Boneless angus beef shortribs marinated in herbs & chiles and slow braised topped with a New Mexico red chile gravy accompanied with Hatch green chile mashed potatoes & grilled asparagus |
| Seared Jumbo Diver Sea Scallops |
$24.00 |
Fresh jumbo diver sea scallops pan seared in our signature herb & chile rub served with fire roasted tomato and serrano stone ground grits and honey cider & smoked bacon collard greens |
| Tenderloin Medallions |
$23.00 |
Chile rubbed, center cut, fresh tenderloin filet sliced and pan-seared over a roasted tomato, garlic & chile tequila puree, accompanied by mashed potatoes, fried cayenne onions and grilled zucchini |
| New Mexican Rack of Lamb |
$24.00 |
Fresh chile & herb rubbed lamb rack grilled over a New Mexico Guahillo red chile puree, served with Yukon Gold mashed potatoes, grilled asparagus and garnished with a cool corn relish & cilantro leav |
| Agave's Famous Cayenne Fried Chicken |
|
with roasted poblano drizzle |
| Lime & Garlic Marinated Flatiron Steak |
|
with peppers & onions |
| Chorizo, Veal, & Green Chile Meatloaf |
|
with a mushroom demi glaze |
| Pan Seared Norwegian Salmon |
|
over a roasted red pepper sauce |
| Sesame Crusted Rare Seared Sashimi Tuna |
|
with a wasabi cream drizzle |
| Shredded Smoked Chicken & Green Chile Soft Tacos, |
|
cheddar, red chile & tomatillo sauces |
| Diablo Crawfish Pasta |
|
with linguini in a spicy red pepper cream sauce with sautéed mushroom |
| Veggie Pasta |
|
with Asparagus, Mushrooms, Onions, & Garlic in a New Mexico Red Chile Sauce |
| Chile & Lime Marinated Grilled Swordfish Filet |
|
add $3 per person |
| All Natural Chile Grilled NY Strip Steak |
|
with an Ancho Honey BBQ (add $5 per person) |
| Herb & Chile Seared Jumbo Diver Sea Scallops |
|
add $5 per person |
| Tenderloin Medallions |
|
over a roasted tomato & chile puree. add $5 per person |
| Tenderloin Medallions Over A Roasted Tomato & Chile Puree |
|
add $5 per person |
| Jumbo Grilled Shrimp |
|
over a tequila citrus cream. add $5 per person |
| Grilled Chile Rubbed Petite Filet Mignon |
|
over a New Mexico red chile. add $5 per person |
| Maine 4oz Lobster Tail |
|
fried in a cayenne buttermilk batter. add $7 per person |
| Pinto Bean & Green Chile Tostadas |
$11.00 |
Yellow corn tortillas topped with pinto beans & Hatch green chiles, melted cheddar, red & green pepper sauces, Napa cabbage, pico de gallo, & a citrus sour cream drizzle served with black beans |
| Vegetarian Blue Corn Enchiladas |
$11.50 |
Sauteed Julienne Vegetables, Mushrooms & Hatch Green Chile topped with Mild Cheddar, Guajillo & Tomatillo Sauces, served with Sour Cream, Corn Relish & Ancho Black Beans |
| Veggie Burrito |
$12.50 |
