| Classic Caesar Salad |
$6.00 |
Romaine lettuce tossed with caesar dressing, house made croutons, parmesan cheese, red onions and kalamata olives. Add grilled or blackened chicken brest $10.00 |
| Seared Ahi Tuna Salad |
$14.00 |
Seared ahi tuna set on a crisp napa salad tossed with jicima, green onions, peppers, cucumbers and carrots, tossed in a sesame vinaigrette |
| Asparagus and Fingerling Potato Salad |
$10.00 |
Arugula, fingerling potato and asparagus salad tossed with a rhubarb mint dressing and crisp onion curls |
| Chop House Salad |
$10.00 |
Chopped romaine and radicchio topped with crisp pancetta, red onions and spiced almonds, tossed in a bleu cheese basil mustard vinaigrette. Add grilled shrimp or tenderloin $14.00 |
| Mixed Greens Salad |
$6.00 |
A selection of spring greens served with carrots, cucumbers, cherry tomatoes and red onions tossed in your favorite house dressing |
| Lobster Bisque |
$6.50 |
|
| Chef's Soup of the Day |
$5.00 |
|
| Soup and Sandwich |
$13.00 |
Chef's soup of the day or lobster bisque and your choice of any half sandwich |
| Salad and Sandwich |
$13.00 |
Classic caesar or mixed greens salad and your choice of any half sandwich |
| Steak Quesadilla |
$12.00 |
Filled with grilled new york strip, red onions, sliced avocados, cilantro, and poblano peppers, topped with a salsa verde and a black bean corn salsa |
| Ham and Cheddar Crepe |
$11.00 |
Ham and cheddar filled crepe with white asparagus and wilted spinach finished with a hollandaise sauce |
| Curried Chicken Salad Sandwich |
$11.00 |
Curried chicken salad with golden raisins and toasted almonds served open face on a spiced pumpkin bread and cranberry cheddar |
| Blackened Salmon Sandwich |
$12.00 |
Balckened salmon set on a toasted croissant with sliced cucumbers, roma tomatoes, baby greens and a spicy remoulade |
| Rueben Sandwich |
$12.00 |
Filled with thinly sliced corn beef and pastrami topped with sauerkraut and a russian dressing |
| Turkey BLT Sandwich |
$11.00 |
Turkey BLT served on a house made sesame bagel with a chive cream cheese apple smoked bacon, roma tomatoes and arugula |
| Filo Wrapped Vegetable Timbale |
$10.00 |
With layers of asparagus, spinach, potatoes, cambert cheese, zucchini, and red peppers finished with a rich swiss fondue |
| The Seasons Classic Hamburger |
$12.00 |
1-2 lb Certified angus burger served with tomatoes, onions and lettuce or stack it high with any of the following, bacon, sauteed mushrooms, fried onions, horseradish, bleu cheese, cheddar, pepper ja |
| Sliced Bacon Wrapped Pork Loin |
$12.00 |
Served with a horseradish spread, caramelized onions and smoked gouda sandwiched between toasted black bean bread |
| Pasta Pappardelle |
$14.00 |
Wide noodles served with slow braised beef in a rich brown mushroom sauce served stroganoff style |
| Pan Fried Crawfish Cakes |
$12.00 |
Served over sweet potato fries with a spicy coreole sauce and petite jicama and papaya salad |
