| Antipasto Marietta |
$11.00 |
selection of assorted cold cuts and italian cheeses |
| Carpaccio Di Manzo Con Arugola Pignoli E Grana Padano |
$12.00 |
thinly pounded filet mihnon with baby arugola, pine nuts and grane padano cheese |
| Shrimp Cocktail |
$12.00 |
4 pieces of jumbo shrimp served with aurora sauce |
| Calamari Dorati |
$11.00 |
fried calamari served with spicy tomato sauce |
| Calamari Coccio |
$11.00 |
fresh calamari rings sauteed in a light tomato sauce |
| Vongole Al Forno |
$12.00 |
long island little neck clams baked in our wood burning oven |
| Cozze E Vongole Alla Luciana |
$12.00 |
clams and mussels sauteed in a white wine sauce |
| Insalata Tricolore |
$7.00 |
tri color salad, radicchio, arugola, belgian endive in red wine vinaigrette |
| Mozzarella Bufala E Pomodoro Alla Caprese |
$12.00 |
imported fresh bufala mozzarella with vine ripened tomato and fresh basil |
| Insala Di Rugola Con Pomodorini E Scaglie Di Parmiggiano |
$8.00 |
arugola salad with cherry tomato and shaved parmiggiano cheese |
| Insalata Campagna |
$8.00 |
mix house salad with olives in a champagne vinaigrette |
| Risotto Del Giorno |
|
$p/a chef daily selection |
| Perciatelli Alla Puttanesca |
$15.00 |
house made thick spaghetti with olive oil, garlic, capers, black olives and cherry tomato |
| Pasta File Casareccio Al Ragu' D' Agnello |
$16.00 |
home made fresh fusilli with lamb ragu', and tomato sauce |
| Gnocchi Alla Crema Di Scampi |
$16.00 |
home made potato dumplings with langoustine in a light pink sauce |
| Penne Vodka |
$16.00 |
penne pasta in a vodka reduction sauce with prosciutto |
| Tagliatelle Del Chef |
$16.00 |
sauteed chicken breast, capers, sun dried tomato, broccoli with garlic and oil |
| Rigatoni Siciliana |
$16.00 |
rigatoni pasta with eggplant, tomato sauce topped with fresh mozzarella cheese |
| Linguini Con Vongole, Gamberi E Zucchini |
$17.00 |
fresh linguini pasta, clams, shrimp and zucchini with garlic and oil |
| Petti Di Pollo Al Profumo Do Bosco |
$19.00 |
chopped chicken breast with champignon mushrooms in a cream sauce |
| Stracetti Di Pollo Alla Marietta |
$19.00 |
boneless chicken breast with mushrooms, artichokes, and sun dried tomato |
| Galetto Farcito |
$20.00 |
cornish hen baked in the brick oven served with potato and string beans |
| Vitello Saltimbocca |
$23.00 |
veal medallions with prosciutto over sauteed spinach |
| Costoletta Di Vitello Ai Ferri |
$29.00 |
grilled veal chop served with sauteed mushrooms |
| Ossobuco D'agnello Al Barolo |
$22.00 |
braised lamb shank with barolo wine served with garlic mash potato |
| Salmone Dello Chef |
$21.00 |
broiled salmon over red cabbage in merlot wine reduction |
| Tilapia Alla Frutta Secca |
$23.00 |
baked filet of tilapia served with apples, grapes, and pinoli in wine sauce |
| Manzacolla Alla Griglia Con Salsa Di Limone |
$25.00 |
prawns served with lemon, garlic and parsley |
| Margherita Pizza |
$12.00 |
tomato, basil and fresh mozzarella |
| Quattro Stagioni |
$14.00 |
prosciutto, mushrooms, olives, and artichokes |
| Napoletana |
$14.00 |
capers, mozzarella, tomato, anchovies and oregano |
| Ortolana |
$14.00 |
tomatoes, eggplant, zucchini, peppers and mushrooms |
| Diavola |
$14.00 |
dry hot sausage, tomatoes, mozzarella and hot peppers |
| Siciliana |
$12.00 |
tomato, anchovies, capers and olives |
| Al Prosciutto |
$14.00 |
tomatoes, mozzarella, prosciutto di parma |
| Al Tonno D' Oliva |
$14.00 |
italian tuna fish, red onions and tomatoes |
| Saracena |
$14.00 |
fresh tomato, mozzarella and shredded parmigian cheese |
| Tarantina |
$14.00 |
fresh tomatoes, mozzarella, olives, parmigiano cheese and oregano |
| Speciale Della Casa |
$15.00 |
fresh tomato, mozzarella, italian ham, mushrooms, artichokes, olives, eggplant and sausage |
| Salame Piccante |
$12.00 |
fresh tomato, mozzarella and hot salami |
| Parmiggiana |
$13.00 |
fresh tomato, mozzarella, eggplant, italian ham and parmigiano cheese |
| Quattro Formaggi |
$13.00 |
fresh tomato, mozzarella and 4 cheeses |
| Contadina |
$13.00 |
fresh tomato, mozzarella, mushrooms, sausage and onions |
| Zingara |
$13.00 |
fresh tomato, mozzarella, pepperoni, eggplant, mushrooms and pancetta |