A Hot Flour Tortilla stuffed with Mushrooms, Spinach, Pintos, Ancho Black Beans, Sautéed Julienne Vegetables & Hatch Green Chiles, topped with Mild Cheddar & Roasted Tomatillo Sauce & served with Spa |
| Grilled Vegetable Plate |
$14.00 |
Grilled Asparagus, Zucchini & Yellow Squash, Sautéed Garlic Spinach, Yukon Gold Mashed Potatoes & Grilled Yellow Corn |
| Spinach & Arugula Salad |
$8.75 |
Fresh Baby Spinach & Arugula tossed with Black Beans, Mango, Red Peppers, Poblano, Avocado, Citrus Corn Relish, & Candied Pecans in a Cucumber Red Wine Vinaigrette |
| Guajillo Vegetable Pasta |
$14.50 |
Grilled Zucchini, Squash & Asparagus, Sauteed Mushrooms, Red Peppers & Spinach tossed with Semolina Linguini in a Spicy Guajillo Red Chile Broth |
| Veggie Quesadilla |
$8.00 |
Sautéed Julienne Vegetables, Roasted Red Peppers, Seared Spinach & Hatch Green Chiles with Mild Cheddar and topped with Sour Cream, Guacamole & Corn Relish |
| Hatch Green Chile Mashed Potatoes |
$5.00 |
|
| Spanish Rice |
$5.00 |
|
| Southwestern Macaroni & Cheese |
$5.00 |
|
| Yukon Gold Mashed Potatoes |
$5.00 |
|
| Ancho Black Beans |
$5.00 |
|
| Roasted Tomato & Serrano Stone Ground Grits |
$5.00 |
|
| Green Chile Pinto Beans |
$5.00 |
|
| Grilled Corn Cobs |
$5.00 |
|
| Honey, Cider & Smoked Bacon Collard Greens |
$5.00 |
|
| Grilled Large Asparagus Spears |
$5.00 |
|
| Grilled Zucchini and Squash Rounds |
$5.00 |
|
| Seared Garlic Spinach |
$5.00 |
|
| Cayenne Fried Thin Onion Rings & Tomato Serrano Sauce |
$5.00 |
|
| Sauteed Julienne Vegetables |
$5.00 |
|
| Sauteed Red Wine Mushrooms |
$5.00 |
|
| Yukon Gold Buttermilk Mashed Potatoes |
|
|
| Southwestern Macaroni & Cheese |
|
|
| Spicy Ancho Chile Black Beans |
|
|
| Green Chile Pinto Beans |
|
|
| Sauteed Julienne Vegetables |
|
|
| Grilled Zucchini & Squash |
|
|
| Steamed Honey, Smoked Bacon & Cider Collard Greens |
|
|
| Three Pepper Jalepeno Grits Cake |
|
|
| Spanish Rice |
|
|
| Banana Dark Chocolate Ganache Cheesecake |
$7.00 |
with Creme Anglaise, Milk Chocolate Drizzle, & Cinnamon Whipped Cream |
| Key Lime Pie on a Peppery Ginger Crust |
$7.00 |
|
| Belgian Chocolate Mousse |
$6.50 |
with a Creme Angliase |
| Spicy Peanut Butter Mousse Pie |
$7.00 |
with a Spiced Pecan Brittle |
| Traditional Creme Caramel Flan |
$5.50 |
with Sliced Strawberries |
| Torte de Sabrosa Dark Chocolate Ganache Torte |
$7.00 |
|
| Dessert Platter |
$30.00 |
|
| Homemade Belgian Chocolate Mousse |
|
|
| Key Lime Pie On A Peppery Ginger Crust |
|
|
| Dark Chocolate Ganache Tort |
|
|
| Spicy Peanut Butter Mousse Pie |
|
|
| Raspberry Margarita Cheesecake |
|
|
| Fresh Strawberries & Cinnamon Whipped Cream |
|
|
| Agave Salad |
|
with organic field greens tossed with marinated zucchini, squash, tomatoes, spicy pecans and artichokes in a light balsamic vinaigrette |
