| Tomato and Cucumber Gazpacho |
$10.00 |
Lime marinated seafood, croutons |
| Rucola and Avocado Salad |
$12.00 |
Shaved radish, red onion white balsamic, honey |
| Watermelon and Tomato Salad |
$12.00 |
Sweet onions, hazelnuts, ricotta salata |
| Prince Edward Island Mussels |
$12.00 |
Fava beans, red curry cream, cilantro |
| Maine Lobster Roll |
$18.00 |
Warm brioche bun, roasted corn, harissa |
| Chopped Greek Salad |
$11.00 |
Red wine vinaigrette, fresh oregano, taggiasca olives |
| Shrimp and Corn Chowder |
$15.00 |
Andouille sausage, opal basil |
| Maple Brook Farm Burrata |
$14.00 |
Fig and fennel salad, cracked black pepper, vincotto |
| Goat Cheese Fritter |
$12.00 |
Marinated beets, arugula salad, walnuts, saba |
| Yellow Fin Tuna Crudo |
$15.00 |
Diced avocado, soy ginger vinaigrette, sliced radish |
| Flash Fried Calamari |
$14.00 |
Spicy tomato sauce, thai chili sauce |
| Mixed Organic Salad |
$10.00 |
Balsamic vinaigrette, shaved grana padano |
| Eggplant Parmesan |
$14.00 |
Oven baked eggplant, fresh mozzarella |
| Caesar Salad |
$10.00 |
Romaine hearts, croutons, parmesan crisp |
| Hand-Made Potato Gnocchi |
$16.00 |
Tomato basil sauce, parmesan cheese |
| Lemon Fettuccine with Fresh Tuna |
$20.00 |
Tomato bruschetta, ligurian olives, rucola |
| Capellini |
$27.00 |
Maine lobster meat, saffron tomato broth, zucchini, fresh marjoram |
| Rustichella Rigatoni Bolognese |
$19.00 |
Cremini mushroom, ricotta cheese |
| Garganelle |
$19.00 |
Italian sausage, baby peas, shallots, tomato cream |
| Goat Cheese and Summer Vegatable Ravioli |
$19.00 |
Basil pesto, pignoli nuts |
| Whole Wheat Spaghetti |
$19.00 |
Broccoli crema, roasted garlic, herb bread crumbs |
| Kobe Beef and Spinach Ravioli |
$21.00 |
Wild mushrooms, marsala wine, parmesan crisp |
| Linguine with Manila Clams |
$21.00 |
Garlic, white wine, EVOO, parsley |
| Veal Flank Steak |
$27.00 |
Pee wee potatoes, tomato onion salad, chimichurri sauce |
| Rosenkrans Farms N.Y. State |
$20.00 |
Grass fed beef burger, bacon, balsamic onions |
| Grilled Hidden Fjord Salmon |
$28.00 |
Grilled broccolini, heirloom tomatoes, white soy vinaigrette |
| Chicken Milanese |
$21.00 |
Baby arugula and tomato salad, fresh mozzarella, lemon olive oil |
| Pan Roasted Bronzino |
$27.00 |
Manila clams, smoked bacon, sweet corn and diced potato |
| Natural Sea Scallops |
$29.00 |
Grilled fresh figs, San Danielle prosciutto, fennel pollen |
| Chicken Scarpariello |
$23.00 |
Hot cherry peppers, sausage, rosemary, lemon juice |
| Wood Roasted Natural Chicken |
$24.00 |
Roasted cauliflower, zucchini, natural jus |
| Parmesan Crusted Halibut |
$36.00 |
Chopped tomatoes, chives, white wine butter sauce |
| Certified Angus Beef Strip Steak |
$32.00 |
Sherry vinegar, grilled trevisano, gorgonzola, mushrooms |
| Entree Size Salads |
$14.00 |
Caesar, mixed, chopped |
| Entree Size Salads with Chicken |
$18.00 |
Caesar, mixed, chopped |
| Entree Size Salads with Shrimp |
$25.00 |
Caesar, mixed, chopped |
| Entree Size Salads with Salmon |
$28.00 |
Caesar, mixed, chopped |
| Entree Size Salads with Scallops |
$28.00 |
Caesar, mixed, chopped |
| Pizza with Tomato Sauce |
$14.00 |
Shredded mozzarella, basil |
| Pizza with Sliced Tomatoes |
$18.00 |
Fresh mozzarella, San Danielle prosciutto, baby arugula |
| Pizza with Black Mission Fings |
$17.00 |
Gorgonzola dolce, walnuts, arugula, truffle oil |
| Pizza with Italian Sausage |
$16.00 |
Tomato sauce, sweet onions, hot cherry peppers |
| Pizza with Ratatouille |
$16.00 |
Goat cheese, bruschetta tomatoes, basil pesto |
| French Fries |
$5.00 |
|
| Sauteed Spinach |
$6.00 |
|
| Roasted Zucchini |
$6.00 |
|
| Roasted Cauliflower |
$7.00 |
|
| Pee-Wee potatoes |
$8.00 |
|
| Marinated Beets |
$5.00 |
|
| Grilled Broccolini |
$7.00 |
|
| Eggplant and Chickpeas |
$6.00 |
|
