| Canned Soda |
$1.50 |
|
| Water |
$1.75 |
|
| Egg-cellent Egg Salad Sandwich |
$2.98 - $5.95 |
Homemade egg salad mixed with green pimento olives and topped with alfalfa sprouts and honey mustard on whole wheat bread. |
| Tongal Time Sandwich |
$3.75 - $6.50 |
White albacone tuna salad with romaine lettuce, sliced tomato and avocado rolled in a flour tortilla. |
| Chicken Pump Sandwich |
$3.75 - $6.50 |
Chunky chicken salad, avocado, shredded lettuce and sliced tomatoes piled high on dark pumpernickel bread. |
| Chicken Caesar Wrap |
$3.75 - $6.50 |
Crispy romaine, grilled chicken breast, and shredded Parmesan cheese tossed in a creamy Caesar dressing and wrapped in a spinach tortilla. |
| Garden Medley |
$2.98 - $5.95 |
Mixed field greens, shredded carrots, alfalfa sprouts, tomato and cucumber with a fat-free raspberry vinaigrette wrapped in a whole wheat tortilla. |
| The Sandwich Club |
$3.75 - $6.50 |
Homemade chicken salad with crisp bacon, shredded lettuce and sliced tomatoes stacked on three slices of whole wheat toast. |
| Parkside |
$3.75 - $6.50 |
Breaded chicken cutlet with melted Muenster cheese, bacon, tomato and Russian dressing on a kaiser roll. Served heated. |
| Sicilian Supreme |
$3.75 - $6.50 |
Breaded chicken cutlet with melted mozzarella, sliced pepperoni and roasted red peppers on toasted garlic Italian bread. Served heated. |
| Bourbon Street |
$3.75 - $6.50 |
Cajun chicken cutlet with melted cheddar, romaine lettuce, tomato, red onion and chunky bleu cheese dressing on an onion roll. Served heated. |
| Popeye's Favorite |
$3.75 - $6.50 |
Breaded chicken cutlet, melted American cheese and spinach with herbed ranch dressing on a kaiser roll. Served heated. |
| Chicken Cordon Bleu |
$3.75 - $6.50 |
A great combination of chicken cutlet, lean ham and melted Swiss Lorraine with a country bistro spread served on a French baguette. Served heated. |
| Chicken Grille |
$3.75 - $6.50 |
Grilled chicken with roasted red peppers, crisp romaine, sliced tomatoes and creamy Caesar on toasted garlic Italian bread. |
| Carolina Crunch Wrap |
$3.75 - $6.50 |
Grilled chicken with cheddar jack cheese, shredded lettuce, crunchy tri-colored tortilla strips and barbeque ranch dressing wrapped in a spinach tortilla. |
| Balboa |
$3.75 - $6.50 |
Tender roast beef with melted Havarti cheese on toasted garlic rustic bread topped with horseradish sauce. Served heated. |
| Roast Beef Special |
$3.75 - $6.50 |
Homemade horseradish spread tops this hearty sandwich of roast beef, tomato and cucumber slices on garlic toasted rye bread. Served heated. |
| Vermont Peddler |
$3.75 - $6.50 |
Rare roast beef, sharp Vermont cheddar, our own Russian dressing and coleslaw on pumpernickel bread. |
| Steakhouse Cobb |
$3.75 - $6.50 |
London broil roast beef, chopped iceberg lettuce and tomato with chunky bleu cheese dressing in a flour tortilla. |
| The Wrangler |
$3.75 - $6.50 |
Hot roast beef topped with Monterey Jack cheese, sliced red onion, shredded lettuce and barbecue sauce on an onion roll. Served heated. |
| Roast Beef Italiano |
$3.75 - $6.50 |
Roast beef with melted picante provolone, roasted red peppers and pesto mayonnaise on toasted garlic Italian bread. Served heated. |
| Black Forest |
$3.75 - $6.50 |
Smoked turkey, melted Nuenster cheese, Russian dressing and tomato served on pumpernickel bread. Served heated. |
| Turkey Supreme |
$3.75 - $6.50 |
Mesquite turkey, Alpine Swiss cheese, bacon, shredded lettuce and sliced tomatoes served on rye bread and topped with Russian dressing. |
| Taste of Honey |
$3.75 - $6.50 |
Oven-roasted turkey breast, creamy Havarti cheese, field greens and cucumbers drizzled with arbol pepper honey and served on eight grain bread. |
| The Gobbler |
$3.75 - $6.50 |
Roasted rotisserie turkey breast served on rye bread with cranberry sauce and topped with savory stuffing and mayonnaise. |
| California Club |
$3.75 - $6.50 |
Rotisserie turkey, crumbled bacon, cucumber slices, Monterey Jack cheese, sprouts and ranch dressing wrapped in a flour tortilla. |
| Healthy Choice |
$3.75 - $6.50 |
Honey maple turkey and Alpine Swiss on whole wheat, layered with spinach leaves and topped with honey mustard. |
| The Virginian |
$3.75 - $6.50 |
Smoked turkey, baked Virginia ham, sliced tomato, melted Muenster cheese and creamy Dijon dressing on pumpernickel bread. Served heated. |
| Cajun Club |
$3.75 - $6.50 |
Cajun turkey, smoked bacon, romaine leaves and sliced tomato on rye bread dressed with chunky bleu cheese. |
| Italian Combo |
$6.50 |
A hearty combination of capicola, Genoa salami, pepperoni, prosciutto, provolone, shredded lettuce, tomatoes, oil, vinegar and oregano on Italian bread. |
| Veggie Burger |
$6.50 |
Spicy black bean burger with jalaperio jack cheese, shredded lettuce, tomato and cilantro ranch dressing on a kaiser roll. Served heated. Spicy. |
| The Reuben |
$6.50 |
Hot corned beef or pastrami topped with sauerkraut and melted Swiss cheese with homemade Russian dressing on rye toast. Served heated. |
| The Blat |
$6.50 |
Bacon, lettuce and tomato with avocado slices and herbed buttermilk ranch dressing on toasted sourdough. |
| Eggplant and Mozzarella |
$6.50 |
Grilled eggplant, melted mozzarella and roasted red peppers served warm on rosemary Parmesan focaccia. |
| Grilled Chicken Breast |
$6.50 |
Grilled chicken breast, roasted red peppers, tomatoes and romaine lettuce served warm on focaccia. |
| Sandwich of the Week |
$6.75 |
Please call the restaurant for this week's selection. |
| Create Your Own Sandwich |
$5.75 - $4.75 |
|