| Tomato, Avocado & Basil Salad |
|
with organic citrus greens with a cayenne ranch drizzle |
| Smoked Chicken Quesadillas |
|
with hatch green chile, red peppers & mild cheddar |
| Fresh Prince Edward Isle Mussels |
|
in a New Mexico red chile citrus wine broth |
| Southwestern Shrimp & Poblano Spring Rolls |
|
with Tomatillo Serrano & Jalapeno Jelly sauces |
| Southwestern Ceviche |
|
with Fresh Gulf Shrimp & Sashimi Tuna |
| Roasted Poblano & Chicken Soup |
|
in a blend of light cream & Homemade chicken stock |
| Traditional Posole Soup |
|
with braised pork, green chile & hominy |
| New Mexico Hatch Green Chile Stew |
|
with Braised Beef Tenderloin, Corn & Potatoes |
| Gruet Winery Brut Sparkling, New Mexico, Nv |
$9.50 |
|
| Emma Pearl Chardonnay, Central Coast, Ca, 10 |
$8.00 |
|
| Boomtown Chardonnay, Washington State, 09 |
$9.00 |
|
| Pighin Pinot Grigio, Italy, 10 |
$9.50 |
|
| The Seeker Sauvignon Blanc, Marlborough, Nz, 11 |
$9.00 |
|
| Chateau Ste. Michelle Riesling, Cold Creek Vineyard, 10 |
$9.50 |
|
| Raimat Albarino, Spain, 09 |
$8.00 |
|
| Santa Julia Torrentes "organic", Mendoza, Argentina, 11 |
$7.50 |
|
| Chateau Routas Rose, Provance France, 11 |
$8.25 |
|
| Valdemar Tempranillo, Rioja, Spain, 08 |
$8.50 |
|
| Shooting Star "blu Franc", Washington, 09 |
$9.00 |
|
| Edna Valley Merlot, Paso Robles, 10 |
$8.50 |
|
| Darcie Kent "madden Ranch" Cabernet, California, 08 |
$9.00 |
|
| First Press Cabernet, Napa, 10 |
$9.50 |
|
| Aquinas Pinot Noir, Napa, 09 |
$9.50 |
|
| Gloria Ferrer Pinot Noir, Sonoma, 08 |
$11.00 |
|
| Trez Reserva Malbec, Mendoza Argentina, 07 |
$13.00 |
|
| Uno Malbec, Mendoza Argentina, 08 |
$9.50 |
|
| Rosa Regale Brachetto Sparkling, Italy |
$9.50 |
|
| Brazin "old Vine", Zinfandel, Lodi, 10 |
$9.00 |
|
| Gruet Winery Brut, New Mexico, Nv |
$37.00 |
|
| Roederer Estate Brut, Anderson Valley, Nv |
$48.00 |
|
| Paul Goerg Premier Cru Blanc De Blanc, Nv |
$70.00 |
|
| Veuve Clicquot Ponsardin Brut Reims, Nv |
$95.00 |
|
| Santa Julia Torrentext Mendoza, Argentina, 11 |
$28.00 |
|
| The Seeker Sauvignon Blanc, Marlborough Nz, 11 |
$35.00 |
|
| Raimat Albarino, Spain, 09 |
$31.00 |
|
| Walnut City Pinot Gris, Oregon, 06 |
$31.00 |
|
| "horse Heaven" Sauvignon Blanc, Washington, 11 |
$32.00 |
|
| Chateau Routas Rose, Provance, France, 11 |
$34.00 |
|
| Pighin Pinot Grigio, Italy, 10 |
$36.00 |
|
| Petalo Villa M Moscato, Veneto, Italy, 09 |
$36.00 |
|
| Chateau Ste. Michelle Riesling, Cold Creek Vineyard, 10 |
$38.00 |
|
| Frog's Leap Sauvignon Blanc, Napa, 10 |
$44.00 |
|
| Conundrum, White Meritage, Sonoma, 09 |
$48.00 |
|
| Angeline, Russian River, 09 |
$26.00 |
|
| Emma Pearl, Central Coast, Ca, 10 |
$30.00 |
|
| Casa Lapostolle Casablanca Valley, Chile, 09 |
$33.00 |
|
| Boomtown, Washington State, 09 |
$34.00 |
|
| Ferrari Carano, Sonoma, 08 |
$35.00 |
|
| Sonoma Cutrer, Russian River, 09 |
$44.00 |
|
| Jordan, Russian River, 08 |
$68.00 |
|
| Darcie Kent "madden Ranch", L.v. Cal, 08 |
$33.00 |
|
| First Press, Napa, 10 |
$37.00 |
|
| Kenwood "jack London Vineyard", Sonoma, 09 |
$48.00 |
|
| Beringer, Knight's Valley, 08 |
$46.00 |
|
| Merryvale, Starmont Vineyard, Napa, 07 |
$55.00 |
|
| Iron Horse, Alexander Valley, 05 |
$70.00 |
|
| Faustino Vii Tempranillo, Rioja, Spain, 09 |
$30.00 |
|
| Valdemar Tempranillo, Rioja, Spain, 08 |
$32.00 |
|
| Uno Malbec, Mendoza Argentina, 09 |
$36.00 |
|
| Shooting Star "blue Franc", Washington, 09 |
$34.00 |
|
| Peter Lehmann Shiraz Blend, Australia, 08 |
$36.00 |
|
| Trez Reserva Malbec, Mendoza Argentina, 07 |
$50.00 |
|
| Luigi Bosca Malbec Reserva, Mendoza Argentina, 08 |
$39.00 |
|
| Ferrari Carano, Siena, Sonoma, 08 |
$40.00 |
|
| Valdubon, Ribero Del Duero, Tempranillo, Spain, 03 |
$46.00 |
|
| Bell "canterbury Vinyard" Syrah, Sierra, Ca, 07 |
$50.00 |
|
| Treana Red, Paso Robles, 09 |
$75.00 |
|
| Brazin "old Vine", Zinfandel, Lodi, 10 |
$35.00 |
|
| Edmeades, Mendocino, 09 |
$34.00 |
|
| Steele, Catfish Vineyard, Clear Lake, 08 |
$46.00 |
|
| Hartford, Russian River, 09 |
$60.00 |
|
| Aquinas Pinot Noir, Napa 09 |
$36.00 |
|
| Gruet, New Mexico, 08 |
$46.00 |
|
| Gloria Ferrer, Sonoma, 08 |
$43.00 |
|
| Steele, Carneros, 09 |
$45.00 |
|
| Elk Cove, Willamette Valley, Oregon, 09 |
$58.00 |
|
| Arcane Cellars, Willamette Valley, Oregon, 07 |
$60.00 |
|
| Domaine Chandon, Carneros, 09 |
$68.00 |
|
| Trapiche Estate, Argentina, 10 |
$22.00 |
|
| Edna Valley, Paso Robles |
$31.00 |
|
| Markham, Napa, 06 |
$45.00 |
|
| Stonestreet, Alexander Valley, 06 |
$46.00 |
|
| Freemark Abbey, Napa, 07 |
$50.00 |
|
| Dow's Port, Lbv, 04 |
$6.00 |
|
| Graham's 10 Year Tawny Porto |
$7.50 |
|
| Ramos Pinto Porto, 04 |
$6.00 |
|
| Taylor Fladgate 10 Year Tawny Porto |
$7.00 |
|
| Fonseca 20 Year Tawny Porto |
$7.00 |
|
| Sandeman Sherry |
$6.50 |
|
| Banfi Grappa, Tuscany, Nv |
$9.00 |
|
| Mer Soleil Vineyard Chardonnay, Central Coast, 08 |
$70.00 |
|
| Martinelli "charles Ranch" Chardonnay, Russian River, 08 |
$95.00 |
|
| Cloudy Bay Sauvignon Blanc, Marlborough New Zealand, 09 |
$105.00 |
|
| Louis Latour Chassagne-montrachet Premier Cru Chardonnay, 03 |
$115.00 |
|
| Medusa "hoodoo Creek" Zinfandel, Lake County, 06 |
$75.00 |
|
| Mara Dolinsek Ranch Reserve Zinfandel, Russian River, 06 |
$100.00 |
|
| Latour Pommard Premier Cru, "les Epenots" Red Burgundy, 04 |
$120.00 |
|
| Etude "heirloom" Pinot Noir, Carneros, 06 |
$130.00 |
|
| Jordan Cabernet Sauvignon, Alexander Valley, 08 |
$195.00 |
|
| Stag's Leap Cabernet Sauvignon, Napa, 09 |
$90.00 |
|
| Mount Veeder Cabernet Sauvignon, Napa, 09 |
$80.00 |
|
| Harmonique "the Noble One", Alexande Valley, 05 |
$80.00 |
|
| Caymus Cabernet Sauvignon, Napa, 10 |
$125.00 |
|
| Silver Oak Cabernet Sauvignon, Alexander Valley, 08 |
$110.00 |
|
| Delectus Petite Sirah, Napa, 00 |
$140.00 |
|
| Far Niente Cabernet Sauvignon, Napa, 04 |
$200.00 |
|
| Opus One Cabernet Sauvignon, Napa, 02 |
$195.00 |
|
| Opus One Cabernet Sauvignon, Napa, 00 |
$210.00 |
|
| Opus One Cabernet Sauvignon, Napa, 99 |
$225.00 |
|
| Opus One Cabernet Sauvignon, Napa, 95 |
$275.00 |
|
| Flora Springs Trilogy, Napa, 00 |
$160.00 |
|
| Cuervo Traditional |
$7.50 |
jose cuervo especial, triple sec, fresh lime & sour on the rocks |
| Agave Partida Anejo |
$9.75 |
partida anejo, triple sec, fresh lime & sour on the rocks |
| Herradura Estate Top Shelf |
$9.50 |
herradura estate silver, royal montaine, fresh lime & sour on the rocks |
| Spicy Jalapeno Margarita |
$8.75 |
tanteo jalapeno tequila, fresh lime & agave nectar on the rocks |
| Ultimate Margarita |
$10.50 |
centenario plata, orange liqueur, fresh lime & sour on the rocks |
| The Texas |
$8.50 |
el charro anejo, orange liqueur, orange juice, fresh lime & sour on the rocks |
| Frozen Strawberry Margarita |
$8.50 |
el jimador blanco, strawberry puree & fresh lime blended with ice |
| Peachtree Margarita |
$8.75 |
sauza blue, orange liqueur, peach liqueur, fresh lime & sour on the rocks |
| Corazon Pomarita |
$9.25 |
corazon reposado, pomegranate liqueur, fresh lime & sour on the rocks |
| Karma Perfecto |
$11.50 |
karma reposado, agave nectar & fresh lime on the rocks |
| Fresh Fruit Mango Margarita |
$9.00 |
herradura silver, fresh mango pulp, agave nectar & sour on the rocks |
| Fresh Passion Fruit Margarita |
$8.75 |
sauza blue, fresh passion fruit pulp, agave nectar & sour on the rocks |
| Casta Gusano Real |
$16.00 |
|
| Cuervo Platino Reserva |
$10.00 |
|
| Revolucion 100 Proof |
$10.00 |
|
| Cuervo Reserva De La Familia |
$21.00 |
|
| Don Julio 1942 |
$25.00 |
|
| Don Julio Reale |
$40.00 |
|
| Gran Centenario Leyenda |
$30.00 |
|
| Herradura Seleccion Suprema |
$35.00 |
|
| Partida Elegante |
$35.00 |
|
| Patron Platinum |
$28.00 |
|
| Avion Anejo |
$8.75 |
|
| Cabo Wabo Anejo |
$11.00 |
|
| Casa Noble Anejo |
$9.50 |
|
| Centenario Seleccion Anejo |
$16.00 |
|
| Corazon Anejo |
$10.50 |
|
| 1800 Anejo |
$9.00 |
|
| Cuervo Black Anejo |
$7.50 |
|
| Corzo Anejo |
$11.00 |
|
| Dobel Maestro Diamond |
$13.00 |
|
| Don Diego Santa Anejo |
$10.00 |
|
| Don Eduardo Anejo |
$9.25 |
|
| Don Julio Anejo |
$11.00 |
|
| Dos Manos Anejo |
$9.00 |
|
| El Charro Anejo |
$7.50 |
|
| El Jimador Anejo |
$8.50 |
|
| Herradura Anejo |
$12.00 |
|
| Kah Anejo |
$9.00 |
|
| Partida Anejo |
$9.50 |
|
| Patron Anejo |
$10.00 |
|
| Peligrosso Anejo |
$9.50 |
|
| Revolucion Anejo |
$9.50 |
|
| Rudo Anejo |
$9.00 |
|
| Sauza Tres Generaciones Anejo |
$9.50 |
|
| Tecnico Anejo |
$9.00 |
|
| Tres Rios Anejo |
$9.00 |
|
| Avion Reposado |
$8.50 |
|
| Cabo Wabo Reposado |
$8.75 |
|
| Casa Noble Reposado |
$9.00 |
|
| Centenario "rose Angel" |
$8.50 |
|
| Centenario Reposado |
$13.00 |
|
| Cielo Reposado |
$9.50 |
|
| Corazon Reposado |
$8.75 |
|
| Corzo Reposado |
$11.00 |
|
| 1800 Reposado |
$8.00 |
|
| Cuervo Tradicional |
$7.50 |
|
| Don Diego Santa Reposado |
$8.50 |
|
| Don Eduardo Reposado |
$8.75 |
|
| Don Julio Reposado |
$9.00 |
|
| Dos Manos Reposado |
$8.50 |
|
| El Jimador Reposado |
$7.50 |
|
| Espolon Agave Reposado |
$7.50 |
|
| Herradura Reposado |
$9.75 |
|
| Kah Reposado (110 Proof) |
$8.50 |
|
| Los Azulejos Reposado |
$9.00 |
|
| Partida Reposado |
$9.25 |
|
| Patron Reposado |
$9.25 |
|
| Peligrosso Reposado |
$9.00 |
|
| Reserva Del Senor Reposado |
$10.00 |
|
| Revolucion Reposado |
$9.00 |
|
| Rudo Reposado |
$8.75 |
|
| Sauza Gold |
$6.00 |
|
| Sauza Hornitos Reposado |
$8.00 |
|
| Tecnico Reposado |
$8.75 |
|
| Tezon Reposado |
$10.00 |
|
| Toro Azul Reposado |
$6.50 |
|
| Tres Rios Reposado |
$8.50 |
|
| Avion Silver |
$8.00 |
|
| Cabo Wabo Blanco |
$7.50 |
|
| Casa Noble Crystal |
$8.50 |
|
| Centenario Plata Blanco |
$9.50 |
|
| Corazon Blanco De Agave |
$8.25 |
|
| Corzo Blanco |
$9.50 |
|
| 1800 Silver |
$7.50 |
|
| 1800 Select Silver (100 Proof) |
$8.50 |
|
| Cuervo Gold |
$7.00 |
|
| Don Diego Santa Blanco |
$7.50 |
|
| Don Eduardo Silver |
$8.50 |
|
| Don Julio Silver |
$8.25 |
|
| Dos Manos Silver |
$7.50 |
|
| El Jimador Blanco |
$7.50 |
|
| Espolon Agave Blanco |
$7.00 |
|
| Herradura Silver |
$8.50 |
|
| Kah Silver |
$8.00 |
|
| Karma Silver |
$8.50 |
|
| Los Azulejos Blanco |
$8.50 |
|
| Mina Real Mezcal Silver |
$7.50 |
|
| Monte Alban Mezcal |
$6.50 |
|
| Nacional Azul Silver |
$9.00 |
|
| Ocho Plata |
$11.00 |
|
| Partida Blanco |
$9.00 |
|
| Patron Silver |
$8.75 |
|
| Peligrosso Silver |
$8.50 |
|
| Revolucion Plata |
$8.50 |
|
| Rudo Blanco |
$8.50 |
|
| Sauza Tres Generaciones La Plata |
$8.50 |
|
| Tecnico Blanco |
$8.50 |
|
| Tezon Blanco |
$9.50 |
|
| Tres Rios Blanco |
$8.00 |
|
| Miller Light, Usa |
$3.50 |
|
| Coors Light, Usa |
$3.50 |
|
| Sweetwater Pale Ale, Atlanta |
$3.75 |
|
| Tecate, Mexico |
$3.50 |
|
| Sol, Mexico |
$3.50 |
|
| Bohemia, Mexico |
$3.75 |
|
| Dos Xx, Mexico |
$3.75 |
|
| Pilsner Urquell, Czech Republic |
$3.75 |
|
| Bass Ale, England |
$4.25 |
|
| Newcastle Pale Ale, England |
$4.25 |
|
| Full Sail I.p.a, Hood River, Or |
$4.25 |
|
| Paulaner Hefeweizen, Germany |
$4.25 |
|
| Haake Beck Non Alcoholic, Germany |
$3.50 |
|
